Chicken fillet is a unique product that can be prepared as you please. Moreover, it is this part of the bird that is considered the most beneficial for the body. It contains virtually no fat, but plenty of protein and nutrients. Chicken fillet is a must in the diet of every person who follows a healthy diet. However, even those who do not monitor calories and mineral balance are unlikely to refuse such a tasty and satisfying dish.

Chicken fillet can be boiled, fried, baked, steamed or grilled. It is added to salads and soups, as a filling for pies, pizza and pancakes. In addition, chicken fillet makes wonderful chops and cutlets. It is so tender that it requires virtually no pre-processing and very quickly reaches the desired degree of readiness.

All known products that can be added to the second course are combined with chicken fillet. These are vegetables, fruits, herbs, mushrooms, cheese, dried fruits, etc. You can also immediately cook the fillet with a side dish of cereals, pasta or potatoes. For chops and cutlets, breadcrumbs or a special batter are often used.

To make the treat even more juicy, various sauces and marinades are added to it. In addition, there are many spices and special herbs for chicken fillet, which allow you to diversify your usual recipes.

Chicken fillet, depending on the chosen cooking method, can become a hearty lunch or dinner, a light breakfast, a nutritious snack, and even a dish for a holiday table. It can be offered to both adults and even the smallest children.

Baked chicken fillet with tomatoes turns out to be very juicy, because it is soaked not only with mayonnaise (by the way, it can be replaced with sour cream), but also with vegetable juice. In this case, the dish is prepared in a matter of minutes and looks very appetizing. So you can safely serve it to guests and even the most demanding gourmets. Paprika and basil will add a piquant aroma, but you can also add ready-made seasonings for chicken meat.

Ingredients:

• 500 g chicken fillet;
• 2 tomatoes;
• 100 g hard cheese;
• 3 tbsp. l. mayonnaise;
• 1 tsp. paprika;
• 2 tbsp. l. vegetable oil;
• 2 pinches of basil;
• Salt pepper.

Cooking method:

1. Cut the chicken fillet into approximately equal strips and lightly beat each strip with a hammer.
2. Rub the chops with basil and pepper. Paprika and a little salt, leave for 10 minutes.
3. Remove the stems from the tomatoes and cut the vegetables themselves into thick slices.
4. Place the chops on a greased baking sheet and generously coat with mayonnaise.
5. Place tomatoes on top of the meat (1-2 rings per chop).
6. Sprinkle everything with grated cheese and place the baking sheet in the oven.
7. Cook chicken fillet with cheese and tomatoes for 20 minutes at 200 degrees.

Interesting from the network

Breaded chops retain the maximum amount of meat juice inside, but on the outside, on the contrary, they turn out crispy and fried. It is for such a pleasant combination that this dish is appreciated, which every housewife can prepare at home. You can use store-bought crackers or make them yourself by drying the bread in a frying pan without adding oil.

Ingredients:

• 1 kg chicken fillet;
• 1 egg;
• 1 ½ tbsp. l. mayonnaise;
• 2 cups breadcrumbs;
• 3 tbsp. l. vegetable oil;
• 1 tbsp. l. paprika;
• Salt pepper.

Cooking method:

1. Cut the chicken fillet into portions, beat them on both sides, rub with salt and pepper.
2. Mix bread crumbs with sweet paprika.
3. In a separate bowl, beat eggs with mayonnaise until smooth.
4. Heat a frying pan and heat the vegetable oil well.
5. Dip each prepared piece of chicken fillet into the egg mixture, then roll in breading.
6. Fry the chops on each side for 4-5 minutes.

Flour and egg - this is the simplest batter you can imagine. Nevertheless, it is with it that chicken fillet chops turn out especially tender and appetizing. To make the meat even more juicy, in this recipe it is briefly kept in an onion and apple marinade. Don't worry - the chops don't have time to absorb extraneous odors or tastes, they simply absorb the juice of vegetables and fruits. However, you can cook it the old fashioned way, without marinade.

Ingredients:

• 500 g chicken fillet;
• 2 eggs;
• 3 tbsp. l. vegetable oil;
• 3 tbsp. l. flour;
• 1 onion;
• ½ apple;
• 2 tbsp. l. mayonnaise;
• Salt pepper.

Cooking method:

1. Divide the chicken fillet into portions and lightly beat each piece.
2. Grate the apple and onion on a fine grater, mix them with the meat and leave for 20 minutes.
3. Season all chops with salt and pepper to taste, brush with mayonnaise on both sides.
4. Pour the flour onto a flat plate, break the eggs into a bowl and beat with salt and pepper.
5. First dip the chops in flour, then in the egg batter.
6. Fry the chicken fillet in a preheated frying pan with vegetable oil on both sides until golden brown.

Chopped fillet cutlets will be a real godsend for those who don’t want to bother with preparing minced meat. All you need to do is finely chop the chicken and add a couple of secret ingredients to it. With herbs and cheese, such cutlets become not only incredibly tasty and juicy, but also very interesting to look at - yellow and green inclusions are clearly visible in the finished dish. Serve chopped chicken cutlets with a hearty side dish or light salad.

Ingredients:

• 1 chicken breast;
• ½ cup kefir;
• 100 g hard cheese;
• 1 onion;
• 3 tbsp. l. starch;
• 1 bunch of greens;
• 2 cloves of garlic;
• 3 tbsp. l. vegetable oil;
• Salt pepper.

Cooking method:

1. Cut the chicken fillet into small cubes and chop the cheese in the same way.
2. Grind onions, herbs and garlic.
3. In one deep bowl, mix meat, onion, cheese, garlic, starch, kefir and spices to taste.
4. Keep the minced meat in the refrigerator for 15 minutes, then add the greens and stir.
5. Wet your hands in cold water and form into patties.
6. Fry chopped chicken fillet cutlets in a frying pan until cooked.

The soy sauce and pineapples provide the chicken with a sweet and salty flavor that will be a pleasant surprise among other fillet dishes. After cooking the dish, the multicooker pan will contain not only appetizing meat and vegetables, but also a very tasty gravy. You can pour it over a side dish or the chicken fillet itself before serving. The dish can also be decorated with fresh herbs and hard cheese, grated on a fine grater.

Ingredients:

• 350 g chicken fillet;
• 1 can of canned pineapple;
• 2 tbsp. l. flour;
• 2 tbsp. l. soy sauce;
• 1 bell pepper;
• 1 onion;
• Salt pepper.

Cooking method:

1. Cut the onion into half rings and the bell pepper into strips.
2. Wash the chicken fillet and cut it into strips.
3. Place onions and bell peppers in a greased multicooker bowl.
4. Pepper the chicken fillet, add salt and season to taste, and send along with the vegetables.
5. Cook chicken fillet in a multicooker for 20 minutes in the “Baking” mode with the lid closed.
6. Cut the pineapples into small pieces and add to the multicooker after the sound signal, stir.
7. In a deep bowl, combine pineapple juice (from a can), soy sauce and flour, stir thoroughly.
8. Pour the contents of the multicooker with the resulting sauce, close the lid again and select the “Stew” mode.
9. Cook chicken fillet with pineapples in a slow cooker for 30 minutes.

This recipe will make a very tasty and satisfying potato casserole with chicken fillet. It's perfect for a family dinner. This dish turns out to be quite nutritious, so no one will go hungry. Instead of sour cream, cream is perfect for the sauce. With them the dish will turn out tender and piquant. In addition, you can add any seasonings to the chicken and potatoes at your discretion. If your baking dish is small, you can make two layers of each ingredient.

Ingredients:

• 500 g chicken fillet;
• 600 g potatoes;
• 2 tbsp. l. mayonnaise;
• 300 g sour cream;
• 4 cloves of garlic;
• 250 g hard cheese;
• 2 onions;
• Salt pepper.

Cooking method:

1. Cut the chicken fillet into thin strips, the garlic into slices.
2. Mix meat with garlic, salt, pepper and mayonnaise.
3. Leave the chicken fillet in the marinade for 20 minutes.
4. Grate hard cheese on a coarse grater, cut the onion into rings, and cut the potatoes into thin slices.
5. In a separate bowl, mix sour cream with salt and pepper.
6. Grease a baking dish with vegetable oil and place the onions in it in one layer.
7. Next, add the potatoes to the pan and generously coat them with sour cream sauce.
8. Cover the potatoes with a layer of chicken fillet, placing the strips of meat tightly to each other.
9. Sprinkle the casserole with grated cheese and place in an oven preheated to 200 degrees.
10. Bake the chicken fillet with potatoes in sour cream sauce in the oven for 40-45 minutes, let it cool slightly in the baking dish.

Cream goes well with both chicken fillet and champignons. They turn these two ingredients into a melt-in-your-mouth delicacy that you just can't put down. For many, this treat will remind you of the taste of julienne. It is recommended to fry chicken and mushrooms in butter to obtain a balanced taste and a very delicate texture of the dish. The number of champignons depends solely on their size and the preferences of the cook. This recipe refers to large mushrooms. They can be fresh or frozen - whatever you can get.

Ingredients:

• 1 kg chicken fillet;
• 8 champignons;
• 350 ml cream;
• 300 g hard cheese;
• 4 cloves of garlic;
• ½ bunch of dill;
• Salt pepper.

Cooking method:

1. Cut the champignons into slices, chicken fillet into large cubes.
2. Melt the butter in a frying pan and fry the chicken and mushrooms until cooked.
3. Meanwhile, grate the cheese on a fine grater and place it in a deep plate.
4. Squeeze the garlic there using a press and add chopped dill.
5. Pour the cream into a common bowl and mix everything well.
6. Drain the liquid that was released from the pan while frying the mushrooms and meat.
7. Pour the cream over the chicken, stir and simmer everything together for another 10 minutes over low heat.

Now you know how to cook chicken fillet according to the recipe with photo. Bon appetit!

Chicken fillet is a universal ingredient, without which it is difficult to imagine half of the dishes in our daily diet. At the same time, anyone can afford this delicacy - the price of the product remains affordable. Even a novice housewife probably knows how to cook chicken fillet, but the following recommendations will help expand your culinary horizons a little more:

• If you are preparing chicken fillet chops, pound the meat very gently. Too active actions in this direction will lead to inevitable tears in the meat, which are then very difficult to glue together;
• It is strictly not recommended to keep chicken fillet in the marinade for a long time. The already tender meat will simply lose its shape. 15-30 minutes is enough for the chicken to soak in the spices;
• The fillet of a young hen or chicken is best suited for preparing a delicious dish - it is especially juicy and tender. It is better to leave broilers for soups;
• Once cooked, it is recommended to keep chicken cutlets covered for another 10-15 minutes;
• So that the fillet retains its structure. It is better not to defrost it in the microwave, but simply put it in a bowl of warm water.

Chicken breast fillet baked with tomatoes on a bed of fried leeks in foil will amaze you with its juiciness and unsurpassed taste! When baked, chicken meat is saturated with the juices of onions and tomatoes, it turns out very soft and melts in your mouth! A wonderful lunch dish for those who watch their diet!

chicken fillet, leeks, tomatoes, olive oil, garlic, salt, ground black pepper

You definitely won’t buy this kind of sausage in a store - it’s so juicy and flavorful. Making homemade chicken sausage is very simple and quick.

chicken breast, Chicken thighs, pork lard, garlic, salt, ground black pepper, water, intestines, salt, bay leaf, black peppercorns

It’s amazing and at the same time very simple to marinate a chicken breast so that after baking in the oven it remains juicy! And baked chicken breast with lemon, garlic and thyme will be very fragrant. I recommend trying this method! It will be delicious!

chicken breast, lemon, butter, lemon, garlic, thyme (thyme, Bogorodskaya herb), salt, ground black pepper, salt, lemon, thyme (thyme, Bogorodskaya herb)...

Stuffed potatoes prepared according to this recipe can be served as a hot appetizer or as a main course. Cheese, chicken breast, sweet peppers and spices give stuffed potatoes a special aroma and bright taste.

potatoes, chicken fillet, onion, red bell pepper, cheese, salt, ground black pepper, nutmeg, garlic, vegetable oil, parsley, green onion

The “Hat” layered salad is interesting in its design, which presents an ideal and favorite combination of products: chicken fillet, cheese, champignons. It is tender, satisfying and very tasty. This salad with chicken, mushrooms and cheese will definitely not go unnoticed by your guests!

chicken fillet, fresh champignons, hard cheese, chicken egg, onion, mayonnaise, salt, carrots, green onion

Struli (strudli, struli) is a dish of German cuisine, which is rolls made of unleavened dough with various fillings. Traditionally, struli are steamed or boiled in broth. But this recipe suggests preparing shtruli with chicken and vegetables in the form of a pie and baking it in the oven. It’s simply impossible to pass by such a delicious dish!

wheat flour, milk, eggs, vegetable oil, salt, water, chicken fillet, carrots, onions, soy sauce, seasoning, vegetable oil, butter...

If you often buy poultry, but don’t know what to cook from it, then this recipe for chicken rolls with cheese and ham is perfect for you. The combination of chicken with cheese and ham is always tasty and satisfying, so I advise everyone to prepare these meat rolls and serve them as an appetizer on a holiday table or diversify the daily menu.

chicken fillet, hard cheese, ham, vegetable oil, dry herb mixture, salt, ground black pepper

What kind of pancakes do they bake? Probably, as many housewives as there are, there are so many recipes for making pancakes: with milk, with kefir, with water... Try making wonderful pancakes with beer, and then stuff them with chicken filling, bread them in breadcrumbs and fry them until golden brown. Delicious - words cannot describe it!

flour, beer, eggs, sour cream, sugar, salt, chicken fillet, eggs, butter, salt, ground black pepper, spices, eggs, milk, breadcrumbs, vegetable oil

The aroma of chicken breast baked with vegetables will make the whole family gather around the table! Baked chicken breast wrapped in bacon turns out very tender and juicy, with a pleasant “smoky” flavor. Rosy, healthy vegetables will be an excellent side dish.

Hello.

We continue to develop the topic of cooking juicy chicken breast. The last post was about baking, and today we will cook the breast in a frying pan. Once again, our main goal is to prove that white chicken meat does not necessarily turn out dry and tough. Thanks to some tricks, it can be made juicy, tender and melting in your mouth.

And you don’t need to have several years of culinary practice behind you to do this. Just repeat the described recipes step by step, presented in the form of a description with a photo, and everything will work out in the best possible way.

Chicken breast in a frying pan in sour cream sauce

Let's start with the simplest method, which takes the least time. This is breast meat in sour cream sauce.

Ingredients:

• Chicken breast – 1 piece (2 fillets)
• Sour cream – 130 g
• Salt, pepper, coriander

Preparation:

1. Cut the breast into cubes about 2-3 centimeters in size.

2. Place the meat in a heated frying pan with vegetable oil and fry it over medium heat until white, remembering to stir occasionally.

3. When the meat turns white, add half a teaspoon of salt and spices.

4. Stir, add sour cream, mix again and simmer over medium heat under the lid for 20 minutes.

Ready. Bon appetit!

Chicken in sour cream sauce goes well with absolutely any side dish, be it fresh or cooked vegetables, pasta or rice

Tender fillet in sour cream with mushrooms

The previous recipe can be slightly complicated and given a mushroom flavor.

Ingredients:

• Chicken fillet – 500 g
• Mushrooms – 200 g
• Sour cream – 200 g
• 1 onion
• Seasonings to taste

Preparation:

1. Fry onions and mushrooms (in our case, champignons) in a frying pan. To do this, cut the onion into half rings and the mushrooms into small slices. Frying is done over medium heat for 10 minutes with occasional stirring.

If you take frozen mushrooms, first fry them until cooked without defrosting and only then add onions to them

2. Further actions are similar to the previous recipe. Place the fillet pieces in the pan and fry them until the meat turns white. Then add salt, spices and sour cream. Stir well and leave to simmer, covered, over medium heat for 20 minutes.

Ready. Bon appetit!

A simple recipe for chicken in creamy sauce

Here's the simplest way to cook breasts in cream. No extra ingredients. It’s very convenient when you want something quick and tasty.

Ingredients:

• Chicken breast – 2 pieces (4 fillets)
• Heavy cream - 100 ml
• Krkuma
• Salt pepper

Preparation:

1. This time the chicken needs to be cut into fairly large pieces. So that you can turn each individual piece over when frying.

2. Fry the fillet in a frying pan with vegetable oil over medium heat.

You need to fry on both sides until golden brown.

3. When both sides have become golden, reduce the heat to low and continue frying for another 10 minutes, stirring constantly, then pour in the cream and add the turmeric. Mix.

4. Continue frying the meat for a few more minutes, stirring constantly. As soon as the cream thickens, the dish is ready.

Bon appetit!

Video recipe for juicy breast in cream and cheese

Here's a more complex recipe for breasts in cream sauce with cheese. It involves not only frying in a frying pan, but also finishing in the oven. This is a very suitable option for a holiday table, because the fillet is cooked whole without cutting into pieces, so the appearance is very beautiful.

Take 2 minutes, watch the video clip, you will like it.

Recipe for chicken fillet in mayonnaise sauce

If the only sauces in your refrigerator are mayonnaise, then even in this case it is possible to prepare a delicious dish.

Ingredients:

• Chicken fillet - 600 g
• Mayonnaise - 350 g
• Vegetable oil - 150 ml
• Water - 100 ml
• Greens - to taste
• Garlic - 1 head
• Salt, pepper - to taste

Preparation:

1. Cut the chicken fillet into thin and long slices and fry in a frying pan with vegetable oil over medium heat until golden brown on both sides.

2. Make mayonnaise sauce by mixing and whisking water with mayonnaise and adding finely chopped garlic. Pour the resulting sauce into the pan with the golden chicken.

3. Then cover the pan with a lid and simmer the meat over medium heat for another 15 minutes. And you're done. Easy and fast. And most importantly, it's delicious.

Bon appetit!

Chicken in soy sauce on a grill pan without oil

Well, I want to finish the topic of cooking meat in sauce with a recipe for fillet in soy sauce in a grill pan. Of course, you can use a regular frying pan, but then you won’t have to add vegetable oil to it, which will slightly change the taste. And I also want to tell you how to prepare teriyaki sauce for this dish, so I would like the taste to be as “pure” as possible.

Ingredients:

• Chicken fillet – 400 g
• Soy sauce - 2 tbsp.
• Spices - to taste

Preparation:

1. Wash the fillet, dry it with a paper towel and cut into strips.

2. Pour soy sauce over the meat, add chicken spices, mix well, cover with cling film and put in the refrigerator for 30-40 minutes.

3. Heat the grill pan and place the chicken strips on it. Fry on both sides until golden brown.

4. Now prepare the teriyaki sauce. We will need soy sauce and regular granulated sugar. In a regular frying pan, heat the soy sauce over medium heat and then add the sugar. Stir constantly and wait until the mixture thickens to sour cream. The sauce is ready. Pour it over cooked chicken and feel like you're in an Asian restaurant.

For 100 ml of soy sauce you need 1 teaspoon of granulated sugar

How to fry chicken breast in batter with cheese

The next way to cook chicken in a frying pan is to fry it in batter.

Here is a very tasty recipe for batter with cheese. If you don’t have cheese on hand, you can do without it, but, of course, it tastes better with it.

Ingredients:

• Chicken fillet – 400 g
• Egg - 1 pc.
• Flour - 2 tbsp.
• Salt and pepper - to taste

Preparation:

1. Cut the chicken into pieces that are convenient for you for further frying and beat them on both sides.

2. Prepare the batter by mixing egg, flour and salt and pepper in one bowl.

3. Dip the breast into the batter and immediately place it in a preheated frying pan with vegetable oil.

4. Fry on one side over medium heat for 5 minutes, then turn the pieces over.

5. After this, reduce the heat to low and sprinkle the meat with finely grated cheese.

Then cover the pan with a lid for 5 minutes.

During this time, the cheese will melt and the dish will be ready.

Bon appetit!

Soft and juicy chop in breadcrumbs

Another type of batter is with breadcrumbs. The result is a crispy crust and juicy filling. Delicious. And it's very simple.

Ingredients:

• Half chicken breast (1 fillet)
• 2 eggs
• Flour -
• Breadcrumbs
• Garlic - 3 cloves
• Salt, pepper, coriander

Preparation:

1. Take the defrosted or chilled fillet and cut it in half along the grain.

The fillet seems to consist of two parts. One is small, it is simply cut off and used as is, and the second is large, it needs to be cut lengthwise

2. Beat the resulting thin slices of meat on one side.

3. Sprinkle the fillet with spices.

4. Break the eggs and stir in a separate plate. Pour flour and breadcrumbs into separate plates.

6. Heat a frying pan, pour in vegetable oil (you can add butter), crushed garlic cloves and lay out the chops.

7. Since the chops are quite thin, it is enough to fry them for literally two minutes on each side.

Chicken breast chops are ready. Bon appetit!

Breast in batter in a frying pan as if deep-fried

And I just can’t get past this recipe. It is, of course, not at all healthy, but it is so tasty that it is simply a crime not to include it here.

Ingredients:

• Chicken fillet - 1 piece
• Egg - 1 pc.
• Warm water - 100 g
• Salt - 1 pinch
• Flour - 200 g

If you use beer instead of water, you will get an incredibly aromatic beer batter

Preparation:

1. It is very important to cut the fillet into thin, long strips. This will allow them, on the one hand, to fry faster, and on the other hand, to be large enough so that you can cook them one at a time.

2. Prepare the batter by mixing egg, water, flour and salt. The mixture should be quite thick, the consistency of sour cream.

3. Place the fillet in a separate bowl with flour and carefully roll each strip in flour, then lower it and coat it in the prepared batter.

4. We will make a deep fryer from an ordinary deep frying pan or saucepan. To do this, simply pour enough vegetable oil into the selected container so that the fillet pieces are completely drowned in it and heat it over high heat.

Place pieces of meat one at a time into the heated oil. If they stick together in the pan, separate them from each other with a fork.

5. When the batter turns golden and the oil begins to sizzle strongly, this will mean that the chicken has begun to release juice. From this moment we time it for one minute, after which we take out the resulting chicken fingers. It will take about 6 minutes to do everything.

Do not add all the prepared meat at once, cook in small portions of 3-4 pieces so that the strips do not stick together

6. Ready-made sticks can be eaten immediately hot, dipped in cheese or other favorite sauce. Just don't get burned.

Bon appetit!

Chicken breast in bacon in a frying pan without oil

Well, I left my favorite recipe for last. This is chicken wrapped in bacon. A wonderful recipe for which you don’t need anything other than fillet and strips of bacon (they are also called Hungarian). This is a great appetizer for the holiday table.

Preparation:

All you need to do is take thin strips of ham (available in any supermarket in vacuum packaging) and wrap thinly sliced ​​chicken fillets in them.

And then fry them in a frying pan for 5-7 minutes on each side over medium heat. There is no need to add oil to the pan, because... the bacon will release enough fat to prevent the meat from burning.

To prevent the bacon from unrolling, place the rolls in the pan so that the side where the tip of the wrapped bacon sticks out sticks out first.

Ready. No complications or a large list of ingredients. And the taste is simply indescribable. I highly recommend that you prepare these chicken rolls for the holiday table of your next celebration.

Well, my top ten best chicken breast recipes in a frying pan are finished.

Thank you for your attention.

What to cook with chicken fillet? – many young and experienced housewives ask these questions. We have proven recipes for the most delicious and easy-to-prepare dishes. But first, some general advice!

How to cook chicken fillet

The easiest and fastest way to prepare chicken fillet is COOKING (the broth can be used to prepare first courses). In this form, chicken breast is perfect for making salads. For example, we offer two common recipes:
1)

• a layer of finely diced canned pineapples - apply a mesh of mayonnaise
• a layer of crushed salted peanuts with the addition of paprika.

• layer of boiled chicken fillet, cut into small cubes - apply a mesh of mayonnaise
• a layer of onions, finely chopped and scalded - apply a mesh of mayonnaise
• layer of Korean carrots, chopped – apply a mesh of mayonnaise
• layer of bell pepper, finely chopped

How to fry chicken fillet

Another very popular way to cook chicken is FRYING. And there are some subtleties here: to preserve juiciness, the fillets are fried in breading; chicken breasts are often marinated or beaten beforehand.

• Fillet fried in batter turns out very tasty (for the batter, beat 1 egg, add 1 tablespoon of mayonnaise, 1 tablespoon of starch, salt, pepper and, if you like, crushed garlic). Cut the fillet into strips, marinate in the same batter for at least 40 minutes, up to 12 hours, and quickly fry over high heat until cooked.
• An unusual version of fried chicken fillet - with almonds. To prepare, cut the fillet into layers no thicker than 2 cm, beat, roll in ground almonds and fry without adding oil in a dry frying pan for about 5 minutes on each side. Do not add seasonings, salt, pepper, so as not to distort the original taste of the dish.
• The option is more traditional, but no less tasty - with cheese. Cut the fillet and beat it lightly. Mix grated cheese with crushed garlic and mayonnaise. Place the cheese mixture between two pieces of fillet, then dredge the fillet in flour, beaten egg and again in breadcrumbs. Fry. It is very convenient to prepare the fillet in advance and store it in the refrigerator for up to 12 hours or in the freezer and fry immediately before serving.

How to stew chicken fillet

STEW chicken fillet works well in kefir sauce (a low-calorie diet dish). For the sauce, mix 1 cup of kefir, dill, garlic, salt, pepper and 1 tablespoon of mayonnaise. Marinate the small cut breasts in the sauce for about an hour and simmer over low heat under a lid without adding oil, adding kefir sauce from time to time.

Another very popular recipe for STEWED fillet is in a creamy sauce with pineapples. Prepare a sauce using cream, a little pineapple juice from canned pineapples, curry, salt and diced pineapples. Cut the fillet and put it in the sauce for 1 hour - then simmer under the lid until cooked.

And of course, don’t forget about!

How to bake chicken fillet

BAKING is the most festive way to cook chicken fillet, it includes simply thousands of options. For example, with mushrooms: fry the mushrooms with a small amount of onion in advance, add salt and pepper. Place the beaten fillet on a baking sheet, place a few mushrooms on each, then brush with sour cream sauce with mayonnaise or just mayonnaise. Place a thin slice of cheese on top. Bake until golden brown. Instead of mushrooms, eggplants, raw tomatoes, pineapple rings (Hawaiian style), etc. are great.

You can BAKE chicken fillet not in portions, but in pieces - a very low-calorie spicy option - in mustard: thickly coat the breasts with mustard and leave for 2 hours, you can add a little salt and pepper (optional), then wrap the breast in foil, you can line it with lemon slices or garlic for the smell. Bake for 40 minutes at 200 degrees.

How to make chicken cutlets

A super popular recipe for ministerial cutlets - sometimes called in Albanian - from chicken fillet. This delicious dish is liked by both children and adults, it is quick and easy to prepare, and very economical. Finely chop the chicken fillet (not in a meat grinder), add 1-2 eggs, 2-3 tablespoons of mayonnaise (sour cream) and 4 tablespoons of flour or starch, salt, pepper, crushed garlic or finely chopped onion, you can add fresh dill. Leave this mixture to marinate for 30 minutes, then fry like pancakes, spooning it into a frying pan with oil. These cutlets are delicious both cold and hot. You can serve with ketchup or sauce (sour cream, herbs, garlic).

Chicken fillet goes well with potatoes, rice, pasta, stewed and fresh vegetables.

To prevent the fillet from being dry and overcooked, it is recommended to pre-marinate it in a mixture of herbs and spices:

• for spicy and Asian dishes, use ginger or cardamom, a marinade of honey and (or) soy sauce;
• For savory appetizers, salads and when baking, use a marinade of herbs and herbs, garlic, lemon juice or mayonnaise.

What to cook from chicken fillet: recipes with photos

Recipe 1: Chicken fillet soup with cheese

The soup turns out very tender and aromatic. It is recommended for diets and baby food.

We will need:

• 200 grams of chicken fillet;
• 2-3 potatoes;
• 1 carrot;
• 1 onion;
• 1 slab of processed cheese;
• salt and pepper to taste;
• parsley and dill.

Preparation:

1. Cut the chicken fillet into cubes and fry in vegetable oil until golden brown.
2. Grate the carrots and finely chop the onion. Fry the vegetables in the vegetable oil left over from the chicken.
3. Cut potatoes and processed cheese into cubes.
4. Boil 2 liters of water. Add potatoes there and cook for 7-10 minutes.
5. Then add the fried chicken fillet and vegetables and cook over low heat for another 15-20 minutes.
6. Add melted cheese to the soup and cook for another 5-7 minutes.
7. Sprinkle the finished soup with finely chopped herbs.

Recipe 2: How to cook chicken fillet for dinner in batter

Here is a simple recipe for preparing chicken fillet in batter. Turn your ordinary weekday dinner into a festive one. The dish is not only tasty, but also looks great, so it will decorate any table.

• Chicken fillet - 500 grams
• Flour - 1 Cup
• Milk - 2/3 Cup
• Egg - 4 pieces
• Vegetable oil - 1 tbsp. spoon
• Salt - 1 To taste

Rinse the chicken fillet. Divide into portions. Then beat each piece of meat and add salt to taste.

Let's prepare the batter. Dilute the flour with warm milk, add eggs and vegetable oil, and add salt. Stir and leave for 15-20 minutes.

Dip each piece of fillet in batter.

Fry the chicken fillet in vegetable oil.

Fry on both sides until golden brown.

Ready! Serve with fresh herbs. Bon appetit!

Recipe 3: How to cook lazy chicken chops

This is both a quick and tasty dinner and an excellent dish for a holiday table.

We will need:

• 500 grams of chicken fillet;
• 2 eggs;
• 2 tablespoons of mayonnaise;
• 2 tbsp. spoons of starch (can be replaced with flour);
• salt and pepper to taste.

Preparation:

1. Lightly beat the chicken fillet, cut into small pieces and place in a deep bowl.
2. Add eggs, mayonnaise, starch, salt, pepper and mix thoroughly.
3. Spoon the resulting mass into a heated frying pan with oil and fry on both sides.

For decoration and piquancy, you can add finely chopped greens to the chops.

Recipe 4: What to cook from chicken fillet: Pate with mushrooms

• Chicken fillet – 500 g
• Champignons – 200 g
• Onion - 1 pc.
• Carrots - 2 pcs.
• Vegetable oil - 3 tbsp. spoons
• Salt - 0.75-1 teaspoon salt
• Paprika - 1 teaspoon
• Coriander - 0.5 teaspoon
• Thyme - 0.5 teaspoon

Rinse the chicken fillet, add water, cook at low boil for 30 minutes. Add 0.5 teaspoons of salt.

Chop the mushrooms.

Heat 1.5 tbsp in a frying pan. spoons of vegetable oil. Add the mushrooms and fry them over medium heat until golden brown (10-15 minutes).

While the mushrooms are frying, peel and chop the onion...

Peel, wash and grate the carrots.

Add vegetables to the fried mushrooms, stir, add another 1.5 tbsp. spoons of vegetable oil. Fry for 10 minutes. Add 0.25 teaspoons of salt.

Finely chop the chicken fillet. Place the fillet in the pan and stir.

Add paprika, coriander, thyme, pour 100 ml of chicken broth, screw on. Cover with a lid and simmer over low heat for 10 minutes.

Cool to 50 degrees. Puree thoroughly with a blender. Cool the finished pate. Store chicken fillet pate with mushrooms in the refrigerator. Ready-made chicken fillet pate with mushrooms. Bon appetit!

Recipe 5: How to cook chicken jerky

Can be served with beer, dry white wine, or used to make sandwiches.

We will need:

• 1 kg chicken breasts;
• 300 grams of salt;
• spices for chicken;
• 150 grams of fortified wine (100 grams of cognac or vodka).

Preparation:

1. Add prepared spices and seasonings for chicken to coarse salt and mix thoroughly.
2. Pour half of the prepared mixture of salt and seasonings into the bottom of a deep bowl, place the chicken fillet on top, then pour the remaining mixture on top of the chicken.
3. Pour alcohol evenly on top, close the container with a lid and place in the refrigerator for 12 hours.
4. Remove the chicken fillet from the brine and rinse thoroughly under running water. Place on napkins and dry.
5. Place the dried chicken fillet in a dry, spacious container and put it in the refrigerator for 1-1.5 days.
6. We hang the chicken fillet to dry in a dry, ventilated area. It will be ready in 2-3 days.

Recipe 6: How to make chicken sticks

Chicken fillet - 2 pcs.
Kefir - 1 tbsp.
Flour - 4-5 tbsp.
Garlic - 2 cloves.
Vegetable oil- 4-6 tbsp.(for frying)
Sesame - 1 tbsp.
(For decoration)

Don't like chicken breast because it's a bit dry? Are you cooking only breast meat because you are watching your figure? Looking for a new hearty salad or appetizer recipe? Do you want to cook some original soup? Then our selection is for you!

Today we want to show you that chicken breast leaves room for your culinary imagination. And it's not dry at all! This is tender, healthy and very tasty meat. The main thing is to choose the right company and cooking time for it. Take kefir, cheese, vegetables, mushrooms, and aromatic herbs as companions. Don't forget to add your family's favorite spices.

Chicken fingers with sesame seeds
		Ingredients: Chicken fillet - 2 pieces Kefir - 1 glass Flour - 4-5 tbsp. Garlic - 2 cloves Vegetable oil- 4-6 tbsp.(for frying) Sesame - 1 tbsp. (For decoration)
We highly recommend you try making these sesame chicken fingers first! The meat will be tender, soft and juicy. Marinate in kefir overnight or in the morning for the whole day. And the cooking process itself will only take a few minutes! All you need is a hot frying pan. Such sticks will interest children and will appeal to adults. A light green salad will be a great company for them.
Chicken with basil in kefir
		Ingredients: Chicken fillet - 600 grams Kefir - 1/2 l. Basil - 2 tbsp. Vegetable oil- 4 tbsp. Grain mustard- 2 tsp. Garlic - 4 cloves Pepper - to taste
Marinate the chicken in kefir - it will highlight the natural taste of the meat. The aroma of basil will fill the whole house and, of course, will gather all household members at the dinner table. And this dish, without any doubt, will please everyone without exception. You can also cook chicken thighs using the same recipe. It will be delicious too.
Chicken breast with wine and cream sauce
		Ingredients: Chicken - 2 pcs.(fillet) Lemon juice - 1/2 tsp. Butter - 60 g. Broth - 1/4 cup Vermouth - 1/4 cup Cream - 1 cup Parsley - 2 tbsp. White pepper – 1 pinch Salt - to taste
In the morning, transfer the chicken fillet from the freezer to the refrigerator. And then in the evening to prepare dinner you will not even need the traditional 15 minutes! This recipe takes only 8 minutes to prepare the breast meat. We won’t cook or fry, just lightly simmer with seasonings in butter in a closed pan. Voila - and a French-style dinner is on your table.
Chicken in sour cream sauce with pesto
		Ingredients: Chicken breast - 500 grams Cherry tomatoes - 200 grams Sour cream - 4 tbsp. Pesto sauce - 2 tbsp. Salt - to taste Black pepper - to taste Vegetable oil- 1 tbsp.
Chicken fillet and rice on the side - banal, dry and boring? We know how to fix it! Let's add bright colors - that's what we miss in winter! Green pesto and red tomatoes will save the situation - bright, juicy, amazingly tasty! And the basis of this invigorating sauce will be ordinary sour cream, which will create the desired background for our picturesque picture.
Chicken breast pastrami
		Ingredients: Chicken fillet - 2 pieces Coarse salt - 3/4 tbsp. l. Dry red wine- 3/4 cup Mustard - 1 tbsp. l. grains Bay leaf - 2 pieces Garlic - 3 cloves Black pepper - 10 peas Honey - 1 tsp.
Do you buy semi-finished meat products in the store? Do you want homemade pastrami, the quality of which you can be sure of? It turns out that this is not difficult at all, and will take 15 minutes of your precious time. And then the pastrami will cook... itself! Well, or almost myself :) An excellent snack option for a celebration or a tasty morsel for an everyday sandwich.
Chicken paprikash
		Ingredients: Chicken fillet - 2 large Tomato - 2 pieces bell pepper- 1 piece Onion - 1 piece Sour cream - 1 ½ cups Paprika - 2 tbsp. Flour - 1 tbsp. Vegetable oil– for frying Spices - to taste
Paprikash is a classic dish of Hungarian and Austrian cuisine. Previously, it was prepared from “adult” chickens so that the dish had a rich taste. Modern housewives successfully use chicken fillet. Lots of bright, healthy vegetables, thick, delicious sour cream sauce - a real winter dish, aromatic, bright and warming. for the family with recipes, step-by-step photos and shopping list Choose where to send you the menu for the week:
Chicken pancakes with sorrel sauce
		Ingredients: Chicken fillet - 400 grams Zucchini - 1 piece Semi-hard cheese - 100 grams Chicken egg - 2 pieces Semolina - 30 grams Sorrel - 50 grams Kefir - 50 grams Sour cream - 150 grams Dill - 3 tbsp.
There are many recipes for chicken cutlets. Today we propose to complement the taste of chicken meat with vegetables, herbs and cheese. And to finish it off with original sauces - we have prepared two to choose from. By the way, in the second sauce we use the often unnecessary green part of the leek, which is simply thrown away. Lots of greens, lots of sauce - do you recognize that familiar chicken fillet now?
Chicken pate with pumpkin
		Ingredients: Pumpkin - 250 grams Leeks - 70 grams Cream - 70 grams Pine nuts - 3 tablespoons Pickled cucumber- 100 grams Butter - 20 grams
The most delicate chicken pate with pumpkin will decorate your breakfast and will be popular as a delicious appetizer at the holiday. After all, it contains leeks and pine nuts (or cashews) - full of vitamins! Spread on white bread toasted in a frying pan, top with pickled cucumber - who would refuse such beauty!
Chicken stewed in a slow cooker
		Ingredients: Chicken fillet - 800 grams Cream - 300 ml (20% fat) Tomato - 3 pieces (medium) Onions - 2 pieces (medium) Garlic - 2 cloves Basil - 2 sprigs Salt - 1 tsp. Black pepper - 1 pinch Olive oil - to taste
If a slow cooker is your best assistant, then be sure to cook chicken fillet in it. The meat will be soft and tender, and the tomato-cream sauce and basil will make the dish juicy and aromatic. All that remains is to add your favorite side dish and invite those who have not yet come to dinner :) And in this recipe we will tell you a few tricks that will help you when preparing food.
Julienne with mushrooms and chicken
		Ingredients: Mushrooms - 500 grams Onions - 3 small pieces Chicken fillet - 300 grams Hard cheese - 150 grams Flour - 1 tbsp. Milk - 300 ml Butter - 40 grams Nutmeg - 1 pinch Salt - to taste
Ah, julienne! Oh, this golden brown cheese crust and mushrooms in a delicate sauce! Thousands of recipes... Would you like julienne prepared according to a recipe we personally tested? Just decide what you will serve in - special cocotte makers, ceramic molds, or original - in tartlets or buns. Serve as a holiday appetizer or add a touch of variety to your weekdays. Preparing julienne is very simple, and many preparations can be made in advance.

Chicken fillet is high in protein and very low in fat. You may be surprised, but in terms of phosphorus content it can easily compete with fish, and when it comes to protein, chicken breast is the champion among meat products. Vitamins A, B, E and K, choline, potassium, calcium, sodium, iron - all this is also found in chicken meat. Calorie content per 100 grams is only 108 kcal. Chicken meat is also easily digested by the body, stimulates the immune system, and is good for the heart. It’s not for nothing that chicken broth has long been prescribed to those who were sick. The very aroma of chicken broth can improve your mood and bring warmth to your home.

Chicken fillet can be used to prepare a magnificent holiday table and feed the family all week without anyone feeling monotonous. How can one not remember the legend about Napoleon’s cook, who dared to feed the emperor hated meat, but did it so skillfully that he not only was not executed, but became a chef in the palace kitchen.

Bon appetit!