Baked mushrooms in the oven. Recipe for mushrooms baked with cheese in the oven

Dishes with baked mushrooms.

Mushrooms are a great addition to many appetizers. In this article you will learn how to prepare amazing dishes with mushrooms.

How to deliciously bake whole mushrooms in the oven?

Mushrooms are delicious as an addition to appetizers or on their own. Whole baked mushrooms are very tasty and simple; it is better to use champignons for cooking.
To prepare baked mushrooms, you only need the mushrooms themselves and your favorite spices. Choose large mushrooms, without stains or dents, so that the finished dish looks beautiful on the table. The following is the cooking process:

• Soak the mushrooms for 20 minutes in cold water
• Rinse the mushrooms and clean them if necessary.
• Place the mushrooms on a cotton towel to drain off excess moisture.
• Pour the mushrooms into a bowl, lightly salt and add your favorite spices
• A tasty addition would be olive oil; drizzle it over the mushrooms and mix well. This will give the champignons a delicate taste and pleasant aroma.
• Place the mushrooms in a baking sleeve and tie it on both sides, releasing the air
• Preheat the oven to 180C and bake the champignons for 30 minutes
• During cooking, you will see that a lot of water appears in the sleeve. Don't worry, this is how it should be. Mushrooms seem to be stewing in their own juice
• After this, carefully open the sleeve and leave the mushrooms to infuse.
• When the champignons have cooled slightly, place them on a plate

These mushrooms are delicious both hot and cold. And if you decorate the champignons with herbs and grate cheese on top, it will be a truly festive appetizer.

Champignon mushrooms baked in the oven

The dish we offer you to prepare is fantastically delicious. Let's look at how to quickly prepare a snack that the whole family will enjoy.
To prepare them you will need 10 large champignons and 50 g of butter. The recipe is:

• Peel the mushrooms so they will be juicier and won't absorb too much water when washed.
• Turn on the oven and preheat it to 180°C
• Place the champignons on a baking sheet, caps down, and add a piece of butter to each mushroom stem.
• A very interesting option for baking would be mushrooms with pumpkin. To do this, first place the pumpkin pieces on a baking sheet and mushrooms on top. But this can be done at will
• These champignons cook in 25 minutes.

That's all, place the mushrooms in plates and serve with a side dish or on their own. Even though you already know such an interesting recipe, do not rush to prepare it, there are even more delicious options to come.

Mushrooms with eggplants baked in the oven

In summer, eggplants and mushrooms are abundant. So why not prepare this wonderful tandem. The ingredients for such a dish, in addition to 500 g eggplant and 200 g mushrooms, will be the following products:

• Tomatoes – 5 pcs.
• Cheese – 150 g
• Breadcrumbs – 100 g
• Salt and spices to taste

Cooking eggplants with mushrooms does not take much time. But it’s worth preparing the dish, as it’s very tasty:

• Wash and cut the eggplants, the vegetable slices should not be more than 1 cm
• Salt the eggplants to remove the bitterness.
• Wash and cut the mushrooms and tomatoes as well.
• Finely chop or grate the cheese
• Preheat oven to 180°C
• Pour a little oil onto a baking sheet and sprinkle some breadcrumbs
• Place some eggplant and tomato on top, sprinkle with garlic, then some mushrooms and cheese.
• Repeat another layer with remaining ingredients, but do not cover with cheese.
• Cover the mushrooms with foil and bake for 15 minutes.
• If the eggplants are already soft enough, remove the foil and sprinkle the dish with the remaining cheese.
• Bake in the oven again until the cheese is golden brown.

To make the eggplants more tender, you can fill them with cream. But even without them the dish will turn out very juicy and tasty.

Mushrooms with chicken baked in the oven

Mushrooms with chicken are a very rich, but at the same time low-calorie dish. To prepare it you will need:

• Onions - 2 pcs.
• Mushrooms – 300 g
• Chicken fillet or leg -700 g
• Cheese – 150 g
• Mayonnaise – 100 g
• Spices

You will spend no more than 60 minutes on preparation. Follow these guidelines:

• Cut the onions and mushrooms into half rings
• Fry the indicated ingredients for 15 minutes in vegetable oil
• Cut the chicken into small pieces, add salt and spices
• Rub the chicken with garlic
• Place chicken on a baking sheet, mushrooms and onions, mayonnaise and grated cheese on top
• Preheat the oven to 200°C and bake the dish for 40 minutes

This dish goes well with new potatoes and salad and fresh vegetables. Bon appetit!

Baked mushrooms in the oven with cheese and sour cream, recipe with photo

The combination of cheese and mushroom already sounds chic; it’s so delicious that you simply can’t tear yourself away from the plate. For 500 g of champignons you will need the same amount of sour cream, half as much cheese, as well as 50 g of flour and a pinch of salt. The cooking process is very simple:

• Place salted mushrooms cut into rings on a baking sheet
• Preheat the oven to 220°C and place the mushrooms there for 15 minutes
• At this time, grate the cheese and mix with sour cream and flour
• After the mushrooms have baked for the specified time, remove them from the oven and spread the cheese and sour cream on top. Bake for 10 minutes

Serve the dish hot, then the pleasantly smelling cheese and aromatic mushrooms will be especially tasty.

Potatoes with mushrooms, baked in the oven

This recipe will have a pronounced mushroom taste, which is achieved due to the fact that the champignons do not have to be fried, they are stewed in their own juice. To prepare this dish you will need:

• 400 g champignons
• 5 potatoes
• 2 onions
• 150 g cheese
• Greenery
• Spices

If you use this recipe, you will get a fantastic dish:

• Peel and chop vegetables and mushrooms, salt and add your favorite spices
• Chop the herbs and grate the cheese
• Preheat oven to 180°C
• Grease a baking tray with oil and arrange the potatoes
• Next come mushrooms and onions
• When everything is laid out, sprinkle the dish with herbs and place in the oven for 30 minutes.
• After the specified time, sprinkle the onions with grated cheese and bake for another 10 minutes.

Juicy potatoes with mushrooms and onions are ready. You won’t spend a lot of time preparing it, but the result will certainly please you.

Stuffed mushrooms baked in the oven

Stuffed mushrooms are a great idea for a holiday table. Rest assured that your guests will really enjoy this appetizer.
Let's stuff the mushrooms with eggs, bell peppers and onions. To do this, take:

• 500 g champignons
• 2 eggs
• 1 bell pepper
• 1 onion
• 50 g cheese
• Spices

Cooking stuffed mushrooms consists of the following steps:

• Boil and finely chop eggs
• Fry the chopped peppers and onions in a frying pan. The onion should become golden brown.
• Add eggs to vegetables and fry for about a minute
• Wash the mushrooms, cut off the stem and make holes in the mushroom cap
• Chop the mushroom stems and mix with the fried filling
• Stuff the mushrooms and place on a baking sheet
• Preheat the oven to 180°C and place the mushrooms there for 30 minutes
• After this, take out the baking sheet and sprinkle the mushrooms with grated cheese, bake again for 3-5 minutes.

Stuffed mushrooms are ready. This dish will turn out not only beautiful, but also incredibly tasty.

Zucchini stuffed with mushrooms baked in the oven

You can make wonderful boats from zucchini and mushroom filling, which can easily become a decoration for the holiday table. Take zucchini with mushrooms in a 1:2 ratio, and also:

• 2 onions
• 0.5 lemon
• 50 g cheese
• 50 g sour cream
• Greenery
• Spices

To prepare the boats you should follow these recommendations:

• Wash and cut the zucchini in half, remove the seeds and pulp
• Fry the zucchini in a frying pan until golden brown
• Fry chopped mushrooms and onions in a frying pan with sour cream and lemon juice
• Mix finely chopped greens with fried mushrooms
• Place the zucchini on a baking sheet, spread the filling tightly on top and sprinkle with grated cheese
• Bake zucchini in an oven preheated to 180°C for 20 minutes

It is without a doubt very tasty, try it too. Bon appetit!

Zucchini baked in the oven with minced meat and mushrooms

Early tender zucchini with mushroom filling will not leave your family indifferent. Just stock up on these products:

• 2 zucchini
• 300 g mushrooms
• 350 g minced meat
• 50 g cream
• 150 g cheese
• Greenery
• Spices

Zucchini can be cut in half, or stuffed into barrels. Let's look at the second method:

• Wash young zucchini and cut into barrels about 5 cm high, remove the pulp
• Mix chopped mushrooms with minced meat, zucchini pulp and cream
• Place the filling into the barrels and place the zucchini on a baking sheet
• Sprinkle grated cheese on top of each barrel
• Bake the zucchini for 40 minutes in a preheated oven.
• Sprinkle herbs on top and serve

This is just one filling option out of many possible ones. You can change the ingredients of the recipe according to your imagination.

Baked fish with mushrooms

To prepare this dish, it is advisable to take pangasius fillet, then the fish with mushrooms will turn out not just very tasty, but very, very tasty. If you took 1 kg of fillet and 0.3 kg of champignons, then you will also need:

• 2 onions
• 2 tomatoes
• 150 g cheese
• 50 g mayonnaise
• Greenery
• Spices

The cooking method is as follows:

• Cut the fish into portions and, adding spices, leave to marinate for 30 minutes.
• Then bread the fish in flour and fry in a frying pan.
• Place fried fish on a baking sheet
• Chop the onions and mushrooms, fry for 5-10 minutes
• In this dish you will need to prepare a sauce of mayonnaise and herbs. It is best to choose dill; if you wish, you can add a little garlic to it
• Brush the fish with sauce
• Peel the tomatoes and place on top of the fish
• Spread the mushrooms evenly over the tomatoes
• Sprinkle grated cheese on top
• Since almost all the ingredients have already been fried in advance, they will need no more than 20 minutes to prepare.

Surprise your family with such a delicious dish and you will hear a lot of praise and words of gratitude.

Dumplings baked with mushrooms

If you often cook homemade dumplings, then we advise you to diversify the ordinary dish. Let's make baked dumplings with mushrooms.
You can cook dumplings according to your favorite recipe or buy ready-made meat products. In addition to dumplings, you will need another 300 g of mushrooms, 100 g of cheese and sour cream, 2 onions, herbs, spices.
The sequence of actions is as follows:

• Cut the mushrooms and onions into half rings and fry until golden brown
• Add sour cream, herbs and spices, simmer for 5 minutes
• When the mixture has cooled, add the shredded cheese and stir again
• Boil the dumplings and place them on a baking sheet
• Place mushrooms on top and bake in the oven for 15 minutes

A very interesting option for a ready-made dish. Rest assured, your guests will spend a long time guessing what is so interesting you served them.

Pork baked with mushrooms and cheese

Whatever delicacies you come up with, deliciously cooked meat and even mushrooms will be an excellent dinner for your man. Take 500 g of pork, the same amount of cheese and mushrooms, as well as 200 g of cream, herbs and spices. To prepare a delicious dish, follow these instructions:

• Wash and cut into medium pieces
• Place a piece of butter on a baking sheet and place the meat tightly in one layer, sprinkle with spices
• Cut the mushrooms into half rings and mix with sour cream
• Place mushrooms on top of meat and sprinkle with grated cheese
• Bake the meat for 45 minutes in the oven at 180°C

The finished dish will be tightly covered with cheese, but the smell will be extraordinary. It's worth a try.
This is only a small part of the recipes with mushrooms that exist in modern cooking. Dishes are constantly updated and improved. We hope that very soon you will be able to learn a lot of new recipes for yourself and improve your culinary abilities.

Video: Delicious stuffed champignons

As a rule, we add mushrooms to various dishes as one of the minor ingredients. But champignons are also ideal as an independent dish if prepared correctly.

Skillfully selected aromatic spices, delicate cream, and piquant sauces will reveal the taste of the champignons and complement their juiciness and aroma. Mushrooms whole in the oven or with various additions (chicken, vegetables, cheese) are a wonderful appetizer that will definitely not be out of place on the holiday table.

Whole oven-baked champignons recipe

Cooking time- 1 hour.

For baked champignons, prepare:

• mushrooms - 1 kg;
• ready-made Tartar sauce - 100 ml;
• ground nutmeg - 1/2 teaspoon;
• ground coriander - 1 teaspoon;
• salt, a mixture of ground pepper and freshly ground black pepper.

Cooking process:

1. Wash and dry the champignons. If desired, the mushrooms can be peeled.
2. In a separate container, mix “Tartar” and spices from the list of ingredients, mix them thoroughly.
3. Place the mushrooms in the aromatic dressing and distribute it evenly over each champignon. Leave the dish to marinate for half an hour.
4. Preheat the oven to 180 0 C. Place the mushrooms, caps down, on a baking sheet. Bake for 20-25 minutes. If you overcook the champignons, they will turn out dry. Therefore, as soon as you notice that liquid has begun to appear on the baking sheet, continue baking the dish for another 15 minutes, no more.

How to cook whole champignons in the oven in foil?

Cooking time- 20-30 minutes.

Required ingredients:

• champignons with medium-sized caps - 250 g;
• butter - 50 g;
• lemon - 1/2 fruit;
• salt and pepper;
• chopped parsley - 1.5 tbsp.

Prepare the dish according to the following recipe:

1. The greens are finely chopped with a knife, after washing and drying them.
2. Juice is squeezed out of the lemon.
3. Each champignon must be thoroughly washed and wiped with a napkin. Season the mushrooms with salt and pepper and lemon juice.
4. Cut out squares from foil according to the number and size of champignons. Place a mushroom, cap down, in the center of each foil piece.
5. Place a little butter on the cap of each champignon and sprinkle with herbs.
6. Lift the edges of the foil and pinch gently but tightly. Transfer each foil pouch to a clean baking sheet.
7. Preheat the oven to 180 0 C. Cook the dish for a quarter of an hour.

Champignons in the oven with garlic and herbs

Marinating time- 2 hours. Cooking time- 20-30 minutes.

For the dish you will need:

• champignons - 10-12 pieces of medium fruits;
• garlic - 3-4 cloves;
• vegetable oil - 50 ml;
• salt, allspice;
• fresh greens.

The cooking process is as follows:

1. Clean the champignons from any remaining soil, wash each specimen, and dry with a napkin.
2. Peel the garlic, rinse with water and pass through a press directly onto the champignons. Distribute the garlic paste evenly over the mushrooms.
3. Also rinse the greens, remove excess liquid, chop finely and add to the mushrooms. Season the ingredients with salt and allspice and place them in a cool place to marinate for 2 hours.
4. Preheat the oven to 180 0 C. Remove excess garlic and herbs from the mushrooms, place them in a fireproof form and bake. After 10-15 minutes, when the pleasant aroma of baked mushrooms is heard, the oven should be turned off. But you cannot remove the champignons - let them rest in the warmth for another 5-7 minutes.

Champignons on skewers with bacon

Cooking time- 40 minutes.

For the dish prepare:

• fresh champignons - 400 g;
• cherry tomatoes - 200 g;
• lard (pork fat) - 100 g;
• onion - 2-3 medium-sized fruits;
• spices to taste;
• sour cream, vegetable oil or mayonnaise of your choice - 2-3 tbsp.

Prepare the dish like this:

1. Prepare mushrooms: wash, dry.
2. Mix spices with butter (sour cream or mayonnaise). Thoroughly rub each champignon with the resulting dressing and leave it alone for a third of an hour.
3. Place the skewers in cold water for 10-15 minutes. If you don't soak them, they will burn when you bake the dish.
4. Remove the skins from the onion and cut the vegetable into rings.
5. Grind the bacon into thin slices.
6. Wash the cherry tomatoes, wipe dry and cut in half.
7. Thread the ingredients onto skewers, alternating, in the following order: champignon, tomato, onion, bacon.
8. Set the oven preheat to 200 0 C. Place the kebabs on a baking sheet, previously covering it with foil, and place in the oven for 12 minutes.

Whole roasted champignons according to Jamie Oliver's recipe

Cooking time- about 1 hour.

Required Products:

• fresh champignons - 10 pieces;
• a piece of chili pepper - 1-1.5 cm;
• garlic - 1 clove;
• chopped parsley - 3 tbsp;
• cheese - 30 g;
• lemon juice - 1 tbsp;
• olive oil - 50 ml;
• salt.

The cooking process is as follows:

1. Prepare the champignons - wash, dry with a napkin, remove unsightly parts.
2. Chop the chili quite finely, removing the seeds first (if you want a spicier dish, you can leave the seeds).
3. Pass the garlic through a culinary press.
4. Add oil, salt, chopped herbs, and lemon juice to the garlic and chili. The components should be mixed thoroughly.
5. Rub each mushroom separately with the spicy aromatic mixture. Leave the champignons in the cold for half an hour.
6. Preheat the oven, setting the temperature to 200 0 C. Place the mushrooms in a heat-resistant form with the legs facing up. Cut the cheese into cubes and place on the inside of the caps. Cook the dish for 15-20 minutes.

Champignons on skewers in soy sauce and spices

Cooking time- 1 hour.

For the dish take:

• champignons - 1 kg;
• mayonnaise - 100 ml;
• soy sauce - 4 tbsp;
• aromatic mixture "Khmeli-Suneli" - 1/2 teaspoon;
• ground ginger - 1/2 teaspoon;
• spice mixture for mushrooms - 1 teaspoon;
• hot red pepper - a pinch or a quarter of a teaspoon;
• salt if necessary.

Cooking process:

1. In a deep container (the container should be large enough to fit all the mushrooms), mix mayonnaise, soy sauce and the spices specified in the recipe. Combine everything thoroughly and set aside for a short time (about 10 minutes) so that the aromas of the spices open up and mix with each other.
2. In the meantime, the mushrooms need to be washed and dried. There is no need to remove the skin - it will not affect the taste of the dish.
3. Place the champignons in a container with the marinade, mix everything thoroughly so that the sauce is distributed over each mushroom. Cover the container with cling film and leave to marinate for half an hour.
4. Pour cold water over the skewers and leave to soak.
5. Preheat the oven, optimal temperature is 180 0 C. Thread the champignons onto skewers. Cover a baking sheet with foil and place mushroom skewers on it. Bake the dish for 20 minutes.

Secrets of cooking champignons

Unlike forest mushrooms, champignons are absolutely safe, they are available at any time of the year, and in terms of taste they are practically not inferior to their forest counterparts. Mushrooms baked in the oven according to all the rules turn out delicious. They are quite filling, although low in calories, and they contain a lot of useful microelements, amino acids and vitamins. In general, champignons are an excellent product that will appeal to everyone: both those who follow a diet and those who do not. But to cook these mushrooms deliciously, you need to know that:

1. For baking, it is better to choose mature specimens, fresh, dense, without dark spots on the cap or legs.
2. You cannot keep mushrooms in cold water for a long time - they quickly absorb excess moisture, which is why they become watery. Therefore, mushrooms need to be quickly rinsed in running water and be sure to remove excess liquid with a paper towel.
3. Large champignons are suitable for stuffing, but smaller fruits are better baked whole or as various casseroles or julienne.
4. You can enhance and enrich the taste of champignons with various spices. Most suitable: garlic, black pepper, thyme, nutmeg, cream, paprika, sour cream, onion.
5. Champignons must be chopped immediately before heat treatment, otherwise they will darken and lose their attractive appearance.
6. You can reduce the calorie content of baked champignons by using sour cream, yogurt or low-fat cream instead of mayonnaise.


Oleg 02/18/14
A very appetizing dish. I immediately wanted to cook. I just have a question: should I just cut off the caps of the champignons or dig out holes in them to accommodate more filling?

Alyona
Oleg, thank you for your feedback. Mushroom stems can be cut off, but it is better to break them off carefully, then a small natural notch will form. But in any case, you need to work carefully so as not to damage the integrity of the caps.

Mila 03/08/14
The recipe came in handy. I invite guests to the holiday, but there is nothing to surprise me with. And my ladies are picky, they’re all on diets. And this recipe is nothing greasy and at the same time delicious. This is a simple dish, but it looks so festive.

Victoria's Secret 03/09/14
I love champignons more than any other mushroom; they have a special, unique taste. I liked this dish for its originality, it looks appetizing, it’s perfect for a holiday table.

Rita 04/07/14
Quite a simple recipe, nothing complicated. But it turns out tasty and elegant. I made these mushrooms for my husband’s birthday, the guests loved it)).

Polina 01/06/15
It seems so easy and simple, but for some reason I personally often forget about such an ideal appetizer on the holiday table. But I used to often cook such mushrooms, only I put processed cheese with egg, mayonnaise and garlic in the filling - it was also delicious. I need to try your recipe ;).

Veronica 03/17/15
My husband and I love to make this dish together - I fuss with the champignons, and he crumbles the filling. It turns out quite quickly.

Ira 03/18/15
And we always make stuffed champignons as a separate dish, like a salad, for example, because, as practice shows, the dish not only turns out delicious, but there is rarely a guest who doesn’t like champignons :)

Mikhail 04/06/15
Cooking is my third hobby after fishing and cars. I try to cook in clay pots. I prepared ratatouille and potato gratin. Kharcho soup according to a Georgian recipe. Today I made stuffed champignons, the children have already destroyed them, “Dad, it’s delicious.”

Svetlana 12/25/16
I really liked your stuffed mushrooms, the appetizer is quick to prepare and turns out delicious. My husband ordered it for New Year's Eve

Innocent 12/31/16
We make champignons quickly and tasty: break out the stem, put the caps in a frying pan and just add a little salt. Mushrooms release juice when heated, after 15 minutes the mushrooms are ready. The snack along with the juice goes off with a bang. The legs can also be salted and reheated.

Daria 25.10.18
Good afternoon, Alena! The stuffed champignons turned out very tasty! Most mushroom dishes use chopped mushrooms, but this recipe contains almost whole mushrooms! I love recipes like this when the main product is not cut into small pieces, but baked whole! Thank you very much for the recipe! I recommend to everyone!

Step-by-step recipes for whole champignon mushrooms in the oven with mayonnaise, cheese, potatoes and meat

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

4 gr.

12 gr.

Carbohydrates

140 kcal.

Option 1: Whole classic champignon mushrooms in the oven

Not the lowest calorie, but an amazingly simple recipe for whole baked champignons. We choose small and equal-sized mushrooms. Then they will cook quickly and evenly, soak well in the sauce and become a real table decoration. Additionally, the dish requires mayonnaise, use the sauce to your taste, and garlic.

Ingredients

• 500 g champignons;
• 150 g mayonnaise;
• 3 cloves of garlic;
• 1 tsp. salt;
• 20 g dill;
• 0.3 tsp. pepper

Step-by-step recipe for classic whole champignons

Mushrooms need to be washed well, but should not be soaked. If you pour water over champignons for a long time, they will absorb it very quickly, resulting in a not very tasty dish. If there is damage on the caps, carefully cut them off or clean them off.

Squeeze the garlic into the mayonnaise, add salt and pepper, grind thoroughly and add the sauce to the champignons. Stir thoroughly, but try to do it carefully so as not to break the caps.

Leave the mushrooms for 15-20 minutes. You can just turn on the oven and let it heat up to 200 degrees. If you have more free time, then marinate the champignons longer, you can even pour mayonnaise in the evening, but then stir it very well again before cooking.

Place the mushrooms in one layer on a baking sheet or in a mold. It is advisable to distribute them with the caps facing up so that they brown nicely and evenly. Place the mushrooms in mayonnaise in the oven for half an hour. Sprinkle the finished dish with dill.

It is convenient to bake such mushrooms not on a baking sheet or in a mold, but on a piece of foil. You can make a tray of any size, nothing will leak out, and you won’t need to wash the dishes.

Option 2: Quick recipe for whole champignons in the oven

These champignons don’t even need to be marinated, but they will still turn out very tasty, soaked, and will delight you with a nice crust. You only need three ingredients to prepare. You can buy teriyaki sauce at the store or make it yourself; there’s nothing complicated about it.

Ingredients

• 400 g small champignons;
• 0.3 tsp. salt;
• 80 ml teriyaki sauce.

How to cook quickly

Turn on the oven to warm up. For this dish, 180 degrees is enough, otherwise the mushrooms will burn. While the oven is warming up, wash and lightly dry the champignons.

Add salt to teriyaki. But there are very salty sauces, it’s better to try it first. Then pour it over the champignons, stir and you can put it in the oven. Bake for half an hour.

To prepare such champignons, you can make something like teriyaki: mix soy sauce with garlic, sugar (or honey) and ginger. Sometimes lemon juice or a little vinegar is added. This marinade will also produce very tasty and golden brown mushrooms.

Option 3: Whole champignon mushrooms in the oven with cheese

Such mushrooms can be marinated or cooked immediately; in the first case, they will be better soaked and salted. The sauce is based on sour cream, which goes perfectly with champignons in any dish. Additionally, you need good cheese that will melt and give you a nice crust.

Ingredients

• 500 g champignons;
• 200 g sour cream;
• 120 g cheese;
• 12 g garlic;
• 5 sprigs of dill;
• 0.3 tsp. pepper;
• 1 tsp. sweet paprika.

How to cook

We start cooking with the marinade. If we bake the mushrooms right away, then turn on the oven to warm up and set it to about 190 degrees. Maybe a little less if the specimens are large. For the marinade, place the sour cream in a bowl. We immediately take a bowl that will fit all the mushrooms.

Add garlic, pepper, salt, add ground sweet paprika and chop the dill. Mash the sauce thoroughly and set aside.

We wash the mushrooms and shake off any excess droplets. Place in a bowl with sauce and stir. It is advisable to do this by hand so that not a single champignon is left without attention.

Transfer the mushrooms to the pan and bake for 25 minutes. It's time to make the cheese. We just rub it. We take out the mushrooms, sprinkle them and set them to bake again. Now cook until a crust appears, but not less than ten minutes.

You can cook mushrooms and cheese in one step. Add the champignons immediately, but then cover the cheese layer with a thin layer of sour cream or mayonnaise. In this form, it will not burn before the mushrooms are cooked.

Option 4: Whole champignon mushrooms in the oven (with potatoes)

A variant of a hearty and very simple dish of champignon mushrooms in the oven whole with potatoes. To make it look beautiful, choose neat and small tubers. The sauce will be mayonnaise, but it can be partially mixed with sour cream; it is not recommended to completely replace it.

Ingredients

• 10-12 potatoes;
• 6 cloves of garlic;
• 400 g champignons;
• 150 g mayonnaise;
• 4 tbsp. l. soy sauce;
• salt and pepper;
• 2 carrots.

Step by step recipe

Chop two cloves of garlic and combine with mayonnaise, pepper and salt, you can add some other seasonings. Pour in soy sauce, stir.

Wash the mushrooms and dry them slightly. Peel small potatoes. If the tubers are large, it is better to cut them into two parts. Place the mushrooms on the potatoes, pour over the sour cream sauce and stir well. Peel the carrots, cut into centimeter circles and add. It's more for beauty.

We transfer it all into a mold or into a baking sleeve. Peel the remaining garlic and add it whole to the dish. Cover the pan with foil and secure the edges. If using a sleeve, seal it and leave a small hole.

Cook the mushrooms and potatoes for exactly an hour at 180 degrees. Then remove the foil or cut the sleeve and bake for about ten more minutes.

According to this recipe, you can cook mushrooms not only with potatoes, but also with other vegetables. If you want to get beautiful hats, then place the champignons on top in a separate layer.

Option 5: Whole champignon mushrooms in the oven (with meat)

A very satisfying version of a dish made from whole champignons. You can use beef, turkey, chicken for it, but pork is ideal. In addition, it bakes for about the same amount of time. We choose the pulp, maybe with layers of lard.

Ingredients

• 0.7 kg pork;
• 10 small champignons;
• 20 ml soy sauce;
• 4 cloves of garlic;
• 2 onions;
• 60 g sour cream;
• 70 g mayonnaise;
• 1.5 tsp. mustard;
• spices.

How to cook

Place sour cream and mayonnaise in different bowls. Squeeze two cloves of garlic into each. Add mustard to the sour cream marinade. It will be for meat, be sure to add salt. Pour a couple of spoons of soy sauce into the mayonnaise and add pepper, this will be a sauce for the champignons.

We wash the pork, cut it into pieces, add sour cream marinade to it, stir. Add mayonnaise sauce to the washed champignons and mix thoroughly. We leave it all for half an hour.

Cut the onion into thick half rings. Place a layer of meat in a mold or frying pan without a handle. Cover with onions. Place champignons in mayonnaise on top. Any remaining sauces from the bottom of the bowls can be poured into the mold.

Place the mushrooms and meat in the oven for an hour. If desired, after 40 minutes of cooking, sprinkle with cheese, but only a little.

If you don’t like overly fried dishes, you can cook this dish in a sleeve; the meat will turn out juicier, as will the champignons. In this option, you can reduce the amount of mayonnaise with sour cream; anyway, no juices will evaporate.

Option 6: Whole spicy champignon mushrooms in the oven

Another simplest way to cook whole mushrooms. Champignons are baked in the oven under a very tasty marinade. The base is again mayonnaise, but not alone.

Ingredients

• 500 g champignons;
• 100 g mayonnaise;
• 1 tbsp. l. spicy adjika;
• 1 tsp. salt;
• 0.3 tsp. allspice.

How to cook

Mix allspice with adjika and salt. Add mayonnaise to them. We definitely use real and spicy adjika. You can cook these mushrooms with mustard or try two options and choose according to your taste.

Pour the sauce over the washed champignons, stir, and leave for 15 minutes. Place in a mold, bake the mushrooms for 30 minutes, and cook at 200 degrees. When serving, sprinkle with dill and chopped garlic.

To add a pronounced aroma, you can add one dried forest mushroom to the sauce. It is best to grind it in a coffee grinder first.

Option 7: Whole baked champignons in the oven with Provençal herbs

The shape and size of the champignons allow you to bake them whole without cutting them into pieces. It turns out very tasty, especially since you can coat them with different sauces and sprinkle with spices. Champignons can also be stuffed and then baked in the oven. This treat can be used as an appetizer for the holiday table. We will prepare the most delicious versions of baked champignons, and start with the basic recipe.

Ingredients:

• five hundred grams of champignons;
• 150 grams of sour cream;
• one table l of Provençal herbs;
• 1/3 teaspoon table salt.

Step-by-step recipe for whole baked champignons in the oven

Rinse, remove soil particles and dry.

Sprinkle the mushrooms with Provençal herbs and table salt. You can additionally sprinkle them with black pepper.

Place sour cream in a bowl with champignons and mix very thoroughly so that the spices and sour cream saturate each mushroom.

Grease a baking dish with oil and place the champignons caps down.

Preheat the oven to 180 C and cook the mushrooms for 20 minutes to half an hour. How do you know they are ready? You will notice that they have become smaller in size and have browned nicely.

Place the baked champignons in a small salad bowl and serve.

Option 8: Quick recipe for whole baked champignons in the oven

This recipe is simple but proven. We will prepare the mushrooms, add a little butter to them and bake them whole in the oven.

Ingredients:

• 10 large champignons;
• 50 g oil drain;
• salt and pepper - 2-3 pinches each.

How to quickly cook whole baked champignons in the oven

Immediately turn on the oven at 180 C, while we prepare everything it will warm up. Let's not waste time.

Wash the mushrooms well and dry with paper towels.

Cut off the stems and place them, caps down, on a baking sheet greased with butter at a distance from each other.

Place a small piece of butter in each cap. You can add a little salt and pepper.

Bake for twenty minutes until the mushrooms are soft and golden brown.

Transfer to a large bowl or small salad bowl and serve.

Option 9: Whole baked champignons in the oven with Suluguni cheese

You can use not only Suluguni cheese, but any cheese you like. Just pickled cheese makes any dish more piquant, with a slightly salty taste.

Ingredients:

• 10-15 champignons;
• 50 ml melted butter;
• 120 g oil drain;
• 250 grams of Suluguni cheese.

Step by step recipe

Wash the mushrooms and dry them from water. We cut off the legs.

Place the butter in the freezer in advance and simply take the cheese out of the refrigerator. Grate both ingredients and mix.

Line a baking sheet or baking dish with foil. Grease with melted butter.

Fill the caps with filling and place on a baking sheet. Leave some space between the mushrooms.

Preheat the oven to 190 C and bake the mushrooms for fifteen minutes. The mushrooms should soften and lightly brown, and the cheese should melt.

Place the prepared mushrooms in a serving plate and treat them to your family.

Option 10: Whole baked champignons in the oven, stuffed with chicken fillet and cheese

These stuffed champignons taste like julienne - the dish includes chicken fillet and cheese. A very tasty appetizer that will decorate any family celebration.

Ingredients:

• 12 champignons;
• 250 g chicken fillet;
• 150 grams of cheese;
• one selected egg;
• 2 cloves of garlic;
• onion head;
• a bunch of dill;
• spices and growing oils.

How to cook

Wash the mushrooms thoroughly and remove soil particles. Dry with napkins and remove the outer skin with a knife, cut off the stems.

Chop the legs with a knife and put them in a bowl.

We peel the onion and also finely chop it with a knife.

Rinse the dill, cut off the roots, and finely chop the greens.

Rinse the chicken fillet, pat dry with paper towels and cut into small pieces.

Heat a frying pan with oil. First, fry the onion until soft and transparent. Then add the garlic and let it simmer for literally two minutes.

Place the champignon legs into the pan and continue frying.

After a couple of minutes, add the chicken fillet in pieces and fry until the poultry is white.

Add dill, beat in egg, salt and pepper. Stirring vigorously, fry until the whites turn white.

Turn off the fire.

Grease a baking dish with oil. Fill the champignons with the filling, placing them on the form.

Finely grate the cheese and sprinkle on each serving.

Preheat the oven to 180 C and bake the stuffed champignons for 15-20 minutes.

Place the finished portions on a plate and serve to the guests.

Option 11: Whole baked champignons in the oven with shrimp and quail eggs

A very tasty treat that combines hearty mushrooms and tender shrimp. We will cook the mushrooms so that the filling will not be visible - we will get a little secret surprise. Very beautiful, festive and tasty baked champignons will please everyone.

Ingredients:

• 16 champignons;
• 16 quail eggs;
• 100 grams of peeled shrimp;
• 100 grams of cheese;
• 2 cloves of garlic;
• 1/4 onion;
• spices and vegetable oil.

Step by step recipe

We clean the mushrooms from dirt, rinse and wipe with paper towels. We cut out the legs with a teaspoon so as not to damage the caps with a knife.

Grease a baking sheet with oil, then line it with parchment. Place the champignons, caps down, to form cups.

Sprinkle with a little salt and pepper.

Chop the onion into very small pieces with a knife, you can even grate it. Squeeze the garlic into the onion. Mix everything and place it on the bottom of the caps.

Place the peeled shrimp on top into caps in equal quantities. You can put 2-3 pieces.

Grate the cheese on a fine grater and sprinkle on top of each serving.

Preheat the oven to 180 C and let it warm up.

Carefully crack one quail egg into each filled mushroom cap. Moreover, the yolk should be preserved, it turns out like a fried egg.

Bake for fifteen minutes and carefully place on a serving plate. Don't say what's inside the mushrooms, because the filling is hidden by the egg. There will be a little intrigue.

Option 12: Whole baked champignons in the oven with ham and vegetables

We have selected vegetables that go perfectly together. Let's add a little ham for satiety and cheese for a spicy note.

Ingredients:

• 16 large champignons;
• one hundred grams of ham;
• one hundred grams of feta cheese;
• chives of pepper;
• zucchini floors;
• onion head;
• two tbsp sunflower oil;
• spices.

How to cook

We wash the champignons, clean the caps, cut out the stems and pulp with a teaspoon. We chop them finely with a knife, we will add them to the filling.

Finely chop or grate the ham. Rinse the zucchini and chop finely too. Wash the sweet pepper, remove the seeds and cut into small cubes.

We peel the onion, chop it finely and begin to fry in a frying pan with vegetable oil until transparent.

After three minutes, add the zucchini and bell pepper. Season with salt and pepper and fry for a few more minutes.

Pour the ham into the frying pan and fry until golden brown, stirring constantly.

Fill each cap with the resulting filling and place it on a greased baking sheet.

Finely chop the cheese and place it in each cap.

Preheat the oven to 180 C and bake for twenty-five minutes.

Carefully transfer the mushrooms to a large dish and serve.

Every housewife strives to be the best, every housewife wants to pamper her household with delicious dishes, almost every second one has her own secret recipes. Broccoli, cauliflower, carrots, peppers cause feelings of disgust, rejection and misunderstanding for many, especially men. It is quite difficult to explain to children that such products are very beneficial for a young body. The home chef's eyes turn to mushrooms; almost everyone loves them. In addition, these gifts of the forest are rich in microelements, vitamins, very healthy, nutritious and quite tasty. All you have to do is choose the cooking method and the type of mushrooms. The choice is simple: frozen, fresh, canned champignons; the variety and range of these white beauties is available to any budget. And if you cook champignons in the oven, they will become a favorite delicacy in any family, especially since there are simply a lot of variations in preparing such a dish. Let's try to figure out how to cook champignons in order to amaze capricious household members.

To bake champignons in the oven, you will need a minimum of strength, skills, and abilities. It's simple: mushrooms, oven, beautiful plate. However, if everything were so easy, cooking as a science would simply die out. Any product requires a special approach, you need to know how long it takes to prepare, what it is combined with, in a word, not everything is so fast.

First of all, you should know: champignons are a product grown in greenhouse conditions. Its taste is not as rich as that of its forest counterparts, therefore, it is necessary to enhance the aroma. Champignons contain a large amount of liquid that has an unpleasant aftertaste and should be discarded. Although mushrooms grow in artificial conditions, they must be cleaned, unlike their forest counterparts, they are not so dirty, covered with sand and leaves, which is their undoubted advantage. And yet, many people do not like champignons because of their weak mushroom taste, which can be enhanced with spices and flavorings. As they say, nothing is impossible, you just need to try and you can create a real masterpiece.

You should remember: the first friends of champignons are herbs, thyme, salt, pepper, and basil. As for sauces, these mushrooms are best served with sour cream, cheese, egg yolk, and mayonnaise. Marinades have proven themselves to be excellent, after which forest products become tender and acquire a creamy taste. Tartar sauce used for fish goes well with porcini mushrooms. To cook whole champignons in the oven, you should soak them in the following mixture:

• lemon (juice);
• mushrooms;
• coriander;
• salt pepper;
• tartar sauce;
• nutmeg.

Peel the mushrooms, prepare the sauce in advance, let it brew, mix all the ingredients thoroughly, wait 20 minutes. Place the pickled champignons on a baking sheet lined with paper and place in a hot oven. The question immediately arises: how long should I bake the champignons in the oven, how much time will it take to get a juicy and tasty dish? It only takes 20-30 minutes of time spent for the prepared masterpiece to appear on the festive table. The main condition: the excess liquid must evaporate completely, otherwise the dish will taste bitter. In foil, moisture evaporates quickly, but it will not create a crispy crust and the spices will lose their aroma.

Most people will appreciate the recipe for champignons in garlic sauce. To do this, you need to prepare several large mushrooms and peel them. Make garlic sauce: grate the head of garlic, add salt, pepper, vegetable aromatic oil. Mix the ingredients and let them brew for 20 minutes. Then carefully peel the mushrooms from the garlic, place on a baking sheet, and bake for 20 minutes. When liquid appears, place a little butter on each mushroom. Serve the food hot.

Champignons with vegetables

If there were an Academy Award in cooking, then, undoubtedly, in the category “Best Lenten Dishes” the recipe for potatoes with champignons in the oven would take the golden statuette. You will need:

• onions – 2 – 3 heads;
• mushrooms (can be frozen);
• potatoes – 6 – 7 large tubers;
• butter and vegetable oils;
• cream or sour cream (low-fat mayonnaise is fine).

Fry the mushrooms with onions, pour a small amount of sauce on top. Place the chopped potatoes on the bottom of the baking sheet, add salt, then place the mushroom filling on top. If the baking sheet is quite deep, you can repeat the layers, but the last one should be mushroom. Sprinkle grated cheese over the mushrooms and place the champignons in the oven for 30 minutes. 10 minutes before the end of baking, pour melted butter: this will keep the cheese layer in place and prevent it from burning or evaporating.

Sweet pepper will give the mushrooms a soft, delicate taste. You can bake champignons, cheese and peppers in foil, but there is a small nuance here. You should choose hard, salty varieties of cheese, and the mushrooms should be lightly fried beforehand. This will remove excess liquid and make the champignons more juicy.

Champignons baked in the oven with carrots, onions, potatoes and eggplants in the form of a vegetable kebab will surprise many with their piquant taste. To complete this difficult recipe, you will need:

• small potatoes, the size of champignons;
• eggplant;
• carrots, onions;
• butter, vegetable oils;
• spices.

An important condition: mushrooms, potatoes, eggplants must have the same small size. We pre-marinate all the vegetables; the eggplants and potatoes should sit longer in the sauce. You can soak champignons in sour cream and spices, onions and carrots prefer lemon and thyme, it is recommended to pour potatoes and eggplants with a small mixture of mayonnaise, spices, and herbs. Place the ingredients one by one on prepared skewers, bake over an open fire, in the oven, or on the grill. Potatoes with champignons should be soft, but not fall apart; it is recommended to sprinkle with cheese before serving.

Meat variations

Mushrooms stuffed with bacon will undoubtedly become a favorite dish for men. To do this, prepare the champignon caps, cut off the stems, make indentations, and add salt. Prepare the filling from bacon, red sweet pepper, onion, herbs, and mushroom stems. The juicy mix should be fried in olive oil, stuffed into the heads, and put in the oven to simmer. Many will be interested in the recipe for oven-baked mushrooms stuffed with minced meat. Some chefs recommend pre-preparing the minced meat by frying it with onions, carrots, and spices. The filling option can be changed: stuff the mushroom heads with raw meat, then simmer in the oven with sour cream for 40 minutes. 5 minutes before the end of cooking, sprinkle with mozzarella cheese. The dish is ready.

Most people will like the recipe for champignons in bacon or ham. How to bake this unusual tandem? Prepare the mushrooms, fry them whole in olive oil, thoroughly evaporating the excess liquid, let cool, pat dry with a paper towel, removing excess oil. Season the bacon strips with salt, pepper and nutmeg, then carefully wrap the mushrooms. Use skewers to secure and hold the bacon onto the mushrooms. Place in the oven for 20 minutes, sprinkle with cheese, herbs, and butter before serving. If you use strips of cooked ham, the baking time will be 10 minutes. Such snacks will be appreciated not only by adults, but also by children who will happily eat the tasty delicacy.

Baked champignons are a win-win option, especially if you don’t have time to cook and guests are on the doorstep. Baked champignons with minced meat (pieces or whole) are an excellent side dish and a separate snack. The main point is to achieve complete evaporation of the liquid; for this it is recommended to separately fry the mushrooms with spices. You can stew pieces of chicken fillet in the oven with champignons and cheese. It cooks quite quickly, and the meat is imbued with a delicate creamy taste and unique mushroom aroma. A little advice: before cooking, it is better to beat the meat or marinate it in a light sour cream marinade. It's very easy to prepare, all you need is:

• sour cream or mayonnaise;
• salt pepper;
• lemon (juice);
• garlic;
• vegetable oil.

Proportions are individual, you can increase the amount of some ingredients. For example, take the juice of 2 lemons - the marinade will be more sour, and therefore the marinating time will be reduced. The main thing is not to overdo it, otherwise the sour taste of the meat will overshadow the main mushroom flavor.

Champignon mushrooms in the oven are a national dish among Italians, Romanians, and Serbs. Each nation prepares these gifts of nature in its own way, combining them with vegetables, meat and even fruits. It all depends only on the imagination of the cook, the ingredients on the kitchen table and the desire to surprise, capture the imagination or simply feed others deliciously.