Shortbread sugar cookies. Homemade shortbread recipes

To quickly prepare a delicious dessert and stay within budget - this is the task that shortbread cookie recipes cope with brilliantly. Delicate in taste, homemade baked goods have a crumbly structure, are easy to prepare, and can be combined with any filling - cottage cheese, raisins, jam, preserves, nuts. Classic recipes (shortbread cookies with margarine) or original ones (using a meat grinder) step by step with photos are the fastest way to learn or remember how to make shortbread cookies.

Homemade Shortbread Recipes

There are no special secrets to the process of making shortcrust pastry cookies; you need to observe the proportions and accurately follow the step-by-step instructions. Traditional methods of preparing delicacies involve the use of margarine, which can be replaced with butter. Other original recipes are based on sour cream, kefir, and come with condensed milk, chocolate chips, and cocoa. How to prepare shortbread dough so that the cookies turn out delicious? Before rolling out the dough, place it in the refrigerator to rest for half an hour.

On margarine

The basic set of products for a traditional shortbread recipe is a minimal list, including margarine. Supporters of a healthy diet should not be too skeptical about this product, since finding natural butter on store shelves, which is considered an alternative, is not an easy task. You will quickly master the homemade margarine shortbread recipe thanks to the step-by-step recommendations below, and then use it, choosing a new filling each time - then you won’t get tired of the delicacy.

Ingredients:

400 g flour;
250 g margarine;
1 egg;
200 g sugar;
0.5 teaspoon of soda.

Step-by-step cooking process:

Grind the egg well with the sugar until the latter is completely dissolved.
Add slightly softened margarine to the mixture. Mix the ingredients until the mixture resembles cottage cheese.
Then gradually, sifting, add flour, add baking soda, and knead the dough.
Place in a cool place for half an hour, remove, roll out, cut out shapes (with a knife, molds), place on a baking sheet, brushing with beaten egg or milk.
Bake for about 20-25 minutes.

With butter

Crumbly shortbread cookies according to the classic recipe are obtained if you prepare a sweet treat based on butter. Almost the same products and proportions, and so that the finished cookies do not turn out hard or very dry, you need to mix flour with a small amount of starch. Among shortbread cookie recipes, this one is perfect as a base, and you can diversify it by adding lemon zest, vanilla, nuts, jam, and chocolate if desired.

Classic proportions of ingredients:

250 g flour;
150 g butter (butter);
80 g sugar;
1 egg.

Cooking process:

Grind the butter with a third cup of sugar.
Break the egg and mix with the butter mixture.
Sift the flour, add any filling if desired, or do without it at all.
All that remains is to thoroughly knead the dough, cut out the cookies and send them to bake in the oven for 15-25 minutes.

No eggs

Among the products of the traditional recipe, when shortbread dough for cookies is made at home, a chicken egg is present without fail. But nothing prevents you from making these cookies according to the recipe without eggs. The lean version does not greatly degrade the taste of the homemade delicacy; the dough just turns out more flexible. And then there is the limitless scope of imagination for filling: shortbread cookies are simple, but at the same time they can be easily made noble by adding fillings.

500 g flour
250 g butter (butter);
80 g sour cream;
200 g sugar.

Preparation:

Soften the butter, leaving the product in the kitchen for approximately one hour. Then grind the entire volume with sugar.
Next, add sifted flour and salt to the mixture, kneading until smooth.
Sour cream is added last, the ingredients are mixed, but you must try not to “clog” the dough.
Leave for half an hour and then cut out cookies with a cookie cutter. Bake until done, about 20 minutes.

Whip up with Minutka sour cream

If you are looking for a recipe that will help, then this recipe is perfect. Soft cookies melt in your mouth because the main ingredient is sour cream. The name of the delicacy directly indicates that shortbread cookies with sour cream are made quickly; all you have to do is follow the step-by-step instructions.

To make a sour cream version of shortbread cookies, take:

400 g flour;
250 g margarine;
150 g sugar;
60 ml milk;
a pinch of vanilla.

Cooking process:

Grind soft margarine (butter) with sugar until smooth, like thick sour cream.
Add milk to the mixture, beat to form an airy mass.
The next step is to add the sifted flour and knead the shortbread dough.
Cut it out or squeeze it onto a baking sheet using a pastry bag, place it in a preheated oven, and cook for 15-20 minutes.

Shortbread bagels filled with jam or jam

You can prepare a delicious homemade delicacy in just half an hour if you choose a recipe for filled bagels and use shortbread dough as a base. The savings for the family budget will be significant, because jam or jam prepared for the winter will be suitable as a filling. Call your child to help you prepare shortbread cookies with jam, which he will then eat with great pleasure.

Ingredients:

400 g flour;
0.5 teaspoon of soda;
150 g sour cream;
250 g margarine;
80 g powdered sugar;
200 g jam (jam, jam).

Cooking process:

Grind margarine and sour cream until smooth and fluffy.
Then pour out the sifted flour, add soda, kneading the dough for bagels.
Next, it should be divided into four equal parts. Roll each one thinly to form a circle, cut diagonally into 8 equal segments.
Brush each piece with filling and roll up the bagel, starting from the wide edge.
Place on a baking sheet, place it in a preheated oven for half an hour, setting the temperature to no more than 200 degrees.

Kefir for children

How to make shortbread cookies for children so that they are soft? Make it with kefir, then this childhood delicacy will remain in your memory forever. This recipe, unpretentious in its composition, should definitely add to the collection of simplest ways to quickly and deliciously prepare cookies at home. For the most delicate cookies for children, take the following ingredients:

450 g flour;
180 ml kefir;
150 g margarine;
120 g sugar;
2 eggs;
a pinch of salt;
any filling (raisins, cottage cheese, chocolate, dried apricots).

Preparation:

Beat the eggs with a whisk until foamy, add sugar, kefir, mix the products thoroughly again until smooth.
Add sifted flour, salt, softened margarine, filling. Knead the dough, which is best then wrapped in film and left for half an hour.
After this, roll out, cut out shapes, brush with beaten egg or milk. Bake for 20 minutes.

With raisins and chocolate from Yulia Vysotskaya

Turning simple shortcrust pastry into a delicious delicacy will not be much of a hassle for those who choose this recipe. The peculiarity of this method of preparing homemade pastries is that the raisins must first be immersed in rum, port wine or brandy. The other filling - chocolate - is not crushed or melted, but chopped with a knife so that small pieces get into the dough. The finished shortbread cookies turn out crispy if you place the dough in the refrigerator before baking.

Ingredients:

240 g flour;
0.5 teaspoon of soda;
125 g butter (butter);
100 g sugar;
1 egg;
100 g chocolate;
70 g raisins;
1 orange (zest);
50 ml of alcoholic drink (cognac, rum);
a pinch of salt, cinnamon, cloves, vanilla, nutmeg.

Preparation:

Sift the flour, mix with soda, spices, and pre-infused raisins.
Grind the butter and sugar thoroughly, add the whisked egg.
Then pour in the alcoholic drink in which the raisins were infused, add grated orange zest, chocolate, and combine the mixture with flour.
Knead the dough, put it in the refrigerator for half an hour (under the film).
Next, form small balls, squeeze lightly, place on a baking sheet, and place in a preheated oven for 20-25 minutes.

In a slow cooker

A quick way to bake a delicious homemade treat when choosing shortbread cookie recipes is to use a slow cooker. This delicacy is simple in its ingredients and no less easy to prepare and will only take a couple of minutes to knead the dough. Next, all you have to do is choose the filling to taste, make the icing, and in half an hour you can start drinking tea, treating everyone to delicious homemade cookies.

Ingredients:

250 g flour;
100 g sugar;
160 g butter (butter);
2 eggs (yolks);
a pinch of salt.

Preparation step by step:

Break the eggs, separating the yolks (you will only need them).
Combine slightly melted butter with the yolks, add sugar, a pinch of salt, beat thoroughly until smooth and fluffy.
Sift the flour, add to the prepared mixture, knead the dough, which should then be left for half an hour in a cold place.
Roll out a thin layer of about 5 mm, then start cutting using molds or a knife.
Set the multicooker to the “Baking” mode. Before the cookies are ready, during this half hour, make a glaze from the remaining whites, whisking with powdered sugar with a mixer.

How many calories are in shortcrust pastry cookies?

The calorie content of shortbread cookies is relatively low: from 383 to 411 kcal per 100 g. This indicator varies due to the components and type of filling. If you do without the latter in the cooking process, and take the classic recipe as a basis, but not shortbread cookies with sour cream, you will get the lowest-calorie option. With cocoa, chocolate, jam, on the contrary, the calorie content of shortbread cookies will reach a maximum.

Video

When the delicious aroma of homemade baked goods wafts through the house, the atmosphere becomes cozy and everyone in the household is in a better mood. Any shortbread cookie is a simple delicacy that can turn a tea party into a celebration. To do this, watch the shortbread cookie recipes in the video version to prepare baked goods without harmful additives, with fillings to taste. A minimum of necessary products, a little imagination, a little time: in half an hour you will be able to serve a tender, crumbly delicacy to the table.

Recipe for dough with cottage cheese

It takes no longer to make than the classic recipe. Choose a low-fat dairy product and follow the simple recommendations in the video. The finished homemade cookies have a very delicate taste.

How to make cookies with mayonnaise using a meat grinder

An original way to prepare homemade shortbread cookies involves using mayonnaise as a base ingredient. But the spicy taste is not the only nuance that will surprise you with this video recipe. Prepare a meat grinder, which you cannot do without when making cookies.

Quick homemade baking: chocolate cookies

Make a delicious homemade treat as quickly as the video recipe below helps. The secret of how homemade shortbread cookies turn out crumbly, tender, tasty - you will learn all this by learning the wisdom of home cooking from the video.

Recipe for vanilla cookies with nuts

Shortbread cookies made with vegetable oil are baked goods for fasting days, but the homemade delicacy option with vanilla and nuts will delight you no less. Appetizing, tender, crumbly so much that it melts in your mouth. How to make such a treat at home, see more details in the video below.

Homemade baking doesn't get easier than shortbread. Introducing a classic recipe for making crispy, melt-in-your-mouth shortbread cookies. To bake it, you don't need any special culinary skills. In addition, the dough serves as an inexhaustible source for invention. By playing with additives and shapes, you can come up with a variety of delicious crafts. We will show one of them - stars with a red eye - in the appendix to the recipe. To prevent shortbread cookies from becoming brittle, we will not just pour sugar into the dough, but dissolve it in a small amount of water.

Ingredients:

250 grams of flour,
200 grams of butter,
1 egg
100 grams of sugar,
1.5 tablespoons of water,
50 g viscous red jam (for the stars)

Baking shortbread cookies

The shortbread dough is kneaded in literally five minutes. Pour water into a glass with sugar and mix until the sugar dissolves a little.

Now take butter at room temperature, add the resulting sugar syrup and mix. No mixer required. You can stir everything with a regular spoon.

Add an egg.

Pour in the flour. Mix with a spoon.

Finish kneading the dough with your hands, forming a soft ball.

Place the ball in a plastic bag and put it in the refrigerator. Let him lie there for at least an hour. (By the way, this shortbread cookie dough can be made for future use. It will last in the refrigerator for about 3-4 days, and the shelf life in the freezer is not at all limited.)

The chilled dough rolls out easily, does not melt and holds its shape perfectly. Just in case, you should sprinkle the board with flour to prevent the cookies from sticking. Cut out various cookies using cookie cutters.

Place the cookies on a baking tray lined with baking paper.

Before baking, be sure to preheat the oven to 200 degrees. Place the cookies for 5-7 minutes until the edges turn golden.

How to make jam stars from shortbread cookies

You may have noticed that we used a star shaped cookie cutter to cut out the cookies. We made small round holes in half of the stars (a piece from a disposable syringe was used as a recess).

We take an asterisk without a notch. Put some jam in the middle. The jam should be quite thick and sticky.

Cover with a second star, with a round hole, and press down.

It takes about half an hour for the cookie halves to stick together properly. During this time, I do not recommend leaving cookies unattended, otherwise there will be nothing to serve with tea.

Many people have been familiar with these tender, fragrant and crumbly cookies since childhood. This type of baking continues to be popular today. Preparing the dish requires a minimum of free time and culinary skills, and the result is simply “finger-licking good.” Below are simple shortbread cookie recipes.

Making shortbread cookies

Baking made from shortcrust pastry is a tasty, easy-to-prepare delicacy that is loved by both adults and children. This dessert requires little financial and time investment, which makes it very popular for many years. Shortbread cookies can be stored longer than other baking options; when they dry out a little, they become tastier. There are many different ways to create dessert, the most famous are presented below.

The main products for a crumbly tender dish are: flour, sugar, eggs, margarine, soda. There are many interpretations of the classic recipe: dessert with cottage cheese or jam (jam), with nuts,... You can add butter, sour cream to the dough, there is also a lean recipe without eggs and with vegetable oil. This food is definitely tastier than store-bought confectionery. How to make shortbread cookies?

Homemade shortbread recipe

Especially for those who are just starting to learn the culinary business, there is a simple and quick recipe for delicious shortbread cookies. The base for this dessert does not have to be kept in the cold; you can immediately roll it out and bake it.

Ingredients:

flour – 400 grams;
kefir – 100 ml;
sugar - half a glass;
eggs - 1 piece;
vegetable oil – 100 ml;
baking soda – ½ teaspoon;
salt - on the tip of the knife.

Cooking method:

Mix flour, butter and salt in a deep container.
The mass is ground into crumbs.
Then add the egg (white and yolk), kefir, granulated sugar, and soda. Steep dough is kneaded.
On a table sprinkled with flour, a large layer is rolled out, from which various shapes are cut out (as in the photo).
The preparations are laid out on a baking sheet and sprinkled with a little sugar.
Sweets for tea are baked for 15 minutes at 180 degrees.

Homemade shortbread cookies - recipe with margarine

The classic method of making cookies with margarine allows you to bake a delicious dessert that melts in your mouth. You can decorate the dish with chocolate, powdered sugar, icing or marmalade.

Ingredients:

flour – 600 g;
margarine – 180 g;
sugar – 1 tbsp.;
eggs – 2 pcs.;
baking powder - on the tip of a teaspoon;
vanillin – ½ teaspoon.

Cooking method:

In a bowl or small saucepan, mix margarine, cut into cubes, and granulated sugar.
The resulting mass is placed in a water bath and melted. Add baking powder to it, mix everything and cool slightly.
Add eggs and beat the dough until smooth.
Flour and vanillin are gradually added to the remaining products.
The mass is kneaded until it becomes soft and crumbly.
Next, it is rolled out, and the future dessert is cut out of it (using a glass, cup or molds).
The figures are laid out on a baking sheet or in a deep frying pan. The bottom of the mold is covered with baking paper.
According to the traditional recipe, the dish is placed in the oven or electric oven for 20 minutes (baking temperature 160-180 degrees).

Shortbread cookies with jam

Homemade sweets are very easy to prepare when you have a step-by-step recipe for shortbread cookies with jam on hand. This type of dessert will not leave anyone indifferent. In this case, apricot or cherry jam (jam) is ideal.

Ingredients:

margarine – 200 g;
sugar – 100 g;
flour – 3 tbsp;
eggs – 2 pcs.;
salt - a couple of pinches;
starch - tbsp. l.;
thick jam or jam - to taste;
soda – ½ teaspoon.

Cooking method:

Using a whisk, blender or mixer, a homogeneous mass is made from sugar, pieces of margarine, eggs, soda, and salt.
After this, flour is introduced. It is better to add it in portions, gradually mixing the ingredients.
A soft, buttery dough is kneaded, which is divided into two pieces (larger and smaller in size).
The smaller part is wrapped in cling film and placed in the freezer.
The rest of the dough is rolled out on parchment (cut according to the dimensions of the baking dish).
The resulting layer is laid out on a baking sheet along with paper. On top it is smeared with jam mixed with starch.
The frozen part of the dough is grated on a coarse grater over the filling. It is beautifully distributed over the surface (as in the photo).
The pie is placed in the oven, heated to 180°C. Cooking time: 25 minutes.
The cake is cut into pieces. The treat is ready.

Shortbread cookies with sour cream

Another good option for preparing a treat for tea is a recipe for delicious shortbread cookies with sour cream. This dish turns out very tender, aromatic and crumbly. To create a dessert you need to stock up on a small amount of available products.

Ingredients:

flour – 300 g;
sugar – 180 g;
sour cream – 100 g;
soda – 0.5 tsp;
egg;
butter – 1 teaspoon.

Cooking method:

The flour is poured into a deep bowl. Mix with sugar and mix well.
Butter and sour cream are added to it.
A soft dough is kneaded from which the bun is made.
The mixture is covered with a napkin or towel and placed in the refrigerator for half an hour.
Then it is rolled out to a thickness of about 2 cm. Blanks are cut out on its surface.
They are brushed with beaten yolk and baked for 15 minutes at 180 degrees.

Shortbread cookies with butter

If you make shortbread cookies with butter, they will turn out no less tasty than the sweets made according to the classic recipe. The main thing is to adhere to the proportions and actions that are described in the cooking diagram.

Ingredients:

sour cream - half a glass;
butter – 100 g;
flour - half a kilo;
sugar – 100 g;
eggs – 2 pcs.;
baking powder - 1 tbsp. spoon.

Cooking method:

In a deep container, mix butter, sour cream, and eggs well.
Separately combine baking powder and sifted flour.
Then all the products are mixed. A crumbly, tender dough is made from them, which is placed in a cold place for two hours.
After this, the dough is rolled out into a rectangular layer. Figured cookies are cut out on it (photo).
The baking dish is covered with special paper, on which the future sweetness is laid out.
Cooking lasts 15-20 minutes (oven temperature 180°C).

Shortbread cookies made with vegetable oil without eggs

The following method of preparing sweets does not require the use of animal fats and eggs. Minutka vegetable oil cookies are lean, low in calories, but very tasty. This quick dessert is recommended in, so you don’t have to worry about the extra pounds.

Ingredients:

refined vegetable oil – 220 ml;
sugar – 150 g;
cold (preferably ice) water – 220 ml;
flour – 500 g;
salt - a pinch;
cinnamon - to taste.

Cooking method:

Oil is poured into very cold water and salt is added.
These products are whipped using a mixer or blender until the mass becomes light in color.
Flour is poured into the resulting mixture and a non-sticky, plastic dough is kneaded.
Cookies are cut out from the rolled out dough.
The oven is preheated to 200°C.
The dessert is baked for 15 minutes.

Shortbread cookies with cottage cheese

A good way to prepare a treat for guests is cookies with cottage cheese. This type of baking turns out more tasty, juicy and crumbly. In addition to this, fermented milk products are very healthy.

Ingredients:

homemade fat cottage cheese – 300 g;
flour – 350 g;
sour cream – 1 glass;
soft margarine – 250 g;
sugar – 60 g;
nuts - to taste.

Cooking method:

The sifted flour is poured into a bowl. Margarine, cut into large cubes, is added to it. The products are chopped with a knife until a crumbly consistency is obtained.
The cottage cheese is passed through a meat grinder. Pour into flour and margarine. Sour cream is laid out there and sugar is added.
The ingredients are mixed well, placed in a bag and refrigerated for 30 minutes.
The dough is rolled out, folded into a sheet, rolled out again and folded. Repeat these steps 4 times.
Cookies are cut out and placed on a baking sheet. Sprinkled with chopped nuts.
Bake the sweet for 40 minutes.

How to make shortbread cookie dough - cooking secrets

Before making cookies from, it is worth learning about several interesting secrets known in cooking:

All ingredients for the dough must be warm, since the baking powder will not “react” with cold ingredients.
Margarine and butter should be soft, but not liquid. Otherwise, the sweet dish will turn out too tough.
To make shortbread cookies crumbly and tasty, the baking mixture must be kneaded quickly, otherwise the baking powder will lose its functions.
It is better to buy full-fat sour cream for the dough (at least 20 percent).
Baking powder is mixed with flour rather than poured into the liquid ingredients.
You need to use only high-quality margarine. If it is difficult to find, then it is better to replace this ingredient with refined sunflower oil, the amount of which should be reduced by a quarter.

Video: delicious shortbread cookies

It's hard for me to adequately talk about this cookie. I learned how to bake it when I was in the 6th grade during a labor class. Since then, the recipe is not just my favorite, these cookies have become my signature dish, and everyone around is sure that they are extremely difficult to bake and require a lot of time and effort. And sometimes I’m even ashamed to admit that I simply can’t come up with a simpler recipe!

If you are still thinking about it, choose this recipe - it turns out incredibly tasty homemade cookies, crumbly, tender creamy, melting in your mouth. In general, shortbread cookies are always delicious, but sometimes miracles happen, and the result is not just delicious baked goods, but absolutely mind-blowing, delicious and stunningly amazing baked goods. This is about my years proven recipe for homemade shortbread cookies.

Shortbread cookies are so called due to the dough on the basis of which they are prepared. Shortbread dough is a dense mass kneaded using butter (margarine) and flour. An egg or water is added as a binder. A small amount of sour cream, lard and other fatty foods is allowed. Shortbread dough can be sweet or unsweetened (with or without sugar, respectively), in addition, you can add spices, various seeds, and nuts to it. Traditionally, shortbread dough is used to make quiches, tarts, open pies, and pastries.

Well, before moving on to the recipe, I want to mention one more point. I always cook these cookies with butter and never use margarine as a substitute (I’m talking about this one shortbread recipe). Yes, it's more expensive, but it's also much tastier! Butter cookies with a bright creamy taste can only be obtained by using butter.

How to make delicious shortbread cookies? Photo recipe

Ingredients:

200 g butter;

2.5 cups flour (about 300 g);

1 cup of sugar;

1/3 tsp. soda;

1/3 tsp. salt.

Still, I repeat, the biggest secret lies in choosing the right butter. The better the product you have in your hands, the tastier the cookies will be. Take the butter out of the refrigerator, let it sit on the counter for a couple of hours, become soft and acquire the right consistency to turn almost into cream.

Add egg, sugar, salt and soda to the butter, stir, gradually add flour. When I'm really lazy, I just throw all the ingredients into the processor and in a couple of minutes I have the finished dough. When I’m in the mood, I knead it by hand and transfer the charge of my positive emotions to the dough.

Adjust the amount of flour based on the characteristics of your products - sometimes 280 grams will be enough, sometimes just a spoon is not enough. Make sure that the dough you press with a clean, dry palm should not stick to your hands. If you knead shortbread dough in a food processor, pay attention to the walls of the bowl - they should not bear evidence of the shortbread dough arriving.

In general, that's all. The original recipe, given to us by the teacher of works, stated that it would not be a bad idea to put the dough in the refrigerator for half an hour, but I neglect this rule, everything rolls out perfectly for me anyway. Bake at 180 degrees for about 15 minutes until beautiful golden brown.

It's delicious if you add a little poppy seed to the dough. Roasted together with cookies, it acquires an absolutely amazing taste - aromatic, bright. Not bad with nuts, sesame seeds, caramel crumbs.

Sometimes I play around with dried apricots - dried, they are incredibly tasty! Prunes, raisins, kumquats, kiwi - any dried and candied fruits will be appropriate.

When I have time, I separate the egg into yolk and white. I grease some of the cookies with yolk - it turns out to be a beautiful glossy crust. I beat the whites into a foam, spread it on the cookies, sprinkle them with sugar - and it turns out to be an amazing, crazy mass!

Well, the last idea is to make small round holes in the raw cookies, into which you then thread beautiful strings of ribbons.

A Christmas tree decorated with these cookies will look great!

In my photo, it’s true, there’s a pine tree, but it’s alive and with real snow - tell me, isn’t it beautiful?

Incredibly delicious shortbread cookies!

how to make shortbread cookies

Homemade shortbread recipe

The most delicate and crumbly shortbread cookies turn out to be not at all easy to prepare. The main thing is to KEEP THE PROPORTIONS of butter and flour! This is the main secret recipe for delicious shortbread cookies.

The ratio should be 60-80% butter by weight of flour. That is, if you want to quickly bake shortbread cookies from 500 grams of flour, then you need to take:

at least 150 grams of butter.
maximum 400 grams of butter.

The more butter you use, the more crumbly your cookies will be. But for shortbread, the friability is the most delicious. So I made the cookies with as much butter as possible and they were very crumbly.

The cookies don't go stale long enough.

This is a basic recipe that you can modify by adding:

cocoa,
nuts,
spices (cinnamon, nutmeg...)

Shortbread dough classic recipe

Ingredients:

flour - 250 grams,
butter - 200 grams,
eggs - 2 pcs,
sugar - 100 grams
salt - a pinch.

What other secrets of shortcrust pastry:

to make the cookies more tender you need to take 2 yolks, to make the cookies harder you need to take 1 egg;
Instead of sugar, it is better to use powdered sugar.

First of all, combine soft butter and sugar (or powdered sugar). It is better to do this either with your hands or with a spoon (fork), but not with a blender, in which the oil may simply peel off. Mix until smooth and add a pinch of salt.

combine sugar and butter

Add the yolks to the creamy mixture. Yolks (without whites) will give the dough softness. Mix well until smooth.

add yolks

Now sift the flour into a separate container or on a cutting table (it is necessary to sift).

Place the creamy mixture in the center and start sprinkling it with flour to form a soft dough. Of course, it’s also better to do this by hand.

sift the flour

What should those who are used to kneading in a food processor do? You can do it in a food processor, BUT it is VERY important not to over-mix the dough. Hands feel very good. Yes, and it mixes very, very easily. The dough feels the same very nice.

Shortbread cookies are a classic in the baking genre. Many housewives love to cook it, since such baking does not require any special expenses and is very easy to prepare. Having spent a little time and effort, you will get beautiful, literally melting in your mouth, tasty and crumbly cookies at home.

The taste of shortbread cookies can be changed, adding your own flavor and uniqueness to it. This is done by introducing various ingredients into the recipe. Most often these are honey, lemon zest, various nuts, vanilla sugar, etc. Also, to give an original shade of taste, cognac, rum, and various balms are added to the shortbread dough. This also makes the cookies nicely crumbly.

Prepare cookies according to the simple recipes given below and delight your guests and loved ones with their aromatic and delicate taste.

You will need:

Butter - 180 grams;
Wheat flour (highest grade) - 230 grams;
Egg white - 1 piece;
Sugar - 70 grams;
Vanilla sugar - 10 grams;
Baking powder - 1 teaspoon;
Salt - a pinch;
Powdered sugar - 1 tablespoon (for decoration).

How to cook:

For cooking we need softened butter. Beat it with a mixer until fluffy. Add 70 grams of sugar, a pinch of salt, 10 grams of vanilla sugar to the butter and beat everything again. Then add the egg white and beat the butter mixture for one minute.

Sift the flour through a sieve, combine with baking powder and add in small portions to the butter mixture, stir until a homogeneous dough is obtained. You can mix with a mixer by turning it on at the lowest speed. The result should be a slightly viscous, thick shortbread dough.

Take a baking tray and line it with baking paper.

Also, to give the cookies a beautiful shape, we will need a pastry syringe. Fill it with dough and, using a grooved nozzle, place the cookies on a baking sheet.

Preheat the oven to 180 degrees, place a baking sheet with our product in it and bake for 12-15 minutes until a pleasant golden color is obtained.

Cool the finished crumbly cookies, sprinkle with powdered sugar and put the kettle on. Children really like this shortbread pastry with a glass of fresh cow's milk.

You will need:

250 grams of cottage cheese;
200 grams of butter;
450 grams of flour;
1 teaspoon lemon zest;
50 grams of sugar;
A pinch of baking powder.

How to cook:

Grind the cottage cheese through a sieve or simply knead it with a fork, the main thing is that there are no lumps.

Add baking powder and salt to the flour and then sift everything again using a sieve.

Combine cottage cheese with softened butter, add finely grated lemon zest, mix everything, grind until smooth.

Gradually add flour to the curd mass in several steps and knead the dough.

Place the finished dough in the refrigerator for 30-40 minutes, after this procedure the dough will become more plastic and we will be comfortable working with it.

We take out the dough, for convenience, divide it into three parts and roll each part into a thin layer, about 3 mm thick.

Next, cut out the cookies from the layer. It’s a matter of your imagination; you can cut it out using standard cookie cutters, or you can simply use knives to cut out some intricate figures.

If you want cottage cheese cookies with sugar, first dip the cut-out pieces on one side in sugar, and then roll them so that the sugar is inside.

Cover a baking sheet with parchment and place shortbread cookies on it. If desired, you can sprinkle it with chopped nut crumbs. Bake for 30-35 minutes in an oven preheated to 180 degrees.

The finished shortbread cookies can be decorated to your liking, for example, sprinkled with powdered sugar.

As you can see, there is nothing difficult about making shortbread cookies at home. Take note of these recipes, try them, you will like them. Enjoy your tea!

Do you remember the taste of kurabye from childhood? Delicious plump shortbread cookies that melt in your mouth and leave only inexpressible sweetness!

Today, when housewives have access to a variety of devices, or popular cookies no longer surprise many people, but simple shortbread cookies, a recipe made with margarine or butter, are still worth trying! And it’s best to start with the most common recipe.

The easiest shortbread recipe

Cooking any pastry starts with a good mood! And shortbread cookies according to the recipes of our grandmothers are prepared so simply that you will receive only the most pleasant emotions.

By the way, such simple recipes for homemade shortbread cookies are quite suitable for cooking with children, of course, under the supervision of adults. So, delicious shortbread cookies, a recipe for beginner cooks. What do you need:

200 gr. butter margarine;
2 tbsp. flour without a slide;
1/2 tbsp. Sahara;
1/2 tsp. soda or 5 gr. baking powder.

These are ordinary shortbread cookies; a simple recipe can be varied with raisins, nuts or seeds with sugar. And now shortbread cookies, a simple recipe:

1. Grate margarine on a coarse grater into a deep bowl;

2. Add all the flour, half the amount of sugar and soda or baking powder quenched with citric acid (do not quench it);

3. Using your hands, mix the mixture into crumbs, then into a dense, but not tight dough;

4. Place the dough, which will make simple, delicious shortbread cookies, in the refrigerator for 15 minutes;

5. Turn on the oven at 180 C;

6. Take out the dough, roll it out and cut out cookies with cookie cutters;

7. Place the pieces on a baking sheet, sprinkle with the remaining sugar and place in the oven for 20 minutes.

Delicious shortbread cookies are ready! For connoisseurs of super-sweets, we can advise you to cover sugar shortbread cookies, the recipe for which you know, with jam or jam. Bon appetit!

Shortbread cookies on margarine with aromatic cheese filling

If you only have 15 minutes of time, and your guests already want to drink tea, you should make quick and tasty shortbread cookies.

This plant-based margarine recipe is ideal for those who love quick snacks. Fragrant homemade shortbread cookies - simple recipes accessible to any cook, but here are the necessary ingredients:

100 - 150 gr. margarine;
100 gr. soft cheese;
70 gr. hard cheese;
1.5 tbsp. flour;
3 tbsp. l. water;
4 tbsp. l. boiled chicken, cut into pieces;
5 gr. baking powder;
Salt, pepper - to taste.

Very original margarine shortbread cookies, recipes with photos of which will decorate your blog, ideal for breakfast, afternoon tea or even a regular dinner. Nourishing, tender, it does not require much time. And now shortbread recipe with margarine, preparation:

1. Grate margarine and mix with soft cheese;

2. Add water and hard cheese, grated in fine or medium increments;

3. Add all the flour, baking powder and immediately knead a not tight, but quite dense dough;

4. Remove the dough for shortbread cookies with filling, the recipe with photo of which everyone will like in the cold for 15-20 minutes;

5. Turn on the oven at 150 C;

6. Take out the dough, roll it out until very thick, fold it in half and roll it out again;

7. Lay out all the filling, roll the layer again and roll it slightly;

8. Now you can cut out the shortbread cookies using a glass. Recipes with photos do not require curly cuts; you can simply cut them with a knife;

9. Bake for about 30 minutes, and for a golden crust you can brush homemade shortbread cookies, recipe with margarine, with a beaten egg.

Really unusual shortbread cookies. Recipes with photos on margarine are varied, but try this option. This recipe for shortbread cookies at home will appeal to all men and children, because it has a delicious filling! Homemade shortbread cookies, a recipe made with margarine, are not the only delicacy; amazing cookies with jam will decorate your tea table.

Homemade shortbread with jam

A homemade shortbread cookie recipe is an ideal opportunity for experimentation.

For example, if you don’t have dessert at home, shortbread cookies for a minute, a recipe with a photo of which you might have seen on websites, it’s very quick and tasty! How to make one minute shortbread cookies with jam, ingredients:

1 tbsp. jam or jam without seeds;
200 gr. sweet cream butter;
1/2 tbsp. sour cream;
1.5 – 2 tbsp. flour;
Powdered sugar, vanillin - to taste.

Delicious shortbread with jam is an amazing pastry that brings everyone to the table. However, when making the dough, take 2-3 servings at once and remember the amount of ingredients, since you will have to repeat the recipe for shortbread cookies with jam more than once; the delicacy will become your family’s favorite dessert. How to make one minute shortbread cookies with filling:

1. Melt the butter and mix with sour cream and vanilla;

2. Add 2/3 tbsp. flour, mix and place the dough on a table dusted with flour;

3. Using your hands, adding all the flour, knead the dough into a smooth and homogeneous dough, wrap in film, and refrigerate for 25-30 minutes;

4. As soon as the time is up, turn on the oven at 180 C, prepare a baking sheet where you will quickly bake shortbread cookies;

5. Quickly roll out a layer of dough, cut into squares, put the filling on each piece, roll it up and place it on a baking sheet;

6. This recipe for shortbread cookies with jam takes about 15-20 minutes to prepare.

All that remains is to take the shortbread cookies with the filling out of the oven, sprinkle with powder to make a delicious sugar cookie and serve!

How to make shortbread cookies through a meat grinder

Of course, old meat grinders are no longer in use, they are put away in a distant closet or even thrown out.

But if you have more than just a food processor at home, you should prepare sugar shortbread cookies through a meat grinder; we will provide you with a step-by-step recipe with photos. To start, the ingredients:

3 chicken yolks;
1 tbsp. Sahara;
1 tsp. baking powder;
1 tbsp. flour (maybe a little more);
100 gr. sweet cream butter;
A pinch of salt, powdered sugar or sugar for sprinkling.

It is often said that shortbread cookies through a meat grinder are a recipe for young cooks. And indeed, having learned how to make shortbread cookies, you will understand how simple, fast and absolutely does not require expensive products. And you can serve the delicacy either by sprinkling it with sugar to get sugar cookies, or with powder mixed with cocoa or dry chocolate from a bag. So, how to make delicious shortbread cookies using a meat grinder:

1. Mix sugar with yolks and baking powder, beat the mass until white;

2. Turn on the oven at 220 C;

3. Add vanilla sugar or cinnamon;

4. Soften the butter and add to the yolks with sugar;

5. Add flour, salt and mix the dough very well;

6. And immediately, without proofing, turn the dough through a meat grinder;

7. Place the resulting ribbons on a baking sheet covered with parchment;

8. Quickly place the pieces into the oven and bake for about 15-20 minutes.

Here are some simple shortbread cookies. Recipes with photos are very varied, but to get sugar cookies, you need to generously sprinkle the baked goods with granulated sugar immediately after removing them and put them in the oven for another 2 minutes. Then the grains of sugar caramelize and you get the perfect shortbread. You already know the recipe with photos step by step, so it’s time to cook!

Crumbly cookies with nuts

Appetizing cookie recipes with photos containing nuts literally attract with their aromas and appearance.

Why not try making crumbly shortbread cookies with nuts at home, especially since no special skills are required. We offer you an option not only with nuts, but also with condensed milk. What you will need:

200 gr. premium margarine (no oil needed);
3 small or 2 large chicken yolks;
1 tbsp. Sahara;
10 gr. baking powder or 1 tsp. soda, slaked;
3 tbsp. flour with a small slide;
1 can of boiled condensed milk, it is better to cook it yourself;
1 tbsp. walnuts, hazelnuts or any other peeled kernels;
A little dark chocolate (if you like).

You can see photos of cookies with nuts on any website, but here’s how to make crumbly shortbread cookies:

1. Turn on the oven at 180 C;

2. Grind the submerged margarine with the yolks and sugar until white;

3. Add baking powder, flour and knead the dough;

4. Divide the entire layer of dough in half and into squares. Add and distribute nuts to one half and bake for about 15 minutes;

5. Also roll out the second half of the dough, cut into squares and bake. Then place a spoonful of boiled condensed milk, chocolate on each, and glue with nut cookies (nuts on the outside);

6. Let the baked goods stand for a while and you can serve.

Incredibly delicious crumbly shortbread cookies with nuts are ready. It's time to invite everyone for tea and enjoy well-deserved compliments. Bon appetit.

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Homemade shortbread cookies have been familiar to many since childhood; in addition, they are an excellent dessert option for hot tea and a favorite treat for many children.

Nowadays, when we increasingly buy sweets in stores rather than prepare them at home. Many housewives think that making their own cookies at home will take a lot of time, but a recipe for delicious shortbread cookies will help you prepare the most delicious and tender dessert.

Most of the shortbread cookies sold in stores are beyond criticism. That is why the most suitable way to try delicious shortbread cookies is to prepare them at home.

Some chefs claim that shortbread cookies were first prepared in Italy. In fact, shortbread cookie dough is also used to prepare other baked goods: pies, cakes, buns, etc. Italian chefs very often add orange or lemon zest to shortbread dough, as well as cocoa powder, cinnamon and vanilla for a pleasant aroma of the finished baked goods. In other European countries, where shortbread dough is also popular, cookies are prepared without adding aromatic spices.

Making homemade shortbread cookies will not be very difficult, especially if you have several little helpers who will definitely enjoy the whole cooking process. Shortbread recipe with photo as it should be called, prepared from the appropriate dough. To prepare shortcrust pastry, the main ingredients are flour and butter. To make cookies, it is better to use premium flour, since it produces the most delicate and soft dough. You can also use other types of flour for cooking.

The shortbread cookies are shaped using special molds, which you can buy at any supermarket or hardware store. If you do not have special molds for making shortbread cookies, you can use a regular glass to cut out the dough.

Shortbread cookie dough recipe

In fact, the shortcrust pastry recipe for cookies is prepared very quickly and easily, so even an inexperienced housewife can prepare it. All products made from this dough are very tender and crumbly. To ensure that the finished shortbread cookies bake better in the oven, make them no more than 8 millimeters thick.

Required Products:

300 grams of margarine or butter,
- 3 cups flour (preferably premium),
- 180 grams of sugar,
- soda on the tip of a knife,
- 2 eggs,
- vanilla sugar to taste,
- 10 grams of lemon juice.

Recipe:

The first step is to sift the flour into a small pile onto a work surface or into a deep bowl. Then add soda on the tip of a knife, slaked with lemon juice, regular and vanilla sugar, add butter or margarine, grated or cut into small pieces.

Chop the butter with a knife along with all the other ingredients, after which you can add the eggs. Now you can start kneading the dough with your hands until a homogeneous mass is formed. Roll the finished dough into a uniform ball, cover the top with a towel and place in the refrigerator for one hour.

Before you start baking cookies, carefully knead the shortbread dough with your hands and roll it into a layer no more than 8 millimeters thick. Because a thicker layer of dough will not bake well in the oven. Place the cookie shapes cut out from the dough onto the prepared baking sheet and bake until golden brown.

Classic shortbread cookies

Making homemade shortbread cookies is not as difficult as you might think. The most important thing is to know the basic techniques for preparing it, as a result of which you will end up with delicious homemade pastries. If you have special molds for shortbread dough in your kitchen, and you decorate the finished homemade shortbread cookies with fruit or chocolate glaze, then you can serve them on any holiday table. So, how to make classic shortbread cookies?

Required Products:

450 grams of wheat flour,
- 180 grams of sugar,
- 300 grams of butter,

Recipe:

To prepare the cookies, you need to remove them from the refrigerator in advance so that they soften at room temperature. Place the softened butter in a deep bowl and add sugar to it. Beat all contents with a mixer for four minutes at medium speed. Continue beating the mixture until a homogeneous fluffy mass is formed.

Now you need to sift the flour using a sieve directly into a container with whipped butter. The flour should not be sifted all at once, but in parts, stirring the entire contents from time to time using a tablespoon.

Sprinkle a flat surface of the table with flour, and place the formed shortbread dough on top. Using your hands, knead the dough until it becomes fairly homogeneous. After which the dough must be divided into four equal parts using a knife. Since the finished dough is very soft to roll with a rolling pin, form the first part of the dough with your hands to a thickness of one centimeter. All other parts of the test must be formed in the same way. Next, you need to carefully slide a knife under each layer of dough so that they do not stick to the surface of the table.

Now you can start forming cookies; using molds, squeeze out future cookies from the dough layers and put them aside for a while.

All remaining dough scraps need to be combined together into one ball of dough, after which you need to do all the above steps again. Preheat the oven, line a baking tray with baking paper and place the biscuits on top, about two centimeters apart. Bake the cookies in the oven for twenty minutes until lightly golden brown. The baking sheet with the prepared cookies can be removed from the oven, and using oven mitts, transfer the finished cookies to a dish.

Shortbread cookies on margarine in the form of buttons

shortbread recipe with margarine is the simplest type of baking. Preparing the cookie dough is very easy; it will only take you thirty minutes to prepare the dough and bake the cookies in the oven. These cookies are shaped like buttons and dipped in chocolate frosting and are sure to please your kids.

Required Products:

100 grams of margarine,
- 200 grams of flour,
- 2 egg yolks,
- 100 grams of sugar,
- vanilla sugar or vanillin to taste,
- 2 spoons of cocoa,

Recipe:

To make homemade shortbread cookies with margarine, you need to beat the yolks with a fork. Add sugar to the beaten yolks and mix well again. The prepared mixture must be added with vanillin and softened margarine. Add a small amount of flour to all ingredients, after which you need to repeat all the same steps.

Divide the finished shortbread dough into two equal parts, add cocoa powder to one of them. Place two parts of the dough in a plastic bag and place in the freezer for about half an hour. Remove the frozen dough from the refrigerator and wait until it thaws.

Sprinkle the surface of the table with flour, roll out both parts of the dough using a rolling pin previously sprinkled with flour. The thickness of the rolled out layers of dough should be about 8 millimeters. Using a glass, cut out circles from the dough, after which you need to use any smaller object, for example, it could be a bottle cap.

Press the lid onto the cut out circles of dough to create small impressions on the surface of the dough. Using a juice straw or pen shaft, make two holes in the middle of each circle, like a button. Grease a baking sheet with oil and place the cookie dough on top. Place the shortbread photo in the hot oven and bake for twenty minutes. Sprinkle the finished cookies with a little sugar and you can serve them with tea. Shortbread cookies with margarine are completely ready.

Shortbread through a meat grinder

If you don’t have time to prepare complex culinary masterpieces, but still want to eat delicious cookies, then a recipe for shortbread cookies through a meat grinder can help you out. Who else doesn’t know the recipe for these delicious and aromatic cookies? Let me remind you how to make crumbly shortbread cookies.

Required Products:

3 eggs,
- 200 grams of sugar,
- 500 grams of flour,
- 150 grams of butter,
- 1 teaspoon vanilla sugar,
- 10 grams of baking powder,
- powdered sugar for sprinkling,

Recipe:

Place pre-softened butter in a deep bowl, add vanilla and regular sugar. Cream the butter and sugar thoroughly using a mixer at medium speed or a regular fork. You need to add chicken eggs to the prepared butter-sugar mixture.

Mix all contents using a whisk or food processor until a homogeneous mixture is formed. Pre-sieve the required amount of flour and mix it thoroughly with baking powder. In small portions, adding flour, you need to knead a dough that is stiff and not very sticky to your hands.

If desired, the prepared shortbread dough can be placed in the refrigerator for about one hour, but you can continue making cookies without pre-chilled dough. Divide the dough into medium pieces and start passing it through a meat grinder with a large grid without using a knife.

All the snakes that will come out of your meat grinder must be divided into several identical parts. As a result, you should end up with approximately three identical snakes. Each dough snake needs to be twisted into a flagellum and formed into neat roses. Place the formed cookies on a pre-greased baking sheet or baking sheet at a distance of about two centimeters from each other. Bake the cookies in the oven for twenty minutes in a preheated oven, after which the prepared cookies can be sprinkled with powdered sugar.

Shortbread cookies with jam

These shortbread cookies at home are more like school cakes. These cookies are very simple to prepare, and as a filling it is advisable to use sweet and sour jam to taste; currant jam or jam is ideal for this. So, we offer a recipe for shortbread cookies with jam, which can be prepared at home.

Required Products:

155 grams of margarine or butter,
- 100 grams of sugar,
- 280 grams of flour,
- 1 gram of soda quenched with vinegar,
- 1 egg,
- any jam for layering,

Recipe:

To prepare shortbread cookies with jam, you must first cool the margarine or butter, then cut it into small pieces. You need to add sugar to the container and mix all the contents with a spoon or whisk. Beat one egg with a whisk in a deep container.

The beaten egg mixture must be poured into a container with whipped butter and sugar. Mix all the contents and add a pinch of soda slaked with vinegar, now you can add flour. Knead a homogeneous dough and form it into a ball, place it in a plastic bag and put it in the freezer for about thirty minutes.

To prepare homemade shortbread cookie recipe, you need to remove the chilled dough from the bag, place it on the work surface of the table, previously sprinkled with flour, and wait until it melts a little.

Sprinkle flour on a rolling pin and use it to roll out the dough into any shape, as long as it is no more than 1 centimeter wide. Grease a baking sheet with butter or margarine, place the finished layer of dough on a rolling pin and carefully transfer it to the baking sheet. Place the cookie sheet in the preheated oven and bake until golden brown.

Cool the baked dough without removing it from the baking sheet, after which it must be carefully cut into two rectangles of the same shape, all uneven edges must be trimmed. Place the first rectangle on the table and grease it with prepared jam or thick preserves. Cover the top with the remaining layer of dough, then coat with jam again, and crumble all the remaining scraps of dough on top. Delicious shortbread cookies are ready, you can eat them immediately or cool them a little in the refrigerator.

Simple shortbread cookies

We suggest you prepare just shortbread cookies with kefir. The recipe for homemade shortbread cookies is very simple, and the end result will pleasantly surprise you. Prepare a simple shortbread recipe for your loved ones and make them happy.

Required Products:

70 grams of sugar,
- 150 grams of flour,
- a pinch of salt,
- 1 egg,
- 1 teaspoon baking powder,
- 60 grams of butter,

Recipe:

Melt the butter in advance, add sugar and a pinch of salt to it and mix thoroughly. Then you need to add the eggs and beat all the contents with a whisk. Gradually, in small portions, begin adding flour with the addition of baking powder into the liquid mixture and knead with your hands into a fairly stiff dough.

Place the finished dough in a plastic bag and put it in the refrigerator for thirty minutes. After this time, roll out the chilled dough into a thin layer no more than five millimeters thick and make identical circles using a regular glass.

If desired, you can make a pattern in the middle of the circles using a meat hammer. Place the cookies on the prepared baking sheet and bake for seven minutes at high temperature. Homemade shortbread cookies are ready, you can serve them to the table.