Wafer rolls with condensed milk. Waffles with condensed milk - the same taste familiar from childhood

Who hasn’t been familiar with the taste of wafer rolls since childhood? Moreover, preparing them both at home and in production is quite easy. To do this, hot waffles need to be rolled into a tube so that there is space left inside. Their composition may vary, but the main components are water, flour and some kind of fat. In stores you can find tubes filled with boiled condensed milk, whipped cream or curd mass.

If you add more sugar to the dough, the tubes will become a rich golden color. And milk or margarine will make them crispy, and not only their crunch, but also their fat content depends on the amount of these products.

At home, you can experiment not only with waffle filling, but also with dough. You can make snack tubes from the salty stuff and fill them with fish, caviar, meat or vegetables. Sweet ones can also be made varied, but you need to remember that the waffles will get soggy from the liquid, so it’s better to use oil-based fillings.

This dessert is especially useful for those who want to gain weight or are involved in heavy physical labor or sports. They will help quickly replenish energy reserves due to easily digestible carbohydrates. And you can increase the benefits of the treat by using products containing vitamins and microelements as filling. But we should also not forget that the fats contained in this dessert contribute to the accumulation of cholesterol plaques and impaired vascular elasticity. 100 g of product contains approximately 465 kcal.

Crispy wafer rolls: recipe

These waffles turn out very tasty and crispy. They can not only be filled with filling, but also eaten as an independent dessert for tea. They are easy to prepare if you have a waffle iron at home.

Compound:

1. Eggs - 3 pcs.
2. Flour - 1 tbsp.
3. Sugar - ¾ tbsp.
4. Butter - 200 g
5. Milk - ¼ tbsp.

Preparation:

• Melt the butter and let it cool.
• Whisk the eggs, flour, sugar and butter until smooth. Then add milk to this mixture and mix again.
• Before baking, lightly grease the waffle iron with vegetable oil, and then put 1 tsp into it. the resulting test. Bake the waffles until golden brown.
• While the waffles are still hot, they need to be rolled into a tube.

How to make waffle rolls with condensed milk?

During the Soviet era, a waffle iron was an integral attribute in almost every home. But these days, many housewives don’t want to bother baking sweet wafer rolls, because they can be bought ready-made! But homemade waffles turn out tastier, and preparing them is not at all difficult!

Test composition:

1. Butter or margarine - 200 g
2. Eggs - 5 pcs.
3. Flour - 1 tbsp.
4. Sugar - 1 tbsp.

Cream composition:

1. Condensed milk - 400 g
2. Butter - 200 g

Preparation:

• Melt the butter over low heat and cool.
• Beat the eggs in a separate container and add butter, flour and sugar. The result should not be a thick dough.
• Heat the waffle iron and pour the batter onto the bottom of it. If the device is double, the cooking process will go much faster. You just need to lower the top part and fry the waffles in this way until they begin to brown.
• Then the still hot wafer must be rolled into a tube, leaving it hollow inside.
• After the waffle preparation process is completed, you can begin making the cream.
• Soften the butter a little and beat it with condensed milk. The finished cream should be cooled in the refrigerator for at least an hour.
• After the cream has thickened and the waffles have cooled, you can start filling them. To do this, you need to fill the pastry syringe with cream and fill the tubes on both sides. The waffles will finally be saturated with the filling after 6 hours.

Wafer rolls with boiled condensed milk

Compound:

1. Eggs - 3 pcs.
2. Flour - 1 tbsp.
3. Vanillin - 1 tsp.
4. Butter - 325 g
5. Sugar - 150 g
6. Baking powder for dough - 1 tsp.
7. Boiled condensed milk - 400 g

Preparation:

• Beat the eggs until a fluffy mass is formed, gradually add sugar, while still beating.
• Then add cooled melted butter (125 g), flour and baking powder into the resulting mass. Mix everything again until you get a homogeneous dough - it should stick to a spoon.
• Waffles should be baked on a well-heated waffle iron. You need to put 1 tbsp on it. l. dough with a small heap and bake them until they are browned. You need to roll them up immediately while they are still hot.
• Now you need to prepare the cream: to do this, mix 200 g of butter with boiled condensed milk and beat everything until smooth.
• Fill a pastry bag with the finished cream and use it to squeeze the cream into tubes on both sides.
• After this, the tubes can be served immediately with tea or given time to soak in the cream.

Waffle rolls: recipe with photo

For many adults, wafer rolls are associated with childhood. This dessert literally melts in your mouth and will appeal not only to children, but also to adults!

Compound:

1. Flour - 1 tbsp.
2. Sugar - 1 tbsp.
3. Eggs - 5 pcs.
4. Margarine - 200 g
5. Condensed milk - 1 b.
6. Butter - 200 g
7. Vegetable oil - 1 tsp.
8. Vanillin - to taste

Preparation:

Beat the eggs with a whisk, gradually add sugar and continue whisking until you end up with a homogeneous mass.

Add flour to this mixture and mix everything thoroughly.

In a separate container, completely melt the margarine, cool it and add it to the dough. You can also add a little vanillin. Then mix the mixture thoroughly, it should turn out elastic, smooth and tasty.

Heat the waffle iron, grease it with vegetable oil and pour the dough into the middle. Its portion is selected according to the size of the waffle iron so that the edges are not squeezed out.

After the waffles are browned, you can take them out and roll them into a tube.

While the tubes are cooling, you can start preparing the filling. To do this, you should first mix and then beat the boiled condensed milk with butter until smooth.

Now you can start filling the tubes with cream. If you don’t have a pastry bag at home, you can use a regular plastic bag. You need to put the creamy mass in it, remove excess air and tie it. Then you should cut off a corner through which the cream will be squeezed out.

The tubes should be filled with cream on both sides and that’s it - the sweetness is ready!

How to make waffle rolls with protein cream?

It is better to bake such waffles in a waffle iron for thin waffles; they will turn out soft, crispy, and the cream will be very tender, sweet with a slight sourness.

Test composition:

1. Flour - 300 g
2. Milk - 100 g
3. Salt - a pinch
4. Sugar - 100-150 g
5. Eggs - 3-4 pcs.

Cream composition:

1. Chilled egg white - 1 pc.
2. Sugar - 120 g
3. Water - 50 ml
4. Salt - 2 g
5. Citric acid - 2 g

Preparation:

• It is recommended to prepare the cream first. Mix sugar, water and citric acid in an enamel container. Place it all over medium heat and wait until the mixture boils and the sugar is completely dissolved. In this case, the syrup should be constantly stirred.
• After this, the heat should be reduced to minimum and the syrup should be cooked for another 15 minutes, stirring regularly.
• Separate the white from the yolk of a cold chicken egg. In this case, you don’t need to throw away the yolk - it will go into the waffle batter. Beat the whites into foam.
• Without turning off the mixer, add syrup (still hot!) into the whipped egg whites in a thin stream. Beat the mixture for another 2 minutes, that’s it - the cream is ready!
• Then you should turn on the waffle iron, heat it, and grease it with vegetable oil.
• Mix all the ingredients for the dough together. It should end up looking like pancake batter. You can bake waffles from liquid dough, but the waffles will not be too crispy.
• After preparing the dough, pour it into the center of the waffle iron and close the lid.
• After 2 minutes, you can remove the finished wafer - it should be brown. And if it’s yellow, it’s not baked and won’t crunch.
• Then roll the wafer into a tube and cool. Do this with all the dough.
• After the waffles have cooled, they can be filled with cream and served!

It’s not at all difficult to bake waffle rolls, and besides, it’s a very tasty dessert. The filling can be any - to your taste and imagination. Such baking is so simple that you can pamper your family with it not only on Sundays, but also on weekdays.

• 5 eggs;
• 180 g sugar;
• 200 g butter;
• 180 g flour;
• 1 packet of vanillin;
• 1 teaspoon baking powder.

• 5 eggs;
• 160 g sugar;
• 200 g butter;
• 130 g flour;
• 30 g cocoa powder;
• 1 tablespoon sunflower oil;
• 1 packet of vanillin;
• 1 teaspoon baking powder.

• 5 eggs;
• 130 g sugar;
• 200 g butter;
• 180 g flour;
• 2 tablespoons ;
• 1 tablespoon sunflower oil;
• 1 teaspoon baking powder.

• 5 eggs;
• 160 g sugar;
• 180 g butter;
• 180 g flour;
• 150 g chopped nuts;
• 1 tablespoon sunflower oil;
• 1 teaspoon baking powder;
• 1 packet of vanilla.

Before making waffles, remove all necessary ingredients from the refrigerator and wait for them to come to room temperature. This way they will mix better and the dough will be homogeneous.

In a deep bowl, beat the sugar with a mixer. Add butter and beat the mixture again. Then add flour, mix thoroughly.

If the list of ingredients includes cocoa, honey or nuts, then add them too. Pour in 1 tablespoon of sunflower oil, stir in vanillin (if included in the recipe) and baking powder.

The consistency of the dough should be similar to kefir.

Grease the waffle iron plates with a small amount of sunflower oil and heat the device well. A light indicator will indicate that it is ready for use. It will light up green.

If you have a Soviet waffle iron, then you will have to check the degree of heating yourself. Just drop some sunflower oil on the lid. If it sizzles, it means the waffle iron has warmed up well.

Pour 1-2 tablespoons of batter into the waffle iron. When you close the lid, the batter will be evenly distributed over the surface of the plate, and the waffle will be really crispy and thin.

Close the lid tightly and bake the waffle until done. When the dough is baked, the green light will go off. If there is no indicator, use the time as a guide. On average, a waffle takes 2–3 minutes to bake.

How to bake waffles without a waffle iron

If you don't have a waffle iron, make thin waffles in a frying pan or in the oven. The taste will not suffer from this. But the waffles may turn out thick and are unlikely to crisp.

In a frying pan

Grease a pancake pan with a small amount of sunflower oil and heat it well. Pour a spoonful of dough and carefully spread it over the entire surface.

Fry the waffle for 15–20 seconds on each side.

In the oven

Here the waffles take a little longer to cook. Line a baking sheet with parchment paper and draw circles on it for convenience. Pour a tablespoon of dough into each circle and smooth with a spatula. Bake waffles in an oven preheated to 200°C for 5 minutes.

Roll up once the waffles are baked. They easily take any shape while they are hot. Cooled waffles crumble and break.

You can twist the tubes by hand.

Or using any stick with a finger diameter.

How to fill waffle rolls

Ice cream

Ingredients

• 3 egg whites;
• 1 cup powdered sugar;
• a drop of lemon juice;
• pinch of coconut flakes, optional.

Preparation

Using a mixer, beat the whites into a strong foam, add powdered sugar, lemon juice and coconut flakes. Mix the ingredients thoroughly. Cool the cream before adding to the tubes.

Ingredients

• 1 can of boiled condensed milk;
• 1 stick of butter;
• 1 teaspoon cognac and nuts if desired.

Preparation

Add butter to the condensed milk and mix thoroughly with a mixer until smooth and without lumps. If desired, you can add nuts and cognac.

Ingredients

• 175 ml cream 35% fat;
• 250 g chocolate.

Preparation

Over low heat, bring the cream to a low boil, add the broken pieces and wait until completely dissolved. Place the finished ganache in the refrigerator for an hour. After an hour, remove the cream from the refrigerator and beat with a mixer for 3-5 minutes.

Ingredients

• ½ stick of butter;
• 50 g sugar;
• 1 teaspoon condensed milk;
• 5 ml cognac;
• 100 g.

Preparation

Using a mixer, beat the softened butter until white. Add sugar and beat again. While still working with the mixer, add a spoonful of condensed milk and cognac. Pass the curd through a sieve to remove any lumps. Gradually add it to the oil mixture. Beat the cream with a mixer until smooth.

Ingredients

• 120 g raspberries;
• ½ cup sugar;
• 450 g banana;
• 140 g kiwi.

Preparation

Wash and dry. Cover it with sugar and leave for 20–25 minutes. Beat washed and peeled bananas and kiwis with a mixer. Add raspberries to the resulting mass, pour in the resulting juice. Beat the mass. Fill the tubes with the resulting filling. You can decorate the top with whole berries and pieces of fruit.

How else to serve waffle rolls

You don’t have to fill the tubes, but simply sprinkle them with powdered sugar, pour over chocolate, honey or topping, and add nuts, fruits and berries.

Ingredients

• 2 tablespoons flour;
• 30 g butter;
• 250 g sugar;
• 100 ml milk.

Preparation

In a frying pan with a thick bottom, fry the flour until golden brown, add butter and sugar. Keep the mixture on low heat until the sugar dissolves and turns golden brown. Pour milk in a thin stream and mix thoroughly. Also, over low heat, bring the mixture to a homogeneous consistency without lumps.

The final sweet chord in any holiday dinner, very simple in execution and excellent in taste, can be waffles with condensed milk. The idea of ​​this sweet treat belongs to German chefs who created a dessert from batter and called it waffel.

Description

Products made from liquid dough, made using special molds, are waffles. On their surface, depending on the pattern on the waffle iron, a checkered print characteristic of this dish is obtained. Such unusual crispy cakes are usually coated with fruit, fondant or fat fillings. They are very tasty in any of their forms; each country now offers its own recipe, but in our country waffles with condensed milk are considered especially popular.

Compound

Waffle dough is distinguished by its simplest set of ingredients and easy preparation method. With some skill, they can be prepared in literally a matter of minutes and can be an excellent addition to your daily morning tea or coffee. But do not forget that it is thanks to the filling that this delicacy becomes very high in calories. So, one hundred grams of this product can contain up to nine hundred kilocalories. This figure varies mainly due to the cream, thanks to which the waffle cake becomes so tasty.

Benefit

The composition of waffle cakes is simple, but even here the manufacturer often sins by adding hydrogenated fats and harmful oils. Therefore, if you choose straws, then homemade ones, made exclusively from fresh eggs, sugar and flour. Homemade waffles with condensed milk (photo of homemade dessert) do not contain preservatives, flavorings or improvers, have a wonderful taste and aroma, and most importantly, everyone at home, without exception, likes them. The easiest way to prepare this dessert is using a waffle iron. Our grandmothers used special cast iron devices for these purposes that were difficult to use. The modern market has made the work of housewives much easier; now the manufacturer offers us electrical devices that, during the baking process, apply exactly the same pattern in the form of a honeycomb to the future tube.

The most delicious dough

This main foundation is distinguished by its versatility. Each housewife prepares waffles with condensed milk in her own way. The recipe for a waffle iron always includes sour cream (two full spoons), flour (two glasses), half a stick of good butter and three eggs.

1. In a deep container, beat the eggs and sugar separately until foam forms and the sweet crystals are completely dissolved. At this stage, you can add a little aromatic vanillin to the mixture.
2. Remove the butter from the refrigerator in advance so that it has time to soften at room temperature. Combine it with sour cream, sweet egg mixture and mix well. Experienced cooks add a little salt to the dough at this stage, this will give the finished dish even more brightness.
3. Now you need to gradually add flour, this should be done in portions to avoid the appearance of lumps. It is not necessary to use all two glasses, the main thing is that the dough has the consistency of good thick sour cream.

Cooking waffles

Every experienced housewife knows a few secrets that make waffles with condensed milk very tasty.

• The secret of the correct dough is its thickness, it should be medium. Often the consistency is adjusted independently after the first trial preparation. Too thick dough will not bake well, and liquid dough will become brittle and brittle.
• It is important to preheat the waffle iron well and bake the waffles at an even temperature.
• Be sure to consider their cooking time. So, the first cake may cook more slowly, and subsequently the temperature of the electric appliance will increase, and it will take very little time to bake. Do not leave the waffle iron until you have adjusted this process. Waffles made with kefir or milk can take up to two to three minutes, but in this recipe with butter, the cooking time will be only forty seconds.
• To prevent the dough from sticking to the grooved surface of the waffle iron, add a small spoon of potato starch to it. When purchasing and testing a new device, this must be done.

Pour no more than one spoon of dough onto a pre-prepared (heated) surface, level it in a circle and tightly close the lid of the device. The first shortbread may take longer to cook and turn out brown; subsequently reduce the cooking time. Immediately after removing the shortcakes from the waffle iron, roll them into tubes and place them on a large plate in dense rows. If you hesitate a little, the dough will harden and you will no longer be able to roll it.

Cream

It is most convenient to fill waffles with condensed milk using a regular pastry syringe with a wide nozzle. Mix condensed milk in equal proportions with softened butter, fill the syringe with the mixture, press the piston smoothly so that the mass has time to move inside the tube. Fill the tubes from both ends and place horizontally on a wide plate. The crispy and aromatic dessert is ready and can be served.

Probably everyone remembers the taste of homemade crispy waffles that our mothers prepared for us. And with condensed milk this delicacy became even tastier.

Waffles with condensed milk - basic principles of preparation

Making waffles at home is quite simple. It is enough to have a simple device - an electric waffle iron. But even if you don’t have one, don’t despair, waffles can be made in the oven using a special silicone mold, or fry them in a grill pan.

Waffles can be served by pouring condensed milk over them, or roll a thin waffle into a tube so that there is a hollow space inside and fill it.

There are a lot of waffle dough recipes. To make the delicacy a rich golden hue, more sugar is added to the dough, and margarine and milk make them crispy.

It is better to make condensed milk filling with butter, as the waffles become soggy from the liquid and become unappetizing.

You can add ground walnuts, peanuts or almonds to the filling. Boiled condensed milk itself is quite thick, so it can be used independently.

Roll the waffles while they are warm. Cooled waffles will break.

Recipe 1. Waffles with condensed milk

Ingredients

stack fine sugar;

a pack of oil drain;

stack wheat flour;

five chicken eggs.

pack of plums oils;

400 g condensed milk.

Cooking method

1. Place the butter in a small saucepan and place it over low heat. We wait until the butter melts and cool.

2. In a separate bowl, whisk the eggs, pour in the melted butter, add granulated sugar and flour. Knead the dough until it has the consistency of pancakes.

3. Preheat the waffle iron. Spoon the dough onto the bottom portion. Lower the top and fry the waffles until golden brown.

4. Roll the finished wafer into a tube so that it remains hollow inside. Bake the waffles in this manner until the dough runs out.

5. Remove the butter for the cream from the refrigerator in advance. When it becomes soft, pour condensed milk into it and beat until you get a smooth, dense mass. Keep the finished cream in the refrigerator for an hour.

6. Fill the pastry syringe with cream and fill the wafer rolls with cream on both sides. We leave the waffles for six hours so that they are properly soaked.

Recipe 2. Waffles with boiled condensed milk and peanuts

Ingredients

300 g plums. oils;

200 g white sugar;

150 g peanuts;

two large eggs;

500 g boiled condensed milk;

half a kilogram of flour;

450 ml boiled water;

10 g vanilla sugar;

baking soda;

half a lemon.

Cooking method

1. Remove the butter from the refrigerator and leave it until it becomes soft. Pour sugar into it and grind until white. Beat in the egg and continue beating until smooth. Remove the zest from half a lemon using a sharp knife or the finest grater. Add the zest to the dough and add vanilla sugar and soda. While stirring, add the sifted flour and knead into a thick dough.

2. Add water little by little and mix the dough, adjusting its thickness. You should get a mixture with the consistency of thick sour cream.

3. Heat up the electric waffle iron. Place a spoonful of dough in the center, press the top part down and bake until golden brown. Remove the finished waffle and roll it into a tube.

4. Pour the peanuts into the frying pan and dry them. Turn off the heat and cool. Rub the nuts with your palms to remove the husks. Place the peanuts in a blender bowl and grind not too finely. Combine it with boiled condensed milk and mix.

5. Place the filling in a pastry bag and fill the wafer rolls on both sides.

Recipe 3. Banana waffles with condensed milk and grated chocolate

Ingredients

wheat flour - 200 g;

oil drain - 30 g;

milk - 220 ml;

white sugar - 80 g;

one and a half bananas;

two large eggs;

soda - on the tip of a knife;

baking powder - 5 g;

condensed milk;

grated chocolate.

Cooking method

1. Peel the banana. Cut it into pieces, put it in a deep bowl and mash with a fork until pureed.

2. Sift the wheat flour twice. Add the rest of the dry ingredients to it and mix.

3. Separate the yolks from the yolks. Add milk and mashed banana to the latter. Stir until smooth. Pour the milk-banana mixture into the flour and knead the dough.

4. Melt the butter, cool and pour into the dough. Mix again.

5. Beat the whites with a mixer into a thick foam and carefully fold them into the dough. Stir.

6. Heat the waffle iron and lightly grease it with butter. Spoon the dough into the center, cover with the top and bake the waffles until golden brown.

7. Place the finished waffles on a plate, pour over condensed milk and sprinkle with chocolate chips.

Recipe 4. Coconut waffles with condensed milk

Ingredients

half a can of coconut milk;

5 g baking powder;

¼ pack of drained butter;

raspberry essence;

two chicken eggs;

150 g wheat flour;

granulated sugar;

condensed milk;

100 g coconut flakes.

Cooking method

1. Pour coconut milk into a deep container. We beat eggs into it. Melt the butter in a water bath, cool and pour into milk. Add a few drops of raspberry essence to this. Whisk everything until smooth.

2. In a separate cup, mix flour with coconut, baking powder and granulated sugar.

3. Gradually add the dry mixture to the egg-milk mixture and knead into a dense but flowing dough. Let it sit for ten minutes.

4. Warm up the electric waffle iron. Place a small amount of dough on the surface and cover with the top of the device. Bake until golden brown. Place the finished waffles on a wire rack.

5. Combine condensed milk with coconut flakes and pour over the finished waffles.

Recipe 5. Curd waffles with condensed milk

Ingredients

cottage cheese - 200 g;

vanillin - a pinch;

eggs - two pcs.;

salt - 2 g;

granulated sugar - 50 g;

condensed milk;

fresh berries;

baking powder - 5 g;

flour - 90 g.

Cooking method

1. Grind the cottage cheese through a sieve so that the consistency of the dough is soft and homogeneous. Add eggs, granulated sugar, vanillin and salt to it. Grind with a spoon until smooth.

2. Sift flour and baking powder into the curd mixture and mix.

3. Heat up the electric waffle iron. Grease the corrugated surface with oil, lay out the dough and distribute it evenly over the entire surface. The layer of dough should not exceed half a centimeter.

4. Cover the dough with the top of the appliance and bake for about ten minutes until they are bright golden brown. Place on a plate and cool. Pour generously with condensed milk and sprinkle with fresh raspberries, strawberries or currants.

Recipe 6. Waffles with boiled condensed milk in chocolate glaze

Ingredients

a pack of margarine;

stack wheat flour;

five large eggs;

stack granulated sugar.

Chocolate glaze

20 g melted butter;

50 ml boiled water;

150 g each of cocoa powder and powdered sugar;

boiled condensed milk.

Cooking method

1. Grind the eggs with granulated sugar until white. Add flour and pour in melted margarine. Knead the dough, the consistency is slightly thicker than for pancakes.

2. Heat the waffle iron well. Grease the ribbed surface with oil and spoon out a small amount of dough. Cover with the top of the device, lightly adjust and bake until golden brown.

3. Remove the finished waffle onto the board. Place a spoonful of boiled condensed milk on the edge and roll it into a tube. We continue to bake the remaining waffles using the same principle.

4. Pour water into a bowl, sift powdered sugar into it and add cocoa powder here. Cook over low heat, stirring continuously. As soon as the mixture begins to boil, add ghee.

5. Dip both sides of the tubes into the glaze and place on a plate. Sprinkle the treat with powdered sugar.

Recipe 7. Brussels waffles with condensed milk

Ingredients

one and a half to two stacks. sifted flour;

table salt - a pinch;

one and a half stack. light beer;

5 ml freshly squeezed lemon juice;

90 ml vegetable oil;

egg;

a small bar of chocolate;

60 g orange or lemon zest;

condensed milk;

5 g vanillin.

Cooking method

1. Combine all dry ingredients in a separate bowl and mix.

2. Separately mix vegetable oil, egg, lemon juice and light beer. Shake until smooth.

3. Combine both mixtures and knead into a homogeneous dough without lumps.

4. Bake waffles until golden brown.

5. Break the chocolate bar and melt it in a water bath. Combine with condensed milk and pour the resulting mixture over the finished waffles.

Before adding the dough, warm up the electric waffle iron thoroughly.

Don't add too much dough, otherwise it will start to come out and burn.

Only roll the waffles when they are warm, otherwise they will start to break.

For flavor, you can add vanilla essence, citrus juice or any other flavoring to the dough.

Golden wafer rolls with sweet, aromatic condensed milk are a favorite treat for many people with a sweet tooth. So that you can prepare this wonderful dessert, I offer a simple recipe with a photo of wafer rolls with condensed milk. Your family will definitely appreciate the delicious and crispy waffle rolls with sweet filling.

Waffle dough in a waffle iron. Recipe with photo

To bake beautiful, delicious, golden brown waffles, first you need a waffle iron. Nowadays, store shelves are replete with a large variety of waffle irons: large and small, expensive and budget options.

If desired, everyone will find the optimal solution for themselves.

To speed up the waffle baking process, I used both a new and an old waffle iron. Despite the fact that the temperature control in the old one was a bit flawed, both waffle irons pleased us with excellent golden waffles.

Dough recipe for waffle rolls

According to my recipe for dough for waffle rolls, we will need the following products:

1) Eggs – 4 pcs.;

2) Margarine – 1 pack (250 grams);

3) Sugar – 1 glass;

4) Flour – 1 cup;

5) Salt – a pinch.

How to make waffle batter

Now let's learn more about how to make waffle dough.

According to the recipe for the dough for waffle rolls, we take all products at the same room temperature.

To do this, it is advisable to first remove the eggs from the refrigerator.

Before making waffle dough, the flour also needs to be warmed to room temperature and sifted in advance. Be sure to sift the flour before kneading any dough. This will avoid lumps and make the dough more tender by saturating it with oxygen.

Soften the margarine, or better yet, melt it without bringing it to a boil. Remove from heat and let cool slightly.

Beat the eggs and sugar thoroughly with a whisk or mixer until the sugar dissolves. Add softened margarine, add a pinch of salt.

Stir until smooth.

Add flour and stir the dough until smooth.

As you can see, this is a really simple dough recipe for waffle rolls.

The consistency of the waffle dough is like thick sour cream.

How to bake waffles

Now let's figure out how to bake waffles. To get beautiful and crispy waffles, you must heat the waffle iron well, otherwise the waffle batter will dry out and not fry.

If the waffle iron coating is non-stick, then there is no need to additionally lubricate it, because the dough is quite fatty.

As you remember, I have one of the waffle irons - an older model, so before baking the waffles, I greased it with vegetable oil. You don’t need to pour a lot of oil - this is not a frying pan, just coat it lightly with a silicone brush.

Depending on the amount of batter poured in, you can control the size of your waffles. Be sure to take into account that the waffle will increase during baking.

The photo for the recipe for waffle rolls with condensed milk clearly shows the consistency of the dough and how to properly place it in a waffle iron in order to bake waffles of the desired size.

Pour the required amount of dough onto the heated and, if necessary, greased frying surface of the waffle iron and cover with the other half.

How can you tell when the waffles are baked?

Waffles are fried in a waffle iron quite quickly. How to catch the optimal moment so that they are ready and have an attractive, appetizing golden hue? How can you tell when the waffles are baked? Just listen!

When raw waffle batter hits a hot frying surface, it begins to sizzle and fry. After you have closed the waffle iron, listen to how the future tube hisses; when the hissing subsides, it begins to brown.

After the dough stops making noise, wait 3-5 seconds and take out the waffle. It is better to do this with a wooden spatula; it will not damage the non-stick coating.

The finished waffles according to this recipe are very tasty even on their own, without any filling. You can easily leave them as is.

Or you can roll them into tubes and add condensed milk, as in my recipe.

How to make a waffle roll

In order to form beautiful, even tubes, you need to act very quickly.

How to make a waffle roll? The hot waffle is soft and elastic, but after just a few seconds it begins to harden and becomes brittle.

After removing the finished waffle circle from the waffle iron, quickly roll it into a tube or cone, as you wish. To make a waffle roll, you can use a special stick or a thin rolling pin.

I prefer to just wrap it with my hands, even though it is hot. After rolling up the waffle tube, hold it in this position for a few seconds until it hardens.

Filling for waffle rolls

The filling for waffle rolls can be different: jams, preserves, butter cream. But the tastiest thing, in my opinion, are waffle rolls filled with condensed milk.

To make waffle rolls with condensed milk, you will need:

— Caramelized condensed milk (boiled) – 1 can (370 g);

— Butter – 200 gr.

But natural condensed milk is a very valuable product; it should not contain anything other than milk and sugar.

And the consistency of condensed milk is achieved through temperature and pressure, not thickeners.

How to cook condensed milk in a jar

You can buy condensed milk for filling waffles already caramelized, or you can cook condensed milk in a can yourself.

Just a warning, take this seriously. It is advisable to pre-cook the condensed milk, because this process takes quite a long time. So, how to cook condensed milk in a jar?

To do this, without opening the can of condensed milk, place it in a saucepan. Fill with cold water to completely cover the container with condensed milk.

Bring to a boil, cook the condensed milk over low heat minimum 1.5 hours.

It is very important to ensure that the water in the pan does not boil over., otherwise the consequences can be very dire. And instead of straws, condensed milk from an exploded can will end up on walls, furniture and in other most unexpected places.

By the way, You also need to add hot water to avoid temperature changes.

After you have boiled condensed milk in a can, keep in mind that caramelized condensed milk needs time to cool due to the thickness of the product and the tightness of the container.

When making the filling for wafer rolls with condensed milk, remember that it is not advisable to mix hot condensed milk with butter, as the water may bounce off. As a result, the filling will not have the required consistency, and the cream will flow out of the tubes.

Remove the butter for filling the waffle rolls from the refrigerator in advance. When the butter softens and the condensed milk (if you boiled it yourself) cools, mix them until smooth.

The delicious condensed milk filling for waffle rolls is ready. Fill the waffles with it using a pastry syringe or bag.

When the cream has cooled a little, the wafer rolls with condensed milk are ready to eat.

But they don’t have to cool down for long in our family, they are so tasty and sweet.

As you can see, making waffle rolls with condensed milk according to my simple recipe with photos will not be difficult for you. And the fragrant sweet taste of childhood will give you unforgettable moments of pleasure.