Ionized water: is it really useful? Why is it important to drink ionized water Ionic water.

We are increasingly trying to return to the original sources - both figuratively and literally. For example, on the issue of drinking water. It is known that at the moment of birth we are 90% water, which we lose over time, so by the age of 70 only 50-60% of fluid remains in the body.

That is why the regeneration of water in the body is considered one of the natural, but forgotten miracles of our time, which can help restore health and beauty. Much the same thing happens in many folk tales, where the prince goes in search of the mystical living water to restore the life of his elderly father.

Currently, living water is called alkaline water obtained using ionization devices - its popularity is growing all over the world. Is the secret of living water really discovered or is the question still relevant?

Discovery of Soviet scientists

The modern concepts of “living” and “dead” water are associated not so much with fairy tales and amazing transformations, but with the production of ionized water and the discovery of its medicinal qualities in the 60s in the USSR, and later in America, Japan, England and other European countries . In the Soviet Union, this discovery was made by scientists at the Gas Industry Research Institute in Tashkent, who were actually looking for the composition of a new emulsion for oil and gas drilling. However, by chance they came to medicinal waters.

Scientists used electrolysis of water: a direct electric current was passed through the water, and they used a vessel divided in half with a special material that allowed ions to pass through, but did not allow the water to mix. They soon noticed that water with a positive electrode (anode) tastes sour and is charged positively, and with a negative electrode (cathode) it tastes alkaline and is charged negatively. These waters retained their new properties for quite a long time when they were poured into different vessels.

The surprises didn't end there. In the process of experimenting with ionized water, it turned out that if you wash yourself with it, wounds, bruises and sunburns go away faster, and chronic eczema completely disappears. After placing cotton in activated water, changes were also noticeable - alkaline water promoted its growth, and acidic water disinfected the soil. It turned out that it can be successfully used to sterilize medical instruments.

All these experiments brought to mind folk tales about living and dead water, and these designations stuck to alkaline and acidic water. Intensively continuing the study of ionized water, scientists have created hundreds of inventions, including a household water ionizer, which the Japanese were the first to produce.

What is ionized water?

A water ionizer, passing ordinary drinking water through a direct electric current, produces two different types of water in the compartments. During electrolysis, water molecules, which are composed of hydrogen and oxygen, are divided into hydrogen ions and hydroxide ions. Salts dissolved in water are also divided into positive metal ions (calcium, magnesium, potassium, sodium) and negative (chlorine, sulfur, phosphorus and others).

Alkali metal, calcium, sodium and hydroxide ions are attracted to the cathode. The result is alkaline ionized (living) water with a slight negative charge and a hydrogen pH of 10-12. Non-metal ions (chlorine, phosphorus, sulfur) and hydrogen ions accumulate near the anode, which create ionized acidic (dead) water with a slight positive charge and pH 2-4.

Thus, the positive or negative charge obtained during electrolysis, which is called oxidation-reduction potential (ORP), as well as alkalinity or acidity, determined by the carbon pH, are the main parameters of ionized water. They are very different for both types of water. For example, if the redox process is negative, an excess of electrons remains in the liquid and it becomes an electron donor. Electrons are movement, and movement is life. This means that the more negative the ORP of water, the more free electrons it contains and the more “alive” it is. Positively charged water does not have enough electrons, so the liquid tries to use the missing electrons.

The pH level shows how many hydrogen ions are in the liquid. The indicator ranges from 0 to 14. Neutral water has a pH level of 7 - this means that it contains the same amount of hydrogen ions and hydroxide ions

If the basis is hydroxide ions, then the pH increases from 7 to 14: the higher it is, the more alkali there is in the liquid. A decrease in the indicator from 7 to 0 indicates that the liquid becomes more acidic - its composition is dominated by hydrogen ions. Since ionized water in its structure and properties is much closer to the fluids of our body than simple drinking water, it is immediately included in life processes and has a comprehensive effect on health. This is the main advantage of ionized water.

Water structure

It is believed that the structure of ionized water is close to the structured water that contains the cells and tissues of a healthy body, therefore it is accepted as one’s own and can be instantly included in all processes.

In fact, structured water differs from ionized water in pH and redox potential, depending on the water ionization device and the materials used. Structuring is changes in the structure of water molecules (reducing the length of the molecular chain, changing the arrangement of molecules), and ionization is the process in which an atom or molecule gives or takes an electron from another atom or molecule.

The question of the structure of water is still one of the most controversial among specialists. For example, most traditional scientists do not accept and call the discovery of the Japanese researcher Masaru Emoto that the structure of water is influenced by the environment as pseudoscientific. Masaru Emoto, with microscopic photographs, argued that in nature, water molecules are arranged in a symmetrical shape that resembles snowflakes. Such structured water is found in sources, plant cells, such as melted snow and ice. However, the energy of negative emotions, cutting sounds and chemicals disrupt the patterns of molecules and turn everything into chaos. Tap water is also considered energetically polluted because it collects negative information and energy from the environment. According to Emoto's theory, the crystalline grid can be restored by classical music, prayers, and words spoken with love.

The second unclear question related to structure is water clusters - combinations of molecules of different sizes and structures, which still remain an unsolved chemical problem. Despite the fact that the intermolecular interaction between water molecules in clusters is very weak, they cannot be destroyed either mechanically or during the cooking process.

In living water, for example, in rain or melt water, a minimal number of clusters and unrelated molecules are observed. The body needs such water because large clusters, due to their size, cannot penetrate cell membranes - the body is forced to waste its energy to structure the water, but over the years these abilities are reduced.

Against acidification of the body

Since scientific research has confirmed that the modern Western diet, which causes acidosis or increased acidity in the body, is the basis of most chronic diseases, the study of this issue is gradually developing into an entire branch of science. Basic diets and especially research into the effects of alkaline water are relevant. Does science show that drinking alkaline water has health benefits?

It is necessary to distinguish between alkaline water, which can be obtained by adding soda and other additives to regular drinking water, and ionized alkaline water. Simple alkaline water is characterized only by a pH above 7, and the alkaline water obtained using the device is also characterized by negatively charged ions and microclusters, which play an important role in the process of interaction with cells and the effect on health.

In fact, despite hundreds of studies, the process of the effect of ionized water on the body is not yet fully understood. It is possible that different diseases are affected by different mechanisms.

For example, it was found that due to the large number of active carbon molecules, ionized alkaline water acts as a powerful antioxidant that finds and neutralizes free radicals, as they can damage cells and DNA, cause or contribute to the development of cancer, diabetes, ulcers, etc.

Most research suggests that ionized living water has the ability to prevent cancer, kill cancer cells and their proliferation. For example, in 2009, scientists at a medical university in Taiwan discovered that living water helps destroy leukemia cells. At the same time, Japanese researchers found evidence that this water can slow tumor growth by inhibiting the growth of blood vessels that provide nutrients to tumors. In turn, another study by Japanese scientists suggests the possibility of delaying the proliferation of cancer cells.

Many scientific works are devoted to studying the effects of ionized alkaline water on the prevention of diabetes. Thanks to its antioxidant properties, water has been found to destroy free radicals in the pancreas and thus protect cells that, if damaged, can cause diabetes.

Research suggests that alkaline water, as an antioxidant, works preventatively against a variety of ailments caused by free radicals. In addition, it slows down the aging process.

Dead water can also be consumed

Despite the fact that ionized acidic water has earned the designation “dead”, it has also been found to have a positive effect on the body - you just need to know in what cases such water can be consumed. This water has proven antibacterial qualities, which are provided by a positive charge, an acidic environment and a small amount of chlorine arising from salts dissolved in the water. Thus, this water serves excellently in the fight against bacteria, viruses and infectious diseases. By alternately drinking alkaline and acidic ionized water, you can cure flu, allergies, sore throat, hemorrhoids and other diseases. In addition, water manufacturers recommend using it as a disinfectant - from cutlery to toilets and floors.

Interestingly, ionizer manufacturers in most cases emphasize the benefits of living water, but in 2011 an innovative model, The Miracle M.A.X., appeared, which focuses on acidic water. It pioneered the use of Himalayan salt in ionizer technology to create water so acidic (pH 1.8) that it could cope with E. coli, Giardia, staphylococci and other viruses and bacteria that cause infectious diseases . The manufacturer claims that acidic water helps not only save half the cost of household chemicals, but also achieve an amazing effect in caring for the skin of the body, face and hair.

The voice of skeptics

Water ionizers have been available on the world market for about 30 years. During this time, millions of devices were sold, despite the fact that their prices range from several hundred to several thousand dollars or euros. However, water ionizers have no shortage of critics, both among ordinary non-believers and among scientists. What are the main arguments against ionized water?

American astronautics engineer Robert Slovak, who has been working in the industry of water purification and enrichment for more than 30 years, is one of those who calls water ionizers a deception of the people. He notes that producing water using an ionizer is not possible unless the source material, such as a tap source, contains sufficient alkali metals. “Ionized water with a high pH does not mean that this water has sufficient alkalinity,” says Slovak, and thereby expresses doubt that it is capable of reducing acidity and restoring the acid-base balance in the body. Scientists criticize ionizing filters and admit that they do not purify water well enough from pollution. In his opinion, they need to be combined with reverse osmosis filters, which would further increase the cost of this exercise.

The Canadian chemist, a former university teacher named after A. Simon Fraser Stephen Lawver. In water ionizers, he sees only a pseudoscientific system for improving water, which is supported by successful marketing, and even the name “ionized water” he calls just a sales gimmick that means nothing to chemists. “Pure water can be neither alkaline nor acidic, and it cannot be made so using electrolysis either. Alkaline water must contain metal ions - sodium, calcium or magnesium,” says the chemist. He finds the idea of drinking alkaline water to neutralize potentially dangerous acidity in the body ridiculous. “The alkalinity of water is quickly suppressed by strong gastric acid,” says Lawver. “And when the contents of the stomach enter the intestinal tract, they are neutralized and become alkaline—so all water eventually becomes alkaline.” The chemist also points out that pH has no meaning: “Different parts of the body (and even types of cells) have very different pH values. The pH level of drinking water does not affect the pH of blood cells and body. Any doctor will tell you that no matter what we drink or eat, the body has an efficient mechanism that knows how to maintain, for example, a blood pH level between 7.35 and 7.45.

In fact, these are the main reproaches that critics express about the product called the fountain of youth and living water. Of course, a significant objection is that there is still a lack of high-quality and large-scale scientific evidence of the benefits that manufacturers and sellers of ionizers promise. Perhaps only time will tell whether ionizers and ionized water are a success story or just a successfully hyped deal.

What is “living” water?

Ionized alkaline water (pH 10-12, ORP minus 150-200 mV)

Soft water is odorless and tasteless, reminiscent of rainwater. Natural stimulant. It revives the body, improves well-being, promotes cell renewal, evenly increases low blood pressure, heals various wounds and ulcers (stomach, duodenal ulcer, trophic ulcer), regulates the amount of calcium in the blood, helps treat prostate adenoma, promotes plant growth, seed germination, improves flowering of plants, revives wilted flowers, vegetables, etc.

What is “dead” water?

Ionized acidic water (pH 1.8-5, ORP plus 180-150 mV)

Acidic water has a faint smell of chlorine. Natural bactericide. It slows down biological processes, lowers blood pressure, calms the nerves, improves sleep, gradually dissolves tartar, quickly treats a runny nose, indigestion, and is also an excellent means of disinfection: it destroys small pests, microbes, bacteria, fungi, it disinfects soil, containers well, fresh vegetables and fruits, tools, etc.

What ionizer manufacturers don’t want to talk about

Most ionizers are made of plastic, which can release chemicals such as bisphenol A (BPA), which can be harmful to your health. In many countries it is already prohibited to use it in the production of at least baby bottles.

To raise the pH, some ionizers use chemicals such as sodium hypochlorite, which has long been known as a disinfectant.

There is a very large markup among distributors of ionizers - it is most profitable to purchase ionizers from the manufacturer.

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Without water, no living organism can function. Our health depends on the quality of the liquid we drink. To purify water, people use various methods: some defend it, others use filters, and the most advanced ones buy special devices. But don't rush to spend money! Today we will look at how to make a water ionizer with your own hands.

A hydroionizer is a device for electrolysis of water. This device is used to obtain alkaline and acidic liquid.

There is an opinion that water filled with ions helps in the fight against diseases and can even slow down the aging of the body.

How does water become positively and negatively charged? First of all, it is cleaned from all kinds of contaminants thanks to the installed filter. Further, negative electrodes attract alkaline minerals, and positive electrodes attract acidic substances.

As a result, we get two types of water:

Alkaline, with a negative charge. Its beneficial properties:

Strong antioxidant.
It has an immunostimulating and antiviral effect.
Normalizes blood pressure.
Improves metabolism.
Accelerates tissue healing.

Acidic, with a positive charge. Its useful qualities:

Has a disinfectant effect.
Smoothes the skin.
Improves hair condition.
Has a bactericidal and disinfectant effect.
Wound healing, antifungal agent.
Has anti-inflammatory and anti-allergic effects.
Used in oral care.

Types of devices

Operated by electricity.
Powered by semi-precious minerals (tourmaline, coral) and precious metals (silver).

During operation of the ionizing device, the water is disinfected and enriched.

Ionizers based on electrolysis

Water ionizers based on electrolysis have gained great popularity. The device filter contains silver particles, which ensures disinfection of liquids, as well as purification from heavy metal salts. The device produces alkaline and acidic water, each of which contains substances beneficial to the body.

If you use a device containing silver to ionize water, you should take into account the degree of its concentration in the water:

You can consume liquid with a silver concentration of no more than 30-40 mcg per liter.
For washing dishes, children's toys, and food, it is useful to use water containing 300-500 micrograms of silver per liter.
If the level of silver in water is 10,000 micrograms per liter it is considered a concentrate. This liquid is used for medicinal purposes only for external use.

With your own hands

If you want healthy alkaline and acidic water to appear in your home, you can make a water ionizer with your own hands . It won't take much time or effort.

The ionizer manufacturing scheme is simple. For this you will need:

Two electrodes. If there are none, then stainless steel plates or graphite rods will do.
A piece of fire hose that conducts current, but does not allow water to pass through, which will prevent “live” water from mixing with “dead” water.
Glass jar with lid.
A piece of wire with a plug.

If all the necessary materials are ready, you can start making a water ionizer with your own hands. First, sew up the hose on one side. We put it in a jar. Fill both containers 2/3 full with water. We attach electrodes to the wire. For a jar with a volume of 0.5 liters, it will be enough to take an electrode 10 centimeters long.

A homemade water ionizer with parallel electrodes should be positioned so that the minus is located in the middle of the bag, and the plus is on the outside of the bag.

It is important not to confuse plus with minus; to do this, it is best to mark them with the following signs: “+” and “-”. Next, connect the device to the power supply and wait 10 minutes. As a result, we get whitish and cloudy “living” and “dead”, transparent water with a greenish tint.

How to make an ionizer from silver

By eating liquid enriched with silver ions, you will get rid of harmful microorganisms. You can make such an ionizer according to the instructions above. To do this, you need to connect any silver object (it can be a silver coin or a spoon) to the plus, and to the power source - minus.

To obtain food-grade silver water, the device must be turned on no more than 3 minutes. For more concentrated silver water, which is suitable only for external use, you need to run the device for up to 7 minutes. After turning off the device, you need to mix the water well and put it in a dark place for 4 hours. After which it will be ready for use.

To prevent silver from precipitating, water should not be stored in a bright place.

The choice is yours: make a water ionizer yourself or buy it in a store. The main thing is that you will have your own personal device with which you can prepare healthy “living” and “dead” water.

Why is artificial ionization of water needed? Artificially ionized (living) water is water that has been given a reducing (negative) redox potential and an alkaline pH using activator devices.

The topic of ionized living and dead water has become increasingly popular in recent years. A large number of electrolyzers, activators, and water ionizers have appeared, with the help of which you can artificially obtain “living water” (catholyte) and “dead water” (anolyte).

Artificially ionized living water has both supporters and opponents in society.

Opponents of artificial ionization have a reasonable question: why should water be artificially ionized and alkalized? For thousands of years, humanity has lived and developed using natural water. It managed just fine without so-called “living” water and all these devices. Why all the noise about some properties of water, some ORP and pH?

Yes, the internal waters of the body have a negative charge and a slightly alkaline environment, but so what? In nature and in living organisms there are natural regulators responsible for maintaining these properties. And this is true, but this

If we live in an ecologically favorable area, breathe forest or mountain air instead of city air, drink more simple spring or well water instead of carbonated drinks and fresh, mainly plant-based food instead of canned semi-finished products... Then we wouldn’t need these modern ionizing devices air in apartments and ionizing and alkalizing water.

Clean forest air, containing negative ions in sufficient quantities, helped the body maintain the necessary, restorative, redox potential of the blood. And fresh and mainly plant foods and spring or well water brought the acid load on the body back to normal. By the way, the average pH of spring and well waters is 7.2-7.5, which is approximately equal to the pH of our blood: 7.35-7.45. In nature, everything is initially balanced. This is exactly how a person ate in the recent past and his total acid measurement of food was minus 78, and now it is plus 48. (see table)

Nowadays, most of the population lives in large industrial cities and the situation has changed dramatically.
Let's look at the changing situation in more detail.

So - the restorative potential of the body's “internal water”.

The reduction potential is characterized by an excess of negatively charged particles. which gives it negative ORP (redox) values.

There are several sources of negative charges entering the body. The most important external source of negative ions is air, followed by water.

Air.

It is known that fresh natural air is saturated with negative ions in the form of excess electrons “attached” to different air molecules, carrying a negative charge.

The air in the mountains is especially highly saturated with negative ions. According to measurements, 1 cubic cm of mountain air in Abkhazia contains up to 20,000 excess negatively charged particles.

And it’s not for nothing that most of the world’s health resorts are located in the foothills, and even better in the coastal foothills. Of course, in these places there are many healing factors, but the main ones are sun, air and water. The air there is certainly clean, but it is also highly ionized with negative ions. And the water there is mainly from mountain streams - that is, melt or rain. This means, firstly, it is cleared of all information pollution (due to the processes of evaporation, freezing, thawing), secondly, ionized and structured (due to electrical effects in the seething of mountain streams and the passage of heterogeneous mineral layers), thirdly - as rule with a slightly alkaline pH.

Well, the sun, the source of life on earth, needs no comment.

Clean sea air contains 2000-3000 ions per 1 cubic cm, the air of forests in central Russia - 600-800, the air of industrial cities - only 50-100 ions, and the air near TV screens and electrical appliances - almost zero. This happens because, for example, on the surface of a TV screen or computer monitor there is a small positive voltage, but quite sufficient to draw in negative ions from the air like a magnet, making it “ionically empty.”

Here you have the modern “hole” formed in the source of negative ions created by nature for the body!

For thousands of years, oxygen molecules, penetrating into the lungs and further into the blood, as a result of metabolic processes, give up the excess electrons attached to them to the blood, replenishing and maintaining its electrical charge.

And now this channel of receipt has stopped working and the reason for this is technocratic development. And it is logical that if this notorious development has blocked our “natural channel”, then it also replenishes it by creating devices that artificially ionize air and water.

Therefore, it is advisable to install modern air ionizers that saturate the space of our urban homes with negative ions in every room.

Water.

Since ancient times, healing water sources have been known on Earth, which had amazing healing properties. It was popularly called "living water." They still exist today. For example, the famous Khunzakut spring (Pakistan), water sources of the Jemruk resort (Armenia) and many others.

Many of them are well known and there are usually many health resorts around them. There are also lowland forest sources of such “living” water, including in Russia. And what is important is that the water of all these sources is clean from contaminants in the broadest sense of the word and has a natural, reducing ORP (redox) and slightly alkaline environment. Natural “living” water, which is filled with living organisms, has exactly the same ORP and pH indicators.

And in our modern times, the main external channel (air) for the supply of negative charges in the form of air has greatly weakened, and the second? The second one also weakened. Why?

Firstly. Measurements show that the ORP of mountain and forest springs flowing from under the Earth, the ORP of well and artesian water is significantly lower than the ORP of surface waters. Therefore, if you drink water without leaving a forest spring, it is much healthier. And this is natural. Such water is closer in properties to the body’s blood. Surface water of rivers and reservoirs has a more oxidative (positive) potential and, in addition, it also contains a lot of other negative factors, such as homeopathic traces of drugs, herbicides, pesticides, fertilizers and a lot of all that... And often the water supply of our cities comes from these bodies of water.

How much do we now drink fresh spring or well water from sources located further from civilization? A little.

Secondly. Now many people prefer to drink various canned, carbonated and pasteurized drinks, which have an ORP that is even further from the blood potential, instead of plain water. We have forgotten how to drink just water. And it’s clear why. It is impossible to drink tap water without serious purification. Besides everything else, it's just tasteless. Therefore, we tint the water, sweeten it, and so on.

The term “invigorating” has become popular among some drinks. These are, of course, freshly prepared coffee, black and green tea. But what is surprising: their ORP is much closer to the ORP of blood than that of ordinary drinking or bottled water. A person subconsciously fulfills the “invisible desires” of the body and is drawn to them. But there is another significant disadvantage: tea and coffee have an acidic pH, which increases the acid load on the body. (see ORP and pH of coffee and tea)

So, almost everything is clear with the “natural suppliers” of negative ions for the body. They are significantly weakened.

Now let's look at the acid-base balance.

For information: pH=7 is considered neutral

Arterial blood 7.35-7.45
Venous blood 7.26-7.36
Lymph 7.35-7.40
Intercellular fluid 7.26-7.38
Inside the joint fluid 7.3
spring and well water (on average) - 7.2-7.6 (almost like blood!)

So what, say opponents and critics of artificial ionization and alkalization? Artificially alkalinized water will still not reach the blood in an alkaline state, since already in the stomach it will mix with gastric juice and change its pH to acidic. Everything is correct, but no one says that alkaline water must necessarily bring its pH to the blood. Most likely, alkaline water simply reduces the acid load on the body (see list above), and therefore helps it maintain and balance the pH of internal waters.

Now scientists and nutritionists have begun to calculate a new indicator - the acid measurement of food. Each product has its own coefficient calculated - alkaline (sign (+) or sour (sign (-). This has nothing to do with the taste of the food. Simply, when digesting and assimilating this food, more acids or alkalis are formed in the body.

When calculating the average diet of a modern person, it turned out that the acid load on the body is plus 48, that is, the food is more acid-forming. So what, you ask?

But according to anthropologists who studied the nutrition of ancient man, the acid load on the body averaged minus 78, that is, the food was more alkali-forming. A big difference? Essential. Moreover, there was a shift in nutrition from alkali-forming to acid-forming. How did this happen?

This is explained by the diet of modern people with various canned, refined, pasteurized foods and drinks. Many of our table foods are acid-forming. This has absolutely nothing to do with the taste of the food. It’s just that when they are digested and absorbed in the body, more acids are formed than alkalis. What are alkaline-forming foods? There are much fewer of them in our diet.

Almost all modern carbonated water and lemonades, pasteurized juices and drinks, and beer have an acidic reaction. And spring, well and still bottled water, as a rule, has a near-neutral or slightly alkaline pH, which almost corresponds to the pH of the blood.

But modern people rarely drink plain drinking water. Partly because plain tap water is tasteless and we constantly sweeten it, color it, carbonate it, etc. Just to make it more enjoyable to drink. And if you brew tea or coffee, the pH of such drinks suddenly becomes acidic, which increases the acid load on the body.

That's why we acidify. With such nutrition, it becomes increasingly difficult for our body to maintain an alkaline environment on its own. And an alkaline environment is a necessary condition for the functioning of many enzymes in the body. For example, a deviation of blood pH by only 0.1 in both directions is dangerous for the body and threatens serious illness.

To maintain an alkaline blood pH, the body begins to flush out alkaline-forming calcium and magnesium ions from the body and bones, which balance the blood pH, but weaken our bones and the body as a whole. Hence - osteoporosis and a host of other diseases.

Therefore, it is important that the liquids we consume are a little closer in properties to our internal waters, namely negatively charged and alkaline.

But since scientific and technological progress violates the natural state of pH, then it was he who came up with devices for artificially maintaining it. This can be achieved using electrolytic activators and water ionizers, giving it the required negative charge and alkaline pH.

Note that you should not try to drink water with a high reducing ORP and a high alkaline pH, as many people try to do. It is a mistake to think that the more negative the ORP value, the better for health. And that means it should be as low as possible (-600-700) mV and even lower, and pH = 10 and higher. This is unnatural for a living organism and constant consumption of such water in large quantities is undesirable.

Water with such indicators becomes like a medicine, large doses of which are undesirable for the body and must be taken for treatment in small quantities and under the supervision of doctors. It is possible to wash your face with water or take baths with such indicators. The cosmetic and tonic effect is very good.

We must strive to restore the natural (as in humans in the recent past) replenishment of the body with negative ions and alkaline pH, as mentioned above.

For daily drinking in unlimited quantities, it is advisable to take water with indicators close to internal water (blood). This is approximately pH = 7.5-8.0 and ORP -50-150 mV. This water tastes practically no different from ordinary water, maybe it becomes a little softer. For example: water with a pH of 11-12 begins to taste like soap and becomes a little slippery to the touch. A large ORP is practically not felt. Only analyzer devices will record changes in these properties of water.

Therefore, to determine the beneficial properties of water, use portable ORP, pH analyzers, salinity meters and conductivity meters. And use household filters for deep purification of water, since the water must, in addition to the required ORP and pH of blood, also be qualitatively purified from chemical and, very importantly, information contaminants.

Kirill Sysoev

Calloused hands never get bored!

Content

A person's health directly depends on the food he eats. In the modern world, we are increasingly eating unnatural canned foods and drinking harmful carbonated drinks. This deviates the level of acid-base balance in the body towards the side of increased acidity that is harmful to us and gives rise to all kinds of chronic diseases. Water will help correct the situation. Devices such as the Akvalife ionizer and others saturate it with silver molecules, reducing acidity and turning water into a real living drink.

What is a water ionizer

Any water from city pipelines, regular bottled or healthy mineral water, undergoes various chemical treatments before getting into our glasses. It is cleaned to kill all harmful microorganisms, along with which the substances needed by humans die. Water literally becomes dead, that is, lifeless, and fails to fulfill its role and does not nourish the body properly.

They began to “revive” liquid a very long time ago. Initially, a silver pendant on a chain was used for this, which was dipped into a container and infused. Activated carbon filters were invented several decades ago. Modern devices have become much more complex and powerful in restoring the alkaline balance of the human body. The ionizer effectively returns the liquid to its beneficial properties and at the same time restores the normal balance, increasing the level of alkali and reducing acidity.

All liquid consumed in food must be passed through the device. During this process, atoms and molecules will turn into ions, charged particles, the level of hydrogen enrichment will increase and the oxidation-reduction potential, or ORP for short, will change. When consumed regularly, ionized water brings the acid-base balance back to normal and has a positive effect on human health.

Tourmaline glass

One of the compact portable devices for cleaning and improving the quality of liquid is a glass with tourmaline balls. It is a flask in which the liquid should be allowed to brew for 10-40 minutes, depending on the desired result, to obtain a useful liquid:

model name: Energy Nano Flask;
price: 1490 rub.;
characteristics: brings the ORP level to -150 mV, pH to 8-9, designed to process 800 liters, saturates with calcium, potassium, magnesium, removes toxins;
plus: the filter requires replacement no more than once a year;
cons: not found.

Another device based on tourmaline effectively purifies water and returns all its beneficial properties to it. Using such a glass stabilizes the gastrointestinal tract, normalizes blood pressure, and improves sleep:

Model name: Haogang;
price: 4600 rub.;
characteristics: volume – 330 ml, cleansing time – 20-30 minutes;
pros: 0.5 liters of purified glass of water when mixed with 10 liters from the tap changes its structure in the right direction;
cons: high cost.

Aqualife

The most expensive and high-quality device of this type is considered to be an ionizer from the Lithuanian company Burbuliukas – Akvalife. It also has the largest ionization bowl volume:

model name: Akvalife;
price: 21,000 rub.;
characteristics: produces alkaline water with a pH level of 9.2, makes acidic and alkaline, processes 2.7 liters at a time;
pros: easy to use, processes a large volume of water, there is a trial period;
cons: cost, expensive replacement parts.

Willow

Not all types of ionizers are capable of giving you live, that is, alkaline, and dead, that is, acidic liquid, as the Iva device does. In addition, it can be used to prepare two types of silver liquid: drinking and concentrated:

model name: Iva-2 Silver;
price: 6580 rub.;
characteristics: the resource of the silver electrode is designed for 250 thousand liters, equipped with a digital timer, at the end of the work a sound signal sounds, weight 800 grams;
pros: contains a silver rod of the highest standard weighing 9 grams;
cons: not found.

The slightly simpler model Iva-2 is not equipped with a silver rod, but it also performs two functions: producing living and dead liquid. Its use is convenient and reliable:

model name: Iva-2 with digital timer;
price: 5720 rub.;
characteristics: equipped with a digital timer and a sound signal to notify the end of work, the electrode is equipped with special protection;
pros: automatic shutdown;
cons: not found.

Panasonic

The popular Japanese manufacturer Panasonic produces powerful devices for cleaning and ionization. With their help, any city resident can be sure that they are using clean and healthy drinking water:

Model name: Panasonic TK8051P-S;
price: RUB 54,900;
characteristics: carries out 4 degrees of purification, makes the liquid similar in chemical composition to spring water, kills pathogenic bacteria, creates both living and dead water, resource of 1 cartridge - 6 thousand liters, flow rate - 2 l/min;
pros: works with hot water;
cons: high cost.

An even more expensive and advanced model from the same manufacturer not only cleans, but also changes the molecular composition of the liquid. It is equipped with a display where you can see all the data about the ionization process:

Model name: Panasonic TK-HS70-W;
price: RUB 129,950;
characteristics: in 30 minutes of operation it cleans 60 liters, is equipped with an auto-cleaning system, the resource of 1 cartridge is 6 thousand liters;
pluses: there is an adjustment of the degree of ionization, equipped with a display with concentration data;
cons: high cost.

Nevoton

The easy-to-use silver ionizer Nevoton will quickly purify your water and retain its new beneficial properties for 4 hours. It 100% destroys all harmful microorganisms:

model name: Nevoton IS-112;
price: 2850-3650 rub.;
characteristics: allows water treatment from 1 to 3 liters, destroys about 650 types of pathogenic fungi and bacteria, designed to process 60 tons;
pros: provides both drinking (35 micrograms of silver/liter) and concentrated water (10,000 micrograms of silver/liter);
cons: not found.

Another unique device from the Nevoton company is a magnetic stand. It, like an ionizer, changes the properties of any drinks it sits under due to its ability to structure the liquid under the influence of a magnetic plate:

model name: magnetic activator;
price: 169 RUR;
characteristics: platinum diameter – 6 centimeters, changes the structure of the liquid in one to two minutes;
advantages: low cost;
cons: does not work with liquids in metal containers.

Tech

Taiwanese manufacturer Houng Ji Industry offers an ionizer that produces ionized liquid at the touch of a button. It is equipped with a liquid crystal display that changes color according to the selected mode and makes it easy to navigate the processing:

Model name: Tech-737;
price: 36,000 rub.;
characteristics: electrolysis method - continuous, flow rate - 2 liters per minute, 6 processing levels;
pros: emits a signal in acid mode, protected from overloads;
cons: high cost.

Water ionization carried out using the following device is considered one of the highest quality, and the device itself is one of the most reliable on the market. It is built under the sink and starts working when the tap is turned on:

Model name: Tech-730;
price: 51,000 rub.;
characteristics: filter resource – 6000 l, pH range – 6-9.5, continuous electrolysis;
pros: equipped with a self-cleaning function, litmus is provided as a gift to check the pH level;
cons: high cost.

How to choose

If you are determined to improve your health, then it’s time to start using an ionizer. There are a lot of them on the market, so there are several criteria that will help you make the right choice:

Price. The cost of ionizers varies radically: from a thousand rubles to several tens and even more than a hundred thousand.
Variety. A silver water ionizer can be a container with filters in which it is necessary to keep water for a certain time, or it can be connected to a water supply system and continuously pass running water through it. The latter costs many times more, but saves your time. With its help, you will not only drink ionized water, but cook with it and wash food, which is also good for health.
Equipment. When purchasing, pay attention to the number of liters that will undergo ionization and the availability of replaceable cartridges. Sometimes a more expensive model, due to its configuration, will be much more profitable than the cheaper one.

Electrolysis of water (ORP) is the most common term in scientific literature. ORP has an alkaline pH (8-10) and contains molecular hydrogen. Water ionizers were invented in the early 1900s. Research into electrolysis water began around 1931 in Japan, where it gained popularity in the 1950s. Around this time the water was advertised as having " medicinal effects" and was called " solution shin"nooru" or " miracle liquid" In 1962, individual water ionization companies (one from Nagano Prefecture and Kyoto Prefecture) brought the electrolytic machine to the Medical Welfare Bureau of the Cabinet Office (equivalent to the Japanese Ministry of Health, Labor and Welfare to obtain permits and licenses for the production of devices as medical devices.

MEDICAL LICENSING

However, because some tap waters did not contain sufficient minerals for efficient electrolysis, it was impossible to produce alkaline water with the same characteristics as alkaline machines. After 5 years of research, in 1965, ionized, hydrogen water generators were officially granted and recognized as medical devices in accordance with the Law "About medicines" in the following way:

Cathode water (alkaline ionized water):
Drinking alkaline ionized water is effective against chronic diarrhea, dyspepsia, abnormal fermentation of the stomach and intestines.

JMHLW also approved soft And strongly acidic waters as a medical substance. In 1978, the Korean FDA also approved these devices for similar reasons. The approval process follows almost identical criteria and standards developed in Japan. In Japan, they claim that the production technologies of Korea and Japan are completely different; clinical trials of a Japanese device released by the manufacturer last from 3 to 5 years of intensive research.

SKEPTICISM AND MARKETING

Development of Japanese devices for electrolysis of water continued, and in 1979 the electrolytic water generator was approved continuous type, which could be directly connected to tap water. Soon after, water filters (cartridges) were added to these machines, and the sale of alkaline ionized water became common.

In June 1992, a leading television channel in Tokyo sold live continuous type alkaline apparatus"Wonder Water" This was a marketing strategy that showed that the water was used in hospitals and had beneficial effects on diseases such as diabetes. The media was telling people that alkaline water was recognized as medically alkaline for healing. In December 1992, product testing by Japan's National Health Center for Consumer Affairs also reported the effectiveness of alkaline water on the human body.

CHECKING BENEFITS

In 1993, a clinical study (193 people) conducted by Kyoto University School of Medicine showed a statistically significant improvement in gastrointestinal symptoms in people drinking alkaline ionized water. When Japan's Drugs, Cosmetic Products and Medical Instruments Act was amended in 2005, the ORP producing device was approved as a home-controlled medical device for improving the general health of the body.

CURRENT MEDICAL STATUS

Currently, in order to manufacture and/or sell water ionizers, companies must obtain JMHLW certified approval under the Pharmaceutical Affairs Act. If the device makes water with a pH of 8.5 or higher, then the device must obtain a medical license. The device is tested to ensure safety and ability to produce alkaline water (for example, pH ≈ 9.5) according to the JIS-T 2004 performance test method Once the requirements are met, an approval number is provided. Commercial products must display this approval number. There are at least eighteen different companies in Japan that manufacture water ionizers that have been approved and certified by the JMHLW. Since all machines must meet the same requirements for medical approval, the products have the same basic structure of electrolytic cells, as well as the same basic principles of electrolysis, so there are no significant differences between different design machines, the quality of the water from the ionizer depends on the materials of the electrolysis chamber. However, the concentration of dissolved hydrogen and the required level of maintenance vary significantly.

MARKETING PROHIBITIONS

In Japan, the Pharmaceutical Affairs Law has also issued strict bans on the marketing and advertising of water ionizers. For example, medical devices, in this case alkaline devices, do not provide any complete documented evidence of their ability to treat oncology or prevent serious diseases, research is being conducted around the world on this subject.

And yet, most hospitals in Japan use and prescribe ionized water to their patients.

WATER IONIZERS - A MEDICAL DEVICE? ISO 13485?

In Japan, water ionizers are considered a medical device.

This is due to strict government regulations that require the highest standards for such devices (which are intended for human therapeutic use) to verify their quality and safety.

Some marketers claim that their water ionizer is the only one with ISO 13485 certification, but this is not true. To obtain ISO 13485 certification, a company must follow specified systemic health requirements and pay a government fee of approximately $90,000 for the license alone. The history of medical approval for these water ionizers is quite interesting. There are many facts that most people simply don't know about.

IONIZED WATER – ARE YOU SKEPTICAL?

It's hard not to be skeptical about ionized water; the very "unscientific" name is misleading. Water is neutral, and "ionized water" suggests that water is ionic, which is certainly not true. However, as explained earlier in our articles, ionized water contains molecular hydrogen and it is for this reason that it has health benefits. There is a lot of scientific literature on molecular hydrogen and ionized water. Marketers still call alkaline water ionized water, and currently do not promote scientific results. In fact, science and marketing information are now two completely different things.

Let us assume that the skeptics are wise and will not accept any claims. However, a true skeptic will not dismiss an idea without first evaluating the evidence. So let's evaluate the actual data and forget about the hype.

Many people may not like our truthful approach to this topic, but the scams on the topic of alkaline water irritate us to say the least. However, our site is dedicated to providing everyone with the most accurate, correct and up-to-date scientific information and education on this and other related fields.

WHY DO MANY EXPERTS THINK THIS IS A FRAUD?

Although the Japanese Ministry of Health, Labor and Welfare approved these "water ionizers" back in 1965, these devices have only appeared on the American and Russian markets over the past decade. However, those who were shrouded in confusion and misinformation about water alkalization technology were marketers and salespeople, not scientists or doctors. Thus, a significant part of the factual information was lost, distorted, and changed. This is evidenced by the fact that they are not currently selling molecular hydrogen, but rather a myth.

This made "ionized water" apparently nothing more than speculation. In fact, the number of bogus, pseudoscientific predatory psychologists has so overwhelmed factual science that most scientists, doctors, and professors alike have emphatically declared that such devices are mere marketing schemes. For example, the number of plates in the ionizer, supposedly affecting the quality of the water produced (a scientifically proven article about the exact opposite has been published on our website). Unfortunately, many “skeptics” dismiss “ionized water” without exploring the benefits of drinking it for true health.

SUMMARIZE

There is actually a lot of factual and scientific information in this area, but most people involved in the marketing business do not know all the supporting information.

The EcoLife-Systems page provides important fundamental information on pH, redox potential, ORP, ionized water, electrolysis, microclustering, how to take advantage of molecular hydrogen, etc. As you read the pages and blog posts on this website, you will begin to understand the value and importance of molecular hydrogen.