The most delicious smoked chicken breast salad. Salads with smoked chicken

Today there will be a fairly large selection of smoked chicken salad recipes. Some of them can be prepared just for dinner; they are quick, inexpensive and easy to make. You can prepare some for the holiday table: for the New Year, for a birthday... yes, for any holiday. The smoky flavor will enhance the flavor, as if it were just boiled chicken. You can use both smoked legs and chicken breast in cooking; with the legs they will be a little fattier, while the breast is drier.

Salad “Irina”: recipe with smoked chicken

It is difficult to say why it is called that; perhaps the author of the first such recipe that appeared on the Internet was Irina. In any case, thanks to her for the delicious and fresh salad.

Ingredients for 4 servings:

• smoked chicken leg – 1 piece;
• onion – 1 piece;
• pickled mushrooms – 100-70g;
• fresh cucumber – 1 piece;
• eggs – 2 pcs;
• salt;
• mayonnaise.

How to cook it

“Delight” salad with smoked chicken

Another fresh salad, but with a different composition of ingredients. The composition of the products is simple, it is prepared quickly, but is also suitable for a holiday.

What we need for 2 servings:

• smoked chicken breast – 50g;
• tomato – 0.5-1 pcs;
• hard cheese – 100g;
• canned corn – 2 tbsp;
• chicken eggs – 2 pcs;
• garlic – 1 clove;
• mayonnaise – 2-3 tbsp;
• salt.

Cooking process step by step

Salad with smoked chicken and melted cheese

In my family, it is customary to prepare simple but tasty salads, not only for holidays, but also for dinner, as a main course. Salad with smoked chicken and melted cheese, quite simple and quick to prepare (taking into account pre-prepared products). According to its taste, it should appeal especially to men. After all, the combination of ingredients included in its composition makes it very filling and high-calorie.

What it needs:

• smoked ham – 350g;
• processed cheese – 2 pcs;
• carrots – 2 pcs;
• green onions – 20g;
• pickled mushrooms – 250g;
• egg – 3 pcs;
• salt, pepper - to taste
• mayonnaise – 50g.

Cooking method

A beautiful and satisfying salad with smoked chicken and cheese – ready! Call everyone to the table!

Parisel salad with smoked chicken

Product composition:

• smoked chicken leg – 1 piece;
• cucumber – 1 piece;
• tomato – 1-2 pcs;
• bell pepper – 1 piece;
• corn – 3 tbsp;
• salt - to taste;
• mayonnaise - for dressing.

How to prepare Parisel salad

Very light and fast.

Salad “Sail” with smoked chicken

Potato chips are originally used here. It is decorated with them, and thanks to them it got its name. If you're like us and don't want to use store-bought chips, make some fried potato strips and substitute. The dish will only benefit from this. Based on its taste and composition of ingredients, it can be classified as a so-called “winter” salad. It is nourishing and tastes simply amazing.

Ingredients:

• smoked chicken – 100g;
• Korean carrots – 100g (or 1 fresh carrot + 1 onion + spices);
• canned corn – 3-4 tbsp;
• eggs – 2 pcs;
• potatoes – 1 piece;
• sunflower oil –100ml;
• mayonnaise.
• salt.

How to prepare “Sail” salad

1. Of course, you can buy Korean carrots ready-made. However, I don’t really trust semi-finished products (or rather, I don’t trust them at all), so I prefer to make it myself, especially since it’s not difficult to prepare. To do this, grate the carrots into strips. Place in a cup, add 1/4 tsp. salt and press lightly with your hands. This is necessary to make the carrots softer.
   
2. Chop the onion finely.
   
3. Pour oil into the pan, leaving 2 tbsp. for potatoes. Heat and fry the onion. Fry it well until brown. We won’t need it later; we need it to give all its taste to the oil.
   
   
4. Add 0.5 tsp to the carrots. spices from the set “for Korean carrots”. Pour hot oil through a strainer. This will keep the onions in the sieve, and the oil will scald the carrots. Now it needs to be cooled. During cooling, the carrots will be saturated and can be used for our purposes.
   
5. Let's move on to making potato strips (if you have chips, skip this step). Peel the potatoes and grate them on the same grater as the carrots to get sticks.
   
6. Then rinse under running water to remove excess starch.
7. Place on paper towels and dry.
8. Pour the remaining oil into the frying pan. Heat it up and add straws. Stirring frequently to prevent sticking, fry until crispy.
   
   
9. We take it out again onto towels, this time to remove excess oil. And add a pinch of salt.
10. When the carrots and potatoes have cooled, cut the chicken into smaller pieces. Place on a flat plate in one layer.
    
11. Lubricate with mayonnaise.
    
12. Place carrots on top.
    
13. The next layer is corn.
    
14. And again mayonnaise.
    
15. Grate the hard-boiled eggs and sprinkle them on the salad.
    
16. Sprinkle everything on top with crispy potato strips.
    
17. And I made a sail for it from a napkin and a wooden skewer.
    
    

Simple Smoked Chicken Breast Salad

Salads, rich in protein and fresh vegetables, become excellent helpers when you need to both stick to your caloric intake and fill your body. Such dishes will allow you to not feel hungry for at least half a day, so they make excellent breakfasts and dinners. If you don’t know what to cook for dinner so that it’s both tasty and rich in healthy elements, then feel free to prepare a salad of chicken breast, eggs and fresh cucumber. Smoked chicken can be replaced with boiled chicken or baked in the oven.

Ingredients:

• smoked chicken fillet – 150g;
• chicken eggs – 4 pcs.;
• salt;
• fresh cucumber – 1-2 pcs;
• sour cream 15% - 3-4 tbsp;
• Adyghe cheese or any other similar - 100g;
• dill or parsley - several sprigs.

Recipe

Salad with smoked chicken and pineapple

Lately I've been wanting to cook simple, easy dishes that require a minimum of time. Especially if guests are just about to arrive, then you should always have a couple of interesting recipes for quick and tasty treats in stock. I like one salad, it turns out very tasty, and only three ingredients are used to prepare it. You can make it in literally five minutes, and besides, it will become a real table decoration. Intrigued? Then let's cook!

Ingredients (for 4 servings):

• processed cheese in a briquette – 1 piece;
• canned pineapple – 0.5 cans;
• smoked chicken breast - half;
• mayonnaise for dressing.

Cooking method

Salad with smoked chicken leg and rice

Despite the seemingly everyday composition of the salad ingredients, I often prepare it for the holiday table. It looks quite elegant and the taste is quite interesting. For dressing, you can use sour cream, natural yogurt or mayonnaise.

What we need:

• smoked chicken leg – 1 piece;
• boiled rice – 100g;
• tomatoes – 2 pcs;
• olives – 50g;
• sour cream (mayonnaise or yogurt) for dressing;
• salt and pepper - to taste.

How to make this salad:

Mix cabbage, pepper and chicken fillet, add salt and mayonnaise. Transfer the finished salad to a salad bowl. Before serving the dish, sprinkle with crackers.

Salad Carnival

Ingredients:

Smoked chicken 200 gr.;
- boiled potatoes 3 pcs.;
- grated cheese 150 gr.;
- half a can of canned peas;
- Korean carrots 100 gr.;
- ground black pepper;
- a couple of tablespoons of chopped onion;
- mayonnaise;
- dill sprig;

Recipe:

Cut the chicken into medium-sized pieces. Cut the potatoes into medium-sized cubes. Mix everything well.

Add grated cheese, Korean carrots, peas and green onions to the resulting mixture. Pepper, salt and season with mayonnaise.

Transfer the finished dish to a salad bowl and sprinkle with grated cheese, and finally decorate with a sprig of dill.

Salad with mushrooms and Korean carrots

Ingredients:

A couple of smoked chickens;
- 400 grams of champignons;
- Korean carrots 150 gr.;
- a couple of fresh cucumbers;
- prunes 150 gr.;
- mayonnaise;
- butter;
- ground black pepper.

Recipe:

Cut the meat into medium-sized cubes. We cut the mushrooms into a plate shape, then fry them in a hot frying pan with butter. Finely chop the carrots. Cut the steamed prunes into strips. Grate the cucumbers.

Place half of the mushrooms in the first layer, pepper, salt and coat with mayonnaise;

2nd - chicken meat, pepper, salt, coat with mayonnaise;

3rd - ½ carrots;

4th - prunes and mayonnaise again;

5th - ½ cucumbers and mayonnaise;

6th - mushrooms and mayonnaise;

7th - carrots and mayonnaise;

8th - chicken fillet, pepper, salt, coat with mayonnaise;

9th - cucumbers.

Spread mayonnaise on top of the salad and leave in a cool place for half an hour.

Smoked salad with egg strips

Ingredients:

Smoked chicken;
- a braid of smoked cheese;
- a couple of carrots;
- tomato;
- onion head;
- a couple of cloves of garlic;
- a bunch of dill;
- vegetable oil;
- mayonnaise;
- half a teaspoon of curry seasoning;
- ground black pepper;
- green onions for decoration.

Ingredients for making egg straws:

Salt;
- vegetable oil;
- eggs 4 pcs.

Recipe:

Beat eggs with salt and, from the resulting mixture, bake pancakes in a hot frying pan. Cut the finished pancakes into thin strips.

Grate the carrots, fry in a frying pan greased with vegetable oil, add curry and mix everything. Mix the squeezed garlic with mayonnaise and add it to the fried carrots.

We cut the smoked cheese into 4 parts, and separate the braids into fibers. It is also necessary to disassemble chicken meat into fibers. Cut the tomato into cubes, chop the dill and onion.

Mix all ingredients, pepper and salt. Sprinkle the finished salad with chopped green onions. Let it sit for a while in a cool place.

Speckled salad

Ingredients:

Smoked chicken;
- a couple of tomatoes;
- confectionery poppy seed bag;
- a glass of chopped walnuts;
- crackers with meat flavor - a bag;
- ground black pepper.

Recipe:

Soak the poppy seeds in hot water for 20 minutes, then drain the water. Cut the tomato and chicken into medium-sized cubes.

Mix the meat with tomatoes, add nuts and poppy seeds. Pepper the salad, add salt, and add mayonnaise. Before serving, add crackers.

Salad "March"

Ingredients:

Smoked chicken breast;
- half a head of Chinese cabbage;
- a third of celery root;
- red sweet pepper;
- apple cider vinegar;
- olive oil.

Recipe:

Cut the cabbage, peppers and breast into thin strips. Grate the celery, pour in vinegar and leave for 15 minutes.

Mix all ingredients well, add salt and season with olive oil.

Salad "Success"

Ingredients:

Smoked chicken breast;
- a couple of celery stalks;
- a bunch of green grapes (seedless);
- pistachios 150 grams;
- salt;
- light mayonnaise.

Recipe:

Cut the chicken into cubes. Peel the celery and cut into wedges. Cut the grapes into halves. Finely chop the pistachios.

Mix celery, meat, half the pistachios and grapes. Salt everything, add mayonnaise and transfer to a salad bowl. Decorate with the remaining pistachios.

Salad with smoked chicken and mango

Ingredients:

Smoked breast;
- mango;
- half a celery root;
- a bunch of green lettuce;
- natural yogurt without additives - jar;
- mayonnaise 100 grams;
- fresh orange juice - 3 tbsp. l.;
- half a teaspoon of curry;
- chopped peanuts - a couple of tbsp. l.

Recipe:

Cut the mango into two halves, remove the seeds and peel. Cut the pulp into strips. We tear the salad with our hands.

Cut the celery and meat into small strips, add mango and lettuce.

Mix mayonnaise, orange juice, curry and yogurt. Pour the prepared dressing over the salad. Sprinkle chopped peanuts on top.

A selection of simple and delicious smoked chicken recipes. Any of the salads can be prepared both for the holiday table and for home gatherings. The selection includes smoked chicken salads for every taste. These are various salads with mushrooms, cheese, fresh vegetables and fruits, as well as nuts.

All smoked chicken salad ingredients are easily available and can be purchased in stores. If desired, smoked chicken can be successfully replaced with smoked sausage.

Salad with smoked chicken “Signature”

Ingredients:

• Smoked chicken – 300 grams;
• Long grain rice – ½ cup;
• Chicken egg – 4 pieces;
• Fresh cucumber – 1-2 pieces;
• Garlic - to taste;
• Salt - to taste;
• Mayonnaise - to taste.

Preparation:

1) Clean the smoked chicken from skin, fat, bones and cut into strips. An alternative to smoked chicken is smoked sausage. Cut it into strips too.

You can also use boiled sausage, only you will first need to cut it into strips and fry it in vegetable oil in a frying pan, place it on a napkin - we don’t need any extra fat!

2) Wash long grain rice in several waters until the water is clear. Boil in salted water until tender. Place in a colander and let the excess liquid drain.

3) Boil chicken eggs hard-boiled, cool, peel and chop finely with a knife.

4) Wash the fresh cucumber, dry it and cut into strips. If the cucumber is large, then one piece is enough, and if it is small, then use two cucumbers.

5) Peel the garlic and pass through a press. Use garlic to taste.

Assembling the salad:

In a bowl, mix smoked chicken (or smoked sausage, or fried boiled sausage), boiled rice, finely chopped eggs, cucumber (straws) and season with mayonnaise. Taste and add garlic and salt.

6) Place the salad in a beautiful salad bowl and let it brew for half an hour.

Serve to the table.

Salad with smoked chicken and noodles "Rolton"

This salad is especially good when you have unexpected guests!

Ingredients:

• Smoked chicken (or sausage) – 300 grams;
• “Rolton” noodles – 2 packs;
• Carrots – 3 pieces;
• Garlic – 3 cloves;
• Mayonnaise - to taste;
• Salt - to taste.

Preparation:

1) Separate the smoked chicken from all excess (skin, fat, bones) and cut into strips. If you use smoked sausage, then also cut it into strips.

2) Take the Rolton vermicelli in soft packaging and remove the seasonings from the pack. Grind the dry vermicelli with your hands - no need to brew it.

3) Wash, peel and grate fresh carrots into strips.

4) Peel the garlic and pass through a press.

Assembling the salad:

In a bowl, combine smoked chicken or sausage cut into strips, chopped dry Rolton noodles, grated fresh carrots and garlic. Season the salad with mayonnaise. Taste it. If there is not enough salt, add some salt.

Serve immediately.

Appetizing smoked chicken salad with champignons and tomatoes.

Ingredients:

• Smoked chicken – 300 grams;
• Cherry tomatoes – 7 pieces;
• Hard cheese – 150 grams;
• Canned champignons or any pickled mushrooms – 150 grams;
• Crackers – 100 grams;
• Salt, pepper - to taste;
• Mayonnaise - to taste

Mayonnaise can be replaced with sour cream mixed with mustard.

Preparation:

1) Separate the smoked chicken from excess and cut into strips or divide into fibers.

2) Wash the tomatoes and cut them into halves or quarters.

3) Cut hard cheese into small cubes.

4) Cut large mushrooms into thin slices, leaving small ones whole.

Assembling the salad:

Mix all ingredients in a bowl. Smoked chicken, tomatoes, cheese, mushrooms, season with mayonnaise, salt and pepper.

5) Before serving, sprinkle the salad with croutons and serve.

Layered salad. Suitable for a holiday table. A very beautiful and satisfying salad.

Ingredients:

• Hard cheese – 250-300 grams;
• Champignons – 250 grams;
• Prunes – 100 grams;
• Walnuts – 100 grams;
• Chicken eggs – 4 pieces;
• Potatoes – 3 pieces;
• Carrots – 2 pieces;
• Vegetable oil - for frying;
• Mayonnaise - to taste.

Preparation:

1) Vegetables ( potatoes and carrots) wash thoroughly and boil in their uniforms, cool and peel.

• Carrot grate on a fine grater;
• Potato cut into small cubes with a knife or grate on a coarse grater.

2 eggs Boil hard-boiled, cool and peel. Grate the eggs on a fine grater.

3) Champignons wash, peel and cut into cubes or plastics. Fry the mushrooms in vegetable oil for 7-10 minutes.

4) Hard cheese grate on a fine grater.

5) Prunes wash, steam in boiling water for 10 minutes, drain and cut into cubes.

6) Smoked chicken fillet need to be cut into cubes.

7) Walnuts crush into fine crumbs.

Assembling the salad:

The salad is laid out in layers. Layered salads look impressive in transparent salad bowls or assembled using round salad bowls.

First layer: Carrots + salt + mayonnaise;

Second layer: Cheese (half);

Third layer: Eggs (half);

Fourth layer: Potatoes (half) + salt + mayonnaise;

Fifth layer: Walnut (half);

Sixth layer: Prunes;

Seventh layer: Smoked chicken;

Eighth layer: Champignon;

Ninth layer: Walnut;

Tenth layer: Potatoes + salt + mayonnaise;

Eleventh layer: Eggs;

Twelfth layer: Cheese.

Let the salad brew for 3-4 hours.

You can decorate the salad with walnut halves, vegetables, herbs - as your imagination tells you!

Layered salad. Delicate and beautiful smoked chicken salad with pineapple.

Ingredients:

• Smoked chicken – 350 grams;
• Fresh champignons – 400 grams;
• Hard cheese – 200 grams;
• Onion – 1 onion;
• Canned pineapples – 1 can;
• Chicken eggs – 3 pieces;
• Mayonnaise - to taste;
• Vegetable oil - for frying.

Preparation:

1) Onion peel and cut into cubes.

2) Champignons wash, peel and also cut into cubes.

3) Fry onions and mushrooms in vegetable oil until the liquid evaporates. Cool.

4) Canned pineapples cut into cubes.

5) Smoked chicken fillet cut into cubes.

6) Eggs grate on a coarse grater.

7) Cheese grate on a fine grater.

Assembling the salad:

Soak each layer of salad with mayonnaise (except the last one).

First layer: Champignons with onions;

Second layer: Smoked chicken;

Third layer: Pineapples;

Fourth layer: Eggs;

Fifth layer: Grated cheese.

Let it brew.

Decorate the salad with vegetable or pineapple figures and fresh herbs.

Smoked chicken salad with bell pepper

A simple salad with smoked chicken, sweet peppers and green peas.

Ingredients:

• Smoked chicken – 400 grams;
• Sweet pepper – 1 piece;
• Green peas – 1 can;

Preparation:

1) Cut the smoked chicken into small cubes.

2) Wash the sweet bell pepper, remove the seeds and cut into strips. To add a pop of color to the salad, use half a red pepper and half a yellow one!

3) Open the can of green peas and drain the liquid.

Assembling the salad:

In a bowl, combine chicken, bell pepper and green peas. Serve to the table.

The recipe does not require any dressing - the salad turns out delicious, but if desired, you can use sour cream, mayonnaise or olive oil.

A hearty and fresh salad of smoked chicken with melted cheese and mushrooms.

Ingredients:

• Processed cheese – 2 pieces;
• Smoked chicken breast – 1 piece;
• Canned champignons – 200 grams;
• Lettuce – 1 bunch;
• Crackers (jelly flavor) – 1 pack;
• Mayonnaise - to taste.
  Preparation:

1) Cut the processed cheese into cubes.

2) We also cut the smoked chicken meat into cubes.

3) Cut the champignons into thin slices.

4) Wash the salad and dry it. Tear lettuce leaves with your hands.

5) In a bowl, mix processed cheese, smoked chicken, champignons, lettuce, add croutons, season with mayonnaise and mix everything. If there is not enough salt, then add salt.

After mixing, the salad is served immediately to the table.

Delicate and light salad. Very easy to prepare.

Ingredients:

• Smoked chicken – 300 grams;
• Fresh cabbage – ¼ of a medium head of cabbage;
• Pear – 1 piece;
• Mayonnaise - to taste;
• Salt, pepper to taste;
• Lemon juice or table vinegar (9%) - according to taste;
• Fresh herbs - to taste and desire.

Preparation:

1) Cut the smoked chicken fillet into cubes or separate into small pieces by hand.

2) Juicy cabbage is ideal for salad. Finely chop the cabbage into strips. Lightly knead with your hands.

3) Choose a pear that is not too sweet and soft, otherwise it will give off excess juice and be mushy. Wash the pear and dry with a napkin. Remove the core. Carefully cut the pear pulp into cubes or grate on a coarse grater. The released juice will need to be drained. Lightly sprinkle the chopped pear mass with lemon juice or vinegar (9%).

Assembling the salad:

In a bowl, mix chopped smoked chicken, cabbage and pear, season with mayonnaise. We taste the salad; if there is not enough salt, add some salt. If desired, you can add pepper to taste.

You can also refresh the salad with finely chopped fresh herbs. Mix everything and serve.

A simple and delicious salad. All the ingredients in the salad are combined very dynamically.

Ingredients:

• Smoked chicken fillet – 300-400 grams;
• Green apple (medium size) – 2 pieces;
• Hard cheese – 200 grams;
• Onion – 1 onion;
• Apple vinegar – 1 tbsp. spoon;
• Greens - to taste.

Preparation:

1) Cut the smoked chicken fillet into strips or cubes.

2) Wash the apples, dry with a napkin, peel and core. The apples will need to be cut into small cubes - to match the smoked chicken.

3) Grate hard cheese on a coarse grater.

4) Peel the onions, rinse under cold water and cut thinly into half rings. Then place the onions in a bowl and pour in the apple cider vinegar. Marinate the onion for ten minutes. Then drain the liquid, placing it in a colander. Lightly squeeze the onion – we don’t need excess liquid.

Assembling the salad:

In a salad bowl, mix chicken, apples, cheese, and onions. Season the salad with mayonnaise. If desired, mayonnaise can be mixed with sour cream in equal proportions. Decorate with greens. That's all! Serve the salad to the table.

Original smoked chicken and apple salad.

Ingredients:

• Smoked chicken fillet – 400 grams;
• Hard cheese – 300 grams;
• Sweet and sour apple – 3 pieces;
• Sweet bell pepper – 3 pieces;
• Lemon – ½ piece;
• Mayonnaise - to taste;
• Salt - to taste.

Preparation:

1) Take peppers of different colors (red, yellow, green) and small sizes. If the peppers are large, use pepper halves of different colors. The peppers need to be washed, dried and cut in half. Peel the peppers from seeds and cut into small cubes or bars.

2) Wash the apples, dry them, remove peels and seeds. Cut the apples into cubes or cubes.

3) Cut the smoked chicken fillet into cubes or cubes.

4) We also cut hard cheese into small cubes or bars.

Assembling the salad:

In a salad bowl, mix multi-colored peppers, apples, pieces of chicken, hard cheese, squeeze the juice from half a lemon, and season with mayonnaise to taste. If necessary, add some salt. Serve the salad to the table.

Delicious salad with smoked chicken, beans and pickled onions. The highlight of the salad is the croutons.

Ingredients:

• Smoked chicken – 200 grams;
• Canned red beans – 1 can;
• Chicken eggs – 3 pieces;
• Onion – 1 piece;
• Mayonnaise or sour cream - to taste;
• Salt - to taste.
• Fresh herbs - to taste;
• Crackers - to taste.

Preparation:

1) Cut the smoked chicken into fillets. Cut the chicken fillet into small cubes.

2) Open the can of canned beans and drain the liquid.

3) Boil the eggs hard, cool and peel. Chop the eggs finely with a knife or three on a coarse grater.

4) Peel the onions, rinse under cold water and cut into thin half rings. Now you need to pickle the onions.

For the marinade:

• Table vinegar – 1 table. spoon;
• Sugar – 1 table. spoon;
• Black peppercorns – 6-7 pieces;
• Boiled water - by volume.

Place the chopped onion in a bowl, add vinegar (9%), sugar, peppercorns and pour boiling water over everything (so that the liquid covers the entire onion). After 10 minutes, place the onion in a colander or strainer, drain the liquid, remove the peppercorns, and rinse the onion under cold water. Leave the pickled onions in a colander and let the excess liquid drain.

5) Wash fresh greens with water, dry and finely chop with a knife.

6) You can buy ready-made crackers in the store or make your own. To do this, cut the pulp of white bread into small cubes and brown in the oven until golden brown.

Assembling the salad:

In a beautiful salad bowl we put smoked chicken, beans, eggs, pickled onions, herbs, season with mayonnaise or sour cream, or sauce made from mayonnaise and sour cream in equal proportions.

Let the salad sit for an hour.

We serve the salad to the table, and place a bowl of crackers next to it. If you serve in portions, then pour a handful of croutons into each plate with salad.

Salad with smoked chicken, beans and fresh cucumber

A hearty salad with a fresh hint of cucumber.

Ingredients:

• Smoked chicken (fillet) – 300 grams;
• Canned red beans – 1 can;
• Fresh cucumber (medium) – 2 pieces;
• Chicken eggs – 3 pieces;
• Mayonnaise - to taste;
• Fresh greens - to taste.

Preparation:

1) Cut the smoked chicken fillet into cubes.

2) Drain liquid from canned beans.

3) Boil the eggs, cool, peel and cut into cubes.

4) Wash the cucumbers and dry them. If the peel is rough, then peel it. Cut into four pieces and chop with a knife. There is no need to chop finely, otherwise the cucumbers will give a lot of juice.

5) Wash the fresh herbs, dry them and finely chop them with a knife.

Assembling the salad:

In a salad bowl, mix all the ingredients: chicken, beans, eggs, cucumbers. Season the salad with mayonnaise, salt and pepper to taste. Sprinkle finely chopped fresh herbs on top and serve immediately.

Smoked chicken salad “High”

Original layered smoked chicken salad with poppy seeds.

Ingredients:

• Smoked chicken fillet – 300 grams;
• Fresh tomatoes – 2 pieces;
• Chicken eggs – 2 pieces;
• White bread pulp - 3 slices;
• Vegetable oil - to taste;
• Poppy – 2-3 table. spoons;
• Mayonnaise - to taste;
• Salt, pepper - to taste.

Preparation:

1) Cut the bread slices into small cubes and place on a baking sheet (lined with parchment paper). Sprinkle with vegetable oil, add salt and pepper. Brown the crackers in the oven.

2) Cut the chicken fillet into small cubes.

3) Wash the tomatoes, dry and cut into cubes.

4) Boil the eggs hard, cool, peel and grate on a coarse grater.

Assembling the salad:

The salad is laid out in layers in a transparent salad bowl or using a round salad pan.

First layer: Smoked chicken + mayonnaise;

Second layer: Tomatoes + salt + pepper;

Third layer: Eggs + mayonnaise;

Fourth layer: Crackers + thin layer of mayonnaise.

Sprinkle generously with poppy seeds on top. Decorate the salad with herbs and serve.

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Smoked breast salad is a good solution for a holiday table, family dinner or meeting guests. This dish is very simple to prepare and does not take much time, since you do not need to spend time cooking the meat.

Delicious salad with smoked chicken breast and pineapples

Cooking time

calorie content per 100 grams

Korean salad with chicken breast and carrots

The snack is made from a small amount of ingredients, but it turns out very tasty. Korean smoked chicken and carrots go well together, and this tandem is complemented by pickled cucumber and hard cheese. The salad is perfect for any occasion.

Cooking time: half an hour

Calorie content (per 100 g): 346 kcal

Preparation:

1. Grate the boiled eggs. Place in a deep salad bowl, coat with a layer of mayonnaise;
2. Cut the breast into small pieces, lay out in a second layer, brush with mayonnaise;
3. Cut the cucumbers into pieces and place on top of the meat. This layer does not need to be lubricated;
4. Cut Korean carrots in half, place on cucumbers, coat with mayonnaise;
5. Grate the cheese and sprinkle it over the carrots;
6. Decorate the dish with herbs.

Delicious salad with smoked chicken breast and peas

Another delicious and satisfying smoked chicken dish, which also includes eggs, canned peas and fresh cucumber. Due to the latter, the salad turns out fresh and juicy.

Cooking time: 20 minutes

Calorie content (per 100 g): 240 kcal

Preparation:

1. Cut the breast into small cubes and place in a salad bowl;
2. Also cut the cucumber into cubes and add to the chicken;
3. Drain the liquid from the peas and add to the rest of the ingredients;
4. Boil the eggs hard and cool. Set aside two yolks, grate the remaining yolks and whites, place in a salad bowl;
5. Cut the onion into small rings and add to the salad;
6. Mix all ingredients, add a little salt, season with mayonnaise;
7. Mash the remaining yolks with a fork and decorate the finished dish with them.

Salad with chicken, beans and croutons

Cooking time: 15 minutes

Calorie content (per 100 g): 320 kcal

Preparation:

1. Cut the chicken into any shape (can be cubes or cubes);
2. Drain beans;
3. Cut Korean carrots in half;
4. Combine all products, add mayonnaise;
5. Before serving, add croutons to the salad bowl or place them in portions on each plate.

An original recipe for a simple and at the same time very tasty smoked breast salad. The main ingredient here is chicken, and it is complemented by fresh tomatoes, cheese and walnuts.

Cooking time: 10 minutes

Calorie content (per 100 g): 290 kcal

Preparation:

1. Break the chicken into fibers;
2. Wash the tomatoes, cut into cubes;
3. Grate or grind the cheese in a blender;
4. Chop the walnuts and fry a little in a dry frying pan;
5. Place chicken, cheese, tomatoes and nuts in a salad bowl, mix, season with sour cream to taste;
6. Decorate the dish with poppy seeds.

Add corn to salad

Canned corn makes a great addition to chicken, as the breast salad is bound to have some juicy component. This salad also requires fresh carrots and herbs. It is best to use mayonnaise as a dressing.

Cooking time: 35 minutes

Calorie content (per 100 g): 315 kcal

Preparation:

1. Wash, peel and grate carrots. Heat oil in a frying pan, fry carrots until golden brown;
2. Cut the chicken into cubes or separate it into fibers by hand;
3. Drain corn;
4. Place the meat, corn and cooled carrots in a deep bowl;
5. Chop the parsley. Add to other ingredients or decorate the finished dish with it;
6. Mix all ingredients, add salt to taste, season with mayonnaise;
7. Before serving, add croutons to the salad (preferably with a “meaty” taste).

Original salad with chicken and pomegranate

This appetizer will become a real decoration of the holiday table if you spend some time preparing it. The “trick” lies in the special design: the finished dish looks like a “pomegranate bracelet”.

Cooking time: one hour

Calorie content (per 100 g): 395 kcal

Preparation:

1. Boil potatoes, carrots and beets in different pans so that the beets do not color the rest of the food. Grate cooled and peeled vegetables;
2. Boil eggs, grate;
3. Cut the meat into thin cubes;
4. Peel the onion and chop it. Pour boiling water through a sieve to remove the bitterness. If desired, the onion can be fried in a frying pan;
5. Chop the nuts and dry in a frying pan without oil;
6. Wash the tomatoes, cut into cubes;
7. Chop the greens;
8. Peel the pomegranate and remove the seeds;
9. Prepare a wide dish and glass. Place layers around the glass in the following sequence: potatoes, carrots, walnuts, breast, onions, eggs, herbs, tomatoes, beets. Each layer must be coated with mayonnaise. When all the layers are ready, pull out the glass - you get a “bracelet” shaped design;
10. Sprinkle the dish with pomegranate seeds and place in the refrigerator to soak for several hours.

During the cooking process, you can pay attention to a number of subtleties:

• those who are watching their figure can take low-calorie 15% mayonnaise sauce or low-fat sour cream instead of the usual mayonnaise;
• for a salad that contains marinades, the following dressing is suitable: a mixture of olive oil, chopped herbs and lemon juice;
• If the lard contains crackers, you need to add them a few minutes before serving. Otherwise, they will become limp and turn the dish into “porridge”;
• Instead of breast, you can use ham. You must first remove the skin from it.

Smoked chicken is a very tasty meat that is enjoyed as a main dish. In addition, housewives value this chicken very much for its bright original taste, and they complement it with a variety of hot dishes and snacks, including salads with smoked chicken.

Nutritionists do not consider smoked chicken meat to be healthy, but it would be wrong to call it harmful. At the same time, in combination with other products, smoked chicken adds piquancy and originality to the dish, and moderate consumption of smoked meats will not harm your figure or health.

Smoked chicken salad is a combination of a variety of, sometimes even unexpected, ingredients. In such salads, chicken breast is most often used, since it is more convenient to cut or otherwise mince it than other parts of the chicken, and white meat is considered the most tender and even, no matter what, dietary. But if you wish, you can also use other parts of the chicken. So, meat from the legs will make the salad more juicy and satisfying, and for salads where the meat needs to be divided into fibers by hand, even the back and wings will do, the main thing is to carefully get rid of the bones.

The most common salad with smoked chicken often includes boiled vegetables (potatoes, carrots), eggs, onions and mayonnaise. Prunes, tomatoes, and nuts are also added here. Some salads use rice as a base rather than potatoes. Others use only fresh summer vegetables, chicken and croutons. Smoked chicken also tastes great with canned pineapple or avocado.

It is very important to choose the right chicken for the salad. The meat should be beautiful and juicy in appearance, with a reddish tint. Before you start preparing a salad with smoked chicken, be sure to remove the skin from the bird, which collects all the harmful substances during smoking.

Salads with smoked chicken are perfect for the holiday table. There are many simple recipes that can be prepared very quickly, which is convenient if you have unexpected guests. Such delicious salads are prepared for every day, especially if your family loves various smoked meats.

How to cook smoked chicken salad - 16 varieties

It turns out to be a very festive and tasty salad. Smoked chicken gives it a spicy kick, while olives and soy sauce add original notes of flavor. Try it - this salad will be a wonderful addition to your holiday table.

What we need for the salad:

• Smoked chicken drumsticks - 2 pcs. (can be replaced with one leg);
• Onions - 1 pc.;
• Fresh tomatoes - 2 pcs.;
• Olives - 15 pcs.;
• Rice - 3 tbsp. l. raw cereals;
• Mayonnaise - 2 tbsp. l.;
• Soy sauce - 1 tbsp. l.;
• A little black pepper - to taste.

Let's start preparing the salad:

First, you need to boil some rice. We only need a few spoons for the salad, but you can cook more; the excess can always be used as a side dish for dinner.

We separate the chicken meat from the bones with our hands and cut it into medium-sized cubes; you can immediately tear it into small pieces with your hands, it doesn’t matter. Peel the onion and cut into small cubes. Cut the tomatoes into small slices. It is also better to cut the olives into rings and leave some whole for decoration.

Mix all the products in a salad bowl, season with mayonnaise and soy sauce, you can add a little black pepper for piquancy. The salad needs to sit for a bit. You can serve in a large salad bowl or in portioned containers.

For more information on how to prepare this salad, watch the video:

• Smoked chicken - 400 g;
• Champignons - 300 g;
• Hard cheese - 300 g;
• Prunes - 100 g;
• Walnuts - 100 g;
• Boiled eggs - 4 pcs.;
• Boiled potatoes - 4 pcs.;
• Boiled carrots - 2 pcs.;
• Vegetable oil, mayonnaise - to taste.

For decoration you can use fresh cucumber, some walnuts, cranberries and parsley leaves.

Let's start cooking:

First, you need to boil the eggs, potatoes and carrots, drain the water, cool and peel. It is best to cool the eggs under running cold water to help them peel better.

Now grate the eggs, cheese and carrots on a fine grater. Separate the chicken from the bones (if the piece you choose has them) and cut into small cubes. We also cut prunes and potatoes into cubes. Nuts need to be chopped into small pieces.

Chop the mushrooms and fry in a frying pan with a small amount of oil for about 7 minutes. Don't forget to salt them. And after frying, leave to cool.

Now we begin to lay out the salad in layers using a special ring mold (you can simply place an inverted glass in the center):

1. carrots (salt, add mayonnaise);
2. half cheese
3. half an egg
4. half a potato (salt, add mayonnaise;
5. half the nuts
6. prunes,
7. smoked chicken,
8. fried mushrooms,
9. remaining nuts,
10. potatoes (salt, add mayonnaise),
11. eggs and cheese.

The salad is beautifully decorated with nuts, cucumber, cranberries and parsley and left to soak in the refrigerator for at least 4 hours. The ring (glass) must be removed with a quick movement, after which the salad is served on the table.

To make the salad especially beautiful, you can put it in a springform baking dish. Hard paper rolled into a ring or other devices will also work.

Recipe option 2. This salad can be made a little differently. All ingredients are mixed, garlic is added, everything is seasoned with mayonnaise. And for decoration you can take bell peppers, pomegranate seeds and any greens.

This salad turns out to be very tasty, festive, and preparing it is quick and easy. You don't have to cook or fry anything, all the ingredients are already ready. You just need to cut them, decorate them and enjoy the taste!

For the salad you will need:

• Smoked breast - 1 pc.;
• Hard cheese - 100-150 g;
• Tomatoes - 2-3 pcs.;
• Garlic, mayonnaise, salt - to taste.

Let's start cooking:

Carefully cut the chicken breast into small cubes. We put the cheese on a coarse grater and add it to the meat. Now you need to take the tomatoes and carefully cut them into cubes. Try to ensure that the juice from the tomatoes flows out onto the cutting board as little as possible. Tomatoes are also included in the salad.

Pass the garlic through a press or fine grater and add to other products. All that remains is to add salt and pepper, add mayonnaise and mix everything well. The salad is ready, you can decorate it with herbs and serve!

You can watch how this delicious salad is prepared in the video:

For this delicious and original salad you will need:

• Fresh champignons - 400 g;
• Smoked chicken breast - 1 pc.;
• Hard cheese - 200 g;
• Onions - 1 pc.;
• Boiled eggs - 3 pcs.;
• Canned pineapples - 1 can;
• Mayonnaise - to taste.

Let's start preparing the salad:

Finely chop the onion and place it in a frying pan, add finely chopped mushrooms to it, and fry everything together until the liquid evaporates.

Cut the chicken into cubes, and also cut the pineapples. Three eggs on a coarse grater, and put the cheese on a fine grater. The preparation is complete, let's start laying out the salad.

It is best to take a round flat dish and place a special ring mold on it. The salad will be laid out in layers.

A collapsible baking pan is suitable as a ring mold; you can also fold a piece of cardboard in a circle. You can simply place an inverted glass in the center of the “ring”; it will help maintain the correct shape.

So, everything is ready, let's start laying out the products:

1. Mushrooms with onions,
2. Chicken,
3. Sliced ​​pineapples,
4. Eggs,

Each layer, except the top one, is coated with mayonnaise (mesh). After the products have been placed, the mold must be removed with a quick movement. And the salad is decorated with a “rose” cut from a pineapple with “leaves” cut from fresh cucumbers. You can decorate it in another way, it all depends on your imagination.

A very tasty salad with smoked chicken will perfectly complement any holiday table or become one of your favorite salads for every day, tasty and satisfying. Preparing the salad is very simple, and the result is finger-licking!

What you need for this salad:

• Smoked chicken - 100 g;
• Peking cabbage - a quarter of a head of cabbage;
• Fresh cucumber - 1 pc.;
• Sweet corn - half a can;
• Onion - a small onion or half a medium one;
• Ground pepper, mayonnaise, salt - to taste.

How to prepare this salad:

The preparation is very simple and quick. The chicken needs to be cut into small cubes. Peking cabbage - also chop so that the pieces are of a similar size. We cut the onion into small pieces, and the fresh cucumber into quarters.

Place all the products in a salad bowl, add salt, pepper and mayonnaise, mix thoroughly. Bon appetit!

You can also give the salad an unusual shape, as shown in the video:

For this salad we will need:

• Marinated champignons - 100 g;
• Cheese - 100 g;
• Poppy - 50 g;
• White loaf - 3 pieces;
• Medium tomatoes - 2 pcs.;
• Smoked leg - 1 pc.;
• Garlic clove - 1 pc.;
• Mayonnaise - to taste.

Let's start cooking:

You need to remove the skin from the leg, separate the meat from the bones and chop it finely. Cut the mushrooms and tomatoes into small cubes and add to the chicken meat. Pass the garlic through a press or fine grater and also add to the salad.

We season our products with mayonnaise, mix everything well and put it in a salad bowl. The finished salad is sprinkled with grated cheese mixed with poppy seeds on top.

We cut the bread into pieces, dry it a little in a frying pan, and put the resulting croutons around the salad in a circle. You can also decorate with greens and red berries.

In order to prepare this salad, we will need:

• Smoked chicken legs - 2 pcs.;
• Sour apples (soaked) - 2 pcs.;
• Chicken eggs - 4 pcs.;
• Garlic - 1 clove;
• Starch - 2 tbsp. l.;
• Green onions - 2-3 feathers;
• Mayonnaise - 4-5 tbsp. l.;
• Pepper and salt - to taste.

Let's start preparing the salad:

Beat the raw eggs, add starch to them and beat again until all the lumps disappear. The resulting egg mass must be salted.

Grease a frying pan with vegetable oil, pour a little egg batter into it and drink pancakes from it, which need to be fried on both sides. Let the pancakes cool, stack them on top of each other and cut into thin strips.

We take chicken legs, remove the skin from them, separate the meat from the bones and also cut into strips. Peel and seed the apples and chop them into thin strips.

We put all the products in a common container, season with a mixture of chopped garlic and mayonnaise. Before serving, the salad is decorated with chopped green onions.

For more information on how to make such a salad, watch the video:

To prepare the salad you will need:

• Smoked chicken - 350 g;
• Boiled potatoes - 3 pcs.;
• Boiled carrots - 2 pcs.;
• Sugar - 1 tsp. ;
• Horseradish - 1 root;
• Radish (large) - 1 pc.;
• Vinegar, pepper, salt, mayonnaise.

Let's start cooking:

Horseradish needs to be grated, it is best to use star horseradish, sprinkle with sugar, add vinegar diluted in half with water and leave to marinate for at least 15 minutes. Next, squeeze the horseradish from the marinade and place it on the bottom of the salad bowl.

Remove the skin from the chicken and separate the meat from the bones, cut into cubes and place it on a layer of horseradish. Lubricate with mayonnaise.

Grate the boiled carrots on a coarse grater and place in the next layer. Next, lay out the grated boiled potatoes in the same way. Vegetables can be salted. Lubricate the layer with mayonnaise.

The salad is sprinkled thickly with green onions. For decoration, “flowers” ​​are made from carrots and radishes. Before serving, the salad needs to sit for at least 2 hours.

A very tasty salad with Chinese cabbage and chicken will delight you with its unusual taste. Housewives will love the ease of preparation of this dish and its composition, which is quite suitable for a festive table.

Why was the salad called “Bourgeois”? Remember Mayakovsky’s poem: “Eat pineapples, chew hazel grouse”? There are also pineapples here, and the combination of products is quite interesting. And smoked chicken replaces hazel grouse in the salad.

One way or another, you can also feel like a “bourgeois” by preparing this tasty and unusual salad.

What you need for the salad:

• Smoked chicken - 400 g;
• Peking cabbage - 1 head (700 - 800 g);
• Canned corn - 1 can;
• Pineapple rings - 1 can (you can take them in pieces, but the rings are juicier);
• Fresh medium cucumber - 1 pc.;
• Mayonnaise - 300 g;
• Salt and ground pepper - to taste.

Let's start cooking:

Finely chop the Chinese cabbage. Place it in a deep bowl. Remove the skin from the smoked chicken, separate it from the bones and cut it into small cubes.

We take the pineapple rings out of the syrup, cut them “radially” into small sectors so that the pieces are similar in size to chicken cubes. Place in a bowl.

Cut the cucumber into small pieces, cubes or “radii” - quarters. Add to other products.

By the way, it is not necessary to add cucumber to this salad, but it makes it tastier. Salad with cucumber becomes juicier and acquires an additional softness of taste.

Mix all the products, add mayonnaise and mix well again. Taste the salad for salt, it may be needed. If your chicken is salty, then the salad will contain enough salt from it and mayonnaise, but it’s always better to try. You can also add a little pepper if you wish. Stir the salad again and let it sit for a while.

You can decorate and serve!

And if you still have questions, you can watch a detailed video on how to prepare this delicious “bourgeois” salad:

For this salad we will need the following products:

• Smoked leg - 1 pc.;
• Boiled potatoes - 2-4 pcs.;
• Boiled carrots - 1-2 pcs.;
• Fresh cucumbers - 1-2 pcs.;
• Hard cheese - 150 g;
• Boiled eggs - 3-4 pcs.;
• Greens, mayonnaise, salt - to taste.

Let's start preparing the salad:

Boil vegetables and eggs, let them cool and peel. Cover the salad bowl with cling film. We will lay out the products in layers, greasing each of them with mayonnaise:

1. Cheese (on a coarse grater);
2. Chicken (without skin and bones, cut into small cubes);
3. Eggs (grated on a coarse grater or finely chopped);
4. Greens (finely chopped);
5. Carrots (grated on a coarse grater or cut into small cubes);
6. Potatoes (Grated or finely chopped);
7. Cucumbers (also grated or finely chopped).

The salad will need to sit overnight for the layers to soak and infuse. Before serving, turn the dish over, remove the film and get a beautiful salad sprinkled with cheese. You can additionally decorate it with herbs, eggs and olives.

A very interesting salad with an unusual name. Where did it come from? Who knows, most likely the reason lies in the composition and design.

For this salad we will need:

• Smoked chicken breast - 300 g;
• Mushrooms (any fresh) - 150 g;
• Beijing cabbage - 5 leaves;
• Onions - 1 pc.;
• Pickled cucumbers - 4 pcs.;
• Greens (for decoration);
• Sauce (mayonnaise)

Ingredients for Smoked Chicken Salad:

• Chicken (smoked breast) – 300 g
• Mushrooms (fresh) -150 grams
• Onion (onion) - 1 pc.
• Chinese cabbage - 5 leaves
• Pickled cucumbers - 4 pcs.
• Calve dill sauce with cucumbers or homemade sauce with cucumbers and herbs
• Greens (for sprinkling)

For homemade sauce:

• Cucumber;
• Sour cream;
• Garlic;
• Greenery.

Let's start cooking:

Let's start with the sauce. And if you decide not to waste time and buy ready-made, you can simply skip this part of the recipe.

Grate the garlic and cucumber on a fine grater, finely chop the greens, add sour cream, a little salt and pepper, beat everything together. You can also chop all the products and mix them in a blender. The sauce is ready!

Now take the chicken breast and disassemble it into fibers. Cut the onion into small pieces. We also cut the cucumbers and Chinese cabbage into cubes, and finely chop the greens.

We put all the products in a salad bowl, season with sauce, bon appetit!

For more information on how to prepare this salad, as well as how to decorate it beautifully, watch the video:

A very interesting and festive salad will decorate any holiday table. It’s difficult to say where its name came from. But it caught on, and this salad is already recognized by its common female name.

For the salad you will need:

• Smoked chicken - 200 g;
• Fresh mushrooms - 150 g;
• Fresh cucumbers - 150 g;
• Boiled eggs - 4 pcs.;
• Onion - 1 pc.;
• Greens - 1 bunch;
• Sour cream, pepper, salt - to taste.

Let's start preparing the salad:

Chop the onions and mushrooms and fry them together in a frying pan. We cut the chicken and cucumbers into strips, put the boiled eggs on a coarse grater, and chop the greens on a cutting board.

The salad is laid out in layers:

1. Chicken;
2. Cucumbers;
3. Mushrooms with onions;
4. Greenery;
5. Eggs.

Each layer must be greased with sour cream, and on top of the salad it is best to decorate with green onions and any red berries.

For the salad we will need:

• Smoked chicken - 250 g;
• Grapes (preferably seedless) - 200 g;
• Hard cheese - 200 g;
• Chicken eggs - 3 pcs.;
• Mayonnaise to taste.

Let's start cooking:

Eggs need to be hard-boiled, cooled and peeled. Then we cut them into cubes. We separate the chicken from the skin and bones, and also cut the meat into small cubes. The cheese is put on a coarse grater. The grapes are carefully separated from the branches.

Mix all the products in a salad bowl and season with mayonnaise. Grapes and fresh herbs are perfect for decoration.

For more information on how to prepare this simple but unusual salad, watch the video:

For this salad we will need:

• Smoked chicken - 400 g;
• Prunes - 200 g;
• Canned green peas - 150 g;
• Pickled cucumbers - 2 pcs.;
• Boiled carrots - 2 pcs.;
• Boiled egg - 1 pc.;
• Onions - 1 pc.;
• Lettuce leaves, parsley - 1 bunch each;
• Olives - to taste;
• Mayonnaise, salt - to taste.

Let's start cooking:

Cut the chicken into small cubes. Grind the prunes and grate the eggs. Carrots and pickled cucumbers are also grated. Peel the onion and cut into small pieces.

Now take the dish and start laying out the salad in layers:

1. We lay out the whole lettuce leaves so that they become a “stand” for other products.
2. Lubricate the chicken layer with mayonnaise.
3. Next come cucumbers and also mayonnaise.
4. Boiled eggs can be slightly salted and also greased with mayonnaise.
5. We also salt the carrot layer and grease it with mayonnaise.
6. Next come green peas, and on top are prunes.

There will also be a layer of mayonnaise on top of the prunes, which will become the basis for decorating the salad. You can create any pattern on it from greens, prunes, eggs and other products. It all depends only on your imagination.

For this salad you will need:

• Smoked ham - 200 g;
• Yellow tomatoes - 2 pcs.;
• Sweet red pepper - 1 pc.;
• Hard cheese (Dutch) - 100 g;
• Mayonnaise - to taste.

Let's start cooking:

We cut the leg, for which we separate the meat from the skin and bones. Cut into small pieces. Wash the tomatoes and peppers, cut them into cubes, maybe not too finely. We also cut the cheese into cubes. Dress the salad with mayonnaise, you can add salt and pepper to taste.

A very tasty salad that requires a minimum of attention and effort. If you set the eggs to boil and during this time start cutting other foods, the cooking time will be no more than 15 minutes. And the salad will turn out very aromatic, nutritious and tasty.

This salad is perfect for the New Year's table or any other holiday. And its ease of preparation will be an additional advantage for any housewife who is trying to make a beautiful and tasty holiday table, but at the same time, like any person, strives to minimize the time spent in the kitchen.

Products for salad:

• Smoked chicken fillet - 300 g;
• Boiled eggs - 4 pcs.;
• Pickled mushrooms - 1 jar;
• Pitted olives - 1 jar;
• Mayonnaise - to taste.

Let's start cooking:

To begin with, you need to let the eggs cook for 8 - 10 minutes (hard-boiled). At the same time, you can start cutting food. Cut the chicken fillet into strips and place in a salad bowl.

We take the olives out of the marinade and cut each one into 4 parts and add to the meat. We chop the marinated mushrooms coarsely, depending on the size - into 4 or 6 parts.

By this time, our eggs should already be cooked and even cooled under running water; they need to be peeled and also cut into cubes. We send eggs to other products.

Mix all the products in a salad bowl, season with mayonnaise and mix well. For more information on how to quickly prepare this salad and decorate it beautifully, watch the video: