Smoked chicken breast salad with cheese. How to make a delicious salad with smoked chicken breast

Historically, to make salads more filling, our housewives add boiled meat to them. It doesn't matter: pork, beef or poultry. The main thing is that it is soft and does not stand out from the overall composition.

However, in the new millennium, borders opened, and unusual taste combinations of Chinese and Thai cuisine became available to people. It is now considered entirely possible to enhance dishes with a spicy or sweet and sour note.

You can spend time on unusual seasonings, or stew foods in original sauces. Even a fried slice of boiled pork or turkey radically changes the usual dishes with sliced ​​vegetables. And the spicy carrots in the dish add piquancy.

But why bother with additional steps when smoked chicken is an excellent solution.

It is tender, ready to eat, and the subtle smoky aroma will make an ordinary treat very memorable. For example, try adding it and you will immediately feel the difference and be impressed by the pleasant change.

When you look at an orchid flower, it seems that it is so fragile and delicate. However, you cannot eat it. But you can recreate its beauty using ordinary chips.

And what? They are quite thin, slightly curved and a beautiful yellow color. If you lay them out in the shape of a four-leaf clover, and pile shavings of yolks in the middle, it will look quite similar to this gift of nature.

The only difference is that it will become completely edible.

We will need:

• Smoked chicken fillet – 400 gr.
• Morkovcha (Korean carrot) – 200 gr.
• Canned corn – 200 gr.
• Boiled egg – 4 pcs.
• Potato chips - for decoration.
• Ground black pepper, salt, herbs - to taste.

Preparation:

Separate the boiled yolks from the whites and grate them on a medium grater into different cups so that they do not mix. Chop the fillet into cubes or tear into oblong pieces by hand. I really like the second option; then the dish turns out especially tender.

Lay out everything prepared in layers, which must be greased with a thin mesh of mayonnaise. It is better to follow the following sequence:

• fillet,
• carrot,
• protein shavings,
• corn,
• chopped yolk mixture (leave a couple of spoons for decoration)

Just don’t grease the layer that will consist of Korean carrots. We already have it filled with all sorts of seasonings and goodies. Therefore, in this case there is no need for extra sauce.

But don’t forget to apply a little thicker sauce on the last layer to hide our entire “cuisine” and so that the finished dish turns out to correspond to its name.

Before serving, arrange the flowers from the chips and make the cores from the reserved yolks. Do not lay out the chips before so that they do not absorb fats and wilt prematurely.

This way they will be crispy and beautiful.

Layered salad “Bride” with smoked chicken meat

What would a bride be without a white airy dress? So this wonderful multi-layered salad should be decorated with small curls of boiled proteins.

Thanks to boiled potatoes and tender fillet, this dish is quite filling and at the same time dietary.

The slightly spicy flavor fits well with the combination of almost neutral ingredients. But if you don’t find smoked chicken in the refrigerator, you can easily replace it with fried or even stewed chicken.

We will need:

• Mayonnaise – 100 ml.
• Processed cheese – 50 gr.
• Boiled egg – 4 pcs.
• Boiled potatoes – 2 pcs.
• Onion – 1 pc.
• Salt, ground pepper - to taste.

Preparation:

Chop the onion into thin strips. So that it does not taste bitter and is pleasant in the finished dish, it should be marinated in advance.

Grind the potatoes, cheese and whites with yolks using a grater. Chop the poultry meat into small cubes.

The sequence of layers is as follows: chicken, pickled onion straws, grated potatoes, chopped yolks, cheese shavings and finish everything with fluffy protein curls.

If you wish, you can improve the classic version with other delicious ingredients: tomatoes, pie potatoes and even small crispy croutons.

But even without them it will be very tasty.

Hearty salad with tender fillet and mushrooms “Beloved Husband”

What do men like? Of course it's delicious to eat! After all, they are breadwinners, and in the soul of each of them there lives a hunter. Therefore, a pleasant surprise for them will be the aromas that they prefer to smell when cooking over a fire. And we are not talking about pork and beef kebabs at all, but about poultry languishing over the smoke and “forest meat” - fried mushrooms.

What else do representatives of the stronger half like to snack on in nature? Of course, tomatoes, onions and good old processed cheese. Well, we can’t forget about men’s favorite seasoning – garlic!

The main thing is to lay out the layers so that they can please the eye. A springform baking dish is simply ideal for this, so that each ingredient can be placed in a separate “tile” in this “man’s cake.”

We will need:

• Smoked chicken breast, fresh mushrooms – 300 g each.
• Boiled egg – 4 pcs.
• Tomato, onion, garlic clove - 2 pcs.
• Processed cheese – 2 pcs.
• Sunflower oil – 3 tbsp. l.

For homemade mayonnaise:

• Sunflower oil – 180 ml.
• Raw egg – 1 pc.
• Lemon juice – 1 tbsp. l.
• Sugar, salt, mustard - 0.5 tsp each.

Preparation:

It's best to cook first. Place all the ingredients in a deep bowl and place the blender on the yolk. Beat until you obtain the consistency of mayonnaise. Place in a covered container to cool while you prepare other ingredients for the dish.

Chop the mushrooms into cubes or in the form of plates and fry first in a dry frying pan until all the liquid is gone, and then pour in the oil and add finely chopped onion. Add a little salt and pepper and continue frying until the frying is ready. All this will take approximately 15-20 minutes.

Now chop the tomatoes and breast, cutting them into bars or centimeter cubes.

And grate the cheese along with the eggs and mix the cloves crushed in a garlic press and 2-3 tablespoons of mayonnaise - this will be a good soak for the entire dish as a whole.

All that remains is to lay out the layers:

• fillet,
• cheese and egg mass,
• mushrooms,
• again soaked in a savory dressing with cheese and eggs.

Leave to cool and soak in the refrigerator for at least an hour and a half. Then decorate with tomato cubes and a mesh of mayonnaise.

But you can lay it all out somewhat in reverse order - changing the places of the terms, as they say, will not change anything.

A simple recipe for Turtle salad with mushrooms

Once, while visiting, I had the opportunity to try seafood turtle, but I wasn’t very pleased with the squid. Because they were too tough - possibly overcooked.

After some time, I wanted something tasty and instead of this seafood I used poultry. The combination turned out to be more successful in my opinion.

The resemblance to a turtle is given by walnuts, which are laid out in the shape of a shell. Well, it’s quite possible to form a head with legs from a boiled egg. The eyes and nose will be played by ordinary carnations stuck into the whites.

We will need:

• Smoked chicken – 250 gr.
• Mayonnaise – 110 gr.
• Hard cheese – 100 gr.
• Crab stick – 5 pcs.
• Boiled egg – 3 pcs. + 1 pc. for the head and paws.
• Apple, onion - 1 pc.
• Walnut – 1/2 cup.
• Cloves – 3 pcs.

Preparation:

In order not to waste time, all products can be immediately rubbed directly over a large dish, and then carefully leveled into an even layer using a spoon. Only poultry meat and onions would be better to chop into strips using a knife.

Lay out the layers and coat with the mayonnaise mesh in the following sequence: grated protein mass, chopped chicken, onion straws, apple chips, cheese strips, yolks, and the last layer is shaved chilled crab sticks.

Form the outline of the shell, grease it with mayonnaise and lay out the nuts. Make the missing turtle shapes from an egg with cloves.

You can also think of other decorations for the dish. For example, this one, with prunes.

Looks great too. Only in this case the last layer will be made of nuts, and it is better to exclude crab sticks from the recipe.

New Year's salad "Drifts" with smoked chicken and beans

I’ll tell you my signature secret, thanks to which no one can guess that the salad contains boiled or canned beans.

I coat the layers not just with mayonnaise, but combine it with boiled cereal and onion and grind it thoroughly in a blender. It makes a very satisfying sauce.

And whoever tries such a work for the first time, then the snowdrifts will also appear to him in the form of many secrets on a platter.

We will need:

• Smoked chicken breast – 250 gr.
• Mayonnaise, beans, cheese - 100 g each.
• Boiled egg – 5 pcs.
• Boiled potatoes and carrots – 2 pcs.
• Garlic clove – 2 pcs.
• Onion, bell pepper – 1 pc.

Preparation:

Prepare a dressing from mayonnaise, beans and onions by simply blending it with a blender.

Cut the eggs in half, remove the yolks and mash them with a couple of spoons of dressing and garlic, passed through a press. Place the resulting mass back into the recesses of the whites.

Chop the poultry meat into small pieces. Grind the remaining ingredients with a coarse grater.

Spread in stages and grease with dressing:

• potato mass,
• grated carrots,
• chicken pieces,
• pepper,
• eggs stuffed with spicy filling.

Cover everything well with cheese shavings to make powdery snowdrifts.

And this is how gorgeous the finished dish looks in cross-section. But there’s nothing at all, you just need to boil everything and chop it. And then lay it out in layers.

Simple and tasty “New Year Tree” salad with corn and tender fillet

Since childhood, the most striking symbol of any New Year has been and remains the Christmas tree. Many even place a fir branch decorated with flowing rain on the table. But what’s stopping us from putting this beauty in the center of the table, so that it can be eaten during the celebration?

You can form any salad into a cone-shaped mound.

If you wish, you can lay out the ingredients in layers. Or, if you have limited time, simply mix all the ingredients, and then thickly decorate this mound with sprigs of dill, placing them with the fluffy part down, so that it seems like they are real pine paws with needles.

We will need:

• Smoked chicken meat – 300 gr.
• Boiled egg – 4 pcs.
• Boiled carrots and potatoes – 3 pcs.
• Canned peas and corn - ½ can each.
• Fresh dill and onion - 1 bunch each.
• Pomegranate seeds – 1 handful.
• Mayonnaise – 5 tbsp. l.
• Ground pepper, salt - to taste.

Preparation:

Cut the meat, vegetables and eggs into cubes, combine with peas and corn. Season with mayonnaise and finely chopped green onions. If necessary, add salt and pepper.

Mix everything well and place in a cone on a festive plate. Decorate with dill and pomegranate seeds to look like a decorated Christmas tree.

Light Tiffany salad with grapes, Chinese cabbage and smoked meat

Previously, I always prepared this version with boiled breast. But after trying it with smoked meat, I don’t want any other option!

I always take seedless grapes. And if this is not possible, then I pick them out manually. Although you don’t have to do this, because there will be walnuts inside, so these small inclusions will be almost invisible.

I cover the dish with green leaves, but shredded inside the salad they also go perfectly with other ingredients.

We will need:

• Smoked chicken fillet – 500 gr.
• Boiled egg – 4 pcs.
• Cheese – 150 gr.
• Walnut kernels – 100 gr.
• Sour cream, mayonnaise - 100 g each.
• Grapes, lettuce leaves - for decoration.

Preparation:

Cut the fillet into thin slices or small pieces. Grind the eggs and cheese on a grater.

Chop the nuts with a knife, trying to chop the pieces as small as possible, or grind them with a blender, trying not to turn them into porridge. Mix sour cream with mayonnaise to make an appetizing dressing.

Place everything prepared on lined lettuce leaves. Soak each layer with a delicately spicy sauce. The sequence of layers is as follows: chopped fillet pieces, grated eggs, walnut mass, cheese.

Garnish with grape halves over the entire surface of the dish. If you don't have green grapes, then pink or red will do. And even in the simplest design it will look good!

This option is ideal with chilled champagne.

Original “Beehive” with pineapple and pickled onions

What can bring together such different foods as pineapple and onion? Only chicken! But for extra piquancy, be sure to take the smoked one.

This dish will be remembered by guests for its unusual combination for a long time!

And to add originality, you can collect striped bodies of bees from olives, and instead of wings, substitute thin wheels from a fresh cucumber.

We will need:

• Smoked chicken fillet – 300 gr.
• Cheese, mayonnaise - 100 gr.
• Canned pineapples - 0.5 cans.
• Olives and black olives – 10-12 pcs.
• Boiled egg – 3 pcs.
• Boiled potatoes – 2 pcs.
• Onion – 1 pc.
• Dill greens – 3-4 sprigs.
• Water – 100 ml.
• Vinegar -1 tsp.
• Fresh cucumber - for decoration.

Preparation:

Chop the onion into strips and marinate in water and vinegar for 15-20 minutes, then drain the liquid and let the slices dry.

Pass the eggs, potatoes and cheese through a coarse grater into separate cups. Chop the fillet and pineapples into equal small pieces.

When making meshes from mayonnaise, place all the crushed ingredients in the following order:

• fillet,
• potato mass,
• pickled onion straws,
• pineapple pieces,
• sliced ​​eggs
• and top everything with cheese.

Cut the olives with pitted olives into rings and make bee bodies out of them. Place on top of the dish in a circle and top with cucumber wings. Divide the dill into small sprigs and decorate the sides with a layer of deliciousness.

You can decorate to the best of your imagination. Even in the center, if desired, it is easy to form a flower from egg shavings to which the bees fly.

Or lay out the ingredients in layers in a deep bowl, and also decorate them with improvised “beauties”.

Although the design is simple, it nevertheless looks very impressive, and on the festive table it will certainly attract the attention of guests with its appearance and taste.

Amazing “Shishki” salad with smoked chicken

This year it is very popular to arrange at least one salad in the form of a cone. Let's not change fashion and also prepare excellent food for the festive table.

Almond kernels inserted at an angle on one side will give a great resemblance to real cones. By the way, they will add an amazing nutty note while eating.

Ingredients:

• Smoked chicken – 200 gr.
• Almonds – 1/3 cup + 1 cup.
• Canned corn - ½ can.
• Boiled eggs and potatoes – 4 pcs.
• Processed cheese – 3 pcs.
• Onion – 1 pc.
• Mayonnaise – 4-5 tbsp. l.
• Rosemary – 3-5 sprigs.

Preparation:

Grind a third of a glass of almonds in a blender. Combine with grated potatoes, eggs and cheese. Crumble the poultry meat and the onion into thin slices, which it is advisable to first pour boiling water over to remove the bitterness.

Add corn and season with mayonnaise.

Mix everything well and form two large cutlets, slightly extending them from one end. Stick almond nuts into them, making them look like a pine cone.

Well, the role of pine needles in this case will be played by fresh rosemary.

Jazz salad with smoked chicken thigh and orange

Just as different sounds of jazz music fit into a single composition, these disparate ingredients will create such an extravaganza of taste that you will be constantly begged for this recipe!

You will really like the spicy, sweet and spicy taste, as well as the juiciness of the salad, especially if there are hot sandwiches with sausage or meat on the table.

We will need:

• Smoked chicken thigh – 300 gr.
• Korean carrots – 200 gr.
• Cheese “Suluguni” – 150 gr.
• Mayonnaise – 80 gr.
• Boiled egg – 4 pcs.
• Orange – 1 pc.
• Greens, orange or lemon slices - for decoration.

Preparation:

Cut the smoked thigh meat into thin fibers. Disassemble the peeled orange into slices, remove the film from each and chop the juicy pulp into small cubes.

Grate the cheese and eggs on the finest grater.

Place in the following order: meat, carrots, orange slices, egg shavings. Add a small mesh of mayonnaise on top of each layer.

Sprinkle cheese curls generously on top. Make some original decoration from greenery and citrus slices.

Video on how to prepare a simple and easy Bavarian salad with red beans and smoked fillet

And finally, you can see another version of the salad, this time Bavarian. It is not known where this name came from, but the dish is worth paying attention to.

It is prepared very simply and quickly. There is no need to cook anything special. After all, canned beans and mushrooms are used here. And the secret of taste is in the sauce and smoked chicken fillet.

There is also a beautiful presentation here in the form of this portion form. It is very convenient to serve such beauty on the festive table for each guest separately!

Here we have a great selection of recipes. In my opinion, one is better than the other. Choosing one from so many proposed options will not be difficult.

In general, it must be said that there is nothing complicated in preparing salads. Usually everything is cut with a knife and shredded with a grater, and then either folded into layers or mixed in a bowl into a single mass.

And only then a beautiful, pleasing picture is formed.

And I would like to say a few more words in conclusion.

Since chicken is in perfect harmony with both fruits and spicy Korean carrots, you can experiment and combine these components.

You can also improve many fish salad recipes and come up with new items if you use smoked poultry instead of seafood.

Bon appetit and delicious cold dishes with smoked chicken!

They say that smoked chicken does not fit into the program, it’s difficult to argue with this, but sometimes you can treat yourself to yummy food in small quantities. We are talking about holiday salads, and at the holiday table not everything is part of a healthy eating program, and besides, a lot depends on the number of dishes consumed.

Returning to the question of healthy food, it is worth noting that in addition to cholesterol content, smoked chicken meat contains tryptophan, which stimulates the production of pleasure hormones. And cholesterol is mainly found in chicken skin and fat, which is really better to avoid. So eating some deliciously prepared salad with smoked chicken is not so scary.

Many people know that holiday salads with smoked chicken are absolutely delicious. Usually they are eaten without a trace. And in combination with suitable products, such chicken salads turn out to be variously interesting and attractive in all respects. We will now tell you about several recipes for smoked chicken salad.

What do you need for a salad with smoked chicken?

You need to start preparing a delicious salad with smoked chicken with the right choice of impeccably high-quality products. The chicken carcass should be slightly golden in color, with a glossy skin, without damage or any questionable spots. The meat of this chicken has a reddish color and a juicy, aromatic, lightly smoked taste.

When preparing salads directly, remove the skin, because chicken fat and skin contain an increased presence of low cholesterol. In addition, it is where there is excess liquid smoke, in which, as a rule, the chicken is “smoked.” The next step is to separate the meat from the bones and dense cartilage.

In addition to the chicken itself, you will need products from our recipes presented below. And of course, kitchen utensils and dishes in which you can beautifully serve a salad with smoked chicken.

Homemade salad recipe with smoked chicken, nuts and cilantro

In this culinary dish, beauty competes with the taste that its ingredients create, mutually enriching each other with aroma and color schemes. In addition, this is a very hearty salad that goes well with strong drinks and is quite appropriate on a holiday table for a large and close-knit company.

Ingredients:

• boiled smoked chicken leg - 1 piece;
• sweet red and yellow pepper - 1 piece each;
• hard cheese - 200 grams;
• fresh garlic - 1 clove;
• walnut kernels - 0.5 cups;
• mayonnaise - 3 tablespoons;
• pomegranate berries - 1 handful;
• fresh cilantro - 1 small bunch.

A homemade salad with smoked chicken, nuts and cilantro is prepared as follows:

1. Cut the smoked chicken meat separated from the bones and cartilage into cubes, sweet pepper into strips, chop the greens and nuts with a knife, grate the cheese on a coarse grater.
2. Mix chopped garlic with mayonnaise.
3. All that remains is to mix all the prepared chopped ingredients in a suitable container: meat, nuts, herbs, pepper and grated cheese. Season with mayonnaise and garlic.

If the salad is served in one salad bowl, then decorate it with pomegranate berries on top. It is better, more convenient and more beautiful to serve it in small transparent salad bowls. In this case, decorate each one separately with pomegranate.

A simple recipe for smoked chicken salad with potatoes

Despite the simplicity of the ingredients and preparation, this salad turns out to be both appetizing and beautiful, and thanks to the speed of preparation, it may well be included in the line of “quickly” dishes. This salad can easily be included in both everyday and holiday menus.

Ingredients:

• smoked chicken breast - 1 piece;
• potatoes - 2 pieces;
• onions - 0.5 bulbs;
• chicken egg - 1 piece;
• fresh carrots - 1 piece;
• canned peas - 150 grams;
• mayonnaise - 3 tablespoons;
• fresh parsley - 1 small bunch;
• table salt - to taste.

According to a simple recipe, prepare smoked chicken salad with potatoes as follows:

1. Boil the washed vegetables in their jackets, cool, peel and cut into cubes of equal size. Chop a hard-boiled and shelled chicken egg. Scald chopped onions in a colander with boiling water and allow the moisture to drain.
2. Chicken meat, separated from bones and cartilage, cut into cubes.
3. Combine all the chopped ingredients, except parsley, in a large bowl, add mayonnaise, mix until the components are uniform and place in the refrigerator to infuse for 2 hours, which guarantees its excellent taste.

This salad can be served at the table in a common salad bowl or in mini salad bowls, sprinkling chopped fresh parsley on top to taste and decorate the dish.

Urban smoked chicken and corn salad recipe

This dish will be appreciated by adherents of a healthy diet, because instead of mayonnaise, olive oil is used for brushing. The variety of its natural ingredients will give it, and the speed of cooking and original taste will introduce it into the home menu and not only holiday dinners.

Ingredients:

• smoked chicken meat - 250 grams;
• cucumber - 1 piece;
• canned corn - 1 jar (300 grams);
• canned or boiled beans - 300 grams;
• bell pepper 1 pc;
• red onion - 1 piece;
• lemon juice 1 tbsp;
• mayonnaise 5 tbsp;
• dill and parsley - several bunches;
• garlic 3 cloves;
• table salt - to taste.

Prepare smoked chicken salad with corn according to the city recipe as follows:

1. Cut the chicken meat into even cubes. Fresh washed vegetables can be chopped into strips, cubes, and cubes, as you like. If it is very sharp, scald the chopped onion in a colander with boiling water.
2. If there is a lot of juice in canned corn, then it should be drained without throwing it away. Cool the boiled beans, and if the option is canned, then simply include them in the general salad mixture.
3. In a suitable container, mix all the listed ingredients evenly, add salt and season with a small amount of refined olive oil and mix again.

Like any other salad, this version of the salad needs some time to infuse until it tastes as appetizing as possible. You can serve it in a common salad bowl or mini salad bowls, garnished with fresh mint leaves.

Original recipe for salad with smoked chicken “Napoleon”

This dish is called so for its external resemblance to Napoleon cake, as well as for its high calorie content and satiety. But the vegetable and fruit row of components brings a certain balance and lightens the caloric content of the entire dish.

Ingredients:

• chicken drumsticks - 2 pieces;
• chicken egg - 3 pieces;
• hard cheese - 150 grams;
• salty crackers - 10 pieces;
• green apple - 1 piece;
• onion - 1 piece;
• mayonnaise - 2 tablespoons.

According to the original recipe, prepare salad with smoked chicken “Napoleon” as follows:

1. Cut the smoked chicken meat into cubes. Peeled onions, possibly scalded with boiling water, chop with a knife. Grate the peeled apple and hard-boiled eggs on a coarse grater.
2. Crumble the indicated number of salty cookies into crackers using a method convenient for you.
3. It remains to layer the prepared ingredients on a suitable round flat dish, sparingly greasing each subsequent layer with mayonnaise: 1 layer - smoked chicken meat; 2 - chopped onion; 3 - grated cheese; 4 - grated fresh apple; 5 - grated eggs.
4. Trim the layered salad cake, shape it into a cake, coat its sides with mayonnaise and sprinkle it all over with crushed saltine crackers.
5. For 2 hours, let the Napoleon salad soak in the mutual aromas of the ingredients in a cold place.

Spicy cocktail salad recipe with smoked chicken fillet

If everything is done correctly, you will get a delicacy whose exquisite taste will be recognized by all guests and household members, where taste, beauty, and benefits will be combined.

Ingredients:

• smoked chicken fillet - 200 grams;
• pickled sweet peppers - 2 pieces;
• fresh lemon juice - 2 tablespoons;
• mustard - 1 tablespoon;
• fresh greens - 1 small bunch;
• lettuce leaves - several pieces;
• salt and ground black pepper - to taste.

For the sauce:

• sour cream - 3 tablespoons;
• yogurt - 2 tablespoons;
• grated horseradish - 1 tablespoon.

Prepare a cocktail salad from smoked chicken fillet according to a spicy recipe as follows:

1. Cut fresh lettuce leaves into strips and line the bottom of a bowl or transparent mini salad bowl with them. Place a cocktail salad in each of them.
2. Cut chicken fillet into slices, season with lemon juice and ground pepper
3. All that remains is to cut the pickled red pepper into strips and decorate the salad on top

If desired, you can prepare a hot sauce from a mixture of sour cream, yogurt and horseradish and pour it over the salad in mini salad bowls or bowls. Do not stir the poured salad - it will absorb all the sauce itself, so let it stand for at least 2 hours in a cold place, during which it will be completely saturated with the unique aroma of smoked chicken meat and combined with the creamy milky smell of sour cream and yogurt.

To summarize, it is important to note that the main advice would be to maintain a balance of ingredients when preparing a salad with smoked chicken, so that the aroma of smoked chicken remains dominant. Thanks to the ability to combine chicken meat in salads with many ingredients, you can safely experiment and change the smoked chicken salad recipes described above.

Mix cabbage, pepper and chicken fillet, add salt and mayonnaise. Transfer the finished salad to a salad bowl. Before serving the dish, sprinkle with crackers.

Salad Carnival

Ingredients:

Smoked chicken 200 gr.;
- boiled potatoes 3 pcs.;
- grated cheese 150 gr.;
- half a can of canned peas;
- Korean carrots 100 gr.;
- ground black pepper;
- a couple of tablespoons of chopped onion;
- mayonnaise;
- dill sprig;

Recipe:

Cut the chicken meat into medium-sized pieces. Cut the potatoes into medium-sized cubes. Mix everything well.

Add grated cheese, Korean carrots, peas and green onions to the resulting mixture. Pepper, salt and season with mayonnaise.

Transfer the finished dish to a salad bowl and sprinkle with grated cheese, and finally decorate with a sprig of dill.

Salad with mushrooms and Korean carrots

Ingredients:

A couple of smoked chickens;
- 400 grams of champignons;
- Korean carrots 150 gr.;
- a couple of fresh cucumbers;
- prunes 150 gr.;
- mayonnaise;
- butter;
- ground black pepper.

Recipe:

Cut the meat into medium-sized cubes. We cut the mushrooms into a plate shape, then fry them in a hot frying pan with butter. Finely chop the carrots. Cut the steamed prunes into strips. Grate the cucumbers.

Place half of the mushrooms in the first layer, pepper, salt and coat with mayonnaise;

2nd - chicken meat, pepper, salt, coat with mayonnaise;

3rd - ½ carrots;

4th - prunes and mayonnaise again;

5th - ½ cucumbers and mayonnaise;

6th - mushrooms and mayonnaise;

7th - carrots and mayonnaise;

8th - chicken fillet, pepper, salt, coat with mayonnaise;

9th - cucumbers.

Spread mayonnaise on top of the salad and leave in a cool place for half an hour.

Smoked salad with egg strips

Ingredients:

Smoked chicken;
- a braid of smoked cheese;
- a couple of carrots;
- tomato;
- onion head;
- a couple of cloves of garlic;
- a bunch of dill;
- vegetable oil;
- mayonnaise;
- half a teaspoon of curry seasoning;
- ground black pepper;
- green onions for decoration.

Ingredients for making egg straws:

Salt;
- vegetable oil;
- eggs 4 pcs.

Recipe:

Beat eggs with salt and, from the resulting mixture, bake pancakes in a hot frying pan. Cut the finished pancakes into thin strips.

Grate the carrots, fry in a frying pan greased with vegetable oil, add curry and mix everything. Mix the squeezed garlic with mayonnaise and add it to the fried carrots.

We cut the smoked cheese into 4 parts, and separate the braids into fibers. It is also necessary to disassemble chicken meat into fibers. Cut the tomato into cubes, chop the dill and onion.

Mix all ingredients, pepper and salt. Sprinkle the finished salad with chopped green onions. Let it sit for a while in a cool place.

Speckled salad

Ingredients:

Smoked chicken;
- a couple of tomatoes;
- confectionery poppy seed bag;
- a glass of chopped walnuts;
- crackers with meat flavor - a bag;
- ground black pepper.

Recipe:

Soak the poppy seeds in hot water for 20 minutes, then drain the water. Cut the tomato and chicken into medium-sized cubes.

Mix the meat with tomatoes, add nuts and poppy seeds. Pepper the salad, add salt and mayonnaise. Before serving, add crackers.

Salad "March"

Ingredients:

Smoked chicken breast;
- half a head of Chinese cabbage;
- a third of celery root;
- red sweet pepper;
- apple cider vinegar;
- olive oil.

Recipe:

Cut the cabbage, peppers and breast into thin strips. Grate the celery, pour in vinegar and leave for 15 minutes.

Mix all ingredients well, add salt and season with olive oil.

Salad "Success"

Ingredients:

Smoked chicken breast;
- a couple of celery stalks;
- a bunch of green grapes (seedless);
- pistachios 150 grams;
- salt;
- light mayonnaise.

Recipe:

Cut the chicken into cubes. Peel the celery and cut into wedges. Cut the grapes into halves. Finely chop the pistachios.

Mix celery, meat, half the pistachios and grapes. Salt everything, add mayonnaise and transfer to a salad bowl. Decorate with the remaining pistachios.

Salad with smoked chicken and mango

Ingredients:

Smoked breast;
- mango;
- half a celery root;
- a bunch of green lettuce;
- natural yogurt without additives - jar;
- mayonnaise 100 grams;
- fresh orange juice - 3 tbsp. l.;
- half a teaspoon of curry;
- chopped peanuts - a couple of tbsp. l.

Recipe:

Cut the mango into two halves, remove the seeds and peel. Cut the pulp into strips. We tear the salad with our hands.

Cut the celery and meat into small strips, add mango and lettuce.

Mix mayonnaise, orange juice, curry and yogurt. Pour the prepared dressing over the salad. Sprinkle chopped peanuts on top.

Quite a filling and high-calorie salad that is perfect for a holiday table. It is not difficult to prepare, although you will have to try to make it really tasty. It is recommended to use exactly the products indicated in the recipe.

Ingredients:

• smoked breast - 170-200 grams;
• fresh champignons - 250 grams;
• onions - 1 medium head;
• chicken eggs - 5-6 pieces;
• prunes (pitted) - about 180 grams;
• cucumber;
• mayonnaise and spices.

The recipe for layered salad is quite tasty and at the same time simple. You need to prepare it strictly according to the instructions so that everything turns out exactly as it should. First you need to take the smoked breast and cut it into small pieces. Then put it on a plate and set aside. After this, you need to take pre-boiled chicken eggs, separate the yolks from the whites and crush them. This ingredient must be placed in a separate plate.

You also need to chop fresh champignons and fry them with onions in vegetable oil. It is advisable to sprinkle them with pepper and salt. After this, you need to cut the prunes into small pieces, leaving a few pieces for decoration. The recipe includes fresh cucumber, which must be cut into thin strips.

When all the ingredients are ready, you will need to start forming the layered salad. The recipe calls for the smoked chicken to be layered first. It is important to sprinkle it with egg white, which must first be grated. After this you need to make the next layer of yolks. Next comes the prunes, which, by the way, must be soaked in boiling water for at least an hour before using in the salad.

The next stage is fried champignons with onions. Immediately followed by fresh cucumber sprinkled with a little salt. The last layer is also chicken breast with protein. It is important to lubricate each layer with a sufficient amount of mayonnaise.

After this, the salad should be placed in the refrigerator for at least 60 minutes, and preferably for 2 or 3 hours. Before serving, it is necessary to grease the top with mayonnaise and arrange the prunes. You can also use parsley, which should be placed around the edges. The end result should be a beautiful and tasty dish. The recipe is perfect for a holiday and will diversify the table.

Quite an interesting and spicy chicken salad recipe. It will require the use of fresh vegetables that will be beneficial to the body. You can prepare a dish, for example, for breakfast. This will take approximately 15-20 minutes.

Ingredients:

• chicken eggs - 2 pieces;
• arugula;
• Cherry tomatoes - 6-7 pieces;
• smoked chicken breast - 150-200 grams;
• Parmesan cheese - 100 grams;
• balsamic vinegar;
• green lettuce leaves.

First, rinse the arugula and lettuce leaves thoroughly under running water, then mix them together. After this, you need to cut the breast either into thin strips or cubes. First you need to remove the skin and remove the seeds. This is necessary to ensure that the salad turns out tender. Place the meat with the greens, and then move on to the tomatoes.

It is advisable to buy the Cherry variety, as it is perfect for this dish. If for some reason it was not possible to purchase it, the recipe allows for regular tomatoes to be used. In this case, do not take too juicy and soft ones, as they will not hold their shape. If you bought cherry tomatoes, just rinse them under running water and put them in the salad. It happens that you come across quite large fruits; they will need to be cut in half or into several parts.

At this point the salad will be almost ready. All ingredients will need to be poured with balsamic vinegar. It is advisable not to use too much of it; it would be better to add it during meals if there is not enough.

Now you can move on to the final stage. The cheese must be grated on a fine grater and sprinkled on top of the dish. Parmesan works well, but you can use another option. You will need to place a poached egg on top, and then put the dish in the refrigerator. The recipe calls for it to sit for at least 30 minutes. You can serve it either as is or garnished with fresh herbs. The salad is suitable both as an appetizer and as a main course for breakfast or dinner. It can even be used for a celebration as one of the dishes.

Chicken and Chinese cabbage salad

A delicious and unusual salad made from Chinese cabbage. It turns out to be low-calorie, so it can be consumed even during a diet. This recipe is well suited for use as an appetizer for main courses. If desired, you can even prepare it for a holiday or official event.

Ingredients:

• Chinese cabbage - 450 grams;
• garlic - about 5 cloves;
• smoked chicken breast - 380 grams;
• oranges - 2 pieces;
• croutons - 30 grams;
• mayonnaise.

Preparing the salad is not difficult even for a novice cook, as the recipe is very simple and at the same time interesting. First you need to take smoked chicken. It is advisable to purchase a breast, but it is acceptable to take a leg or other part. You will need to remove the skin from the meat and separate it from the bone, if any. After this, you can start cutting the chicken into small cubes.

When it is ready, it will need to be placed in a large plate. After this you can start working on the cabbage. It must be Chinese, and not any other. It is usually not difficult to purchase this type at the grocery store. You will need to chop it with a knife or tear the leaves with your hands. It is important that they are not too large, but making them small is also undesirable.

After this, you need to take a couple of oranges, rinse them and thoroughly peel them. It is advisable to remove the skin from each slice, as it can be rough. Everything else will need to be put into the salad and all the ingredients should be mixed thoroughly.

The dish must be seasoned with mayonnaise or olive oil. Immediately after this, you will need to put it in the refrigerator and leave it there for about an hour (you can keep it longer). At this time, you can prepare crackers called croutons. They are made very simply.

You will need to take white bread and cut it into small cubes. You will also need to pass the garlic through a press. Both of these ingredients must be mixed well with each other, and salt and spices must be added to them (optional). After this, you can either dry it in a frying pan or put it in the oven. Preparation will take on average 10-15 minutes. It is important to ensure that the bread does not burn.

When the salad is infused, it will need to be sprinkled with croutons before serving. If desired, you can decorate with herbs: dill or parsley. The whole family will certainly enjoy the dish, as it is truly appetizing.

Perhaps almost every housewife knows how to prepare a salad from smoked chicken breast. Therefore, this dish can be found at any festive feast. But to prevent the salad from becoming boring, you can change the cooking recipes depending on your mood and the contents of the refrigerator.

For salad, it is better to choose cold smoked breast. It lasts longer, is much healthier and the structure is more suitable for slicing.

An unusual combination of smoked chicken and cheese. This dish will appeal to everyone, even the most picky gourmets.

Ingredients:

• 330 g smoked chicken fillet;
• 280 g of pineapples in syrup;
• 75 g nut kernels (walnuts);
• 30 ml soy sauce;
• 120 g Dutch cheese;
• 4 garlic cloves;
• 40 g low-fat mayonnaise.

Place the nuts in a dry frying pan and dry until they brown a little. Immediately place the nuts on a plate and cool. Pour into a mortar or coffee grinder and grind into fine crumbs.

Attention! The nuts need to be dried over low heat and stirred all the time, because... they burn quickly.

Open a jar of pineapples and place the contents on a strainer to drain the syrup. Cut the fruit into cubes. Cut the chicken breast into short strips, combine with pineapples, add soy sauce and mix.

Coarsely grate the cheese. Remove the peel from the garlic cloves and chop it finely. Combine all the ingredients, add garlic and mix well.

Salad with Chinese cabbage

We invite you to try a light, juicy and tasty salad with Chinese cabbage and smoked chicken.

Ingredients:

• 200 g brisket (smoked);
• 1 sweet pepper;
• 2 fresh eggs;
• 300 g cabbage (Peking);
• 20 g salad mayonnaise;
• 20-30 g low-fat sour cream;
• 0.5 bunch of parsley;
• a little salt and ground black pepper.

Rinse the eggs, put them in water and cook for 8-10 minutes, adding plenty of salt to the water. Cool the product, peel and chop.

We rinse the cabbage, chop it finely, and put it in a salad bowl. We also send eggs here, as well as chicken separated from the bones and cut into cubes.

Ingredients:

• 150 g smoked chicken;
• 15-18 pcs. large olives (pitted);
• 100 g processed cheese;
• 2 tomatoes;
• 30 g green onions;
• 2 fresh medium cucumbers;
• 100 g olive mayonnaise;
• 2-3 sprigs of fresh dill and parsley;
• a little rock salt and black pepper.

Wash thoroughly and dry the vegetables. Cut the cucumbers into cubes. We remove the peel from the tomatoes, after scalding them with boiling water, and also cut them into cubes. We print out the processed cheese and cut it into the same cubes.

Attention! If you put processed cheese in the freezer for a while, it will be much easier to cut or grate it.

If the olives are whole, separate the pits and cut into 2-4 pieces. Cut the breast into cubes or thin strips. Rinse the greens, dry them and chop finely. Mix all the ingredients in a salad bowl, season with spices and add sauce.

Recipe for croutons and fresh cucumbers

A salad with chicken, croutons and fresh ones quickly fills you up, because... is very high in calories due to the presence of pieces of bread and smoked chicken.