How to properly dilute drinking alcohol with water. How to make excellent vodka from alcohol at home

The process of mixing the main ingredients, of which there are only two - alcohol and vodka, is quite simple. This method of making vodka is called the “cold” method, it is used both at home and in industrial production. So that the end result does not disappoint, but pleases you with the quality and strength of the product, you need to know how to properly organize the mixing process. So, let's begin.

Alcohol requirements

The main ingredient of homemade vodka is purified ethyl alcohol. In its pure form, its strength can reach 96.5% (Extra class product), but it is best to use Luxury alcohol with a strength percentage of 96.3. It is also permissible to use an alcoholic alcohol-containing product of the highest purity of 96.2%, but the quality of the resulting vodka will be an order of magnitude lower.

The “right” water is important

Particular attention should be paid to water, because when making homemade vodka, a completely justified question arises: what kind of water to dilute the alcohol with?
It cannot be diluted with ordinary tap water, otherwise the alcohol will become cloudy when interacting with it. It is necessary to use special, that is, purified water, popularly called “corrected”. Basic requirements for water: it should have no color, no smell, no taste, and be crystal clear.

You can, of course, take tap water, first let it settle and purify it through a household filter. But it’s best to use distilled water, which is sold in a pharmacy, to dilute alcohol, or, alternatively, buy children’s drinking water in a supermarket.

Proportions of a quality product

In order for the final product to be good enough and meet the strength requirements, it is necessary to strictly observe the proportions when mixing the main ingredients.
If the correct ratio of alcohol and water is violated, you may end up with a low-quality alcoholic product, or more precisely, low-alcohol water.

Also D.I. Mendeleev developed the ideal proportion of high-quality vodka with an acceptable strength (40-42%) - two parts of alcohol to three parts of purified water. It is important that portions are measured not by volume (ml), but by weight (g), this will help to more accurately calculate the strength of the drink.

How to improve the taste of vodka
To give a more pleasant taste and smell, the following components can be added to homemade vodka:

• sugar or honey;
• glucose;
• citric acid;
• orange peels;
• food essences and flavors.

Poorly diluted alcohol can be easily distinguished from vodka; after drinking it, the mouth feels dry and unpleasant. In industry, and in everyday life, to make diluted alcohol (vodka) more soft, food glycerin (5 mg per liter of product) or glucose (20 mg per liter of vodka) is used as an additive.

What you need to know

For the best quality homemade vodka obtained by mixing the correct proportions of alcohol and water, there are several important points to consider:

• alcohol is always poured into prepared water, and never vice versa. Experts in homemade alcohol preparations confirm the fact that the quality of the resulting product directly depends on the mixing process;
• after dilution, be sure to shake the liquid in a closed container, turning it upside down;
• the quality of the drink improves if the prepared vodka is placed in the refrigerator for a day;
• When mixing 200 ml of alcohol and 300 ml of water, the final product will not have a volume of 500 ml.

To prepare most tinctures and other homemade alcoholic drinks, you do not need 96% alcohol, but a diluted version of it. In this case, it is very useful to know how to properly dilute alcohol with water and not mess it up. At the same time, for tinctures, as a rule, you do not need 40% vodka. As you know, alcohol is a good solvent, therefore, the higher its content in the liquid, the more it extracts the substances we need from the products (mainly essential oils). In this regard, it is recommended to use alcohol with a strength of at least 45-50%, but it is better to dilute it to 70%, unless we are talking about selected drinks, for example, Limoncello, which must initially be infused with pure alcohol. The process of diluting alcohol with water is called the “cold” production method and is sometimes used even in distilleries. For us, ordinary people, this is an ideal way to get a solution of the strength we need, including vodka. In principle, the process is not complicated, but adherence to technology is very welcome here.

How to dilute alcohol correctly?

It would seem that it could be simpler than diluting alcohol - mixing it with water - and you're done. But no. There are many nuances here.

Firstly, alcohols are different and with different strengths (first-class - 96%, highly purified - 96.2%, "extra" - 96.5%, "luxury" - 96.3%, medical and dry (anhydrous) ). The degree of alcohol purification directly depends on the type. And the variety of species is related to what exactly alcohol is obtained from (from what grain).

Secondly, the water for breeding must be taken in the purest, completely transparent, so to speak - without color, taste or smell. In addition, it will be better if there are no salts in it. In addition, this water must be further purified, filtered and softened. The finished version is usually called “corrected water.” At home, to dilute alcohol, it is best to purchase distilled water at a pharmacy, but under no circumstances take regular water from the kitchen tap.

How to dilute alcohol without risk to health?

The alcohol is diluted with water and other ingredients to obtain vodka. Making your own drink is practically no different from factory technology. The advantage of this cooking procedure is that you control everything yourself. And, therefore, you will be sure that you will prepare a normal product, with or without the use, according to your taste, of various additives and without the risk of getting poisoned by burnt vodka. How to properly dilute alcohol will be discussed in the article.

Preparing Ingredients

Alcohol

Technologists call the preparation of vodka from alcohol by diluting it in water the “cold method.” This operation is often used at distilleries. The technology is proven, proven, and economical. The dilution results in a high-quality food product with a known intoxicating effect. In this process, the main thing is to follow the order of mixing all the ingredients step by step. But first we need to prepare them.

Select alcohol from the list below:

• 96.5% – extra;
• 96.3% – luxury;
• 96.2% – highly purified;
• 96% – first grade;
• medical;
• anhydrous.

The best quality alcohol is a product labeled “Lux”. And the worst option (for lack of a better one) is highly purified alcohol. (Don’t be surprised - it’s true that a hundredth of a percent is very important!)

Water

After choosing the main raw material, you need to prepare water, in which you will then need to dilute the alcohol. This component can be filtered or distilled. With filtered water there may be different results, they depend on the hardness of the water and its mineral composition. And with a “distillate” there are practically no options for failure (if it is truly a distilled product). You should never use tap (“Zhekovskaya”) water without purification - you will spoil both the final product and you will simply waste valuable alcohol.

There are recommendations to use spring water, clean bottled water, and clean melt water. With these options everything is very ambiguous. Spring water is often hard, purchased water from a supermarket is also not distinguished by its purity, and we do not recommend melt water (with our ecology) at all. (The last advice will be especially relevant not only for residents of cities, but also of suburbs, small towns and villages located next to industrial giants within 100 km.)

Supplements

As various additives, various acids and additives are used in industrial production. Acetic and citric acid are the most popular. Vinegar in honor of its cheapness and cloying smell, and lemon - to soften hard water (even filtered water can be hard). As additives, sugar and aromatic essences are added to vodka, and milk and honey are added in small quantities.

The use of these ingredients depends only on your taste preferences. If you like “bitter”, real and scalding, “so that it warms” - do not use additives. If you like a product that is “soft, so it goes on its own,” experiment, adding a little at a time, and come up with your ideal recipe.

We do it according to the formula

To get a drink with a strength of 40% (vodka) from a liter of alcohol with a strength of 96%, you need to pour this liter of alcohol into 1.4 liters of water.

This operation is performed based on the following formula: X=P*(N/M-1)

• X- this is the amount of water in milliliters that will be needed to obtain a solution of the required strength
• P- this is the volume of alcohol we have in milliliters
• N– this is the strength of the existing alcohol that we dilute
• M- this is the fortress we want to get

See how we got the figure 1.4 liters (1400 milliliters) using this formula: we multiplied 1000 (the volume of alcohol we have in ml) by the number obtained by subtracting one (1) from the result of dividing 96 (the strength of the available alcohol) at 40 (the strength we want to get): 1400=1000*(96/40-1).

Another example: in order to get a drink with a strength of 50% from a liter of alcohol with a strength of 96%, you need to pour this liter of alcohol into 920 milliliters of water: 920=1000*(96/50-1)

However, you may have alcohol with a strength of not 96%, but lower, then the above formula will not work. In this case it will help you alcohol dilution table - Fertman table.

How to dilute a liter of 96% alcohol?

If you would like to receive 40 proof vodka, by diluting alcohol, then you should mix a liter of alcohol with 1440 ml of water. Often, less strong drinks are required, for example, 30% or 35% . To obtain them, a liter of alcohol will need to be combined with 2240 and 1785 ml, respectively. If you pour 1175 ml of water into a liter of 96% alcohol, you will end up with an alcoholic drink with a strength of 45% . Achieve a fortress 50% You can mix a liter of alcohol and 960 grams of water. When you add 780 ml of water to a liter of alcohol, you get an alcoholic drink with a strength of 55% .

To obtain a drink with strength 60 degrees, you need to combine 1000 ml of pure alcohol with 630 ml of water. How strong do you think the drink will be by mixing a liter of alcohol with half a liter of water? Right, 65% . By diluting a liter of pure alcohol with 390 ml of water, we get a drink with a strength 70% .

Stronger concentrations, viz. 75% , 80% , 85% And 90% are obtained by mixing a liter of alcohol with 295 ml, 209 ml, 135 ml and 65 ml of water, respectively.

Obviously, as a result of the above manipulations, you can often get a fairly large volume of an alcoholic drink, which may turn out to be unnecessary. We believe that in this case it would be appropriate to tell you in what proportions you should combine water and alcohol to get a liter of drink (plus/minus 50 ml).

How to dilute 96% alcohol to get a liter of vodka?

A liter of real 40 degree Vodka can be obtained by mixing 421 ml of alcohol and 607 ml of water. When you combine 632 ml of alcohol and 397 ml of water, you get a little more than a liter 60% -drink. By mixing 474 ml of alcohol and 556 ml of water, you can get 1030 ml 45% -nogo drink.

Well, now, in order...

Diluting 316 ml of alcohol with 707 ml of water will allow you to prepare a low-alcohol drink ( 30% ). Drink strength 35% obtained by mixing 368 ml of alcohol with 658 ml of water. Create drinks with strength 50% And 55% , you can combine 526 ml and 579 ml of alcohol with 504 and 451 ml of water, respectively.

By diluting 684 ml of 96% alcohol with 343 ml of water, you can get an alcoholic drink with a strength 65% . A liter, or rather a little more, 70% This drink can be easily obtained by mixing 737 ml of alcohol and 288 ml of water.

The strongest concentrations ( 75%, 80%, 85% and 90%) are obtained by mixing 789 ml of alcohol with 233 ml of water, 852 ml of alcohol with 176 ml of water, 895 ml of alcohol with 119 ml of water and 947 ml of alcohol with 61 ml of water, respectively.

Advocacy

After we have received the solution we need in terms of strength, it cannot yet be called ready; it needs to sit for several days, or better yet a whole week, this is necessary so that all the chemical reactions that occur there are completed. Moreover, it is necessary to defend at a temperature of +5 degrees Celsius in a tightly closed and completely filled container, otherwise the alcohol will lose its properties upon contact with oxygen.

Once the solution has settled, you can safely begin preparing various tinctures or other alcoholic drinks at home.

Recipes

Spiced vodka

Spice lovers should definitely try this recipe. 3 glasses of water are combined with 2 glasses of alpha alcohol, mixed and cooled. After a few hours, open the bottle and throw in 1 cup of dry lemon zest. The drink is infused in cool conditions for another 5 hours and the infusion is distilled through a moonshine still.

Next, the recipe requires measuring the distillate and adding 5 g of cinnamon to each liter. Nutmeg and cardamom add 1 g each. For a richer taste, spices are sprinkled in larger quantities. Then the vodka, aromatic additives and alcohol are tightly closed and stored in a warm room. The bottle can simply be wrapped in a blanket or placed in a hot oven for 11 hours.

After the specified time has passed, the container is moved to a dark place, where the drink should infuse for 12 hours. The finished product is filtered through folded cheesecloth and cooled. Add sugar or glucose if desired.

"Pepper" do it yourself

You can prepare this version of alcoholic products from the following set of ingredients:

• cloves - 2 heads;
• red pepper – 1 pod;
• allspice black pepper – 6 peas;
• vodka with alpha alcohol base – 0.5 l.

To prevent peppercorns and cloves from floating in the container, they can be placed in a red pod. The seeds are taken out from the vegetable cut lengthwise and the void is filled with the necessary components. The pod is thrown into a jar and after 3 – 5 days the drink is tasted.

Vodka-Kedrovka

The recipe for this drink is also not complicated. You will need half a kilo of unshelled pine nuts, 2 liters of water (it is needed to evaporate the resin from the nuts) and 3 liters of alpha vodka.

Work with ingredients like this:

1. boil the nuts for 5 minutes, then change the water and extend the boiling for another 5 minutes;
2. throw the nuts into a colander and wait for the water to drain;
3. cedar fruits are placed in vodka.

Two-in-one drink – vodka-cognac

The following recipe requires a more substantial set of ingredients:

• soda – 0.5 tsp;
• cloves – 2 pcs.;
• sugar – 1 tsp;
• bay leaf – 2;
• alpha vodka – 3 l;
• vanillin - on the tip of a knife;
• oak bark powder – 1 tsp;
• black pepper – 3 peas;
• instant coffee – 1 tsp;
• brewing high-quality loose leaf tea – 1 tsp.

The ingredients are collected into a total mass and the pan is placed on low heat. Cover the container with a transparent lid and seal the hole with bread crumb. Just before boiling, the flavored vodka alpha is removed from the stove and taken out to cool. Once cooled, it is strained through cheesecloth, bottled and placed in a refrigeration unit.

Lemon spirit vodka

A soft refreshing drink is made from alpha vodka (400 ml), one lemon and water (600 ml). The citrus fruit is doused with boiling water, wiped and the peel is removed using a knife. The zest is finely chopped and placed in a bottle. In a separate bowl, mix water with alcohol and put the mixture in the refrigerator for several hours.

The juice is squeezed out of the remaining pulp and collected in a jar. The vodka infusion is divided equally. One part is diluted with lemon juice, the other is poured into a bottle with zest. The jars are closed and taken out for 2 weeks in a dark, dry place. The drinks are filtered and tasted.

This recipe can be improved by additionally distilling vodka through a still and diluting it with sugar syrup. Any alpha vodka can be easily made without moonshine “technique”. It is recommended to infuse the alcoholic mixture in a cold place for at least 14 days, filter and incubate for another 3 days.

Unusual way

You can make vodka from alcohol with the addition of various spices, which will add piquancy to the taste.

To obtain the product you need to prepare the ingredients:

• 3 glasses of water;
• 2 glasses of alcohol;
• 1 cup dried lemon peel;
• cardamom, ground cinnamon and ground nutmeg.

Before starting the process, you need to prepare a glass vessel with a lid. Water and alcohol are mixed in it, then the jar is sent to the refrigerator to cool for 3 hours. After the specified time, the vessel is removed, and a glass of dried lemon zest is added to the finished product.

Next, the recipe for making vodka involves infusing it for 6 hours in the freezer or refrigerator. Then the resulting lemon tincture is subject to distillation in a still to produce moonshine. The amount of additional ingredients can be changed, but for 1 liter of drink it is best to add 4 g of cinnamon, 1 g each of nutmeg and cardamom. Then the product is tightly closed again and sent to a warm room for half a day.

It is good to cover the vessel with a woolen blanket or place it in a preheated oven. Then the container should be placed in a cool room for the same time to fully infuse. The resulting product is filtered using gauze folded in several layers. You should try the completely cooled drink and, if necessary, add granulated sugar or glucose.

Alcohol is a universal product. It is used in various fields of human activity, including in the form of alcoholic beverages. But if a liquid of maximum concentration is used for some purpose, then only a diluted version is suitable as alcohol.How to dilute alcoholNot many people know correctly. It is generally accepted that there is nothing complicated, add water and that’s fine. In fact, there are many nuances in the process; let’s try to understand them.

This approach of diluting alcohol with water to obtain alcohol of the required strength is used not only at home, but also in production. This is the fastest and easiest way to get a drink of the desired strength using the “cold” method.

Typically, alcohol is prepared from grain mash using rectifiers. Today the following varieties are known, which are divided according to the degree of purification:

• 1st grade or base – 96% strength;
• highest purity – 96.2%;
• Extra or Lux – 96.3%;
• Alpha – 96.3%.

In addition, you can find medical alcohol and dry liquidless alcohol. The highest quality alcohol is Alpha; it is obtained from the wort of grain crops (wheat, rye) without the addition of auxiliary components. Lux and Extra differ from the first in the content of potatoes in the wort. Alcohols of category 1 grade and base are extremely low-quality and are used to make the cheapest vodka. At the same time, it is completely undesirable to consume 1st grade alcohol.

In addition to alcohol, the water with which the drink is diluted is no less important. The ideal option would be spring or artesian well fluid. If you can’t get it, then it’s better to use store-bought bottled water or, as a last resort, filter the tap water (it’s better to clean it through several filters). Pharmaceutical distilled liquid is perfect.

To produce vodka on an industrial scale, “corrected” water is used. This liquid is purified from all impurities and brought to the required parameters artificially.

How to dilute alcohol: leading advice

Experienced people know firsthand exactly what principles should be followed when diluting alcohol with water. In addition to the features of choosing components, it is worth paying attention to some technical features of the process.

1. To properly mix the ingredients, you need to pour alcohol into water, and not vice versa. Otherwise, it will lead to cloudiness of the drink.
2. Selecting proportions “by eye” is completely inappropriate in this case. If you don’t get the concentration right, you can end up with an awkward swill that is difficult to position as an alcoholic drink. Dmitry Ivanovich Mendeleev at one time created an ideal proportion that does not lose its relevance to this day. To get good 40-proof vodka you need to take two parts alcohol and three parts water. And it’s better if the parts are measured not in milliliters, but in grams of liquid.
3. To ensure complete mixing of the components, it is necessary to shake the resulting liquid sharply. This is done strictly in a sealed container, and it is better to turn it upside down.
4. The last recommendation concerns bringing alcohol to the desired state. In order for the reaction between the two components to calm down and the alcohol to come into the desired form, it needs to be allowed to stand for at least a day. It is advisable to place the container in a cool, dark place and not disturb it. Therefore, you should not rush to drink homemade vodka immediately after dilution.

If you follow the above tips,how to dilute alcohol,then the chance that the result will be acceptable alcohol increases.

There are a number of other recommendations, but they already concern bringing the drink into the proper form, suitable for drinking. In particular, this applies to getting rid of unnecessary and harmful impurities. diluted alcohol differs little from a similar process with moonshine and should not be neglected. For example, a good option is to crush several tablets of activated carbon into the liquid and let it sit for a couple of days; this will help adsorb a lot of harmful impurities. At the end of two days, the alcohol must be filtered to rid the liquid of coal particles. This is far from the only cleaning method.

Situations often arise when it is necessaryto the desired specific alcohol concentration, but How Not everyone knows how to do this. The process is complicated by the fact that when mixing components, the resulting volume decreases and it is not always possible to calculate the required proportions yourself. For this case, there is a special Fertman table that allows you to find out how much water is required to obtain a liquid with a different alcohol concentration from alcohol of one strength.

How to dilute alcohol fast

Situations often arise when there is no time to wait until the process of chemical reactions is completed and the alcohol takes the desired form. For such situations, there are also ways to dilute alcohol and get a soft, drinkable drink.

To achieve the desired result, just add freshly squeezed orange or lemon juice to the original mixture. The composition will look like this:

• water – 300 ml;
• alcohol – 200 ml;
• freshly squeezed citrus juice – 50 ml.

To prepare a pleasant drink, you need to mix all the ingredients in accordance with the above recommendations. Shake thoroughly and cool quickly. As a result, orange or lemon juice will soften the taste of alcohol to a greater extent, and the vitamin will smooth it out a little (the latter depends on the amount drunk).

It is worth noting that alcohol is diluted not only with citrus juice. In this case, there are several options, from which you can choose the appropriate one. Often alcohol is diluted with glucose solution, in this case a 1:1 ratio is used. Orange or lemon juice can be successfully replaced with apple, raspberry, cranberry or even lemonade. Some desperate people manage to dilute alcohol with other weak alcohol, but we strongly do not recommend this approach to solving the problem; it is fraught with severe alcohol intoxication, which can lead to critical consequences.

These are the main nuances that you need to know in order to properly dilute alcohol yourself. Take into account all the recommendations and get it, and still do not forget to defend the diluted alcohol, then it will taste much more pleasant.

Why is it necessary to dilute alcohol? Typically this process occurs in distillery production or home preparation of alcoholic beverages. Such a solution can serve as the basis for various kinds of liqueurs and tinctures. It is worth remembering that it is necessary to follow a number of rules for the correct preparation of such a solution. Many people are interested in the question Why can't you pour water into alcohol?

Diluting alcohol with water

Only people who properly dilute alcohol receive high-quality raw materials for preparing alcohol-containing drinks. Such manipulations are quite serious, but are not particularly complicated.

We take the necessary ingredients: 96% alcohol and water. It is better to use bottled water rather than using tap water. Water boiled in a kettle will not work either. The best option would be to purchase natural purified water in the store.

It should be cooled and alcohol should be poured into it in a thin stream. Why can't it be the other way around? If you pour water into alcohol, its strength decreases from 96% to 40%, greatly heating the resulting solution, which in turn releases harmful and toxic substances. After adding alcohol, the solution must be left to stand for a week.

If the resulting drink needs to be used quickly, then this can be done no earlier than in a couple of days. The bottle with dissolved alcohol is put away in a dark place; it should first be filled to the very neck so that the alcohol does not oxidize. If you pour water into diluted alcohol, it will lose transparency, become cloudy, and this procedure will give the drink not a vodka, but an alcoholic smell.

The procedure for dissolving alcohol in the language of chemists

If you are at least a little familiar with practical chemistry, you must remember that the soluble component is poured into a solvent. This algorithm of actions allows you to reduce heat generation. After all, acids are always poured into water when dissolved. Elements such as lithium or potassium are also thrown into the water.

If you add water to a bottle with alcohol, the solution will heat up very much, because alcohol is a strong oxidizing agent. Alcohol breaking down into ions forms peroxide, carbonic, acetic acid and various poisons that cause hangover.

The only correct dissolution may be to pour water into the alcohol in a thin stream. Additionally, the container must be shaken periodically. This makes it easier for the elements of the solution to interact, and the content of harmful impurities in dissolved alcohol is an order of magnitude lower than in alcohol dissolved using a different algorithm.

In any case, the resulting liquid should be settled, set aside in a cold place, so that the interacting components calm down and the resulting gases leave the dissolved alcohol-containing drink.

Alcohol is a universal remedy that can not only treat wounds, but also make alcoholic beverages - vodka, liqueurs, etc. In some situations it can be used diluted. How to properly dilute alcohol with water? How to get vodka this way? What should the components be?

Carrying out such a procedure is not as easy as it might seem at first glance. If you thought it was all about just mixing it all up, you're wrong. Thus, you will simply ruin the ingredients, and if you decide to try this, then your health.

Which to choose

The first thing to do is decide on the type. There are several of them, not all of which are suitable for use.

• First-class – 96.0%. Not used for preparing alcoholic beverages.
• Highest purity – 96.2%. Despite such a “loud” name, it contains fusel components and various esters in large quantities. What comes from using such a substance almost always causes unpleasant consequences.
• “Extra” – 96.3%. Consumer product. It is made from potatoes and wheat grains, the share of starch does not exceed 60%. In terms of content, “Extra” is not included in the premium class, but is an equally high-quality representative with individual characteristics. For its production, spring water and filter elements of natural origin are used.

• "Lux" - 96.3%. It is also made from wheat and potato grains, but the volume of starch does not exceed 35%. It goes through several stages of filtration, so it is a representative of the premium segment. This is a high quality product that gives a unique taste to alcoholic beverages.
• "Alpha" - 96.6%. The product is prepared from wheat or rye grains, as well as their mixtures. No potatoes are used in the production of this high quality ingredient. It is added only to super premium alcohol. It is best to use it to dilute it at home and get good alcohol.
• Medical – 40-95%. Made from potatoes and grain crops of the highest standard. In terms of purification, it surpasses even food grade alcohol. It can be diluted and drunk, and also used as a raw material for making alcohol. But its main purpose is disinfection, which is clearly stated in the instructions that are included with its purchase.

What should the water be like?

• Tap water. Its use is not recommended due to its high hardness, chlorine content and strong odor. If you have no other choice, then you can perform several cleaning procedures. Fill up with water and let it sit for several hours. This will evaporate the bleach. Boil the liquid and leave it to cool. When it has cooled completely, clean it using a filter.
• Spring water. Many people recommend using it for dilution, but without special analysis it’s impossible to say for sure.
• Bottled water. The advantage of the sample is that the chemical composition and hardness are usually written on the bottles. If the second is not indicated, then study the composition for the quantitative content of calcium (less than 10 mg/l) and magnesium (less than 8 mg/l).
• Distilled water. It is excellent for preparing tinctures, in which the added ingredients play a major role in the taste. But distilled water is not suitable for making vodka. The taste of this alcohol directly depends on the taste of the liquid.

Proportions

Simply pouring it “by eye” and diluting it this way will not work, otherwise the result will be far from what you need. Mendeleev came up with the ideal proportion, and it looks like this – 2:3. The first number means the number of parts of the strong component, and the second number means the number of parts of water.

How to dilute alcohol 95% to 40%, what to pour and where? To do this, pour 1 liter of the alcohol part into 1.375 liters of water. This way you can dilute it to forty degrees. In other cases, to dilute alcohol to 45, 55, 60%, it is best to use Fertman’s table.

Using the formula

Using the Fertman table, you can see that the highest strength there is 95°. But what to do if the liquid you have has a higher degree. You can use a special formula for this.

M = S * V / K - V

M is the amount of water required to dilute the alcohol.
S – initial strength of the alcohol part.
K is the required strength of the solution.
V is the initial volume of the alcohol part.
For example, your alcohol portion is 500 ml with a strength of 96°, but you need to get 40°.

96 * 500 / 40 – 500 = 700

Thus, the amount of water to dilute the solution must be taken in a volume of 700 ml.

How to mix correctly

Most people are of the opinion that it is correct to pour alcohol into water. In this case, the liquids mix faster and the chemical reaction proceeds correctly. But many distilleries do the opposite. In any case, the main thing is to adhere to certain rules during the mixing process.

• Both ingredients must be cooled before mixing. Strong liquid can be placed in the freezer, and water in the refrigerator.
• Whatever mixing method you choose, the main thing is to pour quickly and mix well.
• The liquid you receive is called sorting and should not be consumed.
• In order for the chemical reactions to complete, the sorting should be sealed in a bottle and hidden in the refrigerator for several days.

How to dilute alcohol with water to make vodka

How to dilute alcohol to 40 degrees at home to get good vodka? It’s not difficult, the main thing is to maintain all proportions and follow the instructions. We will assume that you have Alpha alcohol.

First you need to take the following ingredients:

• "Alpha" - 500 ml;
• water – 700 ml;
• glucose;
• honey, citric acid or juice - to choose from;
• activated carbon – 10 tablets.

This way you will get good quality vodka that will be pleasant to drink. You can dilute the alcohol part without adding glucose or anything like that. The proportions and procedure are the same. The main thing is to have something to snack on the vodka after preparation. should be selected depending on your skills, available components and amount of time. If the resulting drink is too strong for you, you should choose something to dilute the vodka with.

Alcohol dilution table with water

In order to dilute the alcohol and bring the product to the required “degree”, you should use Fertman’s table. It presents all the information in an extremely simple and comprehensive manner. The column on the left indicates the initial strength of the drink, and the horizontal line indicates the required “degree” of the final product. The indicators that are at the intersection indicate the required volume of water.

Now that you know how to properly dilute alcohol, you can prepare high-quality alcohol right at home in this simple way. It is important to choose the right components and combine them as accurately as possible. Also remember that alcohol-containing drinks in large quantities are harmful to the body. Be sure to tell us in the comments if you have tried diluting alcohol this way? Have you ever gotten vodka this way?