Garnet bracelet. Salad “Pomegranate Bracelet” is a wonderful decoration for a festive celebration

Pomegranate bracelet salad without beets is an incredibly beautiful, tasty and festive dish. It will always be a highlight on the table. A bright salad shimmering with all shades of red. At the same time, its taste is very rich and varied. Guests are always in boundless delight or deep envy.

Oh, these holidays! And no matter how much joy and fun they bring, for every housewife this is a whole test. Prepare everything, have time, clean and cook. You can’t expect help from men; everything falls on women’s shoulders. Moreover, every housewife constantly competes, sometimes even with herself, in preparing new, tasty and original dishes.

The Pomegranate Bracelet salad will always come to the rescue; by preparing it without beets, you can save a lot of time, and the taste will only benefit. Beets are a very healthy vegetable, but it so happens that not everyone can appreciate it and when inviting people to visit, you need to take this into account.

When setting the table, place the Pomegranate Bracelet salad in the brightest place. So, under the rays of light, each pomegranate seed shimmers and sparkles like a scattering of precious stones.

How to make a pomegranate bracelet salad without beets - 15 varieties

The biggest and most anticipated holiday in the whole world. Everything around shines with a variety of colors. Let the flowers and the festive table sparkle.

Ingredients:

Potatoes - 300 g
Pomegranate - 2 pcs.
Grilled chicken breast - 400 g
Hard cheese - 250 g
Eggs - 5 pcs
Nuts - 100 g
Mayonnaise - 200 g
Spices

Preparation:

Boil potatoes and eggs in advance.

Cut the grilled chicken as desired.

Three cheese, potatoes and eggs on a coarse grater.

Grind the nuts in a mortar or according to your own method.

Forming. We lay out the salad in the shape of a bracelet, spreading the layers with mayonnaise. The first layer is potatoes, then comes chicken, cheese, nuts and eggs. Place the pomegranate seeds tightly on top of the salad over the entire surface.

Do you urgently need something special for your holiday table? Prepare a bright and tasty salad. Guests will be pleasantly surprised.

Ingredients:

Potatoes - 300 g
Chicken fillet - 300 g
Pomegranate - 1 pc.
Korean carrots - 300 g
Dutch cheese - 200 g
Champignons - 300 g
Mayonnaise - 250 g
Garlic - 2-3 teeth.
Walnut - 50 g
Onion - 1 piece
Seasonings

Preparation:

Boil potatoes and chicken fillet in advance.

Chop the champignons and fry until nutty.

We separate the chicken fillet into fibers with our hands. Or cube mode.

Three large potatoes.

Finely chop the onion.

Chop the garlic and add it to mayonnaise.

Finely three cheese.

Crush the nuts with a rolling pin or in a mortar.

We collect the salad. Place a glass in the center. Place the potatoes in a circle first. Coat each layer with mayonnaise. Next are onions, chicken, Korean carrots, mushrooms, nuts, cheese. Coat the top with mayonnaise and decorate with pomegranate seeds over the entire surface.

In the cold winter time, you crave hearty and nutritious salads. Products for cooking are all in season.

Ingredients:

Potatoes - 2 pcs.
Pomegranate - 1-2 pcs
Chicken fillet - 400 g
Egg - 4 pcs
Canned peas. - 1 b
Sunflower oil - 50 g
Mayonnaise - 200 g

Preparation:

Boil eggs and potatoes in advance.

Cut the chicken fillet and fry in oil with spices. Cool and cut into strips.

Three large potatoes. Eggs - at your discretion.

Form a salad on a wide platter with a glass. First a layer of potatoes, then peas, fillet and eggs. Coat the top and layers with mayonnaise. Decorate everything with a thick layer of pomegranate over the entire surface.

You can add rich flavor with smoked chicken. And the aroma will become more piquant.

Ingredients:

Potatoes - 6 pcs.
Pomegranate - 2-3 pcs.
Eggs - 7-8 pcs
Smoked breast - 1 piece
Onion - 3 pcs
Sugar - 1 tbsp. l
Vinegar - 1 tbsp. l
Mayonnaise - 250 g

Preparation:

We prepare the components. Boil eggs and potatoes. Peel the onion, chop and marinate in sugar and vinegar.

Cut the breast into cubes.

Form a ring on a wide chicken platter. Coat with mayonnaise. Top with pickled onions and grated potatoes. Coat with mayonnaise. Top with crushed eggs, mayonnaise and cover with a thick layer of pomegranate seeds over the entire surface.

Multi-colored salad inside under a pomegranate blanket. Surprise your guests!

Ingredients:

Red and green bell peppers - 1 pc.
Pomegranate - 2 pcs.
Chicken fillet - 400 g
Corn cons. - 1 b
Egg - 5 pcs
Olives - 100 g
Olive oil - 50 g
Mayonnaise - 100 g

Preparation:

Prepare a wide dish for the salad.

Boil the eggs and cool.

Boil and fry the fillet.

Chop all the ingredients to the size of corn, season with oil, mix and place on a bracelet-shaped dish. Coat the entire outer surface with mayonnaise and spread the peeled pomegranate tightly over the entire surface.

Quite simple to prepare, but spectacular salad. Even a man can cook.

Ingredients:

Potatoes - 3 pcs.
Pomegranate - 2 pcs.
Chicken fillet - 300 g
Eggs - 3 pcs
Carrots - 2 pcs.
Onion - 1 piece
Garlic - 1-2 teeth
Walnuts, cleaned - 0.5 tbsp
Mayonnaise - 150-200 g
Spices

Preparation:

Boil and cut the chicken fillet.

We also cook potatoes, carrots and eggs. Then three or crumble.

Chop the onion and fry in a frying pan.

Mash the nuts in a mortar or rolling pin.

Place a glass in the center of the salad bowl and begin shaping.

Place potatoes on the very bottom, then carrots, nuts, chicken, onions and eggs. Coat the layers and surface with mayonnaise. We decorate tightly with pomegranate seeds so that there is no space left between the grains.

In hot summer weather, a fresh and original salad will be a pleasant surprise on the table.

Ingredients:

Corn cons. - 1 b
Pomegranate - 2 pcs.
Chicken fillet - 400 g
Tomato - 2 pcs.
Cucumber - 2 pcs.
Eggs - 4 pcs
Salad mayonnaise - 200 g
Spices

Preparation:

Boil the eggs in advance.

Prepare chicken fillet to your taste.

Cut all components into strips if possible.

We form the salad with or without a glass.

Place eggs at the very bottom, then corn, chicken, cucumber, and tomato. Coat the layers and top of the salad with mayonnaise. Decorate tightly with peeled pomegranate over the entire surface.

Just half an hour and a fantastic salad for guests and family is ready! Well, isn't it a miracle!

Ingredients:

Potatoes - 3 pcs.
Smoked chicken - 300 g
Egg - 4 pcs
Onion - 1 piece
Pomegranate - 1 pc.
Carrots - 2 pcs.
Apple - 2 pcs.
Nuts - 100 g
Lemon juice - 1 tbsp. l
Mayonnaise - 70 g

Preparation:

Boil the potatoes in their skins, peel and grate.

Boil the eggs hard, peel and chop.

We don’t cook the carrots, we grate them raw.

Chop and fry the onion.

Cut the chicken into cubes.

Three apples last so as not to darken.

Assemble the salad on a platter, layering all the layers with mayonnaise, around a glass placed in the center.

Lubricate the surface of the salad with mayonnaise and cover the entire surface with pomegranate seeds.

You can add chic and sparkle to your holiday table by preparing our next recipe. The salad will be the first to go to the general delight of the guests.

Ingredients:

Potatoes - 300 g
Pomegranate - 2 pcs.
Ham - 350 g
Eggs - 4 pcs
Cheese - 200 g
Mayonnaise - 200 g
Seasonings

Preparation:

Boil eggs and potatoes in their jackets. Cool and grate.

Cut the ham into strips.

Peel the pomegranate seeds.

Grate the cheese.

We collect on a wide salad bowl around the glass, greasing the layers with mayonnaise.

The first layer is grated potatoes, then ham, cheese and eggs.

Take out the glass, cover with mayonnaise and pomegranate seeds.

Do you want the garnet to have a brighter red hue and the gaps between the grains not to be noticeable? Before covering the salad, mix mayonnaise with 1 teaspoon of tomato paste; it will turn out a delicate red color.

A more affordable version of your favorite salad. The taste, however, only benefits. Try it yourself.

Ingredients:

Potatoes - 5 pcs.
Pomegranate - 1 pc.
Smoked wings - 0.5 kg
Eggs - 5 pcs
Nuts - 100 g
Processed cheese - 1 piece
Carrots - 3 pcs.
Onion - 1 piece
Citric acid - 0.5 tsp
Mayonnaise - 200 g

Preparation:

Pour chopped onion with hot water with the addition of citric acid for 40 minutes.

Remove the smoked meat from the wings.

Boil vegetables, eggs and cut into cubes.

We chop nuts in any way.

Cleaning pomegranate seeds.

Three cheeses.

Assemble the salad, coating the layers with mayonnaise. We start with onions, then chicken, potatoes, carrots, cheese, nuts, eggs and pomegranate seeds all over the surface.

How to prepare a festive dinner during Lent? Be sure to write down our Lenten recipe for a delicious salad.

Ingredients:

Potatoes - 3 pcs.
Pomegranate - 1 pc.
Carrots - 1 pc.
Champignons - 500 g
Peas cons. - 1 ban
Marinated eggplants - 300 g
Lenten mayonnaise - 200 g
Spices

Preparation:

Cleaning the pomegranate.

Boil and grate the vegetables.

Cut the mushrooms into slices and fry until nutty.

Chop the eggplants into cubes.

We form a salad under the bracelet, coating the layers with mayonnaise. Half a potato, then eggplant, the other half of potatoes, carrots, mushrooms. Cover everything with a final layer of mayonnaise and tightly spread pomegranate seeds.

To ensure that mushrooms retain their flavor when cooking, choose unopened mushrooms and do not wash them, but simply peel or wipe them.

One of the fastest and easiest to prepare recipes for this salad.

Ingredients:

Chicken, smoked breast - 1 piece
Pomegranate - 3 pcs
Potatoes - 6 pcs.
Eggs - 7 pcs
Onion - 3 pcs
Vinegar - 1 tbsp. l
Mayonnaise to taste

Preparation:

Pickle the onions. Cut into cubes, add vinegar and marinate for 20 minutes.

Finely chop the brisket.

Boil potatoes and eggs and chop.

We form the salad in the shape of a bracelet.

The first layer is breast, mayonnaise. 2nd - potatoes, mayonnaise. 3rd - eggs, mayonnaise. 4th - pickled onions, mayonnaise. And spread the pomegranate tightly over the entire surface.

A hearty, nutritious recipe especially for real men. Pomegranate bracelet with fried meat.

Ingredients:

Potatoes - 4 pcs.
Pomegranate - 2 pcs.
Fresh pork - 400 g
Korean carrots - 200 g
Egg - 5 pcs
Mayonnaise - 200 g
Oil - 100 g
Spices

Preparation:

Cut the pork into thin strips and fry with spices until completely cooked.

We cut the potatoes like fries and fry them too, only separately.

Boil and chop the eggs.

We form the salad from the still hot ingredients, this way it will soak in better.

First, lay out the fried potatoes in the shape of a circle and grease with mayonnaise.

Then meat, carrots and eggs, lubricating the layers. And beautifully decorate with pomegranate seeds over the entire surface.

Do you like lighter, fresher salads? Surprise everyone with our recipe.

Ingredients:

Potatoes - 3 pcs.
Pomegranate - 1 pc.
Chicken fillet - 1 piece
Pickled onions - 1 pc.
Carrots - 1 pc.
Green apple - 1 pc.
Eggs - 3 pcs
Cheese - 150 g
Mayonnaise - 200 g
Spices

Preparation:

Boil and grate potatoes and eggs.

We use raw carrots, three finely.

Boil the breast and cut or disassemble into fibers.

Three large cheeses and green apples.

Gather the salad around the glass. And lay the salad, coating the layers with mayonnaise. Chicken, pickled onions, potatoes, carrots, apple, eggs and cheese. We take out the jar and tightly lay the pomegranate seeds over the entire surface.

For a special dinner - a special salad! A tasty and elegant decoration for the table.

Ingredients:

Potatoes - 4 pcs.
Pomegranate - 1-2 pcs
Chicken breast - 1 piece
White beans - 1 b
Marinated mushrooms - 100 g
Carrots - 1-2 pcs.
Mayonnaise - 200 g

Preparation:

Boil and disassemble the breast.

We also boil the vegetables and chop them coarsely.

Clean the pomegranate seeds.

Chop the mushrooms as desired.

We collect the salad in a salad bowl, around a glass. We start with potatoes, carrots, chicken, beans and mushrooms. Coat the layers with mayonnaise. We remove the glass. Place the pomegranate seeds tightly.

To carefully remove the glass without disturbing the center, grease the glass with sunflower oil before forming the salad.

The history of the origin of this amazing dish is connected with the famous work of the same name by Kuprin. The beautiful blood red ornament was given by a person who poured all his love into this item. The modern “Pomegranate Bracelet” - a salad decorated with pomegranate seeds, can be prepared with all the love that the housewife is capable of.

How to prepare Pomegranate bracelet salad

This appetizer is layered and shaped like an iconic decoration. Somebody thinkpreparing salad Pomegranate braceletcomplicated, although this is absolutely not the case. A photo of the dish, a step-by-step recipe, and a description of how to prepare it can be read below: you will only need to select high-quality ingredients, carefully cut or grate them, place them on a dish, and arrange them in the form of elegant jewelry.

Pomegranate salad recipe

Culinary sites are replete with a huge variety of photos of beautiful snacks. Classicalpomegranate bracelet recipeincludes chicken fillet and vegetables, but there are other treat options with beef, smoked meat, prunes, cheese and other products. However, this dish is not suitable for those who do not like the taste of pomegranates, or who are annoyed by having to spit out the seeds.

With Chiken

Calorie content of the dish: 95 kcal/100 g
Purpose: for dinner, holiday menu
Cuisine: European

The classic recipe for the famous salad involves eating boiled chicken, vegetables, and nuts. The ingredients are very well chosen, because chicken goes well with nuts, and beets and potatoes complement them perfectly. Please note - the onions are pre-fried, which makesPomegranate bracelet salad with chickeneven more piquant.

Ingredients:

chicken pulp – 400 g;
large beets – 1 pc.;
pomegranate – 1 pc.;
vegetable oil -30 ml;
carrot – 1 pc.;
walnuts - a handful;
onion – 1 pc.;
potatoes – 3 pcs.;
mayonnaise – 120 g.

Cooking method:

Boil vegetables in separate saucepans. Add a little salt to the water.
Peel the pomegranate and remove the seeds.
Peel the onion and cut into small cubes. Sauté the vegetable in a small amount of vegetable oil until soft.
Boil the chicken pulp for 15-20 minutes in water with salt and spices. Cool and separate into fibers using a fork.
Dry the walnuts a little in a frying pan.
Grind the vegetables on a grater with medium holes and place in different containers. Season, add salt, add mayonnaise, mix.
Start shaping the dish: place a glass in the center of a large plate and begin laying out layers around it.
The first circle is potatoes, then carrots, chicken, sauteed onions, beets.
Decorate the “bracelet” with pomegranate seeds, then remove the glass.

With cheese

Cooking time: 60 minutes.
Calorie content of the dish: 95 kcal/100 g.
Cuisine: European.
Difficulty of preparation: medium.

It has a spectacular appearance, presentation and surprisingly delicate taste.salad with pomegranate and chicken and cheese. All the ingredients of the treat are selected in an ideal way, and the soft, creamy cheese flavor complements them well. Walnuts are added to the dish - before cooking, they should be lightly fried in a frying pan without adding oil or dried in the oven over low heat.

Ingredients:

hard cheese – 300 g;
chicken fillet – 300 g;
garlic – 3 cloves;
large pomegranate – 1 pc.;
walnuts – 200 g;
mayonnaise – 150 g.

Cooking method:

Boil the chicken flesh in salted water, cool, and separate into fibers with a fork.
Grate the hard cheese on a grater with medium holes.
Dry the nuts and chop finely with a knife.
Peel the pomegranate and carefully remove the seeds.
Prepare the dressing: mix finely chopped or crushed garlic with mayonnaise.
Mix all ingredients, season with sauce. Arrange in a ring and sprinkle with pomegranate seeds.

With beef

Cooking time: 60 minutes.
Number of servings: 3-4 persons.
Calorie content of the dish: 256 kcal/100 g.
Purpose: for dinner, holiday menu.
Cuisine: European.
Difficulty of preparation: medium.

Prunes are included in a dish that can decorate any festive table - they go well with boiled beef, giving it a piquant, sweetish taste. To prevent the meat from becoming too tough, choose a part of the carcass suitable for boiling - tenderloin, pulp, or opt for veal.Salad with beef and pomegranatewill please everyone: men with its nutritional value, and the female half with its bright, sophisticated appearance.

Ingredients:

beef tenderloin – 300 g;
prunes – 12 berries;
onion – 1 pc.;
carrots – 1 pc.;
small beets - 1 pc.;
medium potatoes - 3 pcs.;
pomegranate – 1 pc.;
apple cider vinegar – 1 tbsp. l.;
mayonnaise – 200 g.

Cooking method:

Boil the meat in salted water with the addition of pepper, spices, and bay leaves until soft. Cool and cut into small cubes.
Boil vegetables in separate containers: beets, carrots, potatoes. Cool, peel, and chop using a medium-mesh grater.
Pour hot water over the prunes and let them soften.
Peel the pomegranate and remove the seeds.
Chop the onion very finely and add half and half apple cider vinegar and water. Let the vegetable marinate for 15 minutes.
Start forming the salad. Place a glass in the center of the plate, place the following layers around it (be sure to coat each of them with sauce): potatoes, chopped prunes, beef, onions, carrots, beets.
When all the layers are laid out, sprinkle the treat with pomegranate seeds and remove the glass. Adjust the layers if necessary, and also fill the middle with pomegranate.

With smoked chicken

Cooking time: 50 minutes.
Number of servings: 5-6 persons.
Calorie content of the dish: 264 kcal/100 g.
Purpose: for dinner, holiday menu.
Cuisine: European.
Difficulty of preparation: medium.

Many housewives are interested in the question of how to prepare a more piquant, refined version of the famous dish. Try adding toPomegranate bracelet with smoked chickennew ingredients or change the sauce a little. Photos of the treat and a detailed step-by-step recipe are presented below. Such a salad cannot go unnoticed on the holiday table; it will certainly create a sensation!

Ingredients:

smoked chicken (fillet or leg) – 400 g;
eggs – 3 pcs.;
beets, carrots, onions - 2 pcs.;
potatoes – 3-4 pcs.;
pomegranate – 1 pc.;
mayonnaise – 220 g.

Cooking method:

Divide the chicken pulp into fibers or cut into cubes.
Boil vegetables in different saucepans. Peel them and grate them on a grater with medium holes.
Boil the eggs. Cool, peel, chop finely.
Divide the pomegranate in half and remove the seeds.
Cut the onion into small cubes and fry in a small amount of oil.
Take a large diameter plate, place a glass in the center and start shaping the treat. First potatoes, seasoned with salt and sauce, then beets, carrots, chicken.
Next, add the cooled onion and eggs. Sprinkle the last layer with pomegranate seeds.

Without beets

Number of servings: 5-6 persons.
Calorie content of the dish: 248 kcal/100 g.
Purpose: for dinner, holiday menu.
Cuisine: European.
Difficulty of preparation: medium.

If anyone in your family doesn't like beets, try making the famous dish without them. As a basis, you can take a traditional recipe, which includes potatoes with onions, and add, for example, meat, cheese, walnuts.Pomegranate bracelet without beetsIt will be even more refined and piquant if you add grated sour apples to its composition.

Ingredients:

boiled meat – 300 g;
apples – 2 pcs.;
cheese – 200 g;
nuts - a handful;
mayonnaise – 150 g;
pomegranate – 1 pc.;
potatoes – 3 pcs.;
onion – 1 head.

Cooking method:

Boil meat and potatoes in different containers until cooked. Cool. Divide the meat into fibers, and grate the potatoes using a grater with medium holes.
Peel and seed the apples and grate them on a medium grater.
Dry the nuts in a frying pan without oil.
Grate the hard cheese.
Cut the onion into small cubes and scald with boiling water to remove the bitterness.
Place a glass in the middle of a flat large plate, around which lay out layers of snacks in this order: meat, apples, cheese, onions, potatoes, nuts. Be sure to brush each layer with mayonnaise and add salt if necessary.
Sprinkle the top of the treat generously with pomegranate seeds.

With prunes

Fans of the “chicken-prunes” combination should pay attention to another variety of the famous dish with a beautiful name.Salad recipe Pomegranate bracelet with prunesallows you to prepare a dish with a light sweet and sour flavor that gourmets will enjoy.

Cooking time: 40 minutes.
Number of servings: 5-6 persons.
Calorie content of the dish: 244 kcal/100 g.
Purpose: holiday menu.
Cuisine: European.
Difficulty of preparation: medium.

Ingredients:

potatoes – 3 pcs.;
medium beets – 1 piece;
nuts (almonds or walnuts) – a handful;
chicken fillet – 200 g;
prunes – 10 berries;
eggs – 3 pcs.;
pomegranate – 1 pc.;
mayonnaise – 200 g.

Cooking method:

Pour boiling water over the prunes to soften them.
Boil potatoes, beets, eggs. Cool, peel, grate on a fine-mesh grater.
Toast almonds or walnuts in a frying pan.
Place all ingredients, except nuts and pomegranate, into bowls, season with mayonnaise and add salt.
Place a glass on a flat plate and start laying out layers: potatoes, beets with nuts, prunes, chicken, eggs. Sprinkle the top generously with pomegranate seeds and remove the glass.

With walnuts

Number of servings: 3-4 persons.
Calorie content of the dish: 234 kcal/100 g.
Purpose: dinner.
Cuisine: European.
Difficulty of preparation: medium.

A light, unpretentious salad that is prepared simply, quickly, and without much effort. Pickled cucumbers add a zest and a piquant touch to the dish. They go well with beets. CompleteGarnet bracelet with walnutin the traditional way, serve on a white, large plate.

Ingredients:

eggs – 4 pcs.;
chicken fillet – 300 g;
pickled cucumbers – 3 pcs.;
small beets - 1 pc.;
pomegranate – 1 pc.;
nuts - a handful;
cheese – 200 g;
mayonnaise – 150 g.

Cooking method:

Boil the beets and eggs, grate these components of the dish. Boil the meat, divide into fibers.
Cut the cucumbers into thin strips.
Dry the nuts and remove the seeds from the pomegranate.
Grate hard cheese.
Place a glass in the center of a flat plate, around which lay out layers: meat, beets, nuts, cucumbers, eggs, cheese.
Sprinkle pomegranate seeds on top and remove the glass.

With pomegranate

Be sure to prepare an unusual appetizer that will delight your guests. Dietary, healthy, light withsalad with pomegranate and beetsIt is not necessary to lay it out in layers for a long time and carefully, leave it in the refrigerator - mix all the ingredients in advance, lay it out in the form of a bracelet and garnish with pomegranate seeds.

Cooking time: 30 minutes.
Number of servings: 3-4 persons.
Calorie content of the dish: 198 kcal/100 g.
Purpose: dinner.
Cuisine: European.
Difficulty of preparation: easy.

Ingredients:

soft cheese – 150 g;
medium beets – 1 piece;
pomegranate – 1 pc.;
garlic – 2 cloves;
sour cream – 3 tbsp. l.;
lemon juice – 1 tsp.

Cooking method:

Boil the beets, cool, grate.
Peel the pomegranate and remove the seeds.
Grate the soft cheese on a medium-mesh grater.
Pass the garlic through a press.
Mix all ingredients in a salad bowl, season with sour cream and lemon juice.

The culinary creation got its name after a precious bracelet framed with ruby stones. Not only is there a secret in the name of the dish, but the chefs also have their own secrets on how to cook an extraordinary, memorablesalad with pomegranate seeds:

You can’t cook chicken for a long time – 15-20 minutes is enough.
Cook vegetables over low heat - they will retain their taste and color.
It is better to place the glass that is placed in the center of the dish upside down, this will make it easier to remove it.
You can add a little mustard or lemon juice to the sauce - the dish will be more piquant.

The Pomegranate Bracelet salad is one of the five famous and popular dishes for a festive feast, with a rather original way of decoration. It looks bright and beautiful, very tasty and unusual. The name of the dish is associated with its ring-shaped shape and decoration in the form of pomegranate seeds.

The calorie content of the dish is 166.6 kcal per 100 g. This material will tell you how to prepare a pomegranate bracelet salad, which presents several options step by step with photos and detailed descriptions.

The classic way to prepare Pomegranate Bracelet

A solemnly elegant and presentable dish will rightfully take the best place on the festive table and will surprise everyone present with its rich, delicate taste.

There is no single cooking instruction. The recipes are different - with or without eggs, carrots, with raw red onions or sautéed onions, with boiled or smoked chicken, and the sequence of components is varied everywhere.

You will need:

Two potatoes, beets, carrots;
20 g walnuts;
2 eggs;
One pomegranate and onion;
200 g chicken breast;
100 g mayonnaise;
Vegetable oil for frying;
Salt.

Classic recipe:

Boil the poultry and vegetables, let cool;
Let's prepare the components of the salad, then “assemble” them on a platter. Peel the potatoes and grate them on a grater with medium holes;
Finely chop the onion and fry in a small amount of oil until soft. Mix with fillet cut into small cubes;
Grate the beetroot vegetable, carrots, and eggs on a medium grater;
Grind the nuts in a mortar and add to the beet mass;
Since the traditional form of the dish is a bracelet, it is best to create it using a glass greased on the outside with butter. This is done in order to easily remove it from the finished product in the future;
Lay out the prepared ingredients in layers around the glass. Cover each layer (except pomegranate) with mayonnaise sauce.

Order of components:

Potatoes (add salt);
Carrot mass;
Breast;
Eggs;
Beetroot;
Pomegranate seeds.

The finished classic salad pomegranate bracelet with nuts should brew and soak in the refrigerator for about two hours, then remove the glass and enjoy the spicy culinary masterpiece.

Option with chicken meat

Pomegranate bracelet with chicken is a spectacular and exquisite dish, which, due to the pomegranate, has an amazing taste with light notes of sourness. Cooking it at home is not at all difficult.

Required ingredients:

3 eggs and potatoes each;
Large beets;
Pomegranate;
Bulb;
Chicken fillet – 0.5 kg;
2 carrots;
Mayonnaise – 250 g;
Walnuts – 3 large spoons;
2 bay leaves.

Cooking plan:

Boil the chicken meat in salted water with bay leaves for half an hour. Chop and fry a little in a frying pan in oil along with the onion, previously finely chopped, until golden brown;
Cook carrots, beets and potatoes separately until tender. Hard boil the eggs. Let's grate everything on a grater with large holes;
Take a flat dish and place a glass in the center. Place the potatoes around in layers, then the carrots, then the chicken, eggs and on top the beet mass, first squeezed a little by hand to remove excess juice from it;
The last row is chopped nuts. Coat all elements with mayonnaise dressing;
Place pomegranate seeds on top and put in the refrigerator for 3 hours, then remove the glass and serve the food to the guests.

Recipe with beef

Each housewife arranges the ingredients in layers in a different order. You can “create” a masterpiece with walnuts, hard cheese, or do without them. The onion is added sautéed, but there are options without onions at all.

Beef salad has a beautiful ruby color and an unforgettable taste; it usually contains two layers of meat, so it is quite filling and is very much loved by the “strong half”.

Required components:

One carrot, one onion, one beetroot;
Pomegranate;
250 g boiled beef;
Two eggs and potato tubers;
Salt, mayonnaise - to taste;
Vegetable oil for frying.

Detailed instructions:

Let's cook potatoes, beet roots, eggs, carrots. Cut the meat into cubes;
Take a flat plate, put a glass in the middle, around which we distribute 1/2 of the meat pieces;
Grate the carrots and place them in the second layer;
Place the grated potatoes on the carrot layer;
Place half of the grated beetroot on the potatoes and add salt;
Fry the diced onion in vegetable oil and distribute on top of the beet mass;
Repeat the meat layer, cover with grated eggs;
Soak each row with mayonnaise sauce;
Place the remains of the “ruby vegetable” on top and sprinkle with pomegranate seeds;
Let's give the product 2-3 hours to soak in the refrigerator, then carefully remove the glass and serve it to the table.

Smoked chicken option

This delicious, juicy dish can rightfully be called luxurious and daring, with an impeccable appearance. When tasting, you can experience many positive emotions.

Product composition:

Same as the classic recipe. Only instead of boiled breast, smoked fillet is used, and for potatoes - a little ground pepper. It is advisable not to put nuts, they do not go well with other products, but if you like them, it is not forbidden to add them.

Manufacturing process:

Boil eggs and vegetables, peel them;
Cut the chicken into small pieces;
We will do the same with the onions as indicated in the classic method, just do not mix it with smoked chicken;
Grate all the vegetables on a coarse grater, finely chop the eggs;
We assemble the salad ourselves. Place a greased glass on a flat, convenient dish, distribute the first row around it - potatoes, add some salt and pepper, coat with mayonnaise dressing. Then the components are distributed like this:

Fried onion;
Fillet;
Carrot;
Eggs;
Beetroot mass.

All layers are greased with mayonnaise sauce. The final row is pomegranate seeds. The dish is placed in the refrigerator for soaking, then the glass is carefully removed.

Option with prunes

Beets are distributed in the salad in two ways: in one or two layers. This wonderful dish with prunes is always popular at celebrations. Chicken breast goes well with prunes, so this aromatic product fits well into the Pomegranate Bracelet salad recipe.

List of ingredients:

One carrot, one beet;
Pomegranate;
Large potato tuber;
Two testicles;
100 g of nuts and prunes;
300 g chicken carcass fillet;
Salt;
Mayonnaise – 200g.

Preparation:

The ingredients are prepared in the same way as in previous recipes;

The sequence of rows on the plate:

Potatoes (add salt);
Chicken fillet;
Eggs;
Carrot;
Chopped prunes with chopped nuts;
Beet;
All elements are coated with mayonnaise dressing.
Pomegranate seeds.

Recipe without beets

There are many variations on the theme of this dish; each housewife adds something of her own (apple, smoked chicken, pepper). In general, the recipe in terms of ingredients and preparation is completely similar to the classic one (only without beets). The layers on the dish can be arranged in different orders. In our case like this:

Potato;
Carrot;
Crushed nuts;
Boiled breast with fried onion;
Testicles.

All rows are soaked in mayonnaise, and the masterpiece is decorated with pomegranate seeds on top.

It is best to remove such products after cooking overnight to soak them in the cold. In all recipes, you can add garlic, sour cream, and mustard to mayonnaise for piquancy.

Video: Pomegranate Bracelet Salad Recipe

Today you will learn how to prepare the Pomegranate Bracelet salad according to the classic recipe. Every housewife periodically receives guests; many attentive wives and caring mothers strive to delight their household with new culinary delights. Salads are ideal for this because they can provide a variety of taste pleasures.

For the everyday table, the salad is prepared from any products available in the refrigerator. Of course, the usual recipes are inappropriate for a festive feast. In this case, the attractive-looking and extremely tasty “pomegranate bracelet” salad is suitable.

Pomegranate bracelet with prunes and nuts

People who strive to master the culinary art to perfection are not afraid of experiments. Having tested the recipe for salad with prunes and nuts in practice, I came to the conclusion that it was extremely successful. Beets in the appetizer perfectly complement the taste of prunes. Chicken or ham is suitable for meat.

Ingredients:

Boiled beets – 2 pcs.
Boiled meat – 300 g.
Garlic – 3 cloves.
Prunes – 100 g.
Walnuts – 100 g.
Eggs – 3 pcs.
Pomegranate – 1 pc.
Mayonnaise – 200 ml.
Salt and pepper.

Preparation:

Peel and press the garlic cloves, add the resulting pulp to the mayonnaise and mix. Pour hot water over the prunes, wait a little, separate the liquid, chop and add to the garlic-flavored mayonnaise.
Peel and grate the boiled beets and eggs. Cut the boiled meat into cubes. Lightly crush the nut kernels. The main thing is that it doesn’t turn out crumbly.
Place a clean glass in the center of the dish, around which layer the prepared foods in the following order: beets, meat, eggs. Sprinkle the layers with nuts and season with mayonnaise. Repeat the layers, following the sequence.
For a heartier snack, try adding some carrots and potatoes. Boil and grate these vegetables as well. It is better to put the potatoes first, and place the carrots between the meat and eggs. Finally, cover the appetizer with pomegranate seeds.

Summing up this variation of the pomegranate bracelet salad, I note that in modern cooking there are few tasty dishes that are prepared so quickly and can boast of an irresistible appearance. This masterpiece is part of our family New Year's menu and other holidays.

Pomegranate bracelet with beef

When a holiday approaches, every housewife racks her brains about how to delight her dear guests and delight her beloved household members. A non-standard shaped salad – a pomegranate bracelet – is suitable for this purpose. It can be prepared in a matter of minutes without any special knowledge of cooking.

Ingredients:

Beef – 250 g.
Beets – 1 pc.
Pomegranate – 1 pc.
Potatoes – 2 pcs.
Eggs – 2 pcs.
Onion – 1 head.
Carrot – 1 pc.
Salt and mayonnaise.

Preparation:

Boil meat, vegetables and eggs until cooked. Grate vegetables and eggs, chop beef into small cubes. Fry the chopped onion and divide the pomegranate into individual grains.
Next comes the assembly of the dish. Place a glass, bottom up, in the center of a flat-bottomed plate. Place food around. First meat, then carrots, potatoes, beets and fried onions.
Repeat the layers, maintaining the order. Each layer must be greased with mayonnaise. At the last moment, take out the glass, garnish the appetizer with pomegranate seeds and place in a cool place for 120 minutes.

Pomegranate bracelet without beets

The absence of beets will not prevent the pomegranate bracelet salad from looking unusual and impressive. If you are not devoid of imagination, you can use the recipe as a basis for experimentation and expand the list of products at your discretion.

Ingredients:

Meat – 300 g.
Potatoes – 3 pcs.
Eggs – 2 pcs.
Carrots – 2 pcs.
Onion – 1 pc.
Pomegranate – 2 pcs.
Lettuce leaves.
Garlic, salt, mayonnaise, walnuts, pepper.

Preparation:

Boil eggs, vegetables and meat. Grind the ingredients into small cubes or strips. Do not cut the vegetables too finely, otherwise they will release juice and the salad will fall apart.
Crush the garlic and grind the walnuts in a blender. Combine garlic with mayonnaise, chop onion and fry in oil.
Place lettuce leaves beautifully on a large dish and place a glass greased with mayonnaise in the center.
We form the appetizer by laying out the ingredients in layers. Decide for yourself what order the products will go in. The main thing is that you get at least two thin layers from each ingredient. Don't forget to salt the vegetable layers and season with pepper.
At the final stage, carefully remove the glass and cover the surface of the salad with pomegranate seeds. The result is a so-called “bracelet”.

Now you know 5 popular step-by-step recipes for preparing a wonderful cold appetizer at home. If the garnet bracelet is not enough, look on our portal

It's time for holidays - New Year, Christmas, someone's birthday, Valentine's Day, etc. Holiday salads and appetizers are especially relevant now. “Pomegranate bracelet” is quite simple to prepare, but with a very impressive and rich presentation. Despite the fact that there are more than a dozen recipes for its creation, each time we are convinced that in any version it is truly original and refined, and most importantly, very tasty.

Maybe it’s the pomegranate seeds that are an invariable component of this salad? It is difficult to answer this question unambiguously, but one thing is clear - such a dish must definitely be on our table in the very near future.

Moreover, no special hassle is required. At least, no more than when preparing any other traditional dish, such as “Shuba” or Olivier. Undoubtedly, to create such beauty you will have to spend some time, but the result is worth it. It will certainly become the main decoration of the holiday table.

The composition is quite ordinary, you can easily buy the products in any store, and they will cost you very little. But the unusual combination of these products will delight you and your guests! Any meat can be used as a meat base, be it pork, beef, poultry or tongue. The main thing is that they are fresh and of high quality.

I bring to your attention several options for creating such a spectacular dish in different variations. The choice is yours

Delicious “Pomegranate Bracelet” salad - a classic recipe

Ingredients:

300 g chicken fillet
2 grenades
2 beets
3 potatoes
2 carrots
1 onion
3 eggs
70 g walnuts
200 g mayonnaise
1 tbsp. spoon of 9% vinegar
1 teaspoon sugar
ground black pepper to taste
salt to taste

Cooking:

Boil beets, potatoes, eggs until tender.

Then cool everything, peel it, and grate it separately on a coarse grater. Boil the chicken fillet in salted water, cool, and cut into small cubes. If desired, you can still lightly fry it in a small amount of vegetable oil.

Finely chop the onion, marinate for 15 minutes, adding salt, sugar and vinegar. Grate the carrots on a fine grater. If it is too juicy, strain off the excess juice so that the salad is not too liquid and drips. Lightly dry the walnuts and chop them.

Place a glass in the middle of a wide dish to give it the shape of a bracelet. Next, we form a “bracelet” around the glass in layers, adding salt and pepper to each layer to taste and smearing it with a thin mesh of mayonnaise.

The first layer will be potatoes, give it a mound shape, grease it with mayonnaise. Next, lay out half the beets, carrots, and cover each layer with mayonnaise sauce.

Sprinkle with walnuts, cover with half of the chicken meat, which we grease generously so that it is not dry. Next, add the onion, lay the eggs on top, and season with mayonnaise sauce.

Now lay out the remaining chicken fillet, coat it, and cover with the remaining beets. Compact as much as possible with a tablespoon and cover with mayonnaise.

Sprinkle generously with pomegranate seeds on top. Cover the dish with cling film and put it in the refrigerator for 4-5 hours so that the salad is thoroughly soaked. Before serving, do not forget to remove the glass.

Preparing the Pomegranate Bracelet salad with beef and apple

Apple is often included in heavy and nutritious dishes. And “Bracelet” is one of those. It gives them freshness and makes it easier to digest. It is very important to choose the right apple; it should be quite hard, crispy, juicy, and sour.

Ingredients:

Beef 300 g
Potatoes 300 g
Carrots 130 g
Beetroot 200 g
Large apple 1 piece
Mayonnaise for lubrication
Pomegranate for decoration

First, boil the vegetables until tender in their jackets and let cool. Peel the potatoes, carrots, and chop the beets. Then chop them into small cubes.

Cut the beef boiled in salted water into small pieces. Grate the apple on a coarse grater. It is advisable to do this during cooking so that the apple does not oxidize.

We take a wide round dish, put an empty glass in the middle, and we will form a “Pomegranate Bracelet” around it. So, first of all, distribute the meat throughout the dish. Apply a mayonnaise mesh on top and spread evenly.

The next layer is a layer of potatoes, we also cover it with mayonnaise. Next, lay out the carrots and grease.

Distribute grated apple on top.

Place the beets on top, season evenly with mayonnaise sauce and sprinkle with pomegranate seeds. They need to be laid out so that they are as close to each other as possible.

Place the finished salad in the refrigerator for 3 hours to soak and take shape. When our “bracelet” has brewed, carefully turn the glass in a circle and take it out. Ready.

“Pomegranate bracelet” with chicken and prunes

This recipe will greatly please fans of the chicken-prune combination. The option with prunes allows you to prepare a dish with a slight sweet and sour flavor that will not leave anyone indifferent.

Ingredients:

1 medium beet
2 medium carrots
2 medium potatoes
200 g chicken fillet
100 g pitted prunes
A handful of shelled walnuts
3 chicken eggs
1 medium sized pomegranate
Mayonnaise to taste
Salt to taste
Ground black pepper to taste

Cooking:

First, boil the vegetables in their jackets. They must be allowed to cool completely, since all salad components must be at room temperature. Then we peel them and chop them individually on a coarse grater.

We wash the chicken fillet under running water and set it to boil in salted water. This will take about 40 minutes. Cool the finished meat and cut into small pieces.

Boil the eggs hard (about 10 minutes), let them cool, then chop finely. Dry the walnuts in a dry frying pan for about 5 minutes, grind them with a knife or blender (not to the point of flour!).

Now let's take care of the prunes. To make it soft and juicy, it needs to be steamed in hot water for about 10 minutes. Then rinse well under running water, dry with a towel and cut into strips.

Wash the pomegranate and cut off the top. Now we make vertical cuts in those places where the grains are separated by film. You will get 4-6 cuts. Now we insert the knife into the middle, where there are no grains, and scroll it in a circle. The pomegranate will begin to open on its own, you can help with your hands. Pour the grains into a separate bowl; we will need them for decoration.

We will form it in the form of a bracelet, so we need a wide round dish. Place a glass in the middle. We will form a salad around it so that it looks like a bracelet.

So, since our dish will come out in layers, do not forget to grease each level with a small amount of mayonnaise, leveling it with a tablespoon, and also sprinkle with a small amount of salt and ground black pepper to taste.

First of all, lay out the potatoes. Then, beets with nuts. The third layer will be shredded chicken fillet. Next, add finely chopped prunes. The penultimate layer is carrots, and at the end – chopped eggs. Be sure to coat them with mayonnaise and only then begin to decorate the salad with pomegranate seeds.

Place the finished “bracelet” in the refrigerator to steep for 2–3 hours. I don’t recommend serving it to the dinner table right away, as it won’t have time to soak in and the layers will turn out a little dry.

Classic salad with chicken and walnuts

Ingredients:

2-3 grenades
Mayonnaise
2 chicken breasts
2 carrots
3 potatoes
Walnuts 100 gr
2 beets
2 eggs
Salt pepper

Preparation:

All ingredients should be at room temperature. Therefore, it is necessary to first boil all the vegetables except onions until tender, peel them and grate them on a coarse grater.

We also boil the chicken breast in salted water until tender and let it cool. Cut it into small pieces. Boil the eggs, cool, peel and chop into small cubes. Walnuts can be pre-dried in a frying pan, then chopped in a blender or with a knife.

Peel the onion, cut into strips and fry in a frying pan with the addition of a small amount of vegetable oil. Fry until golden brown, then place in a sieve or colander to drain excess oil. Let it cool completely.

It is better to form the salad on a wide dish, placing a glass in the middle. We will lay out the prepared components around it in the required order.

Place half the chicken fillet first. Then coat it generously with mayonnaise and lightly tamp it down so that it holds its shape. I recommend lightly sprinkling ground pepper on top of each coated layer; it will add a piquant flavor to the dish.

Then put in the carrots and grease with mayonnaise. Vegetables do not need to be greased generously, they are already juicy. The main thing is to carefully season the meat so that it is not dry.

Next, add half of the potatoes, distribute evenly, then also season with mayonnaise sauce. Sprinkle a third of the chopped nuts on top.

Distribute half the beets on top of the nuts, spread them evenly and lightly compact them so that the salad holds its shape. Cover with a light mayonnaise layer. Sprinkle a portion of nuts again. Place fried onions on top of the nuts.

Lay out the remaining meat and potatoes, then coat with mayonnaise sauce. Place chopped eggs on top, sprinkle with the remaining nuts and cover with the remaining beets, grease with mayonnaise.

Using a tablespoon, compact the salad so that it has an elastic and smooth surface. Now cover the glass with cling film and put it in the refrigerator for 2-3 hours to soak it.

Let's take care of the pomegranate. It needs to be cleaned. To do this, you need to make a circular cut in the upper part of the fruit and remove the skin. You will see that there are thin veins between the berries; make a vertical cut on them. Carefully open the pomegranate and remove the seeds.

Remove the cling film, carefully twist the glass and take it out. Cover the surface with pomegranate seeds and place them as close to each other as possible. Let it brew for another couple of hours or put it in the refrigerator overnight.

Salad “Pomegranate bracelet” with beef tongue and walnuts

When new ingredients are added, the classic recipe takes on a completely different “sound.” Add boiled tongue and pine nuts to a salad with pomegranate - and your guests will enjoy the result greatly.

Ingredients:

2 grenades
2 beets
1 beef tongue
2 carrots
70 g pine nuts
5 chicken eggs
5 potato tubers
600 ml mayonnaise

The tongue takes quite a long time to cook (about 2 hours), so it is better to boil it in advance and let it cool. Then cut it into small pieces.

Boil eggs and vegetables until tender, let cool, peel, and grate on a coarse grater. Place a glass or bottle in the center of the dish. We lay out all the ingredients in layers, coating each of them.

Put the potatoes in first and add a little salt. Then half a tongue, carrots, beets, nuts, remaining tongue, egg, pomegranate. Now put the dish in the refrigerator for 2-3 hours, after which we serve.

Delicious salad “Pomegranate bracelet” with chicken, pineapples without beets

Ingredients:

Chicken fillet - 300 g
Eggs - 2-3 pcs
Potatoes - 3 pcs.
Carrots - 2 pcs.
Onion - 1 piece
Pomegranate - 1-2 pcs
Canned pineapple – 100 g
Garlic - 1-2 cloves
Peeled walnuts - 0.5 cups
Mayonnaise - 3-4 tbsp. l.
Salt - 0.5 tsp.
Ground black pepper to taste

Preparation:

Boil chicken fillet, potatoes, carrots and eggs, cool completely, and peel. Chop the meat and carrots into strips, potatoes and eggs into cubes. Chop the onion into half rings and lightly fry in oil until transparent and light golden brown.

Dry the nuts and chop them with a knife. Chop the pineapples into small cubes. We disassemble the pomegranate into grains. Pass the garlic through a press and mix with mayonnaise and ground black pepper.

We place a glass in the middle of the serving dish, around which we will form our “bracelet”. We put potatoes in the base, because... It’s a little dry, so be sure to grease it with garlic mayonnaise.

Place carrots on top of the potatoes, coat with mayonnaise sauce and sprinkle with chopped nuts. Place the meat on the nuts and grease them.

“Pomegranate bracelet” with mushrooms, nuts and cheese

One of the original recipes that differs from classic ones is a dish with mushrooms. This one small nuance gives the treat a special taste, piquancy and richness. If you like mushroom recipes, then this option will certainly suit your taste. You can also, if you wish, add a handful of walnuts or pine nuts to it, which will complement and diversify the taste of the dish.

Ingredients:

potatoes - 300 pcs
mayonnaise - 150 ml
garlic - 2 cloves
chicken fillet – 300 g
Korean carrots – 300 g
champignons – 300 g
walnut – 50 g
pomegranate – 1 pc.
hard cheese – 200 g
onion - 100 g
salt to taste

Let's start by preparing the mushrooms. They must be washed well and cut into small pieces. Now we transfer them to a frying pan, add salt, and fry without adding vegetable oil until all the moisture has evaporated. As soon as the moisture has evaporated, add a little oil and fry until cooked.

First boil the chicken fillet until tender, let it cool, and cut into small cubes. Peel the onion and chop finely. Boil the potatoes in their skins until tender, cool, and peel. Grate potatoes and cheese.

Finely chop the walnuts with a knife. Three garlic on a fine grater or pass through a press. Mix mayonnaise with garlic. We clean the pomegranate and separate it into grains.

Place lettuce leaves on a wide serving platter. We place a glass in the middle around which we will form our salad.

Place the potatoes in the first layer and compact them well with a spatula. Sprinkle a layer of onion on top and grease with garlic-mayonnaise sauce.

Place chicken fillet on top and grease. Now we lay out the carrots in Korean.

Place fried champignons on top of the carrots, sprinkle everything with walnuts, and cover.

Sprinkle the next layer with grated cheese and grease with mayonnaise sauce. Decorate the surface with pomegranate seeds. Place the salad in the refrigerator for 3-4 hours so that it takes shape and soaks. Before serving, remove the glass and serve.

Classic recipe for layered beef salad

When preparing a salad with this type of meat, you need to pay special attention to the choice of beef. Not all parts of beef carcass are suitable for making salad. The best parts to cook are the neck and rump. The meat is lean, soft and, compared to other parts, cooks quickly

Ingredients:

Beef 200 g
Potato 1 tuber
Carrot 1 pc.
Beetroot 1 piece
Mayonnaise for lubrication
Pomegranate for decoration

How to cook:

Wash all the vegetables first and cook in their skins until tender.

Let them cool completely. Then grate them on a coarse grater. We also boil the meat, do not forget to salt the water. All ingredients should be at room temperature.

Cut the meat into medium-sized cubes. We clean the pomegranate and separate it into grains. We will lay it out in layers, each of which needs to be greased with mayonnaise. We will form the salad on a round dish, in the middle of which we place a glass or any other cylindrical container (a glass is most convenient).

So first comes the potatoes. We distribute it evenly around the glass and lightly tamp it down to fix the shape and lubricate it.

Now we seal everything with a beet layer, it will be the last one before decorating, so we give it the final shape and coat it. Decorate the top with pomegranate seeds.

To ensure a juicy salad, it must be refrigerated for at least 2 hours. Before serving, do not forget to remove the glass. To do this carefully, you must first rotate it around its axis, then gently pull it up.

Recipe for Pomegranate Bracelet Salad with Smoked Chicken

Ingredients:

4 potato tubers
4 chicken eggs
1 medium carrot
Half a head of red onion
300 g chicken breast
250 g mayonnaise
Table salt to taste
Ground black pepper - to taste
1 clove garlic
1 pomegranate

Preparation:

Pre-cook all vegetables and eggs until tender and cool. Chop eggs, onions, potatoes into small cubes. Three beets and carrots on a coarse grater. Remove the skin and fat from the smoked legs and chop into a small cube.

Garlic can be chopped with a knife or passed through a press. Mix it with mayonnaise, add ground pepper.

Take the dish on which the salad will be served. Place a jar with smooth edges or a glass in the middle; you can use a molding ring. Place the potatoes in the first layer, add a little salt, and grease with mayonnaise-garlic sauce. Next, lay out half the beets and brush with sauce.

Place smoked chicken on top and coat. Sprinkle red onion on top and lay out carrots, again season with mayonnaise sauce.

Cover the top with mayonnaise and sprinkle generously with pomegranate seeds. It is advisable that they be bright ruby in color, so the dish will look more impressive. Now we put it in the refrigerator for 2 hours, after which we serve it.

To understand in more detail the intricacies of preparing our salad, I bring to your attention