How to prepare pomegranate bracelet salad - recipe with photo. Classic Pomegranate Bracelet Salad

The appetizing salad “Pomegranate Bracelet” is famous not only for its original taste, but also for its attractive appearance. This appetizer will become a real table decoration. An essential component of a salad is usually fresh pomegranate seeds.

Classic salad recipe

Ingredients: 3-4 potato tubers, medium beets, large pomegranate, 2 carrots, 280 g chicken, 60 g walnut kernels, table salt, light mayonnaise.

1. The first step is to process the meat for the salad. Its pieces can be cooked until tender with a large amount of spices or fried until golden brown in butter or ghee.
2. Potatoes, beets and carrots are baked in foil in the oven until cooked. After cooling, they are crushed using a coarse grater. It is baking that makes vegetables especially tasty and healthy.
3. The first layer of salad will be pieces of chicken, salted and seasoned with mayonnaise. The product is laid out in the form of a ring with a hole in the middle.
4. Next are salted grated potatoes, as well as a mayonnaise mesh.
5. Next, carrots, finely chopped nuts, beets and again - a mayonnaise mesh with salt are laid out.
6. The treat is decorated with pomegranate seeds.

This classic recipe for Pomegranate Bracelet salad can be slightly modified to suit your taste. For example, choose a different sauce for it or experiment with vegetable combinations.

How to cook with smoked chicken?

Ingredients: large pomegranate, 2 pcs. beets, carrots, potatoes and small onions, 260 g of smoked chicken, table salt, 2 chicken eggs, spices, mayonnaise.

1. All vegetables, except onions, are boiled together with eggs until tender. Next, they need to be cooled in cold water, peeled and cut into random pieces. It is convenient to grind them using a medium grater.
2. Smoked chicken is chopped into miniature cubes.
3. The onions are finely chopped and sautéed in vegetable oil.
4. The pomegranate is disassembled into grains.
5. The salad is assembled in layers. You need to start assembling with mayonnaise and salted potatoes. Next, add fried onions, chicken, carrots, eggs, and beets. To taste, these layers are also seasoned with mayonnaise and spices. They are laid out around a faceted glass.

The chicken salad is decorated with pomegranate seeds. Before serving the snack, the glass is removed.

With added nuts

Ingredients: whole ripe pomegranate, large beets, purple onions, 3 potatoes, 2 carrots, 270 g chicken meat, 4 eggs, 80 g walnut kernels, salted mayonnaise for dressing.

1. All vegetables, except onions, are boiled directly in the peel. Together with them, eggs are cooked until the yolk is firm. Next, the prepared products are randomly chopped finely.
2. Chicken is boiled in salted water with any spices. The meat is then separated into fibers.
3. The onion is finely chopped.
4. The nuts must first be roasted in a dry frying pan and then finely chopped with a sharp knife.
5. All prepared products are mixed, seasoned with sauce and laid out in the form of a wide bracelet.

The appetizer is sprinkled with fresh pomegranate seeds on top.

With mushrooms

Ingredients: large chicken breast, whole pomegranate, beets, 2 carrots, 3 potatoes, 320 g of fresh champignons, mayonnaise, table salt.

1. Mushrooms are cut into small pieces, salted and lightly fried in any fat.
2. The breast is boiled until tender, cooled and divided into fibers.
3. Vegetables are boiled until soft and grated on a fine grater.
4. A glass is placed on a wide plate. First, grated vegetables are laid out around it one by one in any order. These layers are salted and spread with mayonnaise.
5. Next, chicken and fried mushrooms are distributed.

The top of the snack is decorated with pomegranate seeds.

With cheese - step by step recipe

Ingredients: 220 g chicken, 140 g hard cheese (you can use spicy), 60 g walnut kernels, purple onion, 2 chicken eggs, beets, whole pomegranate, table salt, mayonnaise, pepper mixture.

1. The chicken is boiled in salted water, then cooled, cut into small pieces, and coated with mayonnaise with salt and pepper. It will become the first layer of the snack.
2. Onion half rings are sauteed in oil and then laid out on the meat.
3. Grated cheese and similarly chopped boiled eggs are distributed on top. We must not forget about salt and mayonnaise.
4. All that remains is to distribute finely chopped nuts, grated beets and pomegranate seeds over the surface of the treat.

The appetizer is served to the table immediately.

Beef salad

Ingredients: 270 g of boiled beef pulp, 2 potatoes, 1 onion, carrot, beet, 2 chicken eggs, whole pomegranate, table salt, light mayonnaise.

1. All vegetables, except onions, are boiled until soft, then grated on a coarse grater.
2. The onion is chopped into small cubes.
3. A wide glass is placed on a plate, around which the first layer is laid out in the form of a bracelet, boiled beef disassembled into fibers. It is covered with a mesh of salted mayonnaise on top.
4. Next, grated vegetables and onion cubes are distributed alternately. A mayonnaise grid is also drawn on all of them.
5. The last ones are grated boiled eggs and pomegranate seeds.

Before serving, such a salad with beef is left in the cold for a couple of hours for soaking.

Cooking without adding beets

Ingredients: large chicken breast, medium carrot, 4 potato tubers, onion, sweet and sour apple, 2 chicken eggs, whole pomegranate, 60 g walnuts (kernels), fine salt, full-fat mayonnaise.

1. First of all, boil the breast in salted water with any seasonings and bay leaves. Next, the cooled chicken is cut into medium cubes across the grain.
2. All vegetables, except the onion, are boiled directly in the peel until tender, after which they are chopped randomly. You can simply chop them finely with a knife or grate them.
3. Onions are sautéed in butter or vegetable oil.
4. The eggs are boiled, cooled and finely rubbed.
5. Walnuts are pounded in a mortar.
6. Apples without peel and seeds are chopped into thin cubes.
7. All prepared ingredients are salted, seasoned with sauce and kneaded well. Next they are laid out on a plate in the shape of a bracelet.

All that remains is to decorate the appetizer with pomegranate seeds.

“Pomegranate bracelet” with prunes

Ingredients: 350-370 g chicken breast, a couple of carrots, large potatoes, a whole pomegranate, medium beets, 2-3 chicken eggs boiled until the yolk is firm, 110 g walnut kernels, 90 g pitted prunes, table salt, any mayonnaise. The following describes how to prepare a salad with prunes.

1. All vegetables stated in the recipe are boiled until tender, after which they are peeled and randomly chopped. Most often, housewives do this using a grater.
2. Chicken is boiled in salted water with spices and divided into fibers.
3. The prunes are washed, poured boiling water for a couple of minutes and cut into cubes.
4. The nuts are finely chopped with a knife, and the boiled eggs are cut into small cubes.
5. All components are combined, salted, seasoned with mayonnaise and laid out in the form of a bracelet on a plate.

In order not to spoil the salad with unripe fruit, I will tell you how to choose it correctly. The first thing you need to pay attention to is the peel, which should be slightly dried and fit around the pomegranate seeds. A green tail (flower) indicates that the pomegranate was picked too early and did not have time to ripen. An overripe fruit will have cracks and dark spots on its skin - such a pomegranate will not suit us either. If possible, take several fruits of approximately the same size and weigh them one by one; a ripe pomegranate will be heavier than the rest, because its grains contain a lot of juice, which significantly adds weight to the fruit.

Culinary advice

Never buy smooth, dried pomegranate. Smoothness indicates that the fruit was not picked ripe, and it certainly will not be sweet.

Most often, I prepare the “Pomegranate Bracelet” salad with chicken for the holiday table, and just like that, although you can find options with meat and sausage. But I like to use chicken meat, which is in perfect harmony with the other ingredients. I decided to make a small selection and I think you will definitely find the best option for yourself.

Classic, with walnuts

For it you will need the simplest products that you can buy in any store or use home supplies.

Ingredients

• medium pomegranate – 2 pcs.;
• chicken breast – 360 g;
• table beets – 2 pcs.;
• potatoes – 4 pcs.;
• medium carrot – 3 pcs.;
• onion – 2 pcs.;
• large eggs – 4 pcs.;
• walnut kernels – 90 g;
• mayonnaise – 350 g;
• vinegar – 1 ½ teaspoons;
• granulated sugar – 1 teaspoon;
• spices - to taste (salt and pepper).

Preparation

1. Place well-washed vegetables (carrots, beets and potatoes) in a deep heat-resistant container and cook until tender.

Culinary advice

You can reduce or add the quantity of products depending on your preferences.

2. In a separate container, boil the breast, adding a little salt to the water.

3. We also boil the eggs in salted water until hard.

4. While everything is cooking, we will marinate the onions. To do this, peel the onion, cut it into thin half rings, add sugar, salt, and pour in vinegar. Mix everything thoroughly and set aside for 17-20 minutes.

5. Cut the pomegranate, collecting the seeds on a plate.

6. Grind the walnuts in a mortar.

7. When everything is cooked, transfer it to a convenient container and cool.

8. Now separate the chicken meat from the bones and cut into small squares, remove the skin from the remaining vegetables, and, using a coarse grater, grate (including eggs).

9. We begin to form the ring and do not forget to make a thin mayonnaise mesh on each layer. Place a faceted glass in the middle of the flat container and begin laying out a layer of potatoes in a circle.

10. Divide the grated beets into two parts, place the first part on the potatoes.

13. Next comes pickled onions and eggs.

14. Place the remaining chicken and sprinkle with the second part of the beets.

15. All that remains is to decorate our dish with pomegranate seeds and let it soak, putting it in the refrigerator. Before serving, decorate with dill or any other herbs.

“Pomegranate bracelet” with chicken and beets – step-by-step recipe with photos

Let's diversify the classic salad a little and remove some products from the list.

Ingredients

• large beet head;
• boiled chicken fillet – 320 g;
• medium carrot – 1 pc.;
• one egg;
• potatoes – 2 pcs.;
• head of white onion;
• large pomegranate;
• mayonnaise - tube.

Preparation

1. Cut the pre-cooked chicken meat into medium-sized cubes and place it on a plate, in the center of which we place a tall narrow glass. We will lay out each layer of salad around this “tower”, creating a shape similar to a real bracelet.

Culinary advice

My recipe calls for boiled chicken fillet, but you can take smoked or raw chicken meat, then fry it in a frying pan with different spices. Well, in general, this is a matter of taste, so you can experiment and find your “perfect” ingredient for making a salad.

2. Cover each layer with mayonnaise, but not too much so that the salad does not spread on the plate.

3. Boil root vegetables in their skins until ready, except for onions, of course. As soon as they cool down a little, we clean them. Grate the carrots and place on the salad.

4. Coat the layer with mayonnaise.

5. Peel the pre-boiled egg and grate it through a fine grater, put it in the salad.

6. Pour onions with warm water with the addition of a pinch of sugar to remove the bitterness.

7. After 5 minutes, drain the liquid and add the onion itself to the salad.

8. Rub the boiled potatoes on top and pour a layer of mayonnaise on top. If desired, add a little salt to the boiled vegetables.

9. Rub the cooled boiled beets with a grater and the preparation of the salad is nearing completion.

10. Coat the beet layer with mayonnaise and decorate with pomegranate seeds. We also use fresh herbs for decoration.

11. Place the salad and the glass in the refrigerator for an hour to soak. Then we take out the glass slowly, and we get a beautiful “garnet bracelet.”

12. With such a salad, your table will become truly festive and your mood will immediately lift.

The cooking process itself is not that complicated, so every housewife will be able to prepare such a culinary masterpiece.

Without beets (with apple)

If you are planning to prepare a salad, but do not find beets at home, do not despair, “Pomegranate Bracelet” can be prepared without this vegetable. The taste is a little different from the original, but I'm sure you'll like it too.

Ingredients

• fresh chicken fillet – 200 g;
• pomegranate – 1 pc.;
• potatoes – 5 pcs.;
• carrots – 1 pc.;
• green apple “seven” – 2 pcs.;
• eggs – 2 pcs.;
• a handful of nuts;
• mayonnaise – 220 g;
• onion head;
• 2 tbsp. spoons of vegetable oil;
• spices - to taste.

Preparation

1. Finely chop the chicken fillet, fry until golden brown in a frying pan with the addition of vegetable oil, add salt, and add your favorite meat spices.

Culinary advice

The dish will turn out even tastier if you fry the onions with meat.

2. Boil potatoes in their skins. Cool, peel and finely cut into small cubes.

3. Chop the nuts and cut the onion into cubes.

4. Boil the eggs in water with a pinch of salt for about 10 minutes. Fill with ice water. Peel and grate.

5. Grate fresh carrots and green apple.

6. We take out juicy seeds from the pomegranate.

Culinary advice

Sweet seedless pomegranate is suitable for this salad.

7. Take a suitable flat container and a faceted glass. Wrap the glass in cling film and place it in the core of the container.

8. Assembling the salad. Place the potatoes in the first layer and coat with mayonnaise.

9. Sprinkle with carrots, tamp down a little, pour mayonnaise again.

10. Place the chicken on the carrots, and again, mayonnaise.

12. Sprinkle with a layer of eggs, which we coat with mayonnaise.

14. Lightly compact the grated apples and pour mayonnaise over them.

15. And the final layer is pomegranate seeds.

16. Place the dish in a cool place for an hour.

“Pomegranate bracelet” with smoked chicken and mushrooms

There are countless varieties of this salad, but I would like to offer one more variation.

Ingredients

• Eden cheese – 260 g;
• smoked chicken – 370 g;
• fresh champignons – 210 g;
• onion – 1 pc.;
• salt - to taste;
• beets – 2 pcs.;
• eggs – 5 pcs.;
• pomegranate – 1 pc.;
• mayonnaise – 220 g.

Preparation

1. Boil eggs and beets, chop the onion, pour boiling water over them.

2. Cut the mushrooms into cubes and fry.

Culinary advice

You can take canned mushrooms, then you don’t need to fry them.

3. Remove the smoked chicken from the bones and chop finely.

4. Grate cheese, eggs and beets.

5. Peel the pomegranate and place the seeds on a plate.

6. Place layers of salad on a flat salad bowl as follows: meat, onions, fried champignons, cheese, eggs, beets, pomegranate. Lubricate all layers with mayonnaise. If desired, the dish can be salted.

7. Everything is ready, you can serve it to the table.

Option with chicken and cheese

Men will really like this spicy dish, because the ingredients contain garlic. Well, we won’t talk about the fact that this salad is healthy, because everyone already knows about it, let’s get straight to the preparation.

Ingredients

• potatoes – 2 pcs.;
• carrot – 1 pc.;
• beets – 1 pc.;
• Eden cheese – 240 g;
• garlic – 4 cloves;
• seedless pomegranate – 1 pc.;
• chicken breast – 1 pc.;
• walnuts – 90 g;
• mayonnaise – 220 g;
• pickled cucumbers – 3 pcs.;
• large onion – 1 pc.

Ingredients

1. Boil all vegetables except onions. Cool and grate. We also grate the cheese.

2. Cook the breast with salt. Cool, cut the fillet into strips 0.5 cm wide.

3. Press the garlic, add it to the mayonnaise, mix well.

4. Cut the onion into half rings and sauté in vegetable oil for about 7 minutes.

5. Cut the cucumbers into small cubes.

6. Chop the nuts.

7. Separate the pomegranate seeds.

8. The sequence of laying out the products is as follows: potatoes, chicken, onions, carrots, pickled cucumbers, cheese, walnuts, beets, pomegranate. In addition to the fried onions, coat the new layer with mayonnaise sauce and garlic.

9. Place in the refrigerator for a couple of hours.

Recipe with chicken and prunes

It has become fashionable to add fruit to meat salads. Our dish already contains pomegranate, but let’s also add prunes, it will give the “pomegranate bracelet” a completely different taste - more delicate.

Ingredients

• beet head;
• medium-sized carrots – 1 pc.;
• large potatoes – 2 pcs.;
• chicken fillet – 220 g;
• pitted prunes – 120 g;
• peeled walnuts - a handful;
• pomegranate – 1 pc.;
• mayonnaise - to taste;
• eggs – 4 pcs.;
• spices - to taste.

Preparation

1. Boil vegetables and eggs. We clean and polish everything.

Culinary advice

Vegetables will cook faster in the microwave.

2. Cut the fillet randomly, fry in spices in vegetable oil.

3. Finely chop the nuts with a knife and mix with the beets.

4. Leave the pomegranate seeds aside for now.

5. Place a glass in the center of a large flat container. Let's start forming the salad. Here you can lay out the ingredients in the order you want, as long as the top layer is the beets, and then the pomegranate. Coat with mayonnaise.

6. After 3 hours you can try the salad.

Culinary advice

To serve the dish, you can use dill sprigs or make beet roses.

How to cook Pomegranate Bracelet with chicken, but without potatoes

I bring to your attention another version of the dish, but this time we will exclude potatoes from the list of products.

Ingredients

• large beets – 1 pc.;
• onion – 1 pc.;
• Korean carrots – 180 g;
• boiled chicken meat – 300 g;
• chopped walnuts – 5 tbsp. spoons without a slide;
• ripe pomegranate – 1 pc.;
• mayonnaise – 180 g.

Preparation

1. Wash the beets well, cut off the skin, cut into 4 parts, boil, grate.

2. Cut the chicken into rectangles, then separate the fibers from each other.

3. Cut the onion into thin half rings, cut the pomegranate, and wash the seeds.

4. Mix nuts with carrots.

5. On a plate with a glass in the core, place chicken meat, a layer of mayonnaise, onions, Korean carrots with nuts, a thin mesh of mayonnaise, beets, mayonnaise, and decorate with pomegranate.

6. Place in the refrigerator for soaking.

The easiest recipe for Pomegranate Bracelet salad with chicken

This recipe is suitable for those who have guests on their doorstep and have nothing as a treat. The composition of the products is very small, so we will not lay out the salad in the shape of a ring or on a common plate, but will use small glass cups, such as cocktail glasses or glasses.

Ingredients

• pomegranate seeds - 0.6 cups;
• chopped walnuts - 0.6 cups;
• Dutch cheese – 230 g;
• garlic – 2 cloves;
• smoked chicken meat – 330 g;
• mayonnaise – 220 g.

Preparation

1. Grate the cheese on a fine grater, cut the chicken into small pieces.

2. We also grate the garlic on a fine grater, combine it with mayonnaise, and stir.

3. Now put ½ of the chopped chicken into a glass and grease with mayonnaise.

5. Layer of nuts, mayonnaise.

6. Lay out the remaining chicken meat and pour mayonnaise on it.

7. Decorate with pomegranate seeds so that the chicken is not visible.

8. This salad will need about 15 minutes to soak. If desired, decorate with a fresh sprig of herbs.

Along with other holiday dishes and snacks, the Pomegranate Bracelet will take center stage, I’m sure of it. There is no way to put such a creation on the edge of the table. The salad deserves such treatment both for its appearance and for its indescribable taste. If you are expecting important guests to your home, then the proposed dish will be a worthy treat!

A pomegranate salad can contain various components - vegetables, fruits, herbs, berries, flavorings in the form of dressings and spices, but the highlight of the masterpiece remains the red-cheeked pomegranate.

Thanks to pomegranate juice, you can quench your thirst and improve digestion. Taking pomegranate seeds increases hemoglobin, improves blood circulation, and relieves depression.

Attention! Pomegranate fruits contain minerals, fiber, ascorbic acid, vitamins B, P, magnesium, phosphorus, calcium, fluorine, iron, sodium. The grains are saturated with phytoncides, tannins and nitrogenous substances.

The amino acids that make up the pulp fight pathological disorders in the body and prevent the occurrence of cancer.

The product is useful for hypertension and bronchial asthma.

It is not recommended to consume pomegranate and dishes made from it in case of increased stomach acidity, gastritis, or if teeth are damaged by caries, so as not to worsen the condition of the enamel. Overeating can lead to dizziness, weakness and irritation of the intestinal mucosa.

With moderate consumption of Pomegranate Bracelet salad, you can saturate your body with vitamin A to support the immune system. Vitamin E stabilizes cell membranes, and cobalt and chromium activate metabolic processes in the body.

Calorie content and nutritional value of the dish

The classic composition of the salad includes ingredients such as potatoes, beets, carrots, chicken, onions, mayonnaise, and pomegranate. A 100 g serving contains 167 kcal, 4 g protein, 14 g fat, 6 g carbohydrates, 1.5 g dietary fiber and 70 g water.

Attention! The salad is rich in vitamins and minerals such as vitamin A - 144%, vitamin E - 30%, cobalt - 31%, chromium - 12%.

Salad Recipes

You can decorate the salad with pomegranate seeds in various variations - form a heart, lay out a flower, make a bow, or simply “insert” red berries around the circumference of the salad.

Classic recipe

How to prepare a delicious Pomegranate Bracelet salad using a classic recipe? The following incidents will be required:

• Chicken breast - 250 g;
• Potatoes, beets, carrots, eggs - 2 pcs each;
• White or red onion - 1 piece;
• Not sweet large pomegranate - 1 piece;
• Walnuts - 2 tbsp;
• Salt, pepper - to taste;
• A bunch of greenery for decoration;
• Vegetable oil for frying;
• Mayonnaise or sour cream for dressing.

A step-by-step recipe with step-by-step execution of each step.

1. Boil all vegetables until soft, cool. Remove the peel and pass through a coarse grater (a fine grater will produce more juiciness, but the appearance of the product may deteriorate - all layers will mix and change color).
2. Boil the chicken for about 30 minutes, chop into cubes or slices.
3. Boil eggs, chop.
4. Fry the onion in the form of rings until the juice releases.
5. Chop the nuts with a knife or pound in a mortar.

Now it remains to correctly lay out the components to get a beautiful salad. Take a flat white plate, place a glass in the middle of the dish and form the ingredients around it in layers.

On the first layer - half a portion of chicken, sprinkle with salt and pepper, generously grease with mayonnaise/sour cream. For the second ball we use carrots and identical toppings - salt, pepper, mayonnaise.

The third layer is potatoes, sprinkles, grease. The fourth circle is nuts. For the fifth ball we take beets, salt, pepper, mayonnaise, then nuts and fried onions. The sixth layer is the rest of the chicken, powder, grease, nuts.

Seventh circle - eggs, salt, pepper, mayonnaise, then the remaining beets. Next, remove the glass and generously coat the salad with mayonnaise or sour cream. Finally, place the pomegranate seeds tightly.

On a note! In order for the dish to infuse, put the product in a cold place for 5-8 hours. If desired, you can decorate the salad with sprigs of herbs - parsley, dill.

The classic recipe calls for chicken, although you can similarly prepare a dish with beef, kidneys, heart, tongue, pork, adding mushrooms, apples, prunes, cheese, and other ingredients.

Without beets with walnuts

This layered salad looks great even without bright beets - it is an excellent decoration for the holiday table. To prepare the dish you will need the following ingredients:

• Chicken fillet - 300 g;
• 3 eggs;
• Carrots, potatoes - 2-3 pcs each;
• Onion - 1 piece;
• Pomegranate - 1 piece;
• Garlic - several cloves;
• Walnuts - half a glass;
• For lubrication - salt, pepper, mayonnaise/sour cream (to taste).

Prepare the food in the same way as the first recipe; we begin placing it on the dish using a glass. This time you don’t have to grate the food, but cut it into thin slices.

Order of balls:

1. Potatoes + grease;
2. Carrots with garlic grease;
3. Nuts, chicken meat lubricant;
4. Onion, layer of crushed eggs + grease;
5. Decoration - pomegranate seeds.

Place the dish in the refrigerator for several hours to soak.

Attention! By following similar steps, you can prepare a pomegranate salad with apples; the dish will require 2 small fruits. They are necessary to give the chicken softness and tenderness. Placed on top of the meat. They can also be replaced with pickled porcini mushrooms.

Poll: How often do you prepare this salad?

With kiwi

A bright and unusual salad is called Malachite Bracelet. In this dish, you can combine pomegranate and kiwi, or prepare a meal version by placing green slices instead of red grains.

Ingredients:

• Boiled chicken thighs - 3 pcs;
• Small kiwi - 4 pieces (so that the seeds are least noticeable in the finished dish);
• Apples - 2 pcs;
• Eggs - 4 pcs;
• Carrots - 2 pcs;
• Garlic to taste;
• For dressing - salt, pepper, lemon juice, mayonnaise.

First you need to prepare the ingredients. Rinse and boil the meat until cooked, cut into slices. Season the chicken with a small amount of mayonnaise, salt and pepper. Immediately add chopped garlic.

Peel the apples, remove the core and grate them on a fine grater. Sprinkle with lemon juice. Peel the kiwi, cut into cubes (2 pieces), cut the rest into halves of rings (for decoration). Boil the eggs, separate them into whites and yolks, and grate them separately. Boil and chop the carrots.

The components are ready, the dish is laid out as follows - the order of layers:

1. Chicken - no lubrication needed;
2. Kiwi - half a portion - lubricant;
3. Apple, egg whites - lubricant;
4. Carrots are a lubricant;
5. Yolks - generously cover the entire salad;
6. Decorate the dish with kiwi halves - the top and bottom of the salad, and the outline can be decorated with pomegranate seeds (optional).

The taste of the finished dish may be a little sour; you can add a pinch of sugar to the dressing. Kiwi goes well with smoked chicken, finely chopped into slices.

With cheese, mushrooms and walnuts

The classic version comes with chicken, but for richness you can replace it with beef or veal. You need to pre-fry the boiled product, then the taste will be absolutely amazing.

Components:

• 200 g beef;
• 300 g champignons;
• 200 g cheese;
• 200 g chopped nuts;
• Potatoes, carrots, beets, pomegranate - 2 pcs;
• Mayonnaise, salt, pepper.

Boil the salad components in advance, chop according to the desired method - grate, cut into slices or strips. Grate the cheese on a fine grater. Immediately mix the nuts with the meat during the roasting process.

Next, place the salad on a prepared round plate in the following layers: potatoes, salt, pepper, mayonnaise (dressing), then carrots, dressing, beets, lubricant, then meat, and mushrooms and dressing on top. The last layer is generously sprinkled with cheese, followed by mayonnaise and pomegranate seeds. The finished product can also be decorated with sprigs of dill or parsley.

Put the salad in the refrigerator, cover with cling film so that it does not dry out or lose its taste. It will take 50 minutes to prepare such an amazing miracle.

Video recipe

Bright, solemn and at the same time delicate, the pomegranate bracelet salad will fit perfectly into the New Year holidays. So feel free to include it in your New Year’s feast. Or cook for one of many. It will definitely refresh your senses and cause a storm of emotions.

First, let's remember the classic salad garnet bracelet. And then we’ll see how you can get creative with it. Add something from yourself to your loved one. If you want, of course. After all, the classic salad is very tasty on its own. So, for your attention, pomegranate bracelet salad with chicken, step-by-step recipe with photos.

The highlight of the salad is, of course, the pomegranate seeds. Their pleasant sourness perfectly complements the hearty base. It is prepared with chicken. So everyone will be full and happy.

We make a list of products:

• Chicken fillet – 300 gr.
• Onion – 150 gr.
• Beetroot - 300 gr.
• Walnuts – 50 gr.
• Large pomegranate
• Salt, black pepper and mayonnaise to taste
• Black peppercorns 2 - 3 pcs.
• Bay leaf 1 pc.
• A small amount of vegetable oil.

How to cook

His Majesty's salad pomegranate bracelet according to the classic recipe is ready! He only needs to brew for two hours. And then it will amaze you with both beauty and taste.

Recipe for a delicious spicy salad pomegranate bracelet

I would like to offer you a very tasty recipe for pomegranate bracelet salad with photos. And if the classic recipe is more delicate, then the spicy bracelet can already “prick” with garlic and pickled onion. And a fresh cucumber will pleasantly surprise you. Let's make sure that it turns out incredibly tasty and interesting.

What will it take?

• Garnet 1.
• Fresh medium sized cucumber
• Boiled potatoes – 3 medium tubers
• Boiled chicken fillet - 300 gr.
• Boiled beets – 1 pc.
• Salad onion - 1 pc.
• Garlic - 2 cloves
• Mayonnaise – 250 – 300 gr.
• Vinegar – 30 ml.
• Sugar - 0.5 tsp.
• Salt – 0.5 tsp.

Step-by-step preparation

Before starting the process, I want to note the following. In order for the salad to be tasty and not bland, you need to add a little salt to each layer.

1. Immediately prepare the marinade for the onions. K 30 ml. add 60 ml vinegar. water. Add half a teaspoon of sugar and a pinch of salt.
2. Finely chop the onion and place in the marinade for half an hour.

   

3. At this time, we will prepare other components. Grate and add separately the potatoes, cucumber, and beets.

   

4. Grate the garlic on the finest grater.

   

5. Now combine the grated beets and garlic, mix, and set aside for a while.
6. Clean the pomegranate and separate the seeds.

   

7. Cut the meat into small pieces.

   

8. Take a dish and place a glass in the middle.
9. Place a potato layer around it and season with mayonnaise.

   

10. Next is a layer of pickled onion, on which we also apply a mayonnaise layer.

    

11. Next, add the meat and season with mayonnaise.

    

12. We add a layer of cucumber and mayonnaise to the meat.

    

13. Then beetroot and garlic mass.
    
14. Lastly, add the pomegranate seeds and remove the glass.
    

Be sure to let the salad brew. The layers will be saturated with mayonnaise and combine into a single flavor range.

Pomegranate bracelet salad with smoked chicken

Another worthy recipe with chicken, but only smoked. And the composition of the ingredients here is slightly different. Thanks to this, the salad acquires completely new flavor shades. A step-by-step recipe with photos will help you navigate the layer-by-layer assembly.

We need to prepare

• Large smoked brisket, 600-700 grams
• Boiled potatoes 6 medium tubers
• Boiled eggs 7 - 8 pcs.
• Three medium onions
• Grenade 2-3 pcs.
• Sugar 1 tbsp.
• Vinegar 1 tbsp.
• Mayonnaise 200-250 gr.
• Salt to taste.

How to cook

Let the salad soak before serving. In two hours he will be ready to amaze everyone with his taste and appetizing appearance.

Pomegranate bracelet with prunes

Delicious salad! One might even say sophisticated. Yes, words are not needed here. One has only to look at the composition of the ingredients, and everything will immediately become clear - you need to cook. There will be something to delight your guests and family.

List of ingredients

• Chicken fillet – 200 gr.
• Beetroot – 1 medium
• Carrots – 2 medium pieces
• Potatoes - 2 large tubers
• Prunes – 100 gr. (pitted)
• Shelled walnuts - a small handful, gr. 50
• Eggs – 3 pcs.
• Pomegranate – 1
• Mayonnaise, salt and ground black pepper.

Step by step process

1. Boil vegetables in salted water.
2. Boil the fillet. Salt the water. No need to cook for long, min. 20 will be enough.
3. Boil the eggs until hard-boiled.
4. Peel the vegetables and grate them.
5. Cut the fillet into small cubes.
6. Finely chop the eggs with a knife.
7. Do the same with nuts. They should be small enough. You can even use a blender.
8. Rinse the prunes thoroughly under running water, dry with a napkin, and chop finely.
9. Prepare the main decoration - peel the pomegranate and remove the seeds.
10. Mix beets and nuts in a convenient container. Add a little salt and mix the mixture well.
11. Place a glass on a flat dish. It should stand in the very center. Lay out the components around it in layers. An important nuance - the layers must be salted. And if desired, season with ground black pepper. Spread each layer with mayonnaise and level with a spoon.
12. The first layer will be potatoes plus mayonnaise.
13. Next is the beetroot - nut layer plus mayonnaise.
14. Then meat plus mayonnaise.
15. Prunes plus mayonnaise.
16. The pyramid is concluded with carrot and egg layers, also smeared with mayonnaise.
17. Decorate the bracelet with pomegranate seeds.
18. Allow the finished product to soak for 2 hours.

Voila! Pomegranate bracelet salad with prunes is ready to lift your spirits with its beauty and unique taste! Swoop in and help yourself!

Pomegranate bracelet salad. Recipe with hard cheese

At the beginning of the article, we talked about the opportunity to get creative with ingredients. The recipe with cheese is pure improvisation on the theme of a pomegranate bracelet. And successful, I must say. The salad turned out just right - both tasty and piquant. Well, attractive, of course.

Necessary grocery set

• Hard cheese 200 gr.
• A glass of shelled walnuts (200 grams)
• Large pomegranate
• Garlic 2-3 cloves
• Salt and mayonnaise to taste.

Preparing the dish

This delicious dish can be served immediately. The snack, let me tell you, is excellent! If you also trim some fresh dill, the salad will be even more interesting.

Bon appetit and intimate conversations with such a romantic salad!

The “Pomegranate Bracelet” can become a decoration for a holiday table, thanks to its unusual design using bright red pomegranate grains. The classic recipe for the Pomegranate Bracelet salad, as well as several other variations of its preparation, can be found below.

Classic salad recipe Pomegranate bracelet

For the “Garnet Bracelet” in the classic version you will need:

• 2 pomegranate fruits;
• 0.3 kg chicken fillet;
• carrots – 2 pcs.;
• 1 onion;
• eggs – 3 pcs.;
• black pepper;
• 3 potatoes;
• mayonnaise;
• walnuts – 70 g;
• 1 teaspoon sugar;
• beets – 2 pcs.;
• salt;
• table vinegar - 1 tbsp. l.

First you should boil the eggs, potatoes, and beets. All three separately on a grater. The meat also needs to be boiled in slightly salted water, cut into small cubes. Chop the onion, marinate for a quarter of an hour in a vinegar marinade with sugar and salt. Three carrots, removing excess juice if necessary.

Now all that remains is to “assemble” the salad - place the glass in the center of the dish for ease of forming a ring. Around it we lay out the ingredients in layers: potatoes, half a portion of beets, carrots, chopped nuts, half of the brisket, onions, eggs, brisket again and beets again. We remove the glass so as not to damage the walls of the bracelet, and grease the salad with mayonnaise. Gently spread pomegranate seeds over the entire surface. To prevent the salad from floating, cover it with cling film and refrigerate for 1-2 hours.

How to cook with smoked chicken?

Smoked chicken fillet will give the dish a richer taste. The recipe for pomegranate bracelet with smoked chicken has a rather original taste and has fans.

What products will you need:

• 2 potatoes;
• smoked ham – 3 pcs.;
• 3 eggs;
• 50 g nuts;
• mayonnaise;
• 1 carrot;
• bulb;
• sunflower oil;
• 1 pomegranate;
• pepper, salt.

Boil eggs and carrots. You should also boil the potatoes, but not peeled, but in their skins. Wrap the beets in food foil and place them in a preheated oven (1800C) for half an hour. After cooling, the root vegetables need to be peeled and coarsely grated. Also three other ingredients. The onion needs to be chopped and fried a little in sunflower oil. Peel the legs and separate the meat from the bones. The resulting fillet is cut into small pieces.

The layering is as follows - half a portion of smoked chicken fillet, carrots, potatoes, 1/3 of chopped nuts, again potatoes, onions (excess oil from frying should be removed), the second half of chicken fillet, eggs, beets. It is necessary to compact the layers, but not allow them to spread. To prevent the layers from crumbling, they need to be smeared with mayonnaise. We mix the beets and eggs separately with mayonnaise and when it comes to them, they do not lay them out as a layer, but cover the entire salad. Let the dish sit in the cold for a little while. Decorate the entire surface of the dish with pomegranate seeds.

On a note. If desired, the chicken can be seasoned with ground black pepper.

With added nuts

“Pomegranate bracelet” is often prepared in the winter season and can easily be considered a signature dish of the New Year’s festive table.

Let's prepare the products needed for the recipe:

• 2 beets;
• half a glass of nuts;
• mayonnaise;
• 4 potatoes;
• 1 onion;
• eggs – 2 pcs.;
• 1 pomegranate;
• 0.3 kg breast (chicken).
• carrots – 2 pcs.

Cook the eggs and vegetables separately, add a little salt to the potatoes, chop them on a grater, and divide them into two portions. Walnuts are most commonly used, but you can also mix a few of your favorite types. They need to be chopped and divided into two portions. We spread the salad in layers, while greasing the layers with mayonnaise - potatoes, grated beets, carrots, chopped nuts, pieces of breast, a layer of finely chopped onion (optional), finely chopped boiled eggs. Now repeat the layers in reverse order. The highlight of the dish is the decoration with pomegranate seeds.

With mushrooms

For variety, you can prepare a “Pomegranate Bracelet” with mushrooms:

• 0.3 kg of fresh mushrooms (champignons);
• breast (chicken) – 200 g;
• onion – 2 pcs.;
• 3 potatoes;
• oil drain – 50 g;
• mayonnaise;
• 0.3 kg carrots (Korean);
• 3 cloves of garlic;
• green salad – 50 g;
• 50 g nuts;
• cheese – 200 g;
• ripe pomegranate.

Fry chopped onions and sliced ​​mushrooms in oil. Three jacket potatoes and cheese, the nuts need to be chopped. Prepare the sauce from mayonnaise and chopped garlic. We assemble the dish in layers - place potatoes in layers on clean lettuce leaves, then chicken fillet, Korean carrots, champignons, and onions. Spread the layers with garlic sauce. Next, sprinkle with cheese, nuts, and grease with sauce again. The hallmark of the recipe is pomegranate seeds as a decoration.

Beef salad

To make the dish more nutritious, you can add a layer of fried or boiled beef. Pomegranate bracelet with beef can be prepared both as a holiday dish and to add variety to your everyday menu.

• potatoes – 0.2 kg;
• 1 carrot;
• 0.3 kg beets;
• mayonnaise;
• 0.3 kg beef;
• nut crumbs – 100 g;
• 2 grenades.

As in previous recipes, vegetables should be boiled, just like meat, and grated. If desired, the meat can be fried. Layers are laid out - potatoes, carrots, diced beef, beets, chopped nuts. Coat the layers with mayonnaise and decorate the top with pomegranate seeds. To ensure that the dish is thoroughly soaked, it is recommended to keep it in the cold for a couple of hours.

Cooking without adding beets

If you don’t like boiled beets, then you can successfully replace them with other products, for example, an apple.

To prepare the Pomegranate Bracelet salad without beets, you will need:

• 4 potatoes;
• chicken breast;
• 1 pomegranate;
• bulb;
• 1 apple;
• mayonnaise;
• carrots – 1 pc.;
• egg;
• 50 g nuts;
• salt.

Boil the brisket. Grind the potatoes using a coarse grater. Chop the onion and fry a little. We also chop eggs and carrots (boiled) on a grater. The sequence of laying out the salad is as follows - potatoes, carrots, diced brisket - coat the layers with mayonnaise. Next, add onion, eggs, chopped nuts. Grind the apple using a grater and place it on top of the nuts. Decorate with pomegranate seeds.

On a note. To make the salad more convenient to eat without thinking about pomegranate seeds, it is better to decorate the dish with seedless pink pomegranate seeds.

With prunes

A pomegranate bracelet with meat will acquire an even more original taste if prunes are present in the combination of products.

For this spicy salad you will need:

• prunes – 100 g;
• ripe pomegranate;
• mayonnaise;
• carrots – 2 pcs.;
• 4 eggs;
• half a kilo of meat (veal, beef);
• potatoes – 3 pcs.;
• 4 cucumbers (fresh);
• salt.

Boil the potatoes, add salt and grate them. Boil and cut the meat into small cubes. Cut the cucumbers into strips, three eggs and carrots. The prunes need to be steamed and cut into cubes. Sequence - potatoes, boiled meat, cucumbers, chopped eggs, carrots, prunes. Lubricate the layers with mayonnaise, and place pomegranate seeds on top of the prunes.

It is ideal to use homemade mayonnaise of your own making. It contains a minimum of ingredients, but the taste is no worse than a store-bought product.