How to make shortbread recipe. Homemade shortbread cookies: best recipes with photos

It's hard for me to adequately talk about this cookie. I learned how to bake it when I was in the 6th grade during a labor class. Since then, the recipe is not just my favorite, these cookies have become my signature dish, and everyone around is sure that they are extremely difficult to bake and require a lot of time and effort. And sometimes I’m even ashamed to admit that I simply can’t come up with a simpler recipe!

If you are still thinking about it, choose this recipe - it turns out incredibly tasty homemade cookies, crumbly, tender creamy, melting in your mouth. In general, shortbread cookies are always delicious, but sometimes miracles happen, and the result is not just delicious baked goods, but absolutely mind-blowing, delicious and stunningly amazing baked goods. This is about my years proven recipe for homemade shortbread cookies.

Shortbread cookies are so called due to the dough on the basis of which they are prepared. Shortbread dough is a dense mass kneaded using butter (margarine) and flour. An egg or water is added as a binder. A small amount of sour cream, lard and other fatty foods is allowed. Shortbread dough can be sweet or unsweetened (with or without sugar, respectively), in addition, you can add spices, various seeds, and nuts to it. Traditionally, shortbread dough is used to make quiches, tarts, open pies, and pastries.

Well, before moving on to the recipe, I want to mention one more point. I always cook these cookies with butter and never use margarine as a substitute (I’m talking about this one shortbread recipe). Yes, it's more expensive, but it's also much tastier! Butter cookies with a bright creamy taste can only be obtained by using butter.

How to make delicious shortbread cookies? Photo recipe

Ingredients:

200 g butter;

2.5 cups flour (about 300 g);

1 cup of sugar;

1/3 tsp. soda;

1/3 tsp. salt.

Still, I repeat, the biggest secret lies in choosing the right butter. The better the product you have in your hands, the tastier the cookies will be. Take the butter out of the refrigerator, let it sit on the counter for a couple of hours, become soft and acquire the right consistency to turn almost into cream.

Add egg, sugar, salt and soda to the butter, stir, gradually add flour. When I'm really lazy, I just throw all the ingredients into the processor and in a couple of minutes I have the finished dough. When I’m in the mood, I knead it by hand and transfer the charge of my positive emotions to the dough.

Adjust the amount of flour based on the characteristics of your products - sometimes 280 grams will be enough, sometimes just a spoon is not enough. Make sure that the dough you press with a clean, dry palm should not stick to your hands. If you knead shortbread dough in a food processor, pay attention to the walls of the bowl - they should not bear evidence of the shortbread dough arriving.

In general, that's all. The original recipe, given to us by the teacher of works, stated that it would not be a bad idea to put the dough in the refrigerator for half an hour, but I neglect this rule, everything rolls out perfectly for me anyway. Bake at 180 degrees for about 15 minutes until beautiful golden brown.

It's delicious if you add a little poppy seed to the dough. Roasted together with cookies, it acquires an absolutely amazing taste - aromatic, bright. Not bad with nuts, sesame seeds, caramel crumbs.

Sometimes I play around with dried apricots - dried, they are incredibly tasty! Prunes, raisins, kumquats, kiwi - any dried and candied fruits will be appropriate.

When I have time, I separate the egg into yolk and white. I grease some of the cookies with yolk - it turns out to be a beautiful glossy crust. I beat the whites into a foam, spread it on the cookies, sprinkle them with sugar - and it turns out to be an amazing, crazy mass!

Well, the last idea is to make small round holes in the raw cookies, into which you then thread beautiful strings of ribbons.

A Christmas tree decorated with these cookies will look great!

In my photo, it’s true, there’s a pine tree, but it’s alive and with real snow - tell me, isn’t it beautiful?

Incredibly delicious shortbread cookies!

Do you remember the taste of kurabye from childhood? Delicious plump shortbread cookies that melt in your mouth and leave only inexpressible sweetness!

Today, when housewives have access to a variety of devices, or popular cookies no longer surprise many people, but simple shortbread cookies, a recipe made with margarine or butter, are still worth trying! And it’s best to start with the most common recipe.

The easiest shortbread recipe

Cooking any pastry starts with a good mood! And shortbread cookies according to the recipes of our grandmothers are prepared so simply that you will receive only the most pleasant emotions.

By the way, such simple recipes for homemade shortbread cookies are quite suitable for cooking with children, of course, under the supervision of adults. So, delicious shortbread cookies, a recipe for beginner cooks. What do you need:

200 gr. butter margarine;
2 tbsp. flour without a slide;
1/2 tbsp. Sahara;
1/2 tsp. soda or 5 gr. baking powder.

These are ordinary shortbread cookies; a simple recipe can be varied with raisins, nuts or seeds with sugar. And now shortbread cookies, a simple recipe:

1. Grate margarine on a coarse grater into a deep bowl;

2. Add all the flour, half the amount of sugar and soda or baking powder quenched with citric acid (do not quench it);

3. Using your hands, mix the mixture into crumbs, then into a dense, but not tight dough;

4. Place the dough, which will make simple, delicious shortbread cookies, in the refrigerator for 15 minutes;

5. Turn on the oven at 180 C;

6. Take out the dough, roll it out and cut out cookies with cookie cutters;

7. Place the pieces on a baking sheet, sprinkle with the remaining sugar and place in the oven for 20 minutes.

Delicious shortbread cookies are ready! For connoisseurs of super-sweets, we can advise you to cover sugar shortbread cookies, the recipe for which you know, with jam or jam. Bon appetit!

Shortbread cookies on margarine with aromatic cheese filling

If you only have 15 minutes of time, and your guests already want to drink tea, you should make quick and tasty shortbread cookies.

This plant-based margarine recipe is ideal for those who love quick snacks. Fragrant homemade shortbread cookies - simple recipes accessible to any cook, but here are the necessary ingredients:

100 - 150 gr. margarine;
100 gr. soft cheese;
70 gr. hard cheese;
1.5 tbsp. flour;
3 tbsp. l. water;
4 tbsp. l. boiled chicken, cut into pieces;
5 gr. baking powder;
Salt, pepper - to taste.

Very original margarine shortbread cookies, recipes with photos of which will decorate your blog, ideal for breakfast, afternoon snack or even a regular dinner. Nourishing, tender, it does not require much time. And now shortbread recipe with margarine, preparation:

1. Grate margarine and mix with soft cheese;

2. Add water and hard cheese, grated with fine or medium steps;

3. Add all the flour, baking powder and immediately knead into a not tight, but fairly dense dough;

4. Remove the dough for shortbread cookies with filling, the recipe with photo of which everyone will like in the cold for 15-20 minutes;

5. Turn on the oven at 150 C;

6. Take out the dough, roll it out until very thick, fold it in half and roll it out again;

7. Lay out all the filling, roll the layer again and roll it slightly;

8. Now you can cut out the shortbread cookies using a glass. Recipes with photos do not require curly cuts; you can simply cut them with a knife;

9. Bake for about 30 minutes, and for a golden crust you can brush homemade shortbread cookies, recipe with margarine, with a beaten egg.

Really unusual shortbread cookies. Recipes with photos on margarine are varied, but try this option. This recipe for shortbread cookies at home will appeal to all men and children, because it has a delicious filling! Homemade shortbread cookies, a recipe made with margarine, are not the only delicacy; amazing cookies with jam will decorate your tea table.

Homemade shortbread with jam

A homemade shortbread cookie recipe is an ideal opportunity for experimentation.

For example, if you don’t have dessert at home, shortbread cookies for a minute, a recipe with a photo of which you might have seen on websites, it’s very quick and tasty! How to make one minute shortbread cookies with jam, ingredients:

1 tbsp. jam or jam without seeds;
200 gr. sweet cream butter;
1/2 tbsp. sour cream;
1.5 – 2 tbsp. flour;
Powdered sugar, vanillin - to taste.

Delicious shortbread with jam is an amazing pastry that brings everyone to the table. However, when making the dough, take 2-3 servings at once and remember the amount of ingredients, since you will have to repeat the recipe for shortbread cookies with jam more than once; the delicacy will become your family’s favorite dessert. How to make one minute shortbread cookies with filling:

1. Melt the butter and mix with sour cream and vanilla;

2. Add 2/3 tbsp. flour, mix and place the dough on a table dusted with flour;

3. Using your hands, adding all the flour, knead the dough into a smooth and homogeneous dough, wrap in film, and refrigerate for 25-30 minutes;

4. As soon as the time is up, turn on the oven at 180 C, prepare a baking sheet where you will quickly bake shortbread cookies;

5. Quickly roll out a layer of dough, cut into squares, put the filling on each piece, roll it up and place it on a baking sheet;

6. This recipe for shortbread cookies with jam takes about 15-20 minutes to prepare.

All that remains is to take the shortbread cookies with the filling out of the oven, sprinkle with powder to make a delicious sugar cookie and serve!

How to make shortbread cookies through a meat grinder

Of course, old meat grinders are no longer in use, they are put away in a distant closet or even thrown out.

But if you have more than just a food processor at home, you should prepare sugar shortbread cookies through a meat grinder; we will provide you with a step-by-step recipe with photos. To start, the ingredients:

3 chicken yolks;
1 tbsp. Sahara;
1 tsp. baking powder;
1 tbsp. flour (maybe a little more);
100 gr. sweet cream butter;
A pinch of salt, powdered sugar or sugar for sprinkling.

It is often said that shortbread cookies through a meat grinder are a recipe for young cooks. And indeed, having learned how to make shortbread cookies, you will understand how simple, fast and absolutely does not require expensive products. And you can serve the delicacy either by sprinkling it with sugar to get sugar cookies, or with powder mixed with cocoa or dry chocolate from a bag. So, how to make delicious shortbread cookies using a meat grinder:

1. Mix sugar with yolks and baking powder, beat the mass until white;

2. Turn on the oven at 220 C;

3. Add vanilla sugar or cinnamon;

4. Soften the butter and add to the yolks with sugar;

5. Add flour, salt and mix the dough very well;

6. And immediately, without proofing, turn the dough through a meat grinder;

7. Place the resulting ribbons on a baking sheet covered with parchment;

8. Quickly place the pieces into the oven and bake for about 15-20 minutes.

Here are some simple shortbread cookies. Recipes with photos are very varied, but to get sugar cookies, you need to generously sprinkle the baked goods with granulated sugar immediately after removing them and put them in the oven for another 2 minutes. Then the grains of sugar caramelize and you get the perfect shortbread. You already know the recipe with photos step by step, so it’s time to cook!

Crumbly cookies with nuts

Appetizing cookie recipes with photos containing nuts literally attract with their aromas and appearance.

Why not try making crumbly shortbread cookies with nuts at home, especially since no special skills are required. We offer you an option not only with nuts, but also with condensed milk. What you will need:

200 gr. premium margarine (no oil needed);
3 small or 2 large chicken yolks;
1 tbsp. Sahara;
10 gr. baking powder or 1 tsp. soda, slaked;
3 tbsp. flour with a small slide;
1 can of boiled condensed milk, it is better to cook it yourself;
1 tbsp. walnuts, hazelnuts or any other peeled kernels;
A little dark chocolate (if you like).

You can see photos of cookies with nuts on any website, but here’s how to make crumbly shortbread cookies:

1. Turn on the oven at 180 C;

2. Grind the submerged margarine with the yolks and sugar until white;

3. Add baking powder, flour and knead the dough;

4. Divide the entire layer of dough in half and into squares. Add and distribute nuts to one half and bake for about 15 minutes;

5. Also roll out the second half of the dough, cut into squares and bake. Then place a spoonful of boiled condensed milk, chocolate on each, and glue with nut cookies (nuts on the outside);

6. Let the baked goods stand for a while and you can serve.

Incredibly delicious crumbly shortbread cookies with nuts are ready. It's time to invite everyone for tea and enjoy well-deserved compliments. Bon appetit.

In these recipes we will point out the basic rules for making delicious shortbread cookies with margarine, butter for molds, as well as how to make homemade cookies with jam and crumbs in the oven. From the name it becomes clear about the structure of the sweet pastry - it is sandy, crumbly, and is very easy to prepare.

There are a great many recipes for making shortbread cookies. This article contains several of the simplest and most delicious options that even a schoolchild or a novice cook can master. By following the recipes and recommendations, you can quickly bake aromatic homemade cakes that melt in your mouth when you bite them.

When kneading shortcrust pastry, maintain the proportions of fat and flour. If you put less margarine or butter than the specified amount, the dough will come out tough and the cookies will not be crumbly.

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The most popular are margarine cookies; it is tender, pleasant to the taste, and in this recipe we will tell you how to prepare the best shortcrust pastry for home baking.

These ingredients are enough for baking on a large baking sheet.

flour: 3 cups;
margarine for baking: 180 grams;
chicken eggs: 2 pieces;
sugar: 200 grams;
baking powder: 2 grams;
vanillin: half a teaspoon.

Homemade shortbread cookies, recipe with margarine:

To ensure that the products come out smooth and beautiful after cutting, use special cookie cutters.

Cut the margarine into pieces and combine with sugar in a microwave-safe glass saucepan.
Place the saucepan on heat and melt. Stir, add baking powder, cool slightly.
Add eggs, beat until smooth.
Sift a glass of flour into the resulting mixture.
Add vanilla, stir until smooth.
Sift the remaining flour again and knead the dough, which will be soft but crumbly.
When the shortbread dough has cooled, separate a piece from it and place it on a sheet of parchment, cover with a second leaf on top.
Roll out the dough between the parchment into a layer. Then remove one sheet and cut it out with a cookie cutter or cup. Do the same with the rest of the dough.
Transfer the pieces to a baking tray lined with baking paper. Place the baking sheet in the preheated oven and bake the cookies for no more than 15 minutes.

To decorate the finished margarine shortbread cookies for this recipe, you can use pieces of marmalade, melted chocolate or icing.

For more uniform baking of cookies, the shortbread dough should be rolled out thinner, the ideal thickness is at least 5 mm, maximum 10 mm.

Homemade shortbread cookies made with butter

There is no doubt that the quality of shortbread cookies depends entirely on the quality of the butter and not only - the thicker and fattier the sour cream, the more tender the baked goods and the more they crumble.

white flour: 500 grams;
sour cream: 100 grams;
chicken eggs: 2 pieces;
butter: 100 grams;
sugar: half a glass;
baking powder: 1 heaped tablespoon;
vanillin: 2 teaspoons.

Homemade shortbread cookies, recipe with butter (for molds):

The easiest to prepare are shortbread cookies made with butter; We recommend making the dough according to this simple recipe if you want to get delicious homemade cakes.

Mix eggs and vanilla in a bowl.
Add soft butter, sour cream, mix.
In a separate bowl, mix the sifted flour with baking powder.
Knead the dough, transfer to cling film, and place in the refrigerator for at least 2 hours.
Take the shortbread dough out of the refrigerator, roll it out into a thin layer, and cut it out with cookie cutters.
Place the cookies on a parchment-lined baking sheet and place in an oven preheated to 180°C for 15 minutes.

Sprinkle the cooled cookies with powder or top with fondant.

To make the shortbread dough as crumbly as possible, you need to replace sugar with powder and increase the amount of butter or margarine.

Crumbly shortbread cookies with jam

From childhood, we all remember diamonds and squares of shortcrust pastry, covered with jam and crumbs. Those children's homemade cookies remain popular to this day, and every year the number of recipes in various variations is only growing.

flour: 3 cups;
margarine: 200 grams;
chicken eggs: 2 pieces;
sugar: half a glass;
baking soda: 0.5 teaspoon;
salt: 0.5 teaspoon;
thick jam (candied) or marmalade;
starch: 1 tablespoon.

Shortbread cookies with jam, recipe:

It is important! Instead of margarine, you can use butter. All products (including margarine) must be removed from the refrigerator before baking and should be at room temperature.

We suggest preparing delicious cookies with jam according to the classic recipe with delicious shortbread crumbs, and the problem of disposing of last year’s jam will be resolved by itself.

Place margarine, sugar, salt, soda and eggs cut into pieces in a blender bowl. Stir until smooth; no special beating is required.
Now all that remains is to add the sifted flour to the contents. You don’t need to add it all at once, but in parts (it’s more convenient to add half or a whole glass at a time).
The dough should be soft and buttery. Divide into two parts: one is slightly larger than the other, roll both into a ball.
Wrap a smaller portion of the shortcrust pastry in cling film and place in the freezer.
On a cutting board, spread a piece of parchment that corresponds to the size of the baking sheet, and directly on it roll out the second dough ball into a rectangle. Transfer the sheet of dough to a baking sheet.
The amount of jam or marmalade depends on its thickness; you need to put in enough so that it does not run off the cake. So, mix about 5-6 tablespoons of jam with starch in a separate bowl.
Spread the jam filling evenly over the surface of the crust.
Take the second ball of shortcrust pastry out of the freezer, and holding a large grater over the pie, grate the dough on it, filling the entire surface of the pie with it.
Place the baking sheet with the pie in an oven preheated to 180°C and bake for 20-25 minutes until golden brown.
After 5 minutes, cut the entire cake into equal rectangles, transfer to a dish and brew tea.

The most successful and delicious filling option for shortbread cookies with jam is jam or jam made from currants, cherries or apricots.

If you're new to cooking or prefer to bake quickly, then this easy cookie recipe is perfect. After kneading, the shortbread dough does not need to be refrigerated; you can immediately begin rolling out and baking.

flour: 2 cups;
kefir: half a glass;
chicken eggs: 1 pc.;
sugar: half a glass;
vegetable oil: 0.5 cups;
soda: half a teaspoon;
salt: a pinch.

Shortbread cookies, a simple recipe at home:

If kefir is not available, fermented baked milk or homemade yogurt will do, but keep in mind that substitutes affect the classic taste of shortbread, or rather its layering, crumbliness and tenderness.

Combine flour with salt and butter, mix.
Grind the mass, you should get crumbs.
Add sugar, egg, kefir mixed with soda to the dough.
Knead stiff shortbread dough.
Roll out the dough on a table or cutting board into a large layer.
Cut out cookie shapes with cookie cutters.
Place on a baking sheet and sprinkle sugar on top.
Place in an oven preheated to 180°C and bake for 15 minutes. Cool slightly on the baking sheet and transfer to a plate.

Simple shortbread cookies are ready - they are very tasty and soft, and when bitten they crumble pleasantly.

Now you know about 4 recipes for making homemade shortbread cookies, although there are many more in cooking.

Master the recipes, cook at home with pleasure, write reviews and wishes, we look forward to communicating with you on the Razgadamus.ru website!

Simple and delicious cookies you can quickly and easily prepare yourself. Simple recipes are always very popular among housewives. Homemade cookies always taste better than store-bought ones. For example, you can make even the simplest shortbread cookies either with or without filling, sprinkle nuts on top or cover them with some kind of glaze.

Preparing delicious cookies will not take much time, and you will certainly be able to please your family who want something tasty. The size of the cookies, their shape - it depends only on your desire. When baking cookies at home, you can add condensed milk, oatmeal, cocoa, and chocolate. It can be with the addition of candied fruits, crushed dates, poppy seeds and vanilla. Let's bake the most delicious homemade cookies, you can never have too many homemade cookies.

Let's look at the simplest shortbread cookie recipe. Simple and tasty cookies do not require much effort or expensive products; shortbread cookies come out crumbly and tasty. There are a lot of variations on the theme of this delicacy. Let's choose the simplest recipe for margarine cookies.

Ingredients

good margarine - 300 grams;
wheat flour – 2.5-3 cups;
sugar – 1 glass;
soda – approximately 0.5 teaspoon;
eggs – 2 pieces.

Cooking method

Sift the flour, add baking soda and spread the mixture in a heap.
Gradually add eggs to the margarine, which we softened in advance, and pour this into the flour. We vigorously chop the mass with a knife and collect it into a lump. The dough must remain cold, otherwise the margarine will melt, saturate the flour and change the structure of the dough.
Transfer the lump of dough, wrapped in film, to the cold for half an hour.
We make a not very thick sheet of dough, 5-7 millimeters thick.
Shortbread cookies are made from very flexible dough, so you can give them any shape. You can simply cut it into diamonds with a sharp knife, you can squeeze out circles with a glass with sharp edges, you can cut out cookies with cookie cutters, and then you can have any shape - crescent, star, oval.
We heat the oven to 180-200 degrees. Sprinkle a baking sheet with flour and lay out our preparations.
Keep in the oven until the baked goods take on a pleasant golden brown color.

Cookies "Log"

Consider a recipe for simple but delicious raisin cookies. It cooks instantly, turns out spicy and very aromatic.

Ingredients

750 grams of margarine;
300 grams of raisins;
600 grams of sugar;
two eggs;
1 teaspoon of slaked soda;
2.5-3 cups flour;
one egg for brushing.

Cooking method

Melt the margarine in advance and cool it.
Mix the eggs with sugar with a whisk or mixer.
Add salt, slaked soda and raisins to the sifted flour.
Add eggs and flour to margarine and knead. The dough should be soft, pliable, not tough.
Use a curly knife to form small flagella or “logs” from the dough.
Transfer these flagella to a pastry sheet and brush with pre-beaten egg.
Place the cookies in the oven for 25-35 minutes, preheated to 180 degrees.

Shortbread with milk

Let's look at a simple cookie recipe that is made very quickly, bakes light, crumbly, tender, and has a delicious milky aftertaste. These delicious shortbread cookies do not go stale for several days.

Ingredients

milk – 100 milliliters;
flour - 3 cups;
butter (margarine) – 150-180 grams;
sugar - 1 glass;
chicken eggs – 2 pieces;
baking soda (baking powder) - 1 teaspoon.

Cooking method

Knead the soft butter and sugar by hand or with a mixer until you get a homogeneous mass. Beat in the eggs one at a time, add the milk little by little, whisking continuously until a homogeneous mixture is obtained.
Add flour and baking powder to this mixture and knead into a soft dough. If your dough is a bit runny, add a little more flour.
Cover the dough with a damp cloth and refrigerate for 30-40 minutes.
Roll out the plate 8-10 mm thick. Using a knife, glass or various cutters, cut out the cookies in the shape you like.
Preheat the oven to 180 degrees, place the baking sheet with the figures for 15 minutes. After baking, sprinkle the cookies with coconut or powdered sugar.

Cookie. Recipe with sour cream

For many people with a sweet tooth, the most delicious thing is shortbread cookies, the recipe for which includes sour cream. These simple cookies are prepared very quickly and taste tender and soft. Of course, the taste largely depends on the fat content of the sour cream; the fattier the sour cream, the fluffier the baked goods will be.

But in any case, all household members will enjoy the cookies made by your hands. The taste of cookies can be very different, because you can add honey, zest, raisins or nuts to it, you can sprinkle the surface with sesame seeds or a mixture of cocoa and sugar.

Ingredients

margarine - 150 grams;
sour cream - 300 grams;
sugar - 1 glass;
eggs - 3 pieces;
a pinch of soda (there is no need to quench it with vinegar, sour cream is quite sour);
flour - 3-4 cups;
vanillin, cinnamon or lemon zest - to taste.

Cooking method

Soften the margarine in advance and rub thoroughly with sour cream and eggs. If you wish, you can use margarine and butter in half; the airiness and taste of your dessert will improve.
Add sugar and baking soda to the flour and mix thoroughly. Add margarine to this mixture and knead into a soft, plastic dough. Try to do everything quickly so that the dough does not have time to heat up, otherwise its friability will decrease.
Distribute the dough into several pieces so that it cools faster, and wrap each lump in film. Transfer the dough to the refrigerator for half an hour. Chilled dough is much easier to work with.
Roll out the chilled dough into a sheet 6-8 millimeters thick, cut out figures of any shape. Transfer your preparations to a greased sheet and place them in an oven heated to 180-200 degrees Celsius for 20 minutes.
Before baking, you can lightly moisten the surface of the cookies with water or egg and sprinkle with poppy seeds, sesame seeds, and powdered sugar.

Bagels with jam

There is another delicious variety of margarine cookies - shortbread bagels with jam or jam. This is a fragile, crispy delicacy that literally melts in your mouth. The jam or jam should be very thick; it is better if it is slightly sour, the taste will be especially piquant. There is no sugar in the dough, so baked bagels need to be sprinkled with powdered sugar.

Ingredients

sour cream - 300 grams;
margarine - 300 grams;
flour 4-4.5 cups (maybe more);
soda -0.5 teaspoons;
jam - 300 - 350 grams;
powdered sugar -5-6 teaspoons.

Cooking method

Soften the margarine at room temperature for 1.5-2 hours. Mix sour cream with soft margarine.
Add soda to the flour. From sour cream, margarine and flour, vigorously knead into a fairly stiff dough. Divide it into 4-5 parts, wrap each one in plastic, and refrigerate for 1.5-2 hours.
Take one piece of text out of the refrigerator at a time and roll it out into a thin circle 0.5 centimeters thick. Using a sharp knife, divide each circle into 8 segments (triangles).
We spread our jam onto the wide part of the triangle and roll it into a bagel, starting from the wide end.
We bring the oven temperature to 190-200 degrees, line a sheet with parchment, and place our bagels on it.
The oven time is approximately 30 minutes. Please note that since there is no sugar in the dough, the bagels remain almost white.
Cool the finished baked goods and sprinkle with powdered sugar to taste.

This dessert is stored for a long time and does not go stale for several days.

Rye flour cookies

There are cookie recipes that use rye flour instead of wheat. The addition of seeds, honey and dried apricots makes this pastry not only very aromatic and unusual in taste, but also healthy.

Ingredients

refined vegetable oil – 0.5 cups;
wheat flour – 0.5 cups;
rye flour -1.5 cups;
water - 1.5 cups;
eggs - 3 pieces;
seeds - 1 tablespoon;
honey - 1 tablespoon;
dried apricots – 4-5 pieces;
salt on the tip of a knife;
powdered sugar for decoration.

Cooking method

Pour water, oil, honey into a heat-resistant bowl and bring it all to a boil.
Add flour, stir. Beat the eggs into this mixture one at a time, making sure to mix after adding each egg. Add seeds and chopped dried apricots to the dough, mix.
Using wet hands or a spoon, form cookies. Transfer it to a foil-lined baking sheet.
Heat the oven to 180 degrees and keep the cookies at this temperature for 25 minutes. Then cool the oven to 160 degrees and continue cooking for another 10-15 minutes.
After baking, cool the cookies and sprinkle with powdered sugar.

Cookies with oatmeal

I think everyone loves oatmeal cookies; for many they serve as a reminder of childhood. Oatmeal cookie dough can be kneaded with sour cream, milk or kefir. You can add eggs, or you can add pieces of fruit, nuts or chocolate. Oatmeal cookies cannot be left in the oven; as soon as they brown, take them out.

Ingredients

You can take instant oatmeal, or you can use coarse oatmeal:

oat flakes - 300 grams;
flour - 100 grams;
butter - 100 grams;
eggs – 2 pieces;
cocoa (optional) - 1 tablespoon;
sugar - 70 grams;
soda - half a teaspoon;
vegetable oil for greasing the baking sheet.

Cooking method

When adding cocoa, baked goods will have an original aroma:

Pass oatmeal through a meat grinder.
Melt the butter in a water bath and mix it with the cereal.
Grind the sugar and cocoa until the lumps disappear. Mix flour with soda. Combine these three masses and make a homogeneous dough. Wet your hands in water and form small cookies.
Preheat the oven to 170 - 180 degrees. Baking time – 15-20 minutes. The thinner the cookies, the faster they will bake.

The taste of oatmeal cookies can be changed by adding chopped dates, dried apricots, prunes or raisins. Cookies that will please any guest can be made from the most common ingredients with a minimum amount of time. Experiment, diversify basic recipes and delight your loved ones with fresh homemade baked goods.

The easiest shortbread cookie recipe

This is one of the most popular types of cookies, which, due to its ease of complexity, has become widespread. Probably, everyone who wants to learn how to bake first starts by making shortbread cookies. Naturally, the first path is always difficult and full of unknowns, so as not to be disappointed at the beginning of the path, it is better to start with a simple and error-free method...

2-2.5 cups flour
0.5 cups sugar
1 egg
Grated lemon zest or vanillin

2-2.5 cups flour
250 g butter or margarine
0.5 cups sugar
2 egg yolks

2-2.5 cups flour
150 g butter or margarine
1 egg
A pinch of baking soda
1-2 tbsp. spoons of sugar
A pinch of salt
100 g sour cream

2-2.5 cups flour
200 g butter or margarine
200 g cottage cheese
A pinch of salt
1-2 tbsp. spoons of sugar

2 cups of flour
150-175 g margarine
2 tbsp. spoons of sugar
A pinch of salt
30-40 g yeast
2/3 cup milk

How to make shortbread cookies

To prepare shortbread cookies, you need to prepare a special dough called “Shortbread”. The main composition of the dough for shortbread cookies includes, firstly, naturally high-grade wheat flour, or at least 1st grade, followed by butter, which can be replaced with margarine, then eggs or their yolks, and the last is baking powder, Baking soda is more commonly used.

We looked at the basic composition and the above list of ingredients is also basic. Also, a small part of the flour can be replaced with starch and finely ground nuts. Sometimes, depending on the type, sour cream, milk or water are added to the dough, and a certain amount of sugar is added.

Homemade cookies

2.5 cups flour, 1 cup sugar, 100 g butter, 100 g margarine, 2 eggs, a pinch of salt and the same amount of baking soda

First of all, you need to prepare the shortbread dough: In a deep bowl, thoroughly beat the eggs with sugar, soften the butter, margarine and add the eggs to the beaten sugar. Then add salt and soda, mix everything thoroughly, add flour and quickly knead into a soft dough.

Roll the finished dough into a ball and keep in the refrigerator for 30-40 minutes. Then, in a cool room, roll out the dough into a layer 4-5 mm thick and cut out shapes using special molds. Place on a baking sheet and bake in the oven. Cook at 180 degrees for 20-30 minutes.

Lemon Cookies Recipe

1 whole and 1/4 cup flour, 1/3 cup powdered sugar, 80 g butter, 1 yolk, a pinch of soda, Vanillin, 3 tbsp. spoons of sour cream, grated zest of one lemon

Mix flour with powdered sugar, vanilla and soda. Pass through a sieve, add butter, egg yolk, pour in sour cream, add lemon zest and knead shortbread dough.

Place the dough in the refrigerator for 1 hour, form medium-sized circles, place them on a baking sheet, it is not necessary to grease the baking sheet and bake in a preheated oven until light brown in color, at a temperature of 180-200 degrees.

Macaroons

1.5 cups flour, 2 tablespoons sugar, 100 g butter or margarine, 2 eggs (one for coating), 0.5 cups sweet almonds, Half a cup powdered sugar

Grind one egg and butter with sugar until fluffy, add sifted flour and knead into a soft and moderately liquid dough. Place the dough in a thin layer on a greased baking sheet.

Rub the almonds with a waffle towel to separate them from the skin and chop them. Combine with egg and sugar and place on dough. Place in an oven preheated to 180 degrees and bake for 5 minutes. Then remove and use a knife to cut into diamonds or squares of any size. Cook again for 15-20 minutes until done.