How to make your own delicious carbonated lemonade. Three ways to make lemonade at home - from Alyonka

Without them, a festive feast would be boring and empty, because these soft drinks are an integral element of any menu. However, apart from excellent taste, we can’t expect any benefits from purchased products, and we have no choice but to make carbonated lemonade at home. Here we can already talk about vitamins, and experiment with aromatic fruits and berries to please both ourselves and our children.

Initially, lemonade was prepared without gas, simply by mixing lemon juice and sugar with water. It was in this form that this drink was first produced on an industrial scale. And after some time, manufacturers began to make this delicious drink from other sweet and sour gifts of nature.

Today we can easily prepare similar drinks in our kitchens, playing with the assortment depending on the fruit and berry set.

Often, to add more interesting flavor notes, classic recipes are supplemented with mint, ginger, cardamom, lemon balm, citrus zest, and turmeric or saffron can be added to give a beautiful yellow color. As for the sweetener, you can use regular sugar, fructose, and honey.

Well, what about the bubbles hitting your nose? Of course, it’s the fizz that captivates us with the store-bought version of lemonade. But even at home, making lemonade with gas is not difficult.

There are several ways that will allow us to create healthy, tasty and fizzy lemonade at home.

Sparkling water

The first option is to use highly carbonated table water to dilute with fruit syrup.

This way we will get real carbonated lemonade of any flavor we desire.

Using a siphon

The next option is more familiar to people of the Soviet era who were lucky enough to own such a wonderful unit as a siphon.

This device with a can of carbon dioxide is capable of saturating water with bubbles so that after mixing such liquid with syrup, it will simply be impossible to distinguish the finished drink from the factory one.

Making soda

The last option is to make regular soda.

Mix ½ tsp in a glass of water. citric acid or 1-2 tbsp. lemon juice, 1 tsp. Soda we get a real carbonated drink. All you have to do is add sweet syrup and voila, the lemonade is ready.

Well, now you can move on to culinary exploits.

Indian lemonade

Take 0.5 tbsp. freshly squeezed lime juice, 180 ml lemon juice, 80 ml maple syrup and ½-1 tsp. chopped ginger root and mix with 1.5 liters of highly carbonated water.

Serve with ice and a slice of lime.

For lovers of exotic drinks, we offer several more unusual lemonades.

Homemade tarragon

The bright green drink was popular with our grandmothers, but modern children cannot resist the sight of this emerald lemonade. Today we will cook tarragon at home, the main thing is to find fresh tarragon.

1. Grind 1 bunch of fresh tarragon, also known as tarragon, 2 limes and 1 lemon in a blender until pureed.
2. Add 8 tsp to the resulting mass. powdered sugar, after which we transfer the sweet mass into a 1.5 liter empty container and pour 1 liter of carbonated water into it.
3. Close the container with a lid, shake and leave in the refrigerator for two hours.

Pour the finished tarragon lemonade into glasses through a strainer, and don’t forget to add crushed ice.

Read some more unusual recipes for lemonade with tarragon in the following articles:

• First, prepare the carbonating dry mixture by mixing 4 tsp in a container. citric acid with 6 tsp. soda
• Next, let's deal with the juice. Squeeze the juice from 5 oranges and 3 grapefruits. We also grate the orange peel on a fine grater.
• Now let's start creating the syrup. ½ tbsp. sugar and 1 tbsp. dissolve orange zest in ½ tbsp. Warm water and cook over low heat with regular stirring until the sugar crystals are completely dissolved. After this, filter the syrup through a sieve and cool.
• As soon as the sweet liquid has cooled to room temperature, pour citrus juice, 1.5 liters of chilled water and a dry carbonated mixture into it.

It is worth noting that it is better to mix all the ingredients in a deep container, because when adding soda powder, the lemonade will begin to foam and threaten to overflow, but after 1-2 minutes the reaction will subside, and we will get an incredibly tasty and most importantly healthy analogue of forfeit.

In this simple way we learned how to make carbonated lemonade at home. Now any celebration in your home will be filled with the bright taste of refreshing and healthy drinks with bubbles.

Summer, heat, thirst, and you really want to buy a cold, sweaty bottle of something refreshing and as harmless as possible from the store. However, today buying drinks is turning into Russian roulette, and it is not surprising that in the vastness of the RuNet, requests are increasingly flashing on how to make delicious lemonade at home.

“Your Cook” has a comprehensive answer to this question, who will not only tell you everything about lemonade, but also give a huge variety of different recipes.

Sodas are at the peak of popularity today. Every year the volume of consumption of these drinks is growing exponentially. And where there is demand, there is supply, and the supply is not of the highest quality.

If we take ordinary lemonade apart into its components, then apart from water and a lot of sugar we are unlikely to find anything natural in this drink. This begs the question: how harmful is factory-made lemonade?

You will find answers to these and many other questions on our website:

Well, no matter how tempting a store-bought product may look, a homemade drink is still a hundred times tastier and healthier. So let's explore the entire range of homemade drinks.

How to make real homemade lemonade

Making lemonade is not a complicated science at all, as it might initially seem, because at home we use recipes with natural ingredients, and not complex chemical formulas with dangerous E-additives.

The base of lemonade requires a classic set: lemon, water and sugar, but if we want to get a pop, then soda may also be present in this ingredient list.

Otherwise, the palette of lemonade taste can vary depending on what fruit or berry is currently ripe in the garden, or on what fruits we have at our disposal. It is from these that we must brew the most saturated syrup possible, and then, based on it, make the most delicious lemonade with our own hands in purified or carbonated water.

Nothing complicated, our recipes for classic lemonade will confirm this:

How to make delicious berry lemonade

The secret to preparing a delicious drink lies primarily in the method of preparing the aroma concentrate. We have already considered the classic version with syrup. But the juice extraction method is still on the agenda. Typically, this approach is applied to juicy fruits, such as pineapple, passion fruit or watermelon.

The juice is squeezed out of the fruit using a juicer or manually, which is then mixed with sugar and water.

You will learn more about the recipe for how to make lemonade from our selection:

Homemade sweet citrus lemonade

The traditional recipe for lemonade, as has already been mentioned several times in our articles, is based on the use of lemon, which in some cases can be replaced or supplemented with its aromatic citrus counterparts:

• orange,
• lime,
• grapefruit,
• bergamot and so on.

Such drinks are most popular due to their freshness and energy power. And we are pleased to offer you some excellent step-by-step recipes on how to make citrus lemonade at home:

In addition, no less interesting for you will be a master class on how to make a refreshing drink with mint yourself:

Spicy, original tastes of drinks have become a real boom today.

That is why lemonades based on aromatic herbs will fit perfectly into any menu:

How to make delicious homemade cucumber lemonade

And for those who in the summer heat prefer not sweet, but truly neutral cooling drinks, our selection of fresh cucumber lemonades will be very useful.

With our tips and recipes, you will now not be afraid of the summer heat. Organize cocktail parties, delight your family and friends with a variety of flavors of soft drinks, because now you know how to make delicious lemonade at home.

Try replacing regular water with sparkling water. You can make fizzy lemonade by using sparkling water instead of regular water. If you're making an old-fashioned lemonade recipe, use plain water when making the syrup and sparkling water instead of regular water when adding it directly to the pitcher.

Take honey instead of sugar. When making classic lemonade, use ½ cup (175 grams) of natural honey instead of 1 cup (225 grams) of sugar.

Add lavender flowers to lemonade according to an old recipe. When making the old-fashioned lemonade syrup, add 1 tablespoon of dried lavender flowers (fit for consumption) to the sugar water. Let the syrup cool for 30 minutes. Strain the syrup through a sieve when you pour it into the jug. The lavender flowers will remain on the sieve, and the syrup infused with the flowers will fall into the jug. Discard the lavender flowers and enjoy your lemonade.

• Lemonade infused with lavender will not be lilac. If you want to give your lemonade a lilac hue, add a couple of drops of purple food coloring to the drink and stir it. If you don't have purple dye, add 1 drop red and 1 drop blue dye. Stir the drink thoroughly to ensure an even color.

1. Without using a siphon

You will need:

• 2 teaspoons of soda;
• 2 teaspoons citric acid;
• 1 glass of water;
• sugar - to taste;
• syrup.

Mix citric acid and add a mixture of water, sugar and syrup, add ice and drink as quickly as possible. Citric acid will react with soda and bubbles will appear. If the taste seems too strong, reduce the amount of soda and citric acid.

Of course, such lemonade will not be carbonated for long, but you can try it as a fun experiment. Moreover, it is fast and inexpensive.

2. Using a homemade siphon

You will need:

• 2 plastic bottles;
• awl;
• 2 plugs;
• small hose or flexible tube;
• spoon;
• funnel
• 1 cup vinegar;
• 1 cup baking soda;
• any liquid.

Make holes in the two covers and tightly secure the hose in them. Calculate so that one end of the hose almost touches the bottom of the bottle. Pour the liquid you want to carbonate into one of the bottles and close it tightly. The hose should go as deep into your future lemonade as possible.

Pour soda into the second bottle through a funnel, fill it with vinegar and quickly close with the second lid. If you hear a hiss and see the mixture bubble, you've done it right. If the vinegar and baking soda don't react strongly enough, shake the bottle. This will enhance the reaction.

The gas will flow through the hose, saturating the lemonade with carbon dioxide. If the connection is leaky, you will end up with a slightly carbonated drink.

You can carbonate any water-based drink, but it is better not to experiment with coffee and tea. On average, a liter bottle of water can be carbonated in 15–20 minutes. Of course, the process of creating a siphon will take time, but it will not be wasted.

3. Using a commercial siphon

The siphon can be ordered online or searched in stores. Now there is a large selection of plastic and metal siphons for carbonation, even with drawings. So it will be easy to find one that fits in.

The principle of operation of a purchased siphon is the same as that of a home-made one, only canisters of compressed gas must be purchased separately. And if you find a vintage siphon, it will not only help aerate the water, but also serve as a stylish piece of furniture.

How to make homemade lemonade

Ginger lemonade

This lemonade is more popular in Asia than here, but for lovers of everything unusual, it can become a favorite drink.

Ingredients

• 1 liter of sparkling water;
• a small piece of ginger root;
• sugar - to taste;
• zest of ½ lemon.

Preparation

Peel and finely chop. Mix with the rest of the ingredients, add boiling water and let cool.

You can prepare ginger syrup in advance and dilute it with water. To do this, grate fresh ginger on a fine grater and add to sugar syrup.

Cucumber lemonade

This light lemonade with a mild taste perfectly quenches your thirst. And cucumber water is the basis of many cleansing diets.

Ingredients

• 1 liter of sparkling water;
• 1 large cucumber;
• juice of ½ lime;
• 1 teaspoon honey.

Preparation

Cut the cucumber into thin slices and add water, let it brew for about 30 minutes. Then add honey, lime juice and sparkling water. You can add berries before serving. They will pleasantly highlight the taste of the drink.

Lemonade with cinnamon and grapefruit

Grapefruit is a boost of morning energy for those who love non-standard combinations.

Ingredients

• 1 liter of sparkling water;
• 3 cinnamon sticks;
• juice of 1 grapefruit;
• juice of ½ lemon.

Preparation

Mix the juices and soak cinnamon sticks in them for 30 minutes. Then remove the cinnamon and dilute the juice mixture with sparkling water. Before serving, add the cinnamon back to the lemonade for garnish.

Lemonade is a refreshing non-alcoholic drink used to cool off during hot weather. Previously, it was made only from lemon juice, sugar and water. And now it is produced on an industrial scale with the addition of other berries and fruits. There are 2 types of lemonade: still and carbonated.

Making lemonade at home does not require much effort. It is usually made non-carbonated. To make lemonade at home you need: lemon zest, it is better to infuse it with alcohol, saffron or turmeric (used as a dye), sugar, lemon juice. Mix everything and leave in the refrigerator overnight. Serve it chilled, you can throw in a couple of ice cubes.

There are much simpler recipes that do not require aging in the refrigerator. There are recipes in which sugar is boiled in water until it is completely dissolved, then lemon juice and more water are added, and at the end it is sure to cool. You can add all kinds of herbs and spices to it to create an unforgettable aroma and taste.

Classic lemonade

It relieves thirst well, is very tasty and does not contain preservatives. All children and adults are delighted with it.

Compound

• Lemon circle, for decoration.
• 1.2 liters of water.
• 0.5 cups sugar.
• 300 milliliters of lemon juice.

Making classic lemonade

1. Pour lemon juice, sugar and two hundred milliliters of water into a container.
2. Stir until the sugar dissolves.
3. Add another liter of water.
4. You can garnish with a slice of lemon and add a lot of ice.

Homemade lemonade

This recipe uses sparkling water, so the drink is very tasty and sophisticated.

Compound

• 250 milliliters of still water.
• 2 liters of sparkling water.
• A glass of sugar.
• 250 milliliters of lemon juice.

Making homemade lemonade

1. Pour sugar into a saucepan and pour in 250 milliliters of still water and stir over low heat until the sugar is completely dissolved.
2. Then wait until it cools down and add lemon juice.
3. Before serving, add sparkling water (you can add less than 250 milliliters if you like).
4. Serve chilled.

Turkish lemonade

It contains a lot of vitamin C, it is very refreshing and relieves thirst. In this recipe it is not boiled and because of this all the beneficial properties are retained. The preparation is quite simple, and the taste is simply delicious.

Compound

• Lemon slice, for garnish.
• Mint.
• 0.5 kilograms of sugar.
• 7 lemons.
• 5 liters of cool drinking water.

Making Turkish lemonade

1. Rinse the lemons thoroughly, as they are used together with the zest. Cut into pieces.
2. Pour these pieces and a little mint into the mixer, as well as a little sugar.
3. Grind and then fill with water (cool).
4. Place everything in the refrigerator overnight.
5. Strain the next day.
6. Serve chilled and garnish with mint and lemon wedges.

Lemonade with black currant

This is an excellent non-alcoholic refreshing drink, very relevant during the season.

Compound

• Still or sparkling water.
• Juice from 2 lemons.
• A glass of sugar.
• 4 liters of black currants.

Making blackcurrant lemonade

1. Pour one glass of water over the blackcurrants and cook until they are soft. Don't add sugar yet.
2. Strain everything and now add sugar. Heat until sugar dissolves. After that, pour everything into a bottle.
3. To ¼ of this syrup add the same amount of water (you can do 2 times more, as you like), which you mix in advance with lemon juice.

Mint lemonade

A very tasty and refreshing drink, with a subtle mint scent. Perfect for hot summer...

Compound

• A few mint leaves.
• 50 milligrams of sugar syrup.
• 350 milliliters of sparkling mineral water.
• 100 milliliters of lemon juice.

Making mint lemonade

1. Add sugar syrup and lemon juice to one container, mix everything well.
2. Then add sparkling water and finely chopped mint leaves.
3. Garnish with lemon slices and add ice.

Tropical lemonade

Lemonade with ginger ale, apricot and pineapple juice.

Compound

• Mint, lime and lemon slices, for decoration.
• 100 milligrams of lime juice.
• 100 grams of sugar.
• 600 milliliters of water.
• 500 milliliters ginger ale.
• 300 milliliters of apricot nectar.
• 300 milliliters of pineapple juice.
• 150 milliliters of lemon juice.

Making tropical lemonade

1. Add water and sugar to one container, heat and stir until the sugar dissolves.
2. Refrigerate.
3. Add all other ingredients and mix well.
4. Serve chilled. Garnish with mint, lime or lemon slices and add ice.

Ginger lemonade

With the help of ginger, the drink turns out to be original hot.

Compound

• Lemon slices, for decoration.
• 15 pieces of ginger root.
• 3.5 liters of water.
• 3 cups sugar.
• 1 liter of lemon juice.

Making ginger lemonade

1. Add water, ginger and sugar to the pan. Heat while stirring, when the sugar has dissolved you can remove from the heat.
2. Then add freshly squeezed lemon juice and wait for about 15 minutes.
3. Take out the ginger.
4. Place the resulting drink in the refrigerator for an hour.
5. Serve with lemon slices and ice.

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