Good old oatmeal jelly, we share the most useful recipes! Oatmeal jelly: the healthiest dish.

Hercules is a brand of cereal that has found its way into many types of dishes. Oatmeal, which is used to maintain a healthy lifestyle, as well as for rapid weight loss, is a publicly available product that can be purchased in almost any store.

Nutritionists advise eating this type of porridge every morning to quickly achieve the desired result. However, in addition to ordinary porridge, you can prepare many very tasty and healthy dishes from rolled oats.

The benefits of rolled oats jelly

The dish is very easy to prepare from a minimal amount of ingredients, but has a large amount of useful substances. The dish contains a large amount of minerals that are necessary for the normal functioning of the human body.

These components include:

• Squirrels
• Carbohydrates
• Amino acids
• Iron
• Potassium
• Phosphorus

In addition, jelly has beneficial properties, which include the following types:

1. Has body cleansing properties
2. Promotes wound healing
3. Improves the metabolic process
4. Used to lower blood cholesterol
5. Promotes the removal of bile from the body
6. Promotes burning of subcutaneous fat
7. Restores the functioning of the pancreas
8. Relieves stomach pain symptoms
9. Improves skin condition
10. Helps improve vision
11. It is a means for general strengthening of the immune system.

Good to know! In addition to the basic benefits, constant consumption of the dish helps increase stamina and gives vigor and additional energy.

Benefits for children

Currently, many children suffer from dysbiosis from birth. To prevent the development of various diseases that cause great harm to the child’s immunity, it is recommended to prepare this type of dish several times a week.

Kissel helps eliminate colic and abdominal pain, and is also great for regular bowel movements. However, you should know that for young children this type of product should be given in small portions and the body’s reaction should be observed.

If no complications are observed, it is necessary to gradually increase the portion. If there are any allergic reactions to dairy products, jelly can be prepared in boiled water. You can add various berries to the finished jelly, which will make the drink even healthier.

The use of rolled oats jelly for children allows you to achieve the following results:

• Increased body resistance to viral infections
• Reduces the likelihood of developing hypovitaminosis
• Has antiseptic properties
• With the development of colds, it allows the body to cope with infection faster
• In case of diarrhea, it restores the gastric mucosa
• Is an additional source of vitamins
• Recommended for persistent constipation.

This product will be a good helper in losing weight. The components of the sweets have a gentle effect on the body, have a 100% natural composition, this determines the absence of side effects.

Of course, it is especially important to combine taking pills with proper nutrition and exercise. In this case, the effectiveness will be maximum, and the result will be noticeable on your face.

Kissel of their oatmeal - grandma's recipe

Real rolled oatmeal jelly is quite simple to prepare, but not everyone remembers or knows the recipe that grandmothers used to prepare such a dish.

This product has much better effects on the human body than any product containing live bacteria. However, nowadays it is very rare to meet people who use this dish to improve the condition of the body.

Cooking method

In order to prepare jelly, you should prepare the following ingredients:

• Water one liter
• oatmeal porridge 500 grams.
• one slice of rye bread

To prepare, you must perform the following steps:

1. Pour rolled oats flakes into a glass container, add bread, which must first be kneaded into pieces, and fill it all with water. Stir the resulting mixture and cover with gauze and place in a warm place to ferment for 24 hours.
2. After a day, the mixture should ferment; after a loose layer appears on the surface, remove the remaining bread. Take another container, line the bottom with gauze, pour the starter into it, and squeeze out all the liquid.
3. To prepare the dish, you only need liquid; the remaining porridge can be thrown away.
4. Add salt to the liquid to taste and put on low heat, simmer for several minutes until the liquid thickens. When cooking jelly, you should stir it constantly to avoid burning and the appearance of lumps.
5. After the dish becomes thick, you need to remove the dish from the heat and pour into small bowls, garnishing with berries or slices of fruit on top.

This dish can be consumed both cold and warm; this jelly goes well with honey and jam.

This method of losing weight has been used for a long time and is recommended by many nutritionists. Eating the dish has a beneficial effect on the microflora of the stomach and promotes the natural cleansing of the body from various harmful substances.

Note! Oatmeal jelly speeds up metabolism and promotes the breakdown of subcutaneous fat. When losing weight, this dish is recommended to be used as a separate dish, which can perfectly replace breakfast and give the body a feeling of vigor and additional energy.

Do you want to lose excess weight?

A slim figure is the dream of many women and men. I want to be at a comfortable weight without exhausting myself with strict diets and heavy exercises.

In addition, excess weight can lead to health problems! Heart disease, shortness of breath, diabetes, arthritis and significantly reduced life expectancy!

It has the following properties:

• Speeds up metabolism
• Burns fat deposits
• Reduces weight
• Lose weight even with minimal physical activity
• Helps reduce weight in cardiovascular diseases

Cooking steps

To prepare, you need to prepare the following ingredients:

• 100 gr. oatmeal flakes;
• 200 gr. low-fat kefir;
• 100 gr. oats;
• 1 liter of water.

To prepare, you must perform the following list of actions:

1. Pour the flakes and oats into a container and fill with kefir. Mix the resulting mass, cover and place in a warm place to ferment for 24 hours.
2. After the mass has fermented, it must be strained through cheesecloth.
3. Dilute the resulting liquid with water and place on low heat. Cook for 15 minutes, stirring constantly.

To achieve a more visible effect, it is recommended to consume jelly three times a day.

Stories from our readers!
“I don’t have a lot of excess weight, only about 5 kilograms. But these kilograms are located in very unpleasant places that cannot be corrected with exercise. Conventional diets also did not produce results - completely different parts of the body lost weight!

A friend advised me to speed up my metabolism and ordered these sweets. I was very pleased with the natural composition, pleasant taste and ease of use! Combined with a light diet and plenty of fluids. I recommend!"

Calorie content

This type of product perfectly satisfies the feeling of hunger and, importantly, has a low calorie content. Only 30 calories are allocated per 100 grams of product.

For those who want to diversify this dish, it is possible to add any types of berries and fruits, which will also have a positive effect on the figure.

Reviews from people losing weight

I used the product for several weeks and the results appeared very quickly. I lost three kilograms without doing any physical activity. And drinking jelly in the morning and evening helped to gain a feeling of lightness and reduce fatigue after a working day.

Irina, 34 years old

This method was recommended by a friend who achieved simply excellent results after using it. I’ve only been taking this remedy for a week, but my stool has already returned to normal and my stomach has shrunk. I replaced all heavy dishes with jelly, and the whole family is delighted with this drink, especially if you add berries and top it with honey.

Many people associate the word jelly with a thick drink made from berries and fruits. But few people associate this name with such a product as oatmeal. This drink was prepared in ancient times to raise vitality. This dish belongs to the category of dietary food, as it has medicinal properties. The jelly contains proteins, fats and carbohydrates, as well as vitamins A, E, B, F. Oatmeal jelly is rich in fiber and amino acids, but at the same time low in calories. This is an ideal product for those who want to lose excess weight. In order to use this dish correctly, it is necessary to study its beneficial properties in detail.

The process of cooking jelly from oatmeal

Even in past centuries, healers knew about the beneficial properties of this drink. Oatmeal jelly is still a good remedy that can improve the general condition of the body and normalize all metabolic processes. Nutritionists and gastroenterologists highlight several beneficial properties of this simple dish.

Benefit:

1. Phytochemicals contained in oats prevent the formation of malignant cells.
2. And regular consumption of oatmeal jelly helps to normalize estrogen in the female body, which prevents the development of breast cancer.
3. Thanks to these properties, this dish can be used as a prophylactic against cancer.

Kissel has a thick jelly-like structure, which, once in the stomach, gently envelops its walls. As a result, the absorption of carbohydrates slows down, which helps normalize glucose levels. This property allows the dish to be consumed by people suffering from diabetes.

Plant fibers and starch stimulate intestinal motility, which helps avoid constipation.

Low fat content and neutral acid-base balance make this dish indispensable for people suffering from diseases of the gastrointestinal tract. Oatmeal jelly will be very useful for hypertension and atherosclerosis. The fiber in the product prevents the formation of cholesterol on the walls of blood vessels, which has a positive effect on the entire circulatory and cardiac system.

Features of oatmeal jelly

Preparing a medicinal drink is very simple. It is prepared from whole oat grains or rolled oats. The jelly itself does not have a distinct taste and is rather bland. In order for a pleasant taste to appear, dried fruits and nuts are added.

Kissel must be boiled in medium-fat milk.

It is best to consume the dish in the morning, when the body’s cleansing processes begin. Experts recommend drinking 200 ml of the drink at one time. Proper consumption of the drink will ensure normal digestion.

• For preventive purposes;
• For constipation;
• For pancreatitis;
• For gastritis and stomach ulcers;
• During the period of exacerbation of rotavirus diseases;
• With reduced immunity;
• If the profession is associated with emissions of toxins and harmful substances.

It is also worth noting that this dish has the ability to absorb toxic elements and other harmful substances, gently removing them out. This dish is not harmful, quite the opposite.

What is Izotov’s jelly

The famous doctor Vladimir Izotov transformed the usual recipe for oatmeal jelly, making it even more useful. In order to prepare jelly, you will need 5-7 oatmeal starter, olive oil and honey to taste, 2 tbsp of water.

Kissel Izotova has several stages of preparation:

• Fermentation;
• Filtration;
• Advocacy;
• Obtaining concentrate.

A step-by-step recipe for medicinal jelly includes several stages of preparation. The first stage is the most important, so do not break the sequence. To begin with, you will need 8 tablespoons of oats, previously ground in a blender, 2 liters of boiled cold water, 100 g of kefir or sour milk.

Flakes for making jelly must be taken natural without impurities or additives.

It is best to use a 5 liter bottle as a container. Preparation begins by pouring crushed oatmeal flakes into a bowl and pouring water over them. To enhance the fermentation process, kefir is added. The dishes are covered with a lid for making wine or a rubber glove is put on. The dishes are covered with any dark cloth to prevent daylight from entering. The composition is left to ferment for several days. It is advisable to place the dishes with the starter in the warmest place in the house. After time has passed, the mixture must be filtered. Excess water is poured into a separate bowl, and the oats must be rinsed well. The second stage involves filtration, which is carried out using a colander. During the washing process, you should get 2 cans of filtrate, which are covered with a lid and left for 16 hours. The next step is to prepare the jelly itself. The concentrate must be mixed with water, and the resulting mixture must be brought to a boil. When the jelly acquires a thick consistency, it is ready for use.

How to cook oatmeal jelly

Oat jelly is very nutritious and causes a long-lasting feeling of fullness, which is suitable for people losing weight. The composition of this dish has an optimal balance of all nutrients, microelements and vitamins. Thanks to its composition, this product improves the general condition of the body and normalizes the functioning of the digestive system. This product should be included in the diet of frequently ill and weak children. You can cook oatmeal jelly quickly and easily.

To do this, take:

• 1 liter of milk;
• 100 gr. cereal;
• 1.5 cups sugar;
• 30 gr. butter.

The cereal must be toasted in the oven. Then cereal and sugar are added to the milk, brought to a boil. For taste, you can add honey, nuts and dried fruits. The mixture must be cooked for about 5 minutes, remembering to stir it constantly. The cooked mixture is poured into cups. It is recommended to consume jelly warm.

A simple recipe for rolled oatmeal jelly

It is necessary to consume jelly for the treatment of chronic pancreatitis for 3 months. After taking the drink, you can eat food after several hours. In order to lose weight, traditional recipes are used. The drink must be prepared only from good quality natural products. The preparation of this recipe is very similar to Izotov’s recipe, the difference is in the fermentation ingredient.

To begin, you need to prepare the following ingredients:

• 1 glass of rolled oats;
• 0.5 l of water;
• 1 slice of rye bread;
• A pinch of salt;
• 2 tsp. honey and sugar.

Hercules is poured into a jar and filled with water. Then add the bread and cover with a lid. The jar with the mixture is placed in a warm and dark place for several days. After fermentation, the resulting mixture is ground through a fine sieve. The resulting substance is used to prepare a drink. To add flavor to the drink, add fresh fruits and berries.

Kisel Izotova (video)

To summarize, we can safely say that oat jelly is a very healthy drink. You can prepare jelly according to any recipe, be it your grandmother’s or the modern way. Its unique composition makes this dish indispensable for diseases of the stomach, heart and blood vessels. Properly prepared jelly helps get rid of toxins and harmful substances. Oatmeal jelly saturates the body with vitamins and minerals, which give vital energy. Many nutritionists recommend including this drink in your diet for preventive purposes. Numerous studies have shown that oatmeal is an excellent remedy in the fight against malignant tumors. To prepare healthy jelly, you need to make a starter, the detailed recipe for which is described above. The human body in conditions of poor ecology and the influence of negative factors requires additional help. Regular consumption of oatmeal jelly will help the body resist daily negative influences.

Everyone has at least once heard the following expression: “Before, people were healthier because they ate natural food.” If you look at it, who is now prohibiting the use of long-proven healthy recipes? After all, practically forgotten Russian dishes will help restore vitality and restore the exhausted body.

Oatmeal jelly is such a tasty and easy-to-prepare dish. For it you need to buy a minimum of products, but at the same time, using the recipes given below, you can feed the whole family nourishingly and healthily.

Oatmeal jelly also has a beneficial effect on your figure, easily eliminating extra pounds without strict diets. This dish will help members of the whole family solve their digestive problems and improve important vital processes of the body. You just need to figure out how to prepare oatmeal jelly, preserving all its beneficial properties.

Fruit and berry jelly can still be found in families where there are small children, but for some reason oatmeal is rarely prepared. Probably because they don’t understand how beneficial this drink is for the body, and they only remember it when they have problems with the gastrointestinal tract and excess weight. But they can be prevented if you regularly consume oatmeal jelly, you just need to know how to cook it. It can even replace the first dish in any season.

This food has a beneficial effect on the entire body; among its beneficial properties, the following nuances are highlighted.

1. Restoring the intestinal microflora, it increases its protective barrier and prevents infections from entering.
2. Prevents the development of cancer and prevents healthy cells from being “infected” by malignant ones. Oatmeal jelly normalizes the amount of estrogen in women, which prevents diseases of the mammary glands.
3. Improves digestion, due to its enveloping properties, it carefully protects the gastrointestinal tract and stimulates their processing of food.
4. Prevents aging of the body.
5. Reduces sugar content; this property of the product will be in demand by diabetics and those prone to this disease. When it enters the stomach, jelly normalizes glucose levels by slowing down the absorption of carbohydrates by this organ, and also prevents the accumulation of “bad” cholesterol.
6. Normalizes metabolic processes that were disturbed in the body.
7. It normalizes blood pressure and has a positive effect on the heart itself.
8. Accelerates the removal from the body of waste, toxins and substances remaining after the use of vitamins.
9. Eliminates pain in the abdomen, which often occurs with intestinal irritation and dysbacteriosis.
10. It has a calming effect on the nerves, improves sleep and general condition.
11. Strengthens the immune system.
12. Improves the activity of digestive enzymes.

Oatmeal jelly, thanks to the grain content, can significantly affect the body and improve its functioning.

An oat drink can neutralize the harmful effects on the body of low-quality food, improper daily routine and poor environment. This is why doctors recommend that it be included in the diet of older people and infants.

The oatmeal jelly recipe below will be useful for those who suffer from:

• low performance, when a person constantly feels a loss of strength;
• diseases of the gastrointestinal tract;
• kidney failure;
• slagging of the body;
• accumulation of toxic substances;
• problems with the cardiovascular system;
• viral hepatitis;
• decreased immunity;
• aging of the body.

The drink can be used to prevent strokes and heart attacks. It improves the condition of the large intestine, provides the body with magnesium salts, amino acids and vitamins.

Oatmeal jelly according to Izotov

The drink prepared according to this recipe is also called “live jelly”; it really has a miraculous effect on the body, judging by the reviews.

The version of jelly given below was created by V.K. Izotov, who himself cured his numerous illnesses acquired after suffering tick-borne encephalitis.

When, after a long medicinal treatment of hypertension, heart disease, hearing impairment and urolithiasis, he also developed an allergy, and the listed diseases were not cured, he improved the folk recipe for oatmeal jelly and was practically cured with it. He drank the drink daily for about 8 years. Its preparation involves fermentation, filtering and brewing.

Fermentation of the mixture

To prepare, you will need a large glass jar or other convenient container with a volume of 5 liters; pour 3.5 liters of chilled water into it. Pour half a kilogram of Hercules oatmeal into it, and then add 100 ml of kefir. It is better to mix all the ingredients, cover the container with a lid, wrap it in thick paper and leave it near something warm.

In this form, the mixture will begin to ferment; to speed up this process, add a piece of rye bread or 10 tbsp. l. oatmeal, pre-ground.

Fermentation manifests itself in the form of bubbles that are located inside the mixture and on its surface, due to which the composition separates; it should last at least 1 day, and preferably 48 hours. If you leave the oat product at the fermentation stage for a longer time, its taste can worsen.

Filtration

To free the desired composition from sediment, you should first prepare another five-liter container, as well as a sieve or colander with small cells, preferably their diameter does not exceed 2 mm.

The filtering process looks like this:

• bread pieces that should float on the surface of the mixture are caught;
• a sieve is placed over the surface of the prepared empty container, and the oat mixture begins to be poured through it;
• During straining, sediment will remain on the sieve;
• when about 2 liters of liquid passes through the sieve, you need to add another liter of water to the remaining oatmeal;
• Mix the oatmeal with the added liquid and strain it.

The result will be two mixtures, one of high concentration and the other of low concentration. Use the remaining oatmeal flakes in recipes for other dishes.

Processing of the liquid fraction

Two containers with the strained liquid are left for 18 hours, after which a layer of sediment will appear in each of them. The top layer, which is a liquid, must be removed with a straw, and the bottom layer is used as the basis of healing jelly. The liquid is oat kvass.

Storage

The resulting oat concentrate is poured into jars, which need to be closed with lids, and now they only need to be stored in the refrigerator for 21 days. Each time to prepare a fresh drink, the base is taken from them.

For it you need to take 5 tablespoons of the concentrate stored in the refrigerator, add 2 glasses of cold water to them, mix everything and bring it to a boil with constant stirring with a wooden spoon, and then after five minutes remove it from the stove. Then sugar, salt and butter are added to the prepared drink to suit your taste.

Rules for drinking the drink

Kissel Izotov is taken in the morning to create a therapeutic effect; it can replace a regular breakfast. It is allowed to eat black bread with it. It is better not to use this remedy at night, as it can cause insomnia.

Other oatmeal jelly recipes

Doctors have long been advising to introduce oatmeal jelly into your diet, and to diversify the intake of this dish, there are several recipes for it.

On plain water

This traditional jelly is prepared from oatmeal (0.2-0.3 kg), a crust of black bread, 0.5 liters of warm water, and salt.

Preparation includes the following steps.

1. The flakes are filled with water, and the container for them is chosen to be glass.
2. Bread is added to the mixture and the whole thing is placed in a warm place for 48 hours, periodically the products need to be mixed.
3. After the specified time, the liquid is drained, brought to a boil, and salt is added for taste.

Milk jelly is prepared from 100 grams of flakes, 1 tbsp. l. starch, sugar, 2 tbsp. milk and salt.

The preparation is like this.

1. The flakes are soaked in a dairy product and left until they swell.
2. The liquid is decanted from the flakes, starch and salt are added to it.
3. Everything is cooked with constant stirring so that the liquid does not boil away.

With beets and prunes

The recipe is used for weight loss and saturating the body with vitamins. It is prepared from 1 tbsp. oatmeal, a handful of mashed beets and the same amount of chopped prunes, all ingredients are poured with 2 liters of boiling water.

The preparation is as follows.

1. All components are combined and poured with boiling water, then cooked for a quarter of an hour over low heat.
2. The mixture is filtered.

The liquid is consumed twice a week 2 hours before bedtime, but the grounds should be eaten the next morning. The weight loss course is two weeks.

Will it help with weight loss?

Above was a recipe for an effective jelly to eliminate unnecessary kilograms, and oatmeal jelly itself in its pure form, without additives, is a low-calorie, but satisfying food. It can normalize metabolism and speed up the conversion of fat consumed with food into energy, preventing its deposition in problem areas of the body.

You can lose weight not only from an oat drink, but also from porridges and decoctions of this cereal.

Contraindications and potential harm of oatmeal jelly

The only contraindication may be individual intolerance of the body to gluten, which is contained in cereals. It is also possible that if you consume it excessively, an accumulation of mucus may occur, but rarely does anyone eat jelly in such large quantities.

Before you cook oatmeal jelly, you should learn a few nuances about this dish:

• the fermentation process should proceed moderately; if a large accumulation of bubbles is observed, then the container with the future drink should be moved to a cooler place;
• cereals should be chosen only from natural grains;
• the key to successful fermentation and preparation of jelly is constant stirring;
• for weight loss, the product must be taken strictly according to the prescription, at the specified time, in order to achieve results.

Conclusion

Oatmeal jelly is good for digestion, it improves the body's defenses, and if used correctly, it can cure many diseases. To improve its taste, especially if it is prepared for children, it is worth cutting fruits or berries into it. After regular use, you can recharge your batteries, improve your mood and improve your health.

For a long time, no one has doubted the enormous benefits of oatmeal. But the healing properties of jelly prepared from them are not known to many. This unfairly forgotten Slavic dish has an excellent taste and, thanks to its rich beneficial composition, has a very beneficial effect on our body.

We remind you how to make oatmeal jelly using our simple and affordable recipes.

Recipe for making oatmeal jelly from oat flakes

Kitchen appliances: blender or coffee grinder; fine sieve; wooden spatula; cutlery set; glass or container up to 250 ml; large glass container with lid; stainless steel saucepan or ladle; small bowl for serving.

Ingredients

How to choose the right ingredients

• An important requirement when choosing the main elements for preparing this dish will be the use of the most ordinary, natural flakes as a base ingredient.
• It is oats, which have not undergone various forms of special processing, that contain the very substances, trace elements and vitamins that give the drink such beneficial healing properties.

Step-by-step preparation of oatmeal jelly from oat flakes

1. Grind the oatmeal into flour using a blender. Measure out 100 g of ground flakes with a glass and place them in a container with a volume of up to 1 liter.
2. Fill them with 800 ml of boiled or filtered water at room temperature, mix well and close with a lid.
   
   
3. Leave the mixture to ferment overnight for at least 6 hours.
   
   
4. In the morning, after thoroughly mixing the fermented mass, strain it through a sieve.
   
   
5. Wash 2 more times with a small amount of water, carefully separating the starch.
   
   
6. Place the ladle with the strained dish on the stove and cook it until the desired thickening, stirring constantly.
   
   
7. Immediately remove it from the heat when the first bubbles appear on its surface.
   
   
8. Cool and pour into portions. We diversify the serving by adding salt, honey, raisins, nuts or anything else at your discretion.
   
   

Video

From the step-by-step video you will learn how to how to cook tasty and very healthy oatmeal jelly from flakes . Regular use of this medicinal product eliminates excess weight and improves overall well-being.

Recipe for preparing medicinal oatmeal jelly according to Izotov’s recipe

Cooking time: fermentation for about 2 days; preparation and settling of the filtrate for about 16-17 hours.
Number of servings: 1.
Kitchenware: coffee grinder; three-liter and liter jars with lids; two deep large saucepans; colander or sieve; wooden spatula; glass or convenient container for filtered water; rubber hose; a ladle with a volume of at least 1 liter; serving dish.

Ingredients

Step-by-step preparation

1. Place 4 stacks. chopped oatmeal, 4 tbsp. l. coarse oat flakes and 100 g of kefir or curdled milk in a three-liter jar.
   
   
2. Fill the prepared mixture three-quarters full with warm water.
   
   
3. Mix thoroughly, cover with a lid and leave to ferment in a warm, dark place for 2 days.
   
   
4. After 2 days of fermentation, filter it through a colander into a large saucepan.
   
   
5. We wash the remaining mixture into a separate pan 3-4 times with 1.5 liters of cold water, thoroughly washing away the remaining starter.
   
   
6. We save the cake as a healthy addition to various dishes. Mix both filtrates together, pour into jars, cover and leave to settle for at least 16 hours. After settling, we separate the liquid fraction and concentrate for further storage in the refrigerator.
   
   
7. For final cooking of 1 serving, dissolve 4 tbsp. l. the resulting starter in 250 ml of water. Cook, stirring constantly, 2-3 minutes. until it boils.
   
   
8. After cooling, the dish is ready to be eaten as a healthy breakfast.
   
   

Video

This video contains a step-by-step master class on how to prepare healing oatmeal jelly according to Dr. Izotov’s recipe. A detailed description of its medicinal properties and valuable recommendations for its use are given.

For many, the recipe for oatmeal jelly from Hercules is often associated with the generally accepted idea of ​​​​preparing a recipe for milk jelly or a viscous delicacy made from berries and fruits.

But, as we already know, the process of preparing this ancient dish, obtained by preliminary fermentation of its components, requires additional time. The drink is very tasty and according to the suggested recipes it is very easy to prepare.

Moreover, it is much more beneficial for the body than. During the cooking process, it won’t hurt to know some nuances and recommendations:

• You need to take high-quality and most natural flakes without additives. An instant product processed at a food plant cannot be used.
• To speed up the process, it is recommended to grind them using kitchen appliances.
• If the preparation requires bread as an additional ingredient, then only take rye bread.
• The water for fermentation is boiled, but cooled to the temperature of fresh milk.
• To improve the fermentation process, some recipes add ground coarse oats, kefir or sour milk.
• Fermentation should be soft and moderate, so that the drink has a slight pleasant sourness. The optimal temperature for this is 25-28 degrees.
• When cooking, the dish requires constant stirring.
• Only natural ingredients are recommended as additives: olive oil, cream, honey, raisins, jam and chopped nuts.
• The resulting kvass and the remaining cake can be used for food and baking.

How to serve a dish and with what

The resulting dish can be served both hot and cold, but unlike the rainbow and bright ones - jelly made from frozen fruits and starch - our delicacy with its grayish tint is not at all pleasing to the eye. This is probably his only drawback. We urgently correct the situation by placing the jelly in cute portioned vases, and decorate with slices of ripe fruit and fresh berries.

In cafes, to give the dish a more appetizing and colorful look, many chefs add a decoction of fruits or berries during the cooking process. If the dish is prepared with milk, then for those with a sweet tooth, you can add butter, condensed milk, raisins, jam or sugar to the plate. All these delicacies can be used to diversify a dish cooked in water, unless, of course, you are against sweets.

In this case, it is poured with butter or vegetable oil, fried onions, lightly salted to taste and sprinkled with chopped nuts. Much depends on your taste and the preferences of your household.

Other possible options

Surely many of you remember that it was bought in a store, since our mothers and grandmothers often prepared it for us in childhood. However, its usefulness left much to be desired.

Although recently such dry briquettes are often used as a base ingredient for. Now we know that it is much healthier to cook apples, cherries and other fresh berries and fruits.

But still not everyone knows about the unique healing properties of this delicious drink brewed from oatmeal. And thanks to the variety of ingredients used, we are provided with a large selection of the most delicious and possible options for its preparation.

• Of these, a very popular simple and quick recipe, for the preparation of which you only need water, oatmeal and a crust of rye bread. The resulting dietary drink is often consumed for health purposes and during fasting.
• The option of preparing this drink with milk will be more nutritious and high in calories, but is no less popular among athletes and is recommended for people with prolonged physical activity.
• Regular consumption of this drink, prepared according to similar recipes, but with the addition of prunes, honey and butter, has a beneficial effect on the human stomach.
• Particular attention is paid to the rejuvenating and general strengthening recipe made from pre-sprouted oat grains.

The few simple options we have listed are perfect for inclusion in your daily healthy diet.

But I would especially like to mention the preparation of Izotov’s oatmeal jelly, which is taken as the basis for many recipes. It was its author who returned the deserved attention to this drink, scientifically substantiating and securing this completely safe method of healing.

While reminding you of the recipe for this wonderful drink, we tried not to miss the most important points and nuances of its preparation. We hope that you will be interested in its unique healing capabilities and be sure to include it in your diet. We look forward to your positive feedback. If you are already a fan of this drink, then we will be happy to get acquainted with your version of its preparation.

Gastritis, ulcers, pancreatitis, diseases of the liver, kidneys, urinary tract, spleen, as well as excess weight recede and do not return when treated with easy-to-prepare oatmeal jelly.

There is more than one known recipe for this miraculous dish, which can be prepared either in an accelerated version or using the traditional centuries-old recipe.

The benefits of oatmeal jelly

Oatmeal jelly helps to reveal the healing power of oats and contains essential microelements, vitamins and amino acids for the body. While oats are in a solid state, most of the compounds remain inactive. Cooking porridge releases only part of the beneficial substances, and some of them are destroyed during heat treatment. And only oatmeal jelly is the product that allows you to preserve and activate the power of oats.

The impact of jelly extends to all organs and systems of the human body. Increasing immunity, getting rid of problems with the skin, gastrointestinal tract, heart, blood vessels, joints, metabolism, powerful anti-sclerotic prevention, lowering cholesterol - this is exactly the effect this product has, because it contains vitamins B, PP, A, E, magnesium , potassium, calcium, as well as choline, methionine, tryptophan, lysine, lecithin, that is, amino acids necessary for the body.

Oatmeal jelly has acquired particular importance for the treatment of diseases of the gastrointestinal tract - gastritis, ulcers, intestinal disorders, pancreatitis. It is important to choose a recipe that is acceptable to you, prepare the product correctly, and also observe the required dosage when taking it. Oatmeal jelly for the liver will be especially useful for those who require high-quality cleansing of the organ.

In ancient times, natural oats were used, but it can be replaced with oatmeal, however, it is better to choose the coarsest grind, and then turn them into a finer substance by scrolling through a meat grinder or grinding in a coffee grinder.

Remembering that oatmeal jelly is medicinal, it is best to take it in the morning 3 hours before breakfast. When treating the stomach or other gastrointestinal organs, you should limit various additives as much as possible, for example, avoid salt, milk, honey, and herbs.

Normal way

This is a recipe according to which oatmeal jelly for the stomach is prepared quite quickly and simply, but at the same time retains most of the healing properties. You need to take half a kilo of oatmeal, pour 3 liters of boiled chilled water over it, and leave it overnight to swell. In the morning, strain the mixture through a colander, while pressing the swollen oats with a spoon so that the mucus is better removed. You can use rinsing the flakes with the liquid that comes off them, periodically scooping it out of the pan and pouring it back onto the oats.

The goal is to leave as little of the healing mucilage base on the flakes as possible. The solution needs to stand for several hours, and then strain it again, but through a strainer. After some time, there will be a layer of water on top, which should be poured into a separate container for later use during cooking.

The base for the jelly remaining in the pan needs to be heated while constantly stirring. The longer it heats, the more it thickens. This is where you need to start pouring in the previously drained water. By the way, the cooking time is only 5 minutes. The mixture should not boil or seethe, otherwise the beneficial substances will die.

Easy way

The recipe calls for 4 cups of cereal and 8 cups of water. The raw material is infused until the evening, then shaken, and then simply filtered through a colander. The resulting liquid is boiled over low heat for 3-4 minutes. If the final product seems thick, then add a glass of water or more, followed by boiling for about 10 minutes.

Fast way

Using this recipe, you can prepare a healthy product in literally 45 minutes. You need to pour 200 g of flakes with a liter of water, cook for about 35 minutes, then strain, and rub the remaining boiled flakes through a fine sieve. Mix the broth with the pureed mixture, bring to a boil, and add a little salt.

Very tasty way

If stomach diseases still allow you to consume, for example, salt, sugar, milk, honey or butter, then they can be added to oatmeal jelly. Then from a medicinal product it will also turn into a very tasty delicacy. For example, when cooking jelly using any of the methods described above, you should add a couple of tablespoons of honey. After the oatmeal jelly has cooled, it is served with baked or plain milk.

Ancient Russian recipe

Fermentation promotes maximum release of nutrients from the flakes. This is exactly how they prepared oatmeal jelly in Rus'. Oats are filled with water at normal temperature in a 1:1 ratio. A piece of black stale bread is placed in the pan. The mixture is left in a warm place without access to light for a day. After this time, the liquid part is drained and then boiled. The part of the mixture that remains at the bottom is used to ferment the next portion of jelly.

Oatmeal jelly according to Izotov

Virologist V.K. Izotov, relying on the ancient traditions of preparing oatmeal jelly, created his own unique recipe, which is intended specifically for the treatment of the gastrointestinal tract. This remedy, for example, copes well with ulcers. This oatmeal jelly is not prepared very quickly, but its effect is as therapeutic as possible, and based on a scientific approach to healing. Of course, the general health-improving effect of the drink is preserved.

Stage No. 1 – fermentation

You need to boil 3.5 liters of water, and then cool it to a temperature of 30-35 degrees, pour it into a 5-liter jar. Now you need to add 500 g of oatmeal to the water, as well as half a glass of kefir for the starter. The jar is closed with a lid, wrapped in paper, and left to ferment. It can be placed next to the battery. Ideally, it would be good to mix oatmeal with crushed natural oatmeal - just take 10 tbsp.

Fermentation lasts about 1.5-2 days. Signs will be the appearance of bubbles and separation of the mass. You should not let the jelly ferment - this will ruin its taste.

Stage No. 2 – filtration

For filtering, for example, an additional jar or a convenient container, as well as a colander, are used. It is best to take one with a hole diameter of 2 mm. Solid sediment will accumulate in the colander, which needs to be rinsed with cold water. Water is poured in small portions, but its total volume should be three times greater than the solid residue.

Stage No. 3 – processing of the liquid mixture

The drained mixture is left to settle for 18 hours. After this time, it will separate into a lighter and thicker lower part. The top layer is drained, and the bottom one is just a healing concentrate intended for making jelly, as well as new sourdough. To start the fermentation process in a suspension of oatmeal with water, only a couple of spoons of concentrate will be enough.

Stage No. 4 – storage

The concentrate transferred into convenient containers can be stored in the refrigerator for 3 weeks.

Stage No. 5 - preparing jelly

To prepare healing jelly, take 5 to 10 tablespoons of concentrate, add 0.5 liters of cold water, and then cook it in the usual way with constant stirring. The amount of concentrate is determined by personal taste and the desired thickness of the final product.

Eating jelly according to Izotov every day instead of breakfast will not only bring relief from diseases of the stomach or other gastrointestinal tract organs, but will also get rid of them forever.

Contraindications

Oatmeal jelly is a rare example of a product that has no contraindications. The only thing that can overshadow the impression of jelly is overeating, because you can’t abuse anything. Moderation is the main rule of a healthy lifestyle.

Eating oatmeal jelly can work a miracle, and without side effects. An example of this is not only the life of Professor Izotov himself, who studied the effect of oatmeal on himself, recovered from the severe consequences of tick-borne encephalitis and developed his own recipe for oatmeal jelly, but also thousands of letters from his grateful followers.

Useful video about preparing oatmeal jelly according to Izotov