Why is artificial ionization of water needed? Artificially ionized (living) water is water that has been given a reducing (negative) redox potential and an alkaline pH using activator devices.
The topic of ionized living and dead water has become increasingly popular in recent years. A large number of electrolyzers, activators, and water ionizers have appeared, with the help of which you can artificially obtain “living water” (catholyte) and “dead water” (anolyte).
Artificially ionized living water has both supporters and opponents in society.
Opponents of artificial ionization have a reasonable question: why should water be artificially ionized and alkalized? For thousands of years, humanity has lived and developed using natural water. It managed just fine without so-called “living” water and all these devices. Why all the noise about some properties of water, some ORP and pH?
Yes, the internal waters of the body have a negative charge and a slightly alkaline environment, but so what? In nature and in living organisms there are natural regulators responsible for maintaining these properties. And this is true, but this
If we live in an ecologically favorable area, breathe forest or mountain air instead of city air, drink more simple spring or well water instead of carbonated drinks and fresh, mainly plant-based food instead of canned semi-finished products... Then we wouldn’t need these modern ionizing devices air in apartments and ionizing and alkalizing water.
Clean forest air, containing negative ions in sufficient quantities, helped the body maintain the necessary, restorative, redox potential of the blood. And fresh and mainly plant foods and spring or well water brought the acid load on the body back to normal. By the way, the average pH of spring and well waters is 7.2-7.5, which is approximately equal to the pH of our blood: 7.35-7.45. In nature, everything is initially balanced. This is exactly how a person ate in the recent past and his total acid measurement of food was minus 78, and now it is plus 48. (see table)
Nowadays, most of the population lives in large industrial cities and the situation has changed dramatically.
Let's look at the changing situation in more detail.
So - the restorative potential of the body's “internal water”.
The reduction potential is characterized by an excess of negatively charged particles. which gives it negative ORP (redox) values.
There are several sources of negative charges entering the body. The most important external source of negative ions is air, followed by water.
Air.
It is known that fresh natural air is saturated with negative ions in the form of excess electrons “attached” to different air molecules, carrying a negative charge.
The air in the mountains is especially highly saturated with negative ions. According to measurements, 1 cubic cm of mountain air in Abkhazia contains up to 20,000 excess negatively charged particles.
And it’s not for nothing that most of the world’s health resorts are located in the foothills, and even better in the coastal foothills. Of course, in these places there are many healing factors, but the main ones are sun, air and water. The air there is certainly clean, but it is also highly ionized with negative ions. And the water there is mainly from mountain streams - that is, melt or rain. This means, firstly, it is cleared of all information pollution (due to the processes of evaporation, freezing, thawing), secondly, ionized and structured (due to electrical effects in the seething of mountain streams and the passage of heterogeneous mineral layers), thirdly - as rule with a slightly alkaline pH.
Well, the sun, the source of life on earth, needs no comment.
Clean sea air contains 2000-3000 ions per 1 cubic cm, the air of forests in central Russia - 600-800, the air of industrial cities - only 50-100 ions, and the air near TV screens and electrical appliances - almost zero. This happens because, for example, on the surface of a TV screen or computer monitor there is a small positive voltage, but quite sufficient to draw in negative ions from the air like a magnet, making it “ionically empty.”
Here you have the modern “hole” formed in the source of negative ions created by nature for the body!
For thousands of years, oxygen molecules, penetrating into the lungs and further into the blood, as a result of metabolic processes, give up the excess electrons attached to them to the blood, replenishing and maintaining its electrical charge.
And now this channel of receipt has stopped working and the reason for this is technocratic development. And it is logical that if this notorious development has blocked our “natural channel,” then it also replenishes it by creating devices that artificially ionize air and water.
Therefore, it is advisable to install modern air ionizers that saturate the space of our urban homes with negative ions in every room.
Water.
Since ancient times, healing water sources have been known on Earth, which had amazing healing properties. It was popularly called "living water." They still exist today. For example, the famous Khunzakut spring (Pakistan), water sources of the Jemruk resort (Armenia) and many others.
Many of them are well known and there are usually many health resorts around them. There are also lowland forest sources of such “living” water, including in Russia. And what is important is that the water of all these sources is clean from contaminants in the broadest sense of the word and has a natural, reducing ORP (redox) and slightly alkaline environment. Natural “living” water, which is filled with living organisms, has exactly the same ORP and pH indicators.
And in our modern times, the main external channel (air) for the supply of negative charges in the form of air has greatly weakened, and the second? The second one also weakened. Why?
Firstly. Measurements show that the ORP of mountain and forest springs flowing from under the Earth, the ORP of well and artesian water is significantly lower than the ORP of surface waters. Therefore, if you drink water without leaving a forest spring, it is much healthier. And this is natural. Such water is closer in properties to the body’s blood. Surface water of rivers and reservoirs has a more oxidative (positive) potential and, in addition, it also contains a lot of other negative factors, such as homeopathic traces of drugs, herbicides, pesticides, fertilizers and a lot of all that... And often the water supply of our cities comes from these bodies of water.
How much do we now drink fresh spring or well water from sources located further from civilization? A little.
Secondly. Now many people prefer to drink various canned, carbonated and pasteurized drinks, which have an ORP that is even further from the blood potential, instead of plain water. We have forgotten how to drink just water. And it’s clear why. It is impossible to drink tap water without serious purification. Besides everything else, it's just tasteless. Therefore, we tint the water, sweeten it, and so on.
The term “invigorating” has become popular among some drinks. These are, of course, freshly prepared coffee, black and green tea. But what is surprising: their ORP is much closer to the ORP of blood than that of ordinary drinking or bottled water. A person subconsciously fulfills the “invisible desires” of the body and is drawn to them. But there is another significant disadvantage: tea and coffee have an acidic pH, which increases the acid load on the body. (see ORP and pH of coffee and tea)
So, almost everything is clear with the “natural suppliers” of negative ions for the body. They are significantly weakened.
Now let's look at the acid-base balance.
For information: pH=7 is considered neutral
Arterial blood 7.35-7.45
Venous blood 7.26-7.36
Lymph 7.35-7.40
Intercellular fluid 7.26-7.38
Inside the joint fluid 7.3
spring and well water (on average) - 7.2-7.6 (almost like blood!)
So what, say opponents and critics of artificial ionization and alkalization? Artificially alkalinized water will still not reach the blood in an alkaline state, since already in the stomach it will mix with gastric juice and change its pH to acidic. Everything is correct, but no one says that alkaline water must necessarily bring its pH to the blood. Most likely, alkaline water simply reduces the acid load on the body (see list above), and therefore helps it maintain and balance the pH of internal waters.
Now scientists and nutritionists have begun to calculate a new indicator - the acid measurement of food. Each product has its own coefficient calculated - alkaline (sign (+) or sour (sign (-). This has nothing to do with the taste of the food. Simply, when digesting and assimilating this food, more acids or alkalis are formed in the body.
When calculating the average diet of a modern person, it turned out that the acid load on the body is plus 48, that is, the food is more acid-forming. So what, you ask?
But according to anthropologists who studied the nutrition of ancient man, the acid load on the body averaged minus 78, that is, the food was more alkali-forming. A big difference? Essential. Moreover, there was a shift in nutrition from alkali-forming to acid-forming. How did this happen?
This is explained by the diet of modern people with various canned, refined, pasteurized foods and drinks. Many of our table foods are acid-forming. This has absolutely nothing to do with the taste of the food. It’s just that when they are digested and absorbed in the body, more acids are formed than alkalis. What are alkaline-forming foods? There are much fewer of them in our diet.
Almost all modern carbonated water and lemonades, pasteurized juices and drinks, and beer have an acidic reaction. And spring, well and still bottled water, as a rule, has a near-neutral or slightly alkaline pH, which almost corresponds to the pH of the blood.
But modern people rarely drink plain drinking water. Partly because plain tap water is tasteless and we constantly sweeten it, color it, carbonate it, etc. Just to make it more enjoyable to drink. And if you brew tea or coffee, the pH of such drinks sharply becomes acidic, which increases the acid load on the body.
That's why we acidify. With such nutrition, it becomes increasingly difficult for our body to maintain an alkaline environment on its own. And an alkaline environment is a necessary condition for the functioning of many enzymes in the body. For example, a deviation of blood pH by only 0.1 in both directions is dangerous for the body and threatens serious illness.
To maintain an alkaline blood pH, the body begins to flush out alkaline-forming calcium and magnesium ions from the body and bones, which balance the blood pH, but weaken our bones and the body as a whole. Hence - osteoporosis and a host of other diseases.
Therefore, it is important that the liquids we consume are a little closer in properties to our internal waters, namely negatively charged and alkaline.
But since scientific and technological progress violates the natural state of pH, then it was he who came up with devices for artificially maintaining it. This can be achieved using electrolytic activators and water ionizers, giving it the required negative charge and alkaline pH.
Note that you should not try to drink water with a high reducing ORP and a high alkaline pH, as many people try to do. It is a mistake to think that the more negative the ORP value, the better for health. And that means it should be as low as possible (-600-700) mV and even lower, and pH = 10 and higher. This is unnatural for a living organism and constant consumption of such water in large quantities is undesirable.
Water with such indicators becomes like a medicine, large doses of which are undesirable for the body and must be taken for treatment in small quantities and under the supervision of doctors. It is possible to wash your face with water or take baths with such indicators. The cosmetic and tonic effect is very good.
We must strive to restore the natural (as in humans in the recent past) replenishment of the body with negative ions and alkaline pH, as mentioned above.
For daily drinking in unlimited quantities, it is advisable to take water with indicators close to internal water (blood). This is approximately pH = 7.5-8.0 and ORP -50-150 mV. This water tastes practically no different from ordinary water, maybe it becomes a little softer. For example: water with a pH of 11-12 begins to taste like soap and becomes a little slippery to the touch. A large ORP is practically not felt. Only analyzer devices will record changes in these properties of water.
Therefore, to determine the beneficial properties of water, use portable ORP, pH analyzers, salinity meters and conductivity meters. And use household filters for deep purification of water, since the water must, in addition to the required ORP and pH of blood, also be qualitatively purified from chemical and, very importantly, information contaminants.
For almost 30 years, it has become popular all over the world to consume ionized water. It is considered beneficial to health, it is even called “living”. To obtain it, various devices began to be created, and Aqualife became one of the most popular. Reviews about this water ionizer are different; many note its high cost and consider it useless. But there is an opinion of ordinary people, doctors and scientists that drinking such water is good for health.
The importance of water for health
Every person's body consists of 80-90% water. It is involved in all biological processes: in the delivery of oxygen and nutrients, the removal of toxins, and maintaining the normal electrical charge of cells. But with age, the amount of water in the body decreases, which is why the skin quickly ages and organs work worse.
This is due to the fact that adults drink little water. No liquids can compensate for its deficiency. To maintain the health of the body, the acid-base balance of water should be at the level of 7-8. But doctors have already proven that alkaline water with a high pH can not only prevent the occurrence of diseases, but also treat them.
Acid-base balance
The human body maintains a certain pH level. It depends on the content of positively and negatively charged ions. All body fluids have a pH in the range of 7-7.5, that is, they have an alkaline reaction. As a result of increased acidity, various diseases arise. This happens when a person consumes a lot of acidifying foods: coffee, tea, alcohol, carbonated drinks.
The human body works through constant redox reactions. As a result of electron transfer, energy is released, which is spent on cell functioning. In order for water to be absorbed by the body, in addition to its acid-base balance, it is also necessary to take into account the redox potential. Scientists have proven that ordinary drinking water has an ORP higher than in the internal environment of the body. Therefore, to assimilate it you need to spend a lot of energy. This problem can be solved by transforming the water. As a result of its ionization, ORP is able to supply the body's cells with additional energy.
What is ionized water
Such water does not exist in nature, but it can be obtained artificially, for example, using an Aqualife ionizer. Reviews of this water note that it has a pleasant taste and, with regular use, can improve health and increase performance. The operation of the device is based on passing an electric current through special electrodes immersed in water. At the same time, various ions are formed in it - negatively charged or positively charged.
The alkaline water obtained using the device has a pH of 8 to 12 units. If you make acidic water, its pH will be from 2 to 6. Such water is called “dead”. By using “live” and “dead” water alternately, various diseases, such as flu and sore throat, can be treated. After preparation, the healing liquid should be stored in a sealed container in a dark place, but not in the refrigerator. It retains its properties for only a day and a half, although it is believed that “dead” water can be stored for a week.
Water ionizer "Aqualife"
Reviews from doctors about this device are contradictory. But many people believe that with its help you can really get healing water. For example, in Japan, where water ionization devices have been produced for 40 years, they are in all homes and offices. Perhaps this is why the Japanese are considered the healthiest nation in the world. In addition, ionizers are used in Arab countries, Europe, and the USA.
And in our country, the most popular device for ionizing water has become Aqualife. Reviews about it note that it is easy to use, and healing water can be obtained quickly. The device is manufactured in Lithuania according to European standards. Thanks to high-quality raw materials, modern equipment and the use of the latest technologies, the Aqualife device will help you obtain “living”, “dead” and silver water.
The shape of the device resembles an electric kettle. It also needs to be plugged into a power outlet. Inside there are two removable glasses, in which ionized water is formed using two electrodes. The light one, made of food-grade steel, is designed to produce “living” water, and with the help of the dark, titanium one, “dead” water is obtained. At one time you can get 2.7 liters of ionized alkaline water and approximately 300 ml of acidic water. If you use a 9-gram rod made of pure silver, you get healing silver water.
How to use the device
A modern device that can be controlled even by a child is the Aqualife water ionizer. Reviews note that simple, accessible instructions with pictures do not cause any difficulties for anyone. The device is equipped with a digital display that shows its operating program. You can set the required acidity level. After turning on the device, it begins to pass electric current, changing the properties of the water poured into the container.
After finishing work, the device automatically turns off. At the same time, it beeps, which is very convenient. After all, the properties of water are retained only for a while, so it is advisable to drink it immediately. In addition, the device will not start working and will beep if there are not enough minerals in the water. Therefore, a highly purified liquid cannot be ionized. It is precisely because of these advantages that consumers like the Aqualife device.
"Living" water
Reviews from people who drink this water note that they began to feel better. After all, this is alkaline water, the pH of which coincides with the acid-base balance inside the body. It has a negative charge, is soft and a bit like rain. It contains an increased number of oxygen ions, so it is a very strong antioxidant, improves well-being and slows down the aging process. It normalizes the amount of calcium in the blood, removes toxins and excess cholesterol, improves metabolic processes and potency.
This beneficial effect is confirmed by numerous positive reviews. "Aqualife", the living water from which is healing, can be used for the treatment and prevention of many diseases:
"Dead" water
About 300 ml of acidic water is obtained using this device. It has a faint chlorine odor and a sour taste. It is not recommended to use it frequently. But it also has useful properties:
- destroys bacteria and viruses;
- lowers blood pressure;
- calms and improves sleep;
- treats poisoning;
- relieves joint pain;
- removes tartar;
- stimulates cell regeneration processes.
Dead water from the Aqualife device is used to disinfect various surfaces, wash vegetables and fruits, and disinfect the soil. Its use for cosmetic purposes is useful. It treats dandruff, softens the skin, accelerates wound healing, and destroys fungus. "Dead" water has antiviral, anti-inflammatory and anti-allergic effects, eliminates swelling and stops bleeding.
Beneficial effects of ionized water
Many people have purchased an Aqualife device for home. Reviews note that with its help they were able to improve their health and slow down aging. This water can be consumed just like that or cooked with it. Acidic “dead” water is good for washing vegetables and fruits and soaking meat. It has disinfecting properties, so it is often used to disinfect various surfaces. Alternate consumption of such liquids will help treat hemorrhoids, cervical erosion, diabetes, hepatitis, and psoriasis.
Silver water obtained using the Aqualife device is considered the most useful. Reviews of doctors about it note that it stimulates all biological processes in the body, destroys any bacteria and viruses. It improves immunity, strengthens bones and accelerates tissue healing. This silver water is healthier than that obtained by other methods, since it does not contain any impurities or harmful substances. To prepare it, it is best to use drinking bottled water or purified water using a filter. But you should not use it often, since the increased level of silver ions is not very beneficial for the body.
Water saturated with ions (ionized water) has become a real salvation for people living in cities. Our modern eating habits have become so dangerous to health that people simply need to invent ways to make their food and water as edible as possible. But artificial does not mean bad. Scientists have developed a large number of water purifiers and ionizers that actually make it drinkable. As statistics show, against the backdrop of people’s general neglect of clean water issues, a fairly large percentage of the population still tries to buy at least a filter for their tap at home. But even the best quality filter is not capable of making water truly healthy. This work can only be done by a water ionizer, a device that changes its structure and chemical properties. What is the essence of this technology, and why is it so important for us to drink ionized water?
Maintaining acid-base balance
Let's turn to the simplest chemistry. Conventionally, all food can be divided into acidifying and alkalizing. In other words, when you eat something, your body produces either an acid or an alkaline. All cooked, fatty foods: bread, milk, meat, confectionery - increases the amount of acid in the body. Whereas all raw plant food: fresh fruits, vegetables, as well as any natural plant food - ensures alkaline reactions in our body. Now let us note another small but very important point: the natural human environment is predominantly alkaline. This means that if your daily diet does not include enough fresh, raw plant foods, your body is likely to become chronically acidic. Chronic acidification of the body is commonly called acidosis. Nowadays, acidosis is the cause of many dozens of chronic diseases, and people suffer mainly from a lack of understanding of how to eat properly.
The problem of clean water in cities
Do we have a chance to avoid body acidification and related diseases? Luckily yes! Ideally, for good health, we need to move to an ecologically clean region, for example, the coastal mountain regions of Abkhazia, but life is such that many of us have to live and work in big cities, breathe dirty air, eat processed foods, and drink dead water instead of the purest spring water. (canned) water.
In fact, many of us, especially young people and children, have only sugary carbonated drinks and beer in their liquid diet. Result: the body is constantly in a state of latent thirst. So there is bottled water! - the reader will object. Yes, many people think that the problem of clean drinking water can be solved simply by buying a bottle of drinking water. But such water is only partially purified; during purification, chemicals are used that kill all beneficial microorganisms in the water. After industrial purification, water loses its natural pH (the acid-base balance is disturbed) and becomes literally lifeless. Such water is usually called dead. You can also live on it, but it lacks both the microorganisms that live in spring water and the correct charge. Of course, the structure of such water is completely disrupted.
The solution to the problem is taking structured water
How to solve this dangerous problem while living in modern urban conditions? There are activator devices (), which, by passing water through themselves, purify and, through electrolysis, return it to the correct alkaline composition. This is the same “living water” about which much has been written in fairy tales and folk legends.
By drinking such water, you can normalize the acid-base balance of the body and avoid a huge number of diseases. Which ones? When the correct pH balance is disturbed, the bones are the first to suffer. To neutralize the huge amount of acids coming from food, calcium and other minerals found in the bones are removed. The normal internal acid-base balance (pH) is 7.0-7.5, which depends on the specific area or system of the body. The same indicators are present only in well or spring water, as well as in ordinary water, which has been treated with an ionizer and brought to a pH value as close as possible to natural.
Many of those who have thought about the benefits of ionized water have wondered: how does a water ionizer work?? It is already clear that the device reduces acidity and increases alkalinity, but how exactly and due to what does this process occur?
In fact, the water purifier and ionizer is quite simple.
So, how does a water ionizer work?.
The process of ionization is the transformation of neutral atoms and molecules into charged particles (ions). The water purifier-ionizer produces electrolysis of water, as a result of which oxidation occurs in the neutral H 2 O molecule at the anode (with the release of oxygen O 2) and reduction at the cathode (with the release of hydrogen H 2). It is due to this that the level of hydrogen enrichment (pH level) increases, and the water changes the level of ORP (oxidation-reduction potential).
Water purifier and ionizer(for example) will allow you to make living (catholyte) and dead water (anolyte) at home, which means it will help you become healthier and prevent serious illnesses in the future. Living ionized water with the correct pH also neutralizes the harm from poor nutrition. Only drinking properly charged water can restore strength, energy for everyday life and good health. Living ionized water with the correct pH charge is a significant contribution to the health of the whole family.
The online store website wishes you good health and only the best water in your home!
02.06.2016
In many countries, you will be offered a glass of water if you have a headache, flu or cold. It is not for nothing that doctors so often remind us that a person is 90% water, and recommend that adults drink up to two liters of it daily. But water can have truly healing properties if it is “right.”
The existing sanitary standards in Ukraine regulating the quality of drinking water clearly indicate what water cannot be used for drinking. However, they in no way indicate what water should be like in order for it to bring maximum benefit to our body.
At the same time, under certain conditions, water can not only quench thirst, but also treat, disinfect, fight cancer cells and strengthen the immune system. Valery Grishchuk, Candidate of Physical and Mathematical Sciences, an expert in the field of water treatment, wastewater disposal and post-purification of drinking water, recently spoke about the conditions under which water acquires such healing properties for humans.
Safe water and healthy water: what's the difference?
When it comes to water quality, consumers are primarily interested in questions such as:
– Is it possible to drink tap water?
– is bottled water sold in Ukraine safe?
– what types of water purification filters are effective and the like.
That is, people are primarily interested in whether the water is safe, and whether toxins, or pathogens of E. coli, cholera, etc., will enter the body when consuming such water. Although, the safety of water does not mean at all that such water is good for consumption.
Indeed, today, according to WHO, in European countries the number of infectious diseases is not significant, but over the past 25 years the number of non-infectious diseases - such as cardiovascular diseases, psycho-emotional disorders, and the development of malignant tumors - has increased significantly. These are all the consequences of the fact that in modern society the human body ages much faster than it was intended by nature.
To a large extent, premature aging of the body, and, accordingly, the increase in such diseases, is associated with drinking water, Valery Grischuk is convinced.
– You will not get poisoned if you drink tap water that complies with SanPiN, or a bottle of bottled water, but this water, from the point of view of physics and physiology, acts on the body as an increased level of radiation and, as a result, this leads to a statistical increase in the level incidence of the above-mentioned diseases, notes an expert in the field of water treatment, wastewater disposal and purification of drinking water. According to him, the increase in diseases is caused by the fact that the water we drink changes the redox potential in the body, as a result of which oxidized products accumulate in the body, which negatively affect the general condition of a person.
Gives or takes away electrons: why is it so important
The scientist in his interview emphasizes: today the public is quite familiar with such characteristics of water (as well as their influence on the human body) such as mineralization or Ph level, but still the average consumer knows little about another equally important characteristic of water - its oxidative properties. reduction potential – Eh.
Redox potential of water is its ability to take or give away electrons. If water takes away electrons, it “oxidizes the body,” and this in turn affects an increased level of radiation. If water has the ability to give up electrons, it “restores” it. Unfortunately, according to the laws of nature, water cannot retain its reducing properties beneficial to humans for a long time - over time, water loses its reducing properties, but acquires oxidizing properties. That is, even if water with reducing properties was poured into the bottle, after a few weeks such water will completely lose its benefits, but will acquire oxidizing properties.
Oxidation-reduction potential (Eh) is a physical quantity measured in millivolts. The higher the Eh value of water, the more harm it causes to human health.
Valery Grishchuk, an expert in the field of water treatment, wastewater disposal and post-purification of drinking water, explains: it is known that water in the human body has a Ph level of 7.5. That is, it is water with this level of acidity that is optimal for human consumption, therefore, it is precisely this level of acidity (or as close as possible to this indicator) that drinking water should have. The same with the redox potential. Human blood has a negative Eh value (minus 100 mV). But tap water in Kyiv has this indicator at + 260 mV. That is, if a person drinks such tap water, then his body is forced to spend energy to turn + 260 into -100 mV.
“Highly specialized experts in this field note: if a person drinks such water, he loses 30-40 years of life,” says Valery Grischuk.
By the way, according to the scientist, the value of the redox potential is very high in drinks such as Fanta, Pepsi and Coca-Cola (approximately +400 mV). Therefore, we can say that these drinks increase the risk of heart disease and cancer.
How to determine redox potential at home
To confirm his words, during a conversation with a journalist, the scientist conducted a study of tap water indicators. A study of the water showed: the Ph of tap water is 7.3, but the redox potential is +280 mV.
In nature, the ORP of water can have a very wide range - from -400 to +700 mV. This difference arises as a result of the interaction of water with the environment, organic and mineral substances.
Redox potential(also called redox potential) of surface water and tap water is in the range of +100 to +350 mV. Such water “depletes” the body, oxidizing it. The result is rapid aging, cardiovascular diseases, and the like. Significantly better ORP indicators are mainly found in groundwater, the redox potential of which is marked minus, that is, it has reducing properties.
True, it is possible to say what properties water has (oxidizing or reducing) only after measuring the ORP. This is a very easy procedure that can be carried out at home using special devices - ORP meters. Today there is a fairly wide selection of such devices on the market - both laboratory and portable. The best among them in terms of price-quality ratio were instruments for measuring redox potential. It is worth noting that in addition to measuring the redox potential, devices of this brand also have the ability to determine other water parameters, for example, acidity, temperature, etc.
Science, not some kind of science fiction
The possibility of providing water with healing properties by changing its redox potential was studied back in the Soviet Union. True, the research never received any practical significance - the collapse of the USSR prevented it. But in Japan this method is actively used. Control over the level of redox potential in water in this country has been introduced at the state level. This is one of the reasons for the longevity of the Japanese, the scientist is convinced.
Valery Grischuk, an expert in the field of water treatment, wastewater disposal and post-purification of drinking water, says that numerous experiments prove the effectiveness of restorative water for improving health.
Thus, studies of the blood of a person with blood clots show a significant improvement in the condition after starting to drink water with a negative oxidation-reduction potential.
– And here are some more impressive studies: the lungs of mice with metastases. Some mice drank plain water - metastases developed, and some mice drank reduced water - there was practically no metastasis (see photo 2 - author). So much for cancer prevention with drinking water. The Japanese do this. This is not some kind of fantasy,” the scientist notes in an interview.
How to prepare negative ORP water at home
The natural properties of ionized water are such that over time, water loses its beneficial, reducing properties and acquires oxidizing properties. Therefore, there is no point in buying such water in bottles, because even a few weeks of storage can completely destroy its healing properties for the human body.
There is also no point in ionizing water centrally, just as it is disinfected. After all, when passing through kilometers of water pipelines, the restorative properties of such water will also not be preserved.
Groundwater has fairly good indicators - freshly extracted artesian water has a negative ORP, and therefore has a positive effect on human health. However, unfortunately, not everyone has access to such water every day.
The only way out in this situation is to change the redox potential at home. On the Ukrainian market today you can purchase special filters (ionizers) that not only purify water from chemical and biological contaminants, but also change its redox potential. By the way, it is often possible to adjust the ORP parameters in such devices, which means that using such devices you can prepare not only drinking water, but also medicinal water.
Today, the Ukrainian market is dominated by ionizers of Russian and Belarusian production. However, these devices are very often falsified, therefore, when purchasing such an ionizer, you can end up with a cheap fake. Here is an example of a message selling such ionizers:
“Recently, unfortunately, the Ukrainian market has been flooded with counterfeit devices imported from Russia. The main feature of such counterfeit devices is their low price and low quality. Remember that using water from such activators is not only not useful, but also dangerous.”
When choosing an ionizer, special attention should be paid to the material from which the electrodes are made. Indeed, in a low-quality device, when the oxidation-reduction potential changes, the material from which the anode is made will leak into drinking water, polluting it.
For example, in ionizers of the highest price category, the electrodes are made of titanium with a platinum coating. Among devices in the mid-price category, ionizers also have such a coating. The official representative of IONTECH in Ukraine is.
Another important criterion when choosing an ionizer is the quality of the filter (the presence and material from which the filter is made). After all, during ionization, impurities will decompose and change the chemical composition of water.
Therefore, if you are planning to purchase ionizers, you should be very careful when choosing such a device.
